Phyllo cups are a great appetizer for any party, whether large or small. Everyone can just grab a cup or two, and they look so mouthwatering when arranged nicely on a platter! The sweet creaminess of the brie works beautifully with the tangy cranberries, so your guests might be fighting over each cup!We love serving…
If you love cakes, then you’re probably familiar with one of the classic cake flavors: German chocolate cake. However, if you want the moist, rich, chocolate-y goodness of German chocolate cake without…well, the cake, you can have it in a smaller form: German chocolate cookies!First, a little bit of trivia for all you food trivia…
Here’s a just-in-time combination stuffing—an out-of-the-bird Thanksgiving (or any time) dinner side that’s set-it-and-forget-it easy. If there were such a thing as a Dump Dressing, this is it. (Think Dump Cake but savory!) For those of us who can’t decide on cornbread or regular bread stuffing, this is perfect! Packed with flavor, moist, and doesn’t…
After hosting a successful party and all the guests have gone home, sometimes you just want to curl up with a good book and a comforting, creamy drink.Enter: a mug of rich, decadent eggnog!Homemade eggnog is simple, easy to make, and features a delicious blend of creamy milk and warming spices that’s sure to make…
Every now and again, I get a hankering for a creamy spread that I can easily make at home. When I want something that has a bit more “bite” than plain cream cheese, I make whipped goat cheese. Goat cheese has a tangy, bright flavor that makes it perfect for spreads and dips, but I’ve…
To jump start my mornings, I absolutely love getting that creamy dollop of milk foam topping on my morning cappuccino. Sometimes, though, you just don’t have enough time or energy to pop into your local coffee shop, even if it’s just a block or two away!Luckily, you don’t really need to because did you know…
I love carrots because they’re so versatile as an ingredient. You can stir-fry them, sauté them, cook them in soups and stews, make them crispy in an air fryer, or simply cut them up into nice sticks and serve them as a cold appetizer with a side of homemade ranch.While I also love making glazed…
