Are you looking for the right list of Shiitake mushroom recipes? Here are 19 insanely good recipes that use shiitake mushrooms that you are gonna go nuts over.
Shiitake mushrooms are terrific whole foods to add flavor to many main dishes and soups.
Knowing how to prepare them will also make your meal preparation more manageable and less time-consuming as you settle on your favorite recipes to make regularly.
There is more to these organic items than just salads, soups, and pasta dishes. From the Asian-touch of Ginger Sesame Shiitake Dish to the decadent Shiitake Mushroom Garlic Parmesan Pasta, we’re going to knock your socks off with these recipes.
The recipes for Shiitake Mushrooms are abundant, and you can always add your spin on them for an individualized taste.
We are crushing on #8 right now—meaty and flavorful, this is the way to fit more plant-based goodness into your meals, I SWEAR.
Shiitake Mushroom recipes are especially suitable for a dinner party or a night in, but most options fit any time of day.
Find your favorite ways of cooking Shiitake Mushrooms, and you will certainly be using them all the time.
If you are unsure what to make with Shiitake Mushrooms, we have the ultimate guide to finding everything from easy recipes to next-level comfort food dishes for everyone’s taste buds.
Here are options for Shiitake recipes that you can try next time to bring more flavor to your meal.
You can use wild mushrooms, baby bellas, and Shiitake mushrooms from your local grocery store for these amazing recipes.
Why limit yourself? The opportunities are endless, so let’s get creative.
Shiitake Mushroom stems are a great addition to any soup for adding flavor.
Don’t be afraid of using all areas of the mushroom for this hearty Asian soup.
Scallions, ginger root, onions, and garlic help provide a deep, earthy aroma that will satisfy.
You can use chicken or vegetable broth to alter the base of this soup.
For anyone looking for a tasty vegan wrap, the Teriyaki Shiitake Mushroom Lettuce Wraps are the answer.
They are light enough not to bog you down but still full of flavor.
Customize your lettuce wraps with spring onions, garlic, bell peppers, and anything else you wish. Fresh Shiitake Mushrooms go with virtually anything.
Serve as is, or with a bed of brown rice for a fuller meal option.
Asparagus, ginger, and sesame seeds help make this Shiitake dish a wonderful choice on its own or as a side dish paired with meat or fish.
It is healthy and easy to make in less than 30 minutes, giving you all the benefits of packing the antioxidants of ginger with the anti-inflammatory attributes of asparagus.
For Shiitake Mushrooms that are crispy on the outside and chewy on the inside, for a different texture, this recipe gives you everything you want in a replacement for beef.
For the meaty texture, you will need dried Shiitake Mushrooms (aff) rather than fresh.
Serve over rice, rice noodles, or even vegetables or pasta. They are that versatile.
There is no denying that the combination of olive oil, garlic, and parmesan is ideal for a Shiitake Mushroom dish.
This blend gives any meal an earthy and comforting feel, especially when you pair it with pasta.
In just 20 minutes, you can have a plate full of Shiitake Mushroom Garlic Parmesan Noodles for yourself.
No list of recipes would be complete without including a Shiitake Mushroom Pizza.
Using caramelized mushrooms make this pizza a terrific option for any lunch or dinner plate.
In addition, this mushroom pizza uses garlic and Taleggio cheese for a fragrant and flavorful meal.
This Creamy Shiitake Mushroom Risotto is a must for those cozy evenings by a fire.
You can use chicken broth or vegetable stock, but a homemade mushroom broth pairs well with the white wine, lemon, and parmesan cheese, even though it takes a tad bit longer to prepare.
No risotto is complete without adding onions and garlic, so don’t skimp on these items.
For an easy vegan dish that is ready in only 15 minutes, this Tofu & Mushroom Stir-Fry is ideal.
Tofu in the saute pan helps bring out the flavors of the fresh mushrooms, garlic, sesame oil, and soy sauce that bring everything together.
Then, throw it over a bowl of rice for a filling and easy meal.
