Ingredient Information

What is angelica? Here’s the best guide to tell you everything about this unique herb, from its best storage method to its culinary uses!

What are bay leaves? Learn everything you need to know about this fascinating spice in this FAQ guide, from the origin of the bay leaf to culinary uses!

Ever wonder what are plantains? This FAQ guide has everything you need to know—from their taste and origin to their varieties and culinary uses.

Ever wondered what is a golden kiwi? Find interesting facts about this popular, vibrant fruit, from its history to recipes you can make with golden kiwi.

Leeks are a member of the onion (or Allium) family. They are a tender, bulbous vegetable with leafy green tops and fleshy white bulbs that …

Ever wondered what is jujube? Then this guide is for you! Learn everything you need to know about this versatile fruit, from its origin, how to store jujube to its culinary uses.

Ready to learn what is Oaxaca cheese? First, it’s pronounced Wah-HA-Kah, and aka Mexican Mozzarella! Now, join me as we talk more about Oaxaca cheese: origin, taste, shelf life, and more!

Curious about what makes blue cheese blue? Find out here the answers to what is blue cheese, how to store it, recipes, and more!

Cheese lovers often find themselves in the classic ricotta vs cottage cheese debate. Stop by to get the final word on the best FAQ, storage, tips, and more!

Grand Marnier liqueur, which is popular as an alcoholic drink enjoyed neat, straight up, in cordials, or in cocktails, can also be used in recipes for desserts, hot drinks, and sauces.

Time to dust off & fire up the grill & stock up on delicious flank steaks. However, if you are wondering about this unique cut of beef, here are our most comprehensive answers for what is flank steak!

So, what does brie taste like? Brie cheese is a mild, soft, and creamy cheese with a buttery flavor. Here’s our best FAQ for what to do with brie, how to store it & more!

Eel sauce is one of the most famous sauces in Japanese cuisine. Have you ever wondered what does eel sauce taste like? If you have, then you are not the only one. Here we have the best FAQ for you!

Have you ever wondered, can you freeze mozzarella cheese? If you have, then you’re not the only one. Let’s dive in! We have the best FAQ for the best ways to store this cheese to keep its freshness.

Is cottage cheese gluten-free? Are you looking for answers? We have the best FAQ for you right here, for origin, how it’s made, ways to use it, and more. Shall we begin?

Shallots are vegetables in the onion family with a thin brown skin. The white flesh tastes like a combination of garlic and onion.

Red Bull is a popular drink; if you haven’t tried it, it’s normal to wonder what the hype is all about and ask what does Red Bull tastes like. Keep reading to find out more about this energy drink!

What does Fontina cheese taste like? This cheese has been popular among many cultures for several centuries. This FAQ will tell you why and what you need to know about Fontina cheese.

Pandan is a sweet, fragrant plant popular in Asian cooking, used in both savory and sweet foods, in extracts similar to vanilla, tea, and more.

Cod is a pretty interesting fish, and it’s far more common in American meals than you may realize. If you’re thinking, “what is codfish, anyway?” we’re here to help.