Whether you’re in the mood for a pasta dish or comfort food, these 30 delicious Gemelli pasta recipes are ideal for weeknight dinners.
Gemelli pasta is a beautiful thing.
But what is a Gemelli, you ask?
The Gemelli is a unique take on traditional spaghetti that looks like two strands of pasta.
But it’s just a long strand that’s folded and twisted together to form a double helix.
It’s slightly thicker than your average noodle and has a bit more chew.
And you can use it in any dish that calls for spaghetti, but it also works perfectly as the base of a great meal on its own.
Plus, it’s the perfect pairing for your favorite foods: versatile, flexible, and goes well with almost anything.
And I’m sure you’ll also love how fun it is to cook!
Now that we’re talking about it, let’s talk about how you can use this fantastic pasta in your meals.
You’ll find everything here, from classics like Sausage Cacciatore and Chicken Florentine Pasta to more inventive fare like Cheesy Taco Pasta and Gemelli Pasta With Caramelized Pears & Gorgonzola Sauce.
But #28 is something you should try next time you’re in the kitchen.
1. Gemelli Pasta With Creamy Mushroom Sauce
You’ll want to get a heap of Gemelli Pasta With Creamy Mushroom Sauce in front of you.
The Gemelli pasta is tender and buttery.
And the creamy mushroom sauce has a touch of richness and decadence but also an earthy quality that makes it so irresistible.
You’ll have a hard time keeping your fork out of the pan.
This pasta recipe is a great way to have a fancy meal without spending all day in the kitchen.
It’s also easy on your wallet as it’s made with simple ingredients you probably already have on hand.
The main ingredients are mascarpone cheese, juicy pan-roasted cherry tomatoes, and fresh basil leaves cooked to create a creamy, cheesy tomato sauce.
The result is a semi-sweet and savory dish that pairs well with any bread or salad.
Lemon Basil Arugula Gemelli Pasta Salad is a killer combination of fresh and tangy.
It’s also got some nice chewy texture from the Gemelli pasta, some crunch from the walnuts, and a nutty addicting taste from Parmesan.
And then there is the fresh peppery bitterness from arugula, lemon juice, basil, and olive oil… all of those things make it so zingy!
This recipe is for you when you’re craving pasta but don’t want to go overboard.
It’s a light dish with a creamy, luscious herbed ricotta sauce packed with garden flavors.
It has sharp and herby notes from basil, chives, mint, and cilantro.
And it’s got sweetness from cherry tomatoes and a hint of heat from red pepper flakes.
So, what do you get? A truly exquisite pasta dish.
Gemelli Pasta With Chickpeas is a great choice if you’re looking for a light, savory meal that will not weigh you down.
The secret ingredient in this dish is roasted garlic.
It gives the dish enough depth without making it too heavy or too rich.
Then the spinach provides a slightly bitter contrast to the sweet roasted garlic, lemon juice, and crushed red pepper flakes.
It also gives the dish some color contrast!
But the dish wouldn’t be complete without the chickpeas, as they add texture and keep everything from being too soft or mushy.
Top it off with Parmesan, and you’ve got one of your favorite Gemelli pasta recipes.
Chicken Soup With Gemelli is a taste of childhood in a bowl.
You can make it on those nights when you want to feel like a kid again or just when you’re feeling nostalgic for the days of your youth.
The chicken broth makes this dish so flavorful, and the Gemelli pasta is hearty enough to stand up to that flavor without being too filling.
The peas add a bright green color, which makes this dish look vibrant even though it doesn’t take long to make or cook.
And the veggies give it a toothsome flavor that blends nicely with chicken broth.
Lastly, the herbs add an earthy aroma that perfectly finishes this dish.
Creamy Gemelli Pasta Salad With Bacon, Peas, & Bell Peppers is the kind of dish that you want to serve at your next picnic party.
It’s sweet and salty, crunchy and creamy all at once.
The addition of bacon makes it indulgent without being over the top.
And the combination of Gemelli pasta with earthy peas and juicy bell peppers means it’s filling without feeling heavy or greasy.
