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Here are some ideas for what to serve with pasta! This roundup also includes our top 10 sides for pasta and a few of the easiest side ideas yet.
Pasta, undoubtedly a beloved Italian gift to the world, has won the hearts of food enthusiasts everywhere, especially in American households.
It’s common to find pasta ruling the dinner plate all by itself, given its rich, satisfying taste and filling nature. But for those who enjoy the added layer of flavor and variety that side dishes bring, pairing pasta with the right companion can be a treat.
The beauty of pasta lies in its versatility. It’s like a blank canvas, embracing myriad flavors and textures from countless possible side dishes.
If you find yourself wondering what to serve with pasta, we’ve curated a list of the best side dishes for pasta that range from the straightforward to the more complex.
- Frozen Garlic Bread. Pre-packaged frozen garlic bread is a convenient and affordable option that can be heated fast, even in the toaster oven.
- Caesar Salad Kit. Grab a Caesar salad kit, which typically includes pre-washed lettuce, Caesar dressing, croutons, and grated Parmesan cheese.
- Steamed Broccoli Florets. Look for pre-cut and pre-packaged steamed broccoli florets, then microwave or cook on the stovetop.
- Caprese Skewers. Pick up some fresh mozzarella cheese, cherry tomatoes, and basil leaves, then assemble.
- Spinach Salad Mix. Grab a bag of pre-washed spinach salad mix and top it with your favorite dressing, sliced tomatoes, and shredded carrots.
- Fresh Fruit Salad. Look for pre-cut fresh fruit in the produce section to save you some time.
- Frozen Mozzarella Sticks. Look where they keep frozen appetizers or snacks. They are usually packaged in a bag or a box.
- Italian Antipasto Platter: Check the store’s deli section for capicola, prosciutto, salami, mozzarella, gorgonzola crumbles, and crackers plus olives or gherkins and arrange simply on a cutting board and serve before or during the pasta meal.
- Bag of Fresh Green Beans. Look for the fresh produce aisle where other vegetables are displayed. Pre-washed, fresh, green beans are often packaged in clear plastic bags.
- Pickled Vegetables. Jars of pickled vegetables like pickles, peppers, or artichoke hearts will add a zing to your pasta.
- Marinated Olives. Check the store’s olive bar or condiment aisle for marinated olives.
- Pita Bread. Purchase a pack of pita bread and toast it at home.
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What’s not to love about a crunchy veggie wrapped in a creamy, thin slice of divine meat?
Absolutely nothing!
You can pair this mouthwatering side with innumerable pasta dishes.
You can wrap the prosciutto around the asparagus with a toothpick for an elegant look.
Stuff some tomatoes with a generous helping of garlic, herbs, and bread crumbs for a delightful savory Tuscan side dish that will go deliciously well with pasta dishes.
Are you looking for refreshing sides for pasta?
Try this citrusy and refreshing cucumber salad.
This salad features cucumbers, red onion, dill, olives, lemon juice, garlic, and sour cream.
Arugula salad’s flavor and slight bitterness help cut through the richness of any sauce, while its crisp texture adds a delightful crunch to the meal.
Even better, this versatile salad can be enjoyed both hot and cold, so arugula will pair well with whatever kind of pasta you want for dinner.
Sauteed spinach is an excellent side dish to any pasta dish because it is packed full of goodness and provides a refreshing flavor and color.
Furthermore, sautéing the spinach brings out a nutty flavor without overwhelming the other ingredients’ taste.
The acidic quality it adds makes for a balanced yet flavorful accompaniment that works excellently with various pasta dishes.
Tomatoes are a fantastic addition to any pasta dish.
Not only do they add an incredible burst of flavor, but when marinated, their texture also adds a crunchy bite.
Marinated tomatoes can soak up all the herbs and spices from the oil or dressing they are stored in and amplify the general flavor of whatever dish they’re in.
This helps balance out intense flavors with zesty and sweet tones, making it an exquisite accompaniment to meat-based pasta without overpowering them.
Plus, you don’t need many tomatoes to make an impact—just a few can go a long way!
Cheesy Roasted Green Beans make for a delightful side dish to any pasta dish.
Not only are they incredibly flavorful and packed with nutrients, but roasted green beans also possess the added benefit of being easy to prepare.
You can quickly whip up a dish fitting for a gourmet meal with just a few simple ingredients, such as olive oil, salt, garlic powder, and parmesan cheese.
The crispness of the green beans combined with the cheese and garlic coating creates a fantastic contrast in texture that makes it impossible to resist.
Our Caprese Salad can be served with pasta, as the contrasting flavors and textures of the ingredients complement each other. Allow for a few minutes of resting time before serving it. This will allow the flavors to meld.
Ingredients include: Tomatoes, mozzarella ball, basil, olive oil, and black pepper.
