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Wondering what to serve with quiche? This list has you covered, with everything from simple salads to hearty soups. There’s also a money-saving list of items you could pick up from the store, and some quick meal inspiration!
We have some ideas for what to eat with quiche, whether you’re whipping up a side to go with your neighborhood bakery’s quiche, or a quiche you made yourself.
You can make it for breakfast and brunch, enjoy it with a cup of coffee or better yet, serve it for dinner when you need something hot and easy to whip up.
Sometimes quiche on its own is just not enough, though. This is especially true if you plan to serve it for a couple of people for dinner, lunch, or brunch.
You can stretch a whole quiche to serve 8 people if you serve a couple of sides alongside it. For that reason, we have compiled a list of our favorite sides for quiche that you can whip up in no time.
Some days, you may just want some ideas for what to pick up at the store and spare yourself the cost of ingredients. Plus, we can’t always be in the kitchen whipping things up from scratch.
Here are the top 10 most popular easy items to serve with quiche:
- Salad. A simple bagged salad kit is a light, fresh side dish to your quiche. You can choose any type of salad you like, but a green salad with vinaigrette dressing is a classic choice.
- Soup. As hearty or as light as you want it to be, what a lovely side to warm up on a cold day. A creamy soup like tomato soup or broccoli cheddar soup is a great pairing with quiche, just ask La Madeleine’s.
- Fruit. One of my favorites, especially at brunch. A fruit salad or a plate of fresh berries is always a winner.
- Bread. A crusty piece of bread is a classic accompaniment to quiche. You can choose any type of bread you like, but a baguette or a croissant is a great option.
- Crackers. Smoked Gouda Triscuits? Check. Buttery Ritz? Check. Those seasonal artisan crackers at TJs and Aldi’s? Triple check! All good with quiche.
- Chips. Isn’t there a famous deli or two that has their own housemade chips offered up with quiche? Who knows, but they should if they haven’t yet.
- Veg. Like these Bell peppers in the air fryer. Seriously, you don’t need to do anything besides wash them. They come out slightly charred, soft, and sweet. Slide three roasted mini peppers onto everyone’s plate.
- Sauce. Sauce, yes! From tomatillo salsa to hollandaise sauce or béchamel, a spoonful adds a little something to a rich quiche.
- Potatoes. Toss a simple, humble sweet potato in the microwave, add air fryer sweet potato rounds, loaded fingerlings, hasselback or just traditional mashed. Potatoes are always a crowd-pleaser.
- Garnishes. Garnishes can add some visual appeal and flavor to your quiche. You can choose any type of garnish you like, but chopped herbs, bacon bits, or shredded cheese add panache.
These are just a few of the many popular items that you can serve with quiche. With so many options to choose from, you are sure to find the perfect accompaniment for your quiche.
Quick meal inspiration
If you need some help deciding, let’s take a look at some of our recipe recommendations for what to serve with quiche.
For quiche that contains seafood: Try Cheddar Bay Biscuits, Homemade Seafood Chowder, Easy Arugula, or Steamed Green Beans With Lemon.
With a mild quiche: go for bold flavors for your sides: Prosciutto-Wrapped Asparagus, Bacon-Wrapped Dates, Roasted Vegetable Bisque.
Heavily cheesy or meaty quiche: Go for light sides, like fruit salad, arugula with lemon vinaigrette, tomato basil soup, or air fryer mini bell peppers.
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What To Serve With Quiche
We were so surprised by this side dish recipe and how well it goes with quiche—cold or warm. Renee’s a real fan of rice in all its forms, and it turns out that it is WONDERFUL with fruit.
One day I made a quiche and had it warmed up with a nice dish of this Rice and Fruit Salad on the side. A must-try, and leftovers are pretty spectacular, too.
Ingredients include: Blueberries, peaches, strawberries, rice, and orange juice.
I’ve been making Cranberry Compote for years, decades. I’ve eaten this hot and cold, but you don’t need much to add a nice pop of flavor with your freshly baked quiche or your next-day reheated quiche. This recipe is very tangy, so if you want to cut the acid, add a ½ c. table sugar to the recipe as it stands.
Ingredients include: Fresh cranberries, fresh ginger, pears, rosemary, and maple syrup.
Another soup option that makes a great pairing is this comfort food standard — homestyle chicken noodle soup. This soup is an easy, reliable choice to provide everyone around the table with a well-rounded meal, using a bag of frozen egg noodles, boneless skinless chicken thighs, and vegetables to keep you warm and cozy.
Another simple side for quiche is sweet potato fries if you don’t want anything heavy and don’t want your quiche to take center stage. Toss them in oil, smoked paprika, and sea salt, and bake them.
Ingredients include: Sweet potatoes, smoked paprika, sea salt, and olive oil.
Crunchy, cold, with either a creamy or vinegar bite, cabbage-based slaws add a pop of color to your plate, and a nice cut to that rich comfort food of quiche. You really can’t mess up a slaw, either. The cabbage, either green or purple or both, is sturdy and holds up well made hours before you are ready to serve.
Ingredients include: Carrots, coleslaw mix, mayonnaise, apple cider vinegar, and a large apple.
Give our other slaws a try: No-Mayo Carolina Slaw & Asian Slