Author: Renee Groskreutz

I love learning about new foods and sharing meals. Join me along my foodie journey!!

  • A Mac and Cheese Bar Runs on Seven Topping Stations and One Big Pot

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    Two Spaghetti Squash, a Pound of Beef and a Jar of Sauce Feed Four

  • Four Ways to Turn Leftover Pork Roast Into Another Dinner

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    Jalapeños, Sharp Cheddar and Frozen Corn Go Into One Cast Iron Skillet of Cornbread

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    Four Ways to Reheat Leftover Wings Without Turning Them Rubbery

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    A Box of Cake Mix and a Cinnamon Pecan Swirl Make Honey Bun Cake for Twelve

  • Seven Potatoes and a Block of Velveeta Make Soup for Nine in an Hour

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    Crockpot Chicken and Dumplings With Biscuits

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    3 Ingredient Pumpkin Bread (Spice Cake Mix, Canned Pumpkin)

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    Three Pounds of Chicken and a Splash of Bourbon Feed Eight in Forty Minutes

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    Pumpkin Cookies With Cream Cheese Frosting, Eighteen of Them, Baked in Twelve Minutes

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    Six Baking Potatoes, Cheddar, Sour Cream and Bacon Go Back Into the Oven Twice

  • This Lemon Vodka Cocktail Is Built for One and Shaken in a Minute

  • Five Ingredients and One Whisk Make Lemon Aioli in Three Minutes

  • Lemon Sorbet From Four Ingredients, and the Freezer Does the Churning

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    Skillet Salmon With Lemon and Dill, Plus the Herb Salad That Goes Under It

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    Three Minutes in the Microwave Is the Trick to Peeling a Butternut Squash