FAQ Archives - Cooking Chew

How to Fix Too Much Garlic — A Complete Step-by-Step Guide

They say, less is more. And that motto certainly never goes wrong, even in the kitchen. However, at times, you make mistakes and you may end up using a lot of a certain ingredient. Case in point, when you are cooking in the kitchen and you simply ended up using a little too much garlic. As […]

What Does Sushi Taste Like? A Complete Answer Will Be Revealed!

Trying sushi for the first time may not be so tempting, but it’s delicious and quite pleasing once you indulge yourself in its tangy flavors. Wasabi adds a spicy flavor to the dish, while sugar adds a dash of sweetness and balance the taste of the dish. Sushi is also served with soy to add a […]

Goat Milk vs Cow Milk – Who’s the Winner in This Lactose Face-Off?

No day is complete without any dairy. That much is true when looking at the kitchen and pantry of most households. In particular, milk. Your ten fingers will not be enough to count the number of dishes that require milk. Case in point, whether making lasagna casseroles, a classic mac, and cheese, some creamy soup or […]

Substitute for Goat Cheese — Elevate Dishes with these Alternatives

You can never go wrong with goat cheese. From the name itself, this cheese is derived from goat unlike most cheeses which come from a cow’s milk. Goat cheese is also known as chevre and has become a favorite not just among health buffs but just about anyone who wants to make dishes that can taste […]

Does Watermelon Go Bad? The Answer Will Be Revealed

Picture this: the sun rays are raging hard; sweat is streaming down your face; layering is no longer in — short skirts and sleeveless shirt are finally the trend. This might have been a good opportunity for summer fashion except there is the downside. And that is the scorching heat of the sun and the thirst […]

How to Store Cornbread – All Things You Need to Know

Cornbreads are certainly what fluffiness and sweetness dreams are made of. It is a type of bread made with cornmeal that is absolutely many things at once. Cornbread is characterized as soft, fluffy and immensely tasty. Typically, cornbreads are also moist with just the right level of tenderness. Unfortunately, cornbreads do not have an unlimited lifespan. […]

Gochugaru Substitute — Best Alternatives to Get that Heat

Spices from the word itself truly spiced up the kitchen. There are a variety of spices in the world but perhaps, one of the most highly revered is none other than gochugaru. This spice is characterized as a bunch of pepper flakes in the red hue which originated from Korea but is much loved all over […]

Can You Freeze Pepperoni? Answer Will Be Revealed!

Pepperoni is the grand dame of all sausages. You have probably eaten or tasted on via a good ol’ classic pepperoni pizza. But in addition to pizza, pepperoni can be cooked to make a lot of other dishes. These include sandwiches, potato salads or even toppings for dishes like macaroni and cheese. This particular characteristic of […]

Substitute for Celery – Making the Taste of the Meal

Whether it’s for soups or salads, celery is one of the most common ingredients out there so looking for substitutes for celery without changing the taste of the meal is important. People have different reasons why they can’t have celery. Some are allergic to it while others just can’t get over the taste — not mention […]

How Long Can Cream Cheese Sit Out? What You Need To Know

Cream cheese is a type of fresh cheese, with a soft texture, made from milk and cream. A lot of people are using cream cheese for different cooking styles and baking purposes, but its lifespan can also be very short. It is important to remember that cream cheese can easily get spoiled, so it must […]

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