Goat cheese will pair well with the Shiitake Mushrooms in this famous pasta dish.
You will find a plateful of flavor with the combination of parmesan and goat cheese with fresh lemon juice.
Serve in less than 30 minutes for a tasty pasta meal that fills your need for rich comfort food.
Everyone loves Ramen, so the addition of Shiitake Mushrooms makes this dish even better.
This dish required only four simple ingredients for the Asian sauce that coats the mushrooms and provides a genuinely authentic-tasting dish in only a short time.
You will want to add this option to your home recipe card and make it regularly.
Chicken Mushroom Marsala is the ultimate comfort food for many.
Depending on your mood, it is versatile enough to pour over mashed potatoes, rice, or pasta.
The Marsala wine with the onions and mushrooms really make this signature dish the best possible for a new chicken dinner in your menu rotation.
These Pickled Mushrooms with Garlic and Herbs are an excellent addition to your charcuterie board or even a fresh salad because they add more tangy flavor to your set.
Using only a few simple pickling ingredients, you can create delectable Pickled Shiitake Mushrooms in less than an hour in a sealed container in your fridge.
Everyone loves a good meatloaf, and you can make yours even more flavorful and more decadent with Shiitake Mushrooms and corresponding gravy.
The combination of onions, garlic, and mushrooms minced into the meatloaf gives a unique and earthy taste anyone will love.
For anyone looking for a gluten-free, vegan bacon option, this Quick Crispy Shiitake “Bacon” is the answer.
In only 15 minutes, you can have a sweet and salty bacon substitute that could become a regular part of your menu.
This rich, earthy Farro Salad with Roasted Mushrooms and Parmesan is delectable any time of the year.
The trick is to use crumbled parmesan with a generous amount of lemon juice to reach an exceptional blend.
This Linguine with Shiitake Wine Sauce is perfect for pasta lovers who crave a creamy combination of mushrooms, white wine, and garlic.
With the addition of vegan butter, this main course is suitable for anyone following a vegan diet.
This Shiitake recipe is popular for many holiday celebrations, including Chinese New Year and Winter Solstice.
Use plump Shiitake Mushrooms and oyster sauce with various seasonings, and serve on a bed of lettuce as an appetizer or as part of a meal.
This Shiitake Mushroom Steak choice pairs well with sake for a quick dish.
You can create a healthy meal with just a few simple ingredients, including parsley, sake, soy sauce, and garlic.
For authentic Asian flavors dishes that feature Shiitake Mushrooms, this choice is a flavorful way to enjoy baby bok choy, pak choy, and corn spears.
This meal takes only minutes to prepare and provides a tasty, nutritious option for lunch or dinner.
The bottom line
For a flavorful main dish, you can’t go wrong with a Shiitake Mushroom recipe from our epic list!
There are so many delicious recipes to choose from when expanding your meal choices to make at home.
In no time at all, you will be using mushrooms in more dishes than ever before.
- Shiitake Mushroom Soup
- Teriyaki Shiitake Mushroom Lettuce Wraps
- Ginger Sesame Asparagus and Shiitake Dish
- Crispy & Chewy Sesame Shiitake Mushrooms
- Shiitake Mushroom Garlic Parmesan Noodles
- Shiitake Mushroom Pizza
- Creamy Shiitake Mushroom Risotto
- Tofu & Mushroom Stir-Fry
- Mushroom Pasta with Goat Cheese
- Asian Mushroom Ramen Noodles
- Chicken Mushroom Marsala
- Pickled Mushrooms with Garlic and Herbs
- Mushroom Meatloaf
- Quick Crispy Shiitake Bacon
- Farro Salad with Roasted Mushrooms and Parmesan
- Linguine with Shiitake Wine Sauce
- Braised Shiitake Mushrooms in Oyster Sauce
- Shiitake Mushroom Steak
- Asian Greens and Shiitake Mushrooms
- Choose one or more options from our list of shiitake mushroom recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks so it’s all your own?