With this recipe, you can enjoy delicious food without stressing about the dish or trying to get everything right.
One-pot Lemon Garlic Pasta is the perfect dish when you want something quick and easy that everyone will love.
It is bright and zesty, with complex earthy, woodsy flavors from the truffle oil.
The sharpness of the lemon works well with the creaminess of the sauce.
And there’s also a lot of garlic, but the saltiness of Parmesan cheese balances it.
Sprinkle on nuts or seeds for an extra nutty flavor and crunch.
Fresh Herb Gemelli Pasta is an amazing blend of fresh herbs and olive oil.
The basil, sage, oregano, and rosemary give this pasta dish its unique flavor, while the Gemelli pasta provides a hearty texture.
It’s also a nice choice for a warm day or when you’re craving something new.
Plus, you can serve it with chicken or shrimp for an elegant main course or top it with parmesan cheese as an appetizer.
Either way, you’re going to love how this pasta tastes!
The ingredients in this dish are all about balance.
It’s comforting but not too rich.
And it’s got fresh lemon juice and grated Parmesan with pancetta to cut through the richness of the caramelized Brussels sprouts and red onion, which add texture and flavor.
The result is a brilliant and tasty pasta dish you’ll want to serve over and over again.
You’ll love this dish whether you’re a foodie or not.
It has meaty, savory turkey sausage, crisp-tender broccoli, and tomato puree tossed with parmesan cheese.
And it’s simple to make.
But you’ll want to keep it on your go-to list for dinner guests because it will impress them.
This Slow-Cooker Chicken Parmesan Soup is an ideal choice if you want a soup that feels like an entire meal.
It combines the flavors of decadent chicken Parmesan effortlessly.
Besides, the rich chicken broth and crushed tomatoes give it a light, fresh tangy flavor that pairs perfectly with the tender chicken, green bell pepper, and Gemelli pasta.
And it’s got spices and herbs that add an aromatic base, making all the flavors stand out.
Serve this soup with crusty bread for dipping into every last drop.
This sun-dried tomato pasta is perfect for brightening your dinner plans.
It’s simple, quick, and super tasty.
The Gemelli pasta cooks quickly and has a great texture.
The tomatoes are dried and flavorful, adding a nice punch of brightness to the pesto sauce.
And the basil spinach leaves add greens to balance all that rich tomato goodness and keep things light.
Indeed, the sauce makes the whole dish come together in an explosion of flavor that will leave you wanting more.
In the mood for a hearty, meaty rustic meal that’s sure to leave you satisfied?
Then you should try sausage cacciatore.
It’s made with sweet Italian sausage, removed from its casings, and cooked in a tomato sauce with sherry wine until it’s just right.
And it tastes like a stew seasoned with spices and simmered until the flavors and textures are intense.
If you’ve ever tasted pistachio pesto, you know it’s not just about the basil.
The little bit of lemon zest gives it its bright, lively flavor.
But the pistachio brings out its earthiness with some piney and minty hints.
And it’s the extra virgin olive oil that keeps it creamy and rich while still tasting fresh.
You might be surprised to hear all these things come together in one place, but when do they?
This Gemelli pasta dish will have you craving more every single time.
This Pork & Shiitake Mushroom Pasta will blow your taste buds away.
Each bite is flavorful thanks to the thin slices of earthy creamy shiitake mushrooms and finely chopped garlic.
The mustard greens add a bolder kick, too, while the Gemelli pasta keeps it all together.
Then you’ll also get juicy pork tenderloin strips.
This is one of the best Gemelli pasta recipes when you want something sumptuous but don’t have time for a long cooking process.
Shrimp Primavera With Gemelli Pasta is a dish that combines the refreshing zest of the lemon over the top of a light and tangy sauce.
Then you get to mix it with bold flavors like bright grassy asparagus, slightly woody mushrooms, and the toothsome texture of Gemelli pasta.
The shrimp are also sautéed for just the right amount of time to bring out their sweetness without making them chewy.
It’s an easy recipe you can make at home.
Plus, it tastes and smells like the ocean on a sunny day!
18. Baked Feta Pasta
Baked Feta Pasta is such a sensational dish!
And it’s easy to see why.
The pasta is soft and melty, almost like you’re eating a slice of cheesy bread.
The tomatoes are caramelized and bursting, and the sun-dried tomatoes add an intoxicating flavor.
Then the creamy sauce is made with heavy cream and cheese, so it’s rich and decadent without being heavy.
Aside from that, you can add any vegetables you like.
It’s pretty amazing.
The name says it all.
Cheesy Taco Pasta is cheesy, taco-y, and pasta-y all at once.
There’s taco seasoning, sweet corn, and seasoned black beans, but a creamy, cheesy sauce takes it from boring to extraordinary.
And it’s thick and cheesy goodness that you can serve as a main dish or with a salad for an easy weeknight dinner.
Creamy Butternut Squash Pasta is the type of pasta dish that makes you feel like you’re eating at a fancy restaurant.
The sauce is creamy and silky smooth, with a rich, comforting taste.
And it pairs perfectly with the chewy noodles.
The secret ingredient?
Puréed butternut squash.
But if you want to take your comfort-food game to another level, throw in some bacon or pancetta bits for extra crispy goodness.
You see, Chicken Florentine Pasta is a dish that has so many layers.
And it’s hearty and delicately creamy, layered with bright and fresh flavors.
It’s got the irony of earthiness from the fresh spinach leaves and subtle sweetness from the sun-dried tomatoes.
And then there are those pesky Pecorino Romano bits to balance all those flavors.
You could also eat it straight out of the pot with a spoon—it’s that good!
This Garlic Lemon Butter Shrimp Gemelli is the kind of dish that you want to make every day—and I think it’s the kind of dish you’ll crave, too.
First, the shrimp simmered in garlic, lemon, butter, and white wine sauce.
You might think that’s a lot of work for one dish, but it’s pretty simple.
Still, it’s got a bright citrus flavor that’ll make your palate stand up and take notice.
The recipe also features cheese and pasta, just in case I didn’t convince you to try it ASAP.
I’m talking about Gemelli pasta cooked al dente and tossed with savory shrimp mixture, plus parmesan cheese on top for extra flavor (and more texture).
This mac and cheese recipe is a creative take on the classic broccoli cheddar pasta dish.
It’s all the same creamy goodness, but it’s baked in a skillet and topped with smokey ham.
The sauce starts with two kinds of cheese—white cheddar and extra sharp cheeses—and gets cooked down until it’s super thick and rich.
It also coats the pasta perfectly when you add it to the pan to bake.
Then comes the broccoli: it’s better to use fresh florets here, but if you’ve got some frozen ones lying around, they work just as well.
The final step is topping everything with the reserved cheeses.
That will give you a melty cheesy flavor with every bite!
Seared Scallops & Alfredo is a classic for a reason: It’s easy to make, totally delectable, and filling.
The scallops are tender and juicy and have that nice golden crust on each side.
The Gemelli pasta has just enough bite to hold up to all that garlicky, creamy sauce and seafood goodness without getting mushy in your mouth.
And the cherry tomatoes give it a burst of freshness.
It also adds peas giving it the perfect texture while adding another layer of flavor.
Lastly, you can throw fresh parsley or basil leaves for that extra oomph.
Beemster Beefaroni With Russian Kale Micro Greens is a dish that will make you feel like you’re in your favorite diner without the wait.
It’s creamy, slightly zingy thick Beemster cheddar sauce mixed with simple marinara and ground beef, all topped with peppery Russian kale micro greens.
And it’s everything a classic American dish should be: quick and easy to make, but better than anything from a can.
I’d guess you don’t think of caramelized pears when you think of pasta.
But that’s going to change with this recipe.
The Gemelli pasta is a great base for this dish—it’s chewy enough to hold up well under the sauce but also has a nice bite, so you get some texture when you bite down on it.
And the sauce is velvety and creamy, like any good gorgonzola sauce should be.
Yet, it’s dotted with sweet, juicy caramelized pears that give it an extra shot of flavor.
You’ll love it because it has just enough tang from the cheese to complement the sweetness of the pears without being overpowering or cloying.
