Ingredient Information

Cheese lovers often find themselves in the classic ricotta vs cottage cheese debate. Stop by to get the final word on the best FAQ, storage, tips, and more!

Grand Marnier liqueur, which is popular as an alcoholic drink enjoyed neat, straight up, in cordials, or in cocktails, can also be used in recipes for desserts, hot drinks, and sauces.

Time to dust off & fire up the grill & stock up on delicious flank steaks. However, if you are wondering about this unique cut of beef, here are our most comprehensive answers for what is flank steak!

So, what does brie taste like? Brie cheese is a mild, soft, and creamy cheese with a buttery flavor. Here’s our best FAQ for what to do with brie, how to store it & more!

Eel sauce is one of the most famous sauces in Japanese cuisine. Have you ever wondered what does eel sauce taste like? If you have, then you are not the only one. Here we have the best FAQ for you!

Have you ever wondered, can you freeze mozzarella cheese? If you have, then you’re not the only one. Let’s dive in! We have the best FAQ for the best ways to store this cheese to keep its freshness.

Is cottage cheese gluten-free? Are you looking for answers? We have the best FAQ for you right here, for origin, how it’s made, ways to use it, and more. Shall we begin?

Shallots are vegetables in the onion family with a thin brown skin. The white flesh tastes like a combination of garlic and onion.

Red Bull is a popular drink; if you haven’t tried it, it’s normal to wonder what the hype is all about and ask what does Red Bull tastes like. Keep reading to find out more about this energy drink!

What does Fontina cheese taste like? This cheese has been popular among many cultures for several centuries. This FAQ will tell you why and what you need to know about Fontina cheese.

Pandan is a sweet, fragrant plant popular in Asian cooking, used in both savory and sweet foods, in extracts similar to vanilla, tea, and more.

Cod is a pretty interesting fish, and it’s far more common in American meals than you may realize. If you’re thinking, “what is codfish, anyway?” we’re here to help.

Ever wondered what is cream of tartar and its uses? Hop on! This FAQ guide shares interesting facts about this multipurpose white powder, including its flavor profile and storage method!

Is porridge the same as oatmeal? Here is the best FAQ for how to cook porridge, what it’s made of, and the history of porridge.

What does feta cheese taste like? Get to know your feta cheese with our FAQ: what you need to know about feta cheese!

Are you wondering what are anchovies and want to read more about them? We have a great FAQ here that should help spotlight a few interesting facts about cooking with this little cooked, salty fish!

Use a food processor to make the granulated sugar as fine as possible, and set it aside to be used later on. Repeat this process …

What is chocolate malt? Chocolate malt can give your cooking depth and additional flavor; once you have mastered the basics, you can use it in several exciting ways!

If you like trying new veggies and are looking for a flavorful addition to your next stir fry, or maybe you want to take your salads to the next level, we’ll tell you what are bean sprouts here!

If you’ve ever wondered what the heck grenadine is, how to use it, how long it lasts, and is the ingredient worth keeping around, this is for you!