Celebrated for its slightly sweet, nutty flavor and rich texture, this Roasted Butternut Squash recipe pairs wonderfully with pasta. Intensify its sweetness with cinnamon and brown sugar, or keep it savory, depending on your preference.
Ingredients include: Butternut squash, rosemary, garlic, olive oil, and cracked pepper.
This version of the Carolina Coleslaw is different from regular coleslaw as it doesn’t use mayonnaise. Instead, it boasts a sweet-tangy flavor coming from dressing and fresh vegetables.
Ingredients include: Green cabbage, onion, carrots, kale leaves, and celery seeds.
With three simple cooking methods–grilling, boiling, or microwaving–you can bring out the natural sweetness of the corn. Try making Elote, a Mexican street corn dish for an adventurous twist.
Ingredients include: Corn, butter, salt, and pepper.
The combination of Hasselback technique and air fryer cooking method results in a crispy exterior and a tender interior of this potato-based dish. Seasoning it with various herbs and spices to your liking elevates the flavor even more.
Ingredients include: Potatoes, butter, garlic, parmesan cheese, and ground pepper.
Our version of Creamed Spinach is brimming with cheesy flavor, thanks to parmesan. The side dish is a simple way to add more greens to your meal.
Ingredients include: Milk, spinach, butter, flour, and ground cumin.
No-Knead Rustic Dutch Oven Bread
A crusty bakery-style loaf with about five minutes of hands-on work. Sauce needs bread.
TikTok Tortilla Garlic Bread In The Air Fryer
The viral tortilla trick: garlic butter and cheese, air fried until crisp. Garlic bread in five minutes.
Butter Dip Biscuits
Biscuits baked in a pool of butter, made for wiping the plate. No rolling required.
Cheddar Bacon Ranch Biscuits
Drop biscuits full of cheddar, bacon, and ranch. They hold their own next to any pasta.
Cheddar Bay Biscuits (Red Lobster Copycat)
The famous garlic-cheddar biscuits at home. Dangerous with alfredo.
Caprese Salad Skewers
Tomato, mozzarella, and basil on a stick with balsamic glaze. Caprese without the plate.
Cheesy Zucchini Fritters
Crispy zucchini fritters with melty cheese. A vegetable side that eats like an appetizer.
Air Fryer Roasted Zucchini With Tomatoes
Zucchini and tomatoes roasted fast in the air fryer. Italian flavors, zero oven.
Grilled Tomatoes
Tomatoes charred until sweet and jammy. They taste like summer next to a bowl of pasta.
Steamed Green Beans With Lemon
Crisp-tender green beans with a squeeze of lemon. Clean and quick against a heavy sauce.
Watermelon Feta Salad
Sweet watermelon, salty feta, fresh mint. The refresher course for a rich pasta dinner.
Spinach Artichoke Dip
The warm, cheesy classic. Set it out while the pasta water boils.
The bottom line
This tasty selection of recipes seeks to inspire you to think of new ways to serve pasta with delectable sides.
Remember that the perfect companion for your pasta dish boils down to your personal taste and the specific pasta recipe you’ve made.
We encourage you to sample the suggested dishes above, each offering a unique taste experience, to find out which one’s your favorite!
More About Pasta
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- Pasta Salad Recipes
- What To Serve With Pesto Pasta
- Pasta Side Dishes
- Bucatini Pasta Recipes
- Ground Beef Pasta Recipes
- Pasta Recipes
- How To Know When Pasta Is Done
- Rotelle Pasta Recipes
- How To Reheat Pasta
- Slow Cooker Pasta Recipes
- Angel Hair Pasta Recipes
- Fettucine Pasta Recipes
- Cheesy Pasta Recipes
- Ditalini Pasta Recipes
- Pasta Recipes With Cottage Cheese
- Easy Creamy Pasta Salad Recipe
- Fusilli Pasta Recipes
- Keto Pasta Recipes
- Rigatoni Pasta Recipes
- Steak Pasta Recipes
- Tagliatelle Pasta Recipes
- Bowtie Pasta Recipes
- Pasta Casseroles
- Zucchini & Goat Cheese Pasta Dish Recipe
- Penne Pasta Recipes
- Spinach Pasta Recipes
- Vegan Pasta Recipes
- Learn The Difference Between Ziti And Penne Pasta
- Shrimp Pasta Recipes
- Pasta Soup Recipes
- Ground Pork Pasta Recipes
- Summer Pasta Recipes
- Does Dry Pasta Go Bad?
- Vegan Pasta Salad Recipe
- Shells Pasta Recipes
- Orecchiette Pasta Recipes
- Gemelli Pasta Recipes
- Pasta Sauces
- Lemon Pasta Recipes
- Cheese Tortellini Recipes
- Sausage And Pasta Recipes
- Radiatore Pasta Recipes
- Leftover Pasta Recipes
I’ve made at least 3 of these side dishes and they were delicious. I love veggies so they are good even on their own.