Easy Dinner: Zucchini & Goat Cheese Pasta Dish

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Fast and easy aren’t just for microwaved frozen meals.

Today, I cooked a super simple lunch instead of going out to grab something.

Zucchini is in season right this very instant, and of course CHEESE is always welcome in this house.

It’s a rich but not dense, and it took me only 25 minutes to put together, including the time to boil the noodles.

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Pasta with Zucchini and Goat Cheese

Renee’ Groskreutz

Tools

• Large Glass Bowl
• Skillet
• Medium-Size Pot
• Pasta Fork
• Lemon Zester or Grater
• Cutting Board

4.80 from 5 votes

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Ingredients

  

• 12 oz. linguine pasta fettucini works too
• 1.5 T. olive oil
• 6 zucchinis
• 1 t. chopped garlic
• 5 oz. crumbled goat cheese
• 2 T. lemon zest
• 1 c. pasta water
• Salt and Pepper to taste

Instructions

 

• Prepare the zucchini and goat cheese
• Start by washing your zucchini and drying it.
• Slice the zucchini in half lengthwise. (I prefer to cut the zucchini midway into two shorter pieces. I find it easier to work with that way.)
• Then slice the zucchini into thin half moons.
• Crumble the goat cheese and set aside.
• Cook the pasta
• Follow the instructions on the pasta package to cook the pasta. Read here about how to know when pasta is done.
• Tip: Test pasta 2 minutes before suggested cook time.
• Drain pasta when it is done but note to save behind a cup of pasta water, scooping it out into a measuring cup with a heat-safe ladle.
• Cook the zucchini and pasta
• While the pasta is boiling, heat 1 T. of olive oil in the skillet at medium-high heat.
• After the pan is heated, add zucchini and salt and pepper. Cook for 7 minutes and stir occasionally.
• Use this time to zest the lemon.
• Add the garlic and ½ T to the pan and cook for 1 minute.
• Mix Pasta and Goat Cheese
• Add all of the goat cheese except 2 T. and the 1 cup of pasta water to the pasta and stir in. Add salt and pepper to taste.
• Serve
• Divide pasta between 4 bowls. Top pasta with zucchini, lemon zest, and the remaining 2 T. of goat cheese.
• This pasta dish was so delicious that I had the leftovers for dinner. Consider serving this dish with a piece of garlic toast.

Notes

Note on goat cheese: You can buy pre-crumbled goat cheese at most grocery stores. Also, if you have everything else on hand except the goat cheese, here are some suggestions for goat cheese substitutes

Nutrition

Serving: 4g

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