FAQ

Trying to figure out if those sweet potatoes have gone bad? They say sweet potatoes last; but it turns out that they don’t last forever. Learn if they are good or bad.

Black garlic looks like regular garlic, except it is inky black. Plus, black garlic is made, not born: Anyone can “cure” regular ol’ bulbs of …

Too much garlic can happen to the best of us. It’s a mistake that’s easy to make, especially if there are too many distractions in …

In this article, we compare Creole seasoning and Old Bay seasoning to help you decide which one is right for you. We’ll discuss the differences in taste, ingredients, and how they are used, too.

Flavors like black pepper, applewood, maple, or hickory, cured or uncured, generally don’t affect the cooking time. Fun Fact: Wrapping food in a layer of …

Fun fact: In the UK they called baked potatoes a jacket potato. So whether you call it a baked potato or a jacket potato, you …

What is a prickly pear? Here’s a nifty guide to tell you everything you need to know about this fruit-producing cactus, its flavor profile and culinary uses.

Ever wondered what is anise and what it’s used for? Learn everything about this ancient spice, from its humble beginning to its best storage method!

Has your bacon been sitting around for a while? Does bacon go bad? Here’s a guide to storing uncooked bacon for longest lasting freshness.

Yes, flour can go bad but you can extend the life of your flour with proper storage. Follow our simple steps to find out if it is bad. Also, learn how to store flour.

Only extract from two types of vanilla, V. planifolia and V. × tahitensis, can be sold as “vanilla extract” under the Code of Federal Regulations (Code of Federal Regulations Title …

Whether you are a huge fan of muenster but never had it, or you want ways to use and store it, check out our BEST FAQ on this fabulous cheese!

Are you here to find out what does coconut water taste like? We have answered your questions about what coconut water tastes like, where it comes from, and how it’s different from coconut milk.

What is Asiago cheese? From its curious origins, taste, and substitutes, here’s what CookingChew has to say about Alpine Italy’s best kept secret!

Lemons don’t last forever, but with a few of these tips from CookingChew, you can keep whole lemons for weeks and cut lemons for days in beeswax wrap.

Have you wondered what makes nutmeg so unique? Learn the recipe secrets of nutmeg here.