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Hi there! It is so great that you are here. Read below for any and all relevant information and contact details. We can’t wait to hear from you.

Do you have questions or feedback for a recipe?

First, if you are a reader and have feedback for a recipe, we love and appreciate comments. This will help all readers benefit from your feedback.

To leave a comment, scroll to the bottom of the article and you will see a comment form. We do our best to check comments on the site on a weekly basis during business hours, Monday – Friday. We do love to take holidays off, though.

However, if you are not comfortable with leaving a comment, you can reach us at

General reader questions and feedback

Hello there! We really do love to hear from you, the reader. If you have any general feedback for us about our site, do let us know. We check our email often and will get back as soon as we can. The best way to reach us for such chitchat is

Do you want to write for us?

We do work with freelance writers from time to time. If you love food and love to write about food, you should reach out to us. We may or may not be hiring, but we would love to hear from you. The best way to send inquiries about writing is

Recipe Development

If you are a brand and want to work with us on recipe development, reach out, and let’s chat. We have done this a few times in the past, and we are always looking for the perfect opportunity. The best way to reach us for this is to write us at


We never accept requests for paid text links (I follow guidelines set forth by the FTC and Google).

If we link to an article or website, it is because we believe in and believe that it will help our readers. We do not accept paid links and do not participate in link exchanges. Emails with such requests will not be responded to.

Contact Us

To contact the CookingChew, email us at You can also call or text us at 940-252-4023.