From salads to soups, we’ve rounded up 15 of our favorite rotelle pasta recipes of all time, all of which are pretty easy and super delicious!
Pasta is one of the best things on earth.
But there are also times when we get bored with the same old thing.
That’s why I came up with a list of rotelle pasta recipes to get you started.
Rotelle pasta is a fun, playful pasta that you can enjoy in a variety of ways.
And it’s often called wagon wheel pasta because it looks like a wagon wheel.
Yes, that’s right.
It’s got spokes that go up and down instead of around in a circle, so it fits everyone who wants to eat it!
It also has a really fun name: rotelle.
And as we all know, it’s better to eat something with a cool name than to eat something boring.
Rotelle pasta is also perfect for those who want to make an easy meal in no time flat.
It tastes delicious and is super versatile, so you can use it in any number of different recipes, from soups like Mexican Pasta Soup to salads and even casseroles like Dump-&-Bake Wagon Wheel Pasta Casserole.
Try #13 for an easy, quick, and delicious meal that’s perfect for when you have guests over.
Rotelle Pasta With Red & White Sauce is a simple yet absolutely sumptuous meal.
This pasta dish is perfect for those nights when you want to just sit down and enjoy a good home-cooked meal.
You’ll love the creaminess and cheesiness of the white sauce combined with the tangy boldness of the red sauce made with tomatoes, garlic, and onion.
It’s so amazing!
The fun part is when you sprinkle grated cheese and herbs at the top.
You can choose whatever herbs you like or use some fresh basil leaves.
Either way, this recipe will be sure to satisfy your hungry tummy!
Here’s a new twist on the classic pasta salad.
Southwest Pasta Salad is a combination of slightly sweet and creamy flavors, with a ranch dressing that will make you want more.
This recipe uses wagon wheel pasta, which adds texture to the salad and makes it look pretty too!
And it’s loaded up with corn, beans, roasted red peppers, and jalapeños for a bit of heat—just the right amount to make your mouth tingle but not burn.
There are a lot of ingredients in this dish, but it’s still pretty simple.
In fact, it’s so simple that anybody can make this at home.
Creamy Sausage Kale Pasta is a dish that’s beautiful to look at and even better to eat.
The Tuscan kale is ruffled plume-shaped kale, which is a bit less bitter than regular kale and works really well in this dish.
And it’s combined with sausage bits and creamy lemon parmesan sauce, which adds a great flavor without overpowering the dish.
You can also make this recipe mild or spicy, depending on the sausage you use.
I love using Italian sausage because it adds some smoky heat to the dish, but if you prefer something more subtle, feel free to use sweet Italian instead.
Mini rotelle pasta in muffin pans, that’s what!
You’ll love them because they’re bite-sized and easy to make.
Plus, there’s a lot going on in each one: garlic, mushrooms, spinach, and tomatoes—and that’s just the beginning.
The dish also features thinly cut asparagus and rotelle pasta for texture and heartiness, a cream sauce that’s seasoned with chili powder and oregano for that traditional Italian flavor, and breadcrumbs on top for crunch.
I guarantee these mini rotelle pasta muffins are sure to impress even your pickiest eaters.
This pasta salad is like the perfect friend: it’s got a little something for everyone.
It’s light, fresh, and fun to eat, and it’ll put a smile on your face.
The mint is the most noticeable flavor in this salad, but you’ll also notice the refreshing cucumber and sweet tomatoes.
The chickpeas give it a nice texture and crunch, and the pine nuts are an unexpected treat that ties everything together with their nutty flavor.
You can eat this pasta salad hot or cold, too.
This is one of those rotelle pasta recipes that makes you feel like you’re eating at a fancy restaurant without paying an arm and a leg for it.
It’s a Dump-&-Bake Wagon Wheel Pasta Casserole made with mini wheels pasta, which is great because they’re small enough to be bite-sized but still have some substance to them.
It also has some fresh basil in the marinara sauce (for an extra burst of sharp flavor) and melty mozzarella on top.
The grated parmesan cheese and chopped parsley are just for garnish—but they make this casserole absolutely delicious.
If you’ve never tried making your own sauce from scratch before, now is the time.
Use store-bought marinara sauce, but it’s more fun to make your own sauces once you’re comfortable.
Here’s the recipe you need when you want a creamy pasta salad full of shrimp, crab meat, and cream.
It’s full of flavor and crunch and made with Greek yogurt instead of mayonnaise.
So, it’s hearty too!
Plus, it’s like a treasure hunt, with shrimp and crab meat chopped up into small pieces and scattered throughout.
It also has celery which adds a bit of a bite to balance out the creamy yogurt dressing that coats every inch of pasta.
Plus, it brings color contrast so your eye can easily find each new treasure hidden within this tasty dish.
