These delicious radiatore pasta recipes—including pasta salads and veggie-packed pasta dishes—are perfect for weeknight dinners or quick lunches!
A fresh experience awaits you in this collection of dishes if you are a pasta fan but have never tried radiatore pasta.
Radiatore pasta has this fun shape worthy of a little history-telling!
The design has been dated to sometime between the world wars by some.
Still, the prevailing theory originated in the 1960s and was inspired by the aesthetic of metal automobile radiator grills and vintage heating equipment.
The word “radiatori” in Italian refers to radiators in English.
Some manufacturers of radiatori-shaped pasta say that the iconic radiator grill of the Bugatti automobile inspired their product.
Considering Italians’ deep admiration for automotive artists, that’s not hard to imagine.
So much about history, and let’s immediately dive into these radiatore pasta recipes that are so delightful in texture and are beautiful to look at in a serving dish!
Get hooked on the exciting flavor twists of Vodka Sauce Radiotore and Loaded Meatballs With Radiatore Pasta soaked in a Pomodoro sauce.
Plus, #13 is a minty treat you won’t want to pass up, either!
These dishes will make you a fan of this out-of-the-ordinary, creative type of pasta.
Cooking this radiatore pasta dish takes only a few minutes, but the flavorful brown butter sauce makes it seem like you sweat longer in the kitchen.
The combination of brown butter, cream cheese, and fresh basil in a bowl of buttered pasta is time-honored comfort food.
Warm radiatore pasta is tossed with browned butter, cream cheese, basil, chicken stock, tomatoes, and spinach to create a hearty and warming dish.
Adding freshly grated parmesan cheese transforms this dish from simple comfort food into something worthy of serving to guests.
You would want to double the recipe for this sausage, radiatore pasta, pepper, and spinach soup because it is pretty tasty!
The soup really shines with the radiatore pasta.
Even if you eat it all at once or in bite-sized chunks, you’ll still enjoy the pasta’s chewy texture and the way it quickly scoops up the savory broth.
There’s a demand for sweet sausage in the recipe, but if you’d rather have things with a little more kick, feel free to substitute spicy.
Your sense of sight will also appreciate the vibrant color combination of red bell peppers and fresh greens in this soup.
Add heavy cream at the end to really amp up the decadence.
The radiatore pasta is meant to soak up most of the flavorful sauce in this dish.
One that tastes as fantastic as this ought to be on the dinner table every night.
This recipe is a no-brainer: creamy, fresh, and ready in just 30 minutes.
Pasta, vodka, butter, and freshly grated Parmesan work together harmoniously.
Moreover, if you’re looking to add protein, you can always toss in some leftover rotisserie chicken and cover it with the sauce.
Would you ever be able to say no to tender pasta doused in a rich white cheese sauce and finished with a sprinkling of the finest fresh herbs?
The cornerstone of this recipe is the adorable tiny radiatore pasta.
Indulge in the richness of the sauce made with goat cheese and half-and-half.
To add a zest of flavor, sprinkle the pasta with lemon and a combination of fresh herbs (parsley, dill, mint, and chives).
Flavor-wise, this recipe benefits significantly from adding fresh herbs, particularly the bright, zingy flavor that comes from using fresh herbs rather than dried ones.
Serve this dish with fresh Italian bread and crisp white wine for a lovely lunch or dinner.
This dish is easy to make and has a lot of flavors.
Radiatore pasta creates a beautiful spiral pattern in this salad that’s loaded with mozzarella, tomatoes, and basil and dressed with Italian oil dressing and a balsamic glaze.
Caprese pasta salad is a great dish to bring to a barbecue or share at a potluck.
Or, for a refreshing summer supper, pair it with grilled chicken.
In either case, you’ll enjoy the crisp salad that sums up the joys of summer.
You’ll swear you’re at a fancy Italian restaurant with one bite of this pasta dish!
This simple and delicious recipe is a quick and easy evening meal that the whole family will enjoy right at their fingertips.
This dish is far superior to traditional rigatoni in tomato cream sauce due to radiatore pasta, which can absorb a far larger quantity of sauce.
It’s tastier when served hot with a sprinkle of basil.
If you’re looking for a pasta dish incorporating vegetables, look no further.
This Chicken Alfredo Radiatore recipe may use any vegetables, but broccoli and carrots make a particularly fantastic pasta.
You can create your own Alfredo sauce at home or use a jar from the supermarket, and either way, you’ll end up with a delicious pasta dish that’s easy to prepare, full of flavor, and perfect for clearing out the fridge.
That’s a really long name for a recipe, right?
