Cooking substitutes

Can you make a blue cheese dressing without any blue cheese? Try it! We have a Substitute For Blue Cheese that will work great!

You can find one or two of these leafy greens as a substitute for Swiss chard.

If you don’t have any shallots and are looking for a shallots substitute, here are two options that you likely have in your kitchen right now. Yellow onion is great.

Do you have anything that is salty, sharp, and crumbly? Chances are you might very well be sitting on that ideal cotija cheese substitute! CookingChew reveals four alternatives in this guide.

These 8 best substitutes for fresh mint include basil for that same robust aroma, as well as pinched rosemary sprigs.

We recommend a bay leaf substitute if you have just run out of dried bay leaves. Here are five ideas to use instead of bay leaf.

Looking for red wine vinegar substitutes? We found 7 options and a few CookingChew tips for how to measure out the right ratios when you need to find a red wine vinegar substitute that you may already have on hand!

Are your crushed red pepper flakes MIA in your kitchen? CookingChew reveals six of the best subs you can rely on should these red pepper flakes flake on you!

2Tof dried oregano 2T of dried basil 2T of dried rosemary 2T of dried marjoram 2T of dried thyme 1T of dried basil 1T of …

Powdered sugar is a staple ingredient in a wide variety of baked goods. You can use it in your batter, ganache, frosting, etc.  You can …

If you’re making a recipe that needs a tinge of pepper-like flavor but did not want the black specks of black pepper altering the look …