And if you want to make it even more flavorful, feel free to add some fresh herbs or even a little bit of lemon juice—the options are endless.
Interested in making your own mac and cheese but don’t want to spend hours in the kitchen?
Try this Butternut Squash Mac & Cheese recipe!
The sauce is made with whole milk, butter, sharp cheese—and yes…blended sweet and nutty butternut squash.
It’s also got just enough spice from minced garlic and sweet onion.
Whether you’re a novice cook or want to put a creative spin on your favorite comfort food, this dish is simple enough for you.
Chicken Marsala Pasta is a dish that’s just as good for the soul as it is for your taste buds.
It’s a simple meal, but it tastes like you spent hours in the kitchen cooking it.
It’s creamy and rich, with hints of caramel and nuttiness from the marsala wine.
The mushrooms and chicken pair perfectly together, with just enough of each ingredient to give each bite a well-rounded flavor profile without overpowering each other.
And finally, there’s that sprinkling of parsley at the end—the perfect finishing touch!
You’ll be so happy with this dish that after one bite, you’ll want to tell everyone about it!
You will feel like your mouth is exploding with flavors and textures after eating this dish.
It’s a bit crunchy, a bit chewy, and it has that delicious salty-sweet thing going on.
The cheese also adds that nice savory kick to this dish, and the chicken stock really brings out the flavor of both ingredients.
This Italian Sausage Pasta dish is perfect for those of us who like our food heavy and hearty.
It’s got everything you’d expect from an Italian meal: a tangy tomato sauce with red pepper flakes, sweet veggies, and chunks of Italian sausage that have been browned to perfection with bay leaf and ground cloves.
Plus, it’s just begging for some grated parmesan cheese on top.
And if you’re looking for an easy dinner that you can make from start to finish in under one hour?
This is it!
Grilled Asparagus & Spinach Pesto Rotelle Pasta is a mouthful of freshness, flavor, and fun.
The creamy spinach pesto coats your tongue like butter but cuts the fat on your palate with a sharp snap from the white wine vinegar.
Then there’s grilled asparagus and rotelle pasta—I mean, come on, who doesn’t love the subtly sweet and bitter taste of grilled asparagus?
And finally, there’s a sweet tang from the red onion that brightens everything up and makes this dish absolutely unforgettable!
13. Chili Mac
Chili Mac is the one-pot meal wonder you never knew you needed.
It’s a bold, meaty pasta dish that is full of spicy chili flavors and ooey, gooey cheese.
And it’s the perfect dish for when you’re craving a hearty meal that’s quick and easy to prepare.
Besides, it’s a great choice for company or for a family dinner because it comes together in just one pot!
Cheesy Buffalo Chicken Pasta: the perfect cheesy, spicy and creamy pasta dish that you can make in your own kitchen
It has everything you’d want in a pasta dish.
It’s got rotisserie chicken, buffalo sauce, blue cheese, and rotelle pasta, all mixed together with a rich, luscious sauce that will leave you wishing for more.
Seriously, the sauce is so good that you’ll want to bathe in it!
But wait—there’s more!
The recipe has also added thinly sliced chives and onions to give the sauce a little bit of crunchy texture to go along with its smoothness.
It’s like zingy meets savory meets crunchy meets smoothness meets YUMMMMM!!!
The Mexican Pasta Soup is one of the most delicious and interesting rotelle pasta recipes you’ll ever try!
It’s made with carrots, onions, and garlic in a tomato bouillon.
It also has green peas, which give it a nice pop of color and flavor to go along with all the other ingredients.
For an extra boost of savory flavor, add cilantro or parsley to the dish for some added aroma, and top with hot sauce or crumbled white cheese.
There are a lot of different rotelle pasta recipes to choose from, considering how many different things you can do with it.
And regardless of the kind of meal that you have in mind to make, I’m sure that you’ll be able to find the right recipe to help you get the job done.
- Rotelle Pasta With Red & White Sauce
- Southwest Pasta Salad
- Creamy Sausage Kale Pasta
- Mini Rotelle Pasta Muffins
- Rotelle Pasta Salad With Chickpeas, Cucumbers & Mint
- Dump-&-Bake Wagon Wheel Pasta Casserole
- Shrimp Pasta Salad
- Butternut Squash Mac & Cheese
- Chicken Marsala Pasta
- Wagon Wheels With Broccoli & Parmesan Cheese
- Rotelle Con Salsiccia (Italian Sausage Pasta)
- Grilled Asparagus & Spinach Pesto Rotelle Pasta
- Chili Mac
- Cheesy Buffalo Chicken Pasta
- Mexican Pasta Soup
- Have a look at our list of Rotelle Pasta Recipes.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe.
- Share your insights on our Facebook page!