I do not like deviled eggs, but my family LOVES them! Since my family is such a fan, it is fun to come up with variations of the recipe. I love avocados, and thankfully so does the family unit. Coming up with a combination of avocado and deviled eggs seemed like a great plan. This…
Do you love Asian and Mexicna cuisines? Whenever I cook an Asian dish in particular, I never go easy on the coriander. But recently, I found a few impressive coriander substitutes that give my meals the same splendid taste. What is coriander?Coriander is derived from Coriandrum sativum, which is popularly known as the coriander plant. [i]…
Cooking this apple butter in the slow cooker all day made our house smell amazing! Growing up in North East Texas, Apple Butter was a staple in our house. However, I always thought that it was too darn complicated to make. So I never even attempted it. I couldn’t stop thinking about it though, so I…
As an asparagus aficionado, I look for the best deals on this vegetable in the market. I never thought about buying too many vegetables at once. This was because I couldn’t keep asparagus or any other vegetables fresh. In a bid to reduce my grocery visits, I learned how to freeze asparagus. Some negative connotations…
Which vegetable do you find the tastiest? For me, roasted fresh broccoli (with parmesan cheese) is one of my favorite side dishes. And it is rather hardy when kept refrigerated, but fresh broccoli can and does go bad after a while. Many people don’t know how long does broccoli last, can broccoli be stored after…
When I was a kid, there was mayonnaise, and there was Miracle Whip. That was it! That was all that we had. Now, we have so many excellent options and I, friggin love, it. We were recently working on a recipe for avocado deviled eggs, and so we just HAD to make some avocado mayo…
Recently I was working on a recipe that called for ground allspice. That shouldn’t have been a problem, but when I started digging around, all that I could find was whole allspice.How annoying is that?It is shocking how often we go through spices. Perhaps it shouldn’t be because we run a cooking website, but it…