It really works together beautifully!
Winter Squash & Blue Cheese Pasta is the stuff of dreams.
It’s creamy and delicious, but it’s the sauce that’ll have you flipping over and over in your bed at night.
The winter squash is cooked with sage and cream until it’s soft and sweet and then mixed with blue cheese.
And if you’re not into spinach, I understand.
But don’t worry because this recipe makes it easy to add some greens without sacrificing flavor.
Just stir in the spinach until it wilts, and top with walnuts and remaining cheese before serving.
Trust me: this recipe is definitely worth a shot!
Sometimes, you just need a hug.
A big, meaty, juicy hug.
And this braised beef ragu with Gemelli dish is the perfect way to get one.
Roast beef gets cooked until it falls apart when touched with a fork, and then it’s tossed in a tomato-based sauce that’s flavored with a classic Italian soffritto and red wine and balsamic vinegar for a bit of sweetness.
It’s rich, flavorful, and fragrant.
And when it’s all done cooking and ready to serve, it looks absolutely divine.
Honestly, this dish will hug you back by making your taste buds go wild as they try to figure out what they’re tasting.
I know you’re looking for a new way to enjoy salmon, and I’ve got just what you need: Baked Pesto Salmon With Gemelli Pasta.
Not only does it have the rich, garlicky flavor you crave, but it’s also super simple to make and a crowd-pleaser.
The best part?
The pesto mayo adds flavor and moisture to the salmon and pasta by coating them.
You don’t have to choose between pesto or mayonnaise—you can have both!
Serve it cold and make your next dinner party a hit.
There’s nothing better than this Cheesy Chicken Pasta when you want something rich, easy, and savory.
The creamy, cheesy sauce contains fragrant herbs, smoky chicken, and crispy bacon.
Then a sprinkle of fresh Parmesan cheese rounds it all out.
Make sure you serve it with garlic bread and a garden salad for the best flavor
The bottom line
And that’s it!
Now, you’re ready to get cooking with these Gemelli pasta recipes.
From sweet to savory, from meaty to vegetarian, there’s something here for everyone.
And hopefully, they’ll give you an idea of how versatile Gemelli pasta is and inspire you to try it all out.
Thanks for reading, and until next time!
Delicious Gemelli Pasta Recipe Collection
Whether you're in the mood for a pasta dish or a comfort food, these 30 delicious gemelli pasta recipes are ideal for weeknight dinners.
- Gemelli Pasta With Creamy Mushroom Sauce
- Gemelli Pasta With Tomatoes & Mascarpone
- Lemon Basil Arugula Gemelli Pasta Salad
- Gemelli Pasta With Herbed Ricotta & Cherry Tomatoes
- Gemelli Pasta With Chickpeas
- Chicken Soup With Gemelli
- Gemelli Pasta Salad With Bacon, Peas, & Bell Peppers
- One Pot Lemon Garlic Pasta
- Fresh Herb Gemelli Pasta
- Roasted Vegetable Gemelli Pasta
- Gemelli With Turkey Sausage & Broccoli
- Slow-Cooker Chicken Parmesan Soup
- Sun-Dried Tomato Pasta With Spinach
- Sausage Cacciatore
- Lemony Pistachio Pesto
- Pork & Shiitake Mushroom Pasta
- Shrimp Primavera With Gemelli Pasta
- Baked Feta Pasta
- Cheesy Taco Pasta
- Creamy Butternut Squash Pasta
- Chicken Florentine Pasta
- Garlic Lemon Butter Shrimp Gemelli
- Mac & Cheese With Ham & Broccoli
- Seared Scallops & Alfredo
- Beemster Beefaroni With Russian Kale Micro Greens
- Gemelli Pasta With Caramelized Pears & Gorgonzola Sauce
- Winter Squash & Blue Cheese Pasta
- Braised Beef Ragu With Gemelli
- Baked Pesto Salmon With Gemelli Pasta
- Cheesy Chicken Pasta
- Find your favorite recipe from our Gemelli Pasta Recipes list.
- Gather all the ingredients needed.
- Start cooking and make us proud!