This means that you will spend more time than usual in the kitchen feasting on the enticing deliciousness of this meal.
Tender turkey is stuffed with vegetables, herbs, Parmesan cheese, and a little bit of your burned soul in this recipe.
And the Pomodoro sauce that’s been added to the pot, along with a few cups of chicken stock to thin it out and make it a bit soupy, is just too much for you to handle.
Everything looks great, especially our little radiators with smooth spinach.
Although appropriate for the whole family, it’s also romantic enough for a night out with your special someone.
We’ve always known that beef’s rich, flavorful, juicy, soft, and faintly sweet qualities would be fantastic with pasta.
The dish’s rich umami flavor comes from stew beef, and the gorgeous and helpful shape of radiatore pasta rounds out the flavor profile.
This dish is quick to prepare and is perfect for a weekday dinner or a quick lunch.
If you want to experiment with color, feel free to pile on the veggies and tomato sauce.
Are there any little ones in the house?
In that case, this is the ideal recipe for getting your children to eat their vegetables.
And if you’re an adult who hasn’t tried this contemporary radiatore pasta yet, you’re missing out!
The pasta absorbs all of the spinach cheese sauce, which is creamy and light due to the addition of chopped spinach.
Cheese made from Italian cow’s milk, stracchino, is ideal for this dish because of its silky smooth texture, creamy consistency, and mild, delicate flavor.
Enjoy this better-for-you vegetarian radiatori with spinach recipe because it tastes very delish even when frozen and thawed the next day.
This is one of the simplest pasta salads to prepare, and yet it has an incredible depth of flavor.
With only a drizzle of Italian dressing, the seasoning is just right; the crisp onions, sweet green peppers and olives, and tangy spicy pepperoni come together in a simple, refreshing cold meal ideal for the warm weather months.
This classic cold pasta dish can be learned in minutes, and all you need to know to create it is the basics of cutting, mixing, and stirring.
You can play around with this side dish in several ways.
For example, it would go nicely with a creamy base, or you could add shrimp or crab for a seafood salad, or if you’d want a vegetarian version, you could just leave out the pepperoni.
This vegetarian recipe, inspired by Mediterranean flavors and made with radiatore pasta, cannellini beans, and tomatoes, would impress even the most devoted carnivore.
Unfortunately, the classic pairing of pasta and beans is not as common as it should be, even though beans are an excellent source of protein and add a welcome texture to any dish.
Substitute any vegetables you desire in this dish, including courgettes, red or green peppers, and mushrooms.
Pasta with mint pesto is excellent for a fresh and easy dinner or lunch on the go.
It just takes 30 minutes to put together and is vegan.
Radiatore pasta, fresh asparagus, tart tomatoes, and pigeon peas combine a homemade herbaceous pesto with spice and flashes of creamy texture.
Each bite of this pesto pasta will be bursting with flavor because of the pasta’s unique form, which is designed to trap the pesto inside its crevices.
The excellent homemade fresh mint pesto is the crowning glory of this dish.
The combination of mint, cilantro, serrano chiles, garlic, toasted pine nuts, and dairy-free Parmesan provides a surprisingly tasty flavor.
Sprinkle some additional toasted pine nuts, vegan Parmesan, and red pepper flakes on top, and you have yourself a platter of culinary bliss.
The bottom line
Indeed there isn’t a single person who doesn’t adore pasta.
This is a popular go-to for comfort because it can be prepared in minutes, available in various forms, kept for a long time, and requires little preparation.
So much more so if we’re going to splurge on pasta like radiatore, which is designed with ruffled edges to increase the amount of pasta’s surface area that can be coated with sauce.
Its ruffled borders and soft, chunky texture make it ideal for enclosing and retaining sauces, particularly those with finely chopped ingredients.
The next time you’re at the store stocking up on pasta, look for the radiator-shaped variety and give one of the recipes in this handy guide a try.
- Brown Butter Radiatore
- Italian Sausage Soup
- Vodka Sauce Radiatore
- Radiatore With Fresh Herbs & Goat Cheese
- Caprese Pasta Salad
- Radiatore Crema Di Pomodoro
- Chicken Alfredo Radiatore
- Loaded Meatballs With Radiatore Pasta
- Beef & Radiatore Pasta
- Radiatore Pasta With Spinach & Stracchino
- Radiatore Pasta Salad
- Radiatore Pasta With Cannellini & Tomatoes
- Refreshing Summer Pasta With Mint Pesto
- Take a look at our Radiatore Pasta Recipes list!
- Bring the ingredients to create a new favorite dish.
- Woohoo! You created a home-cooked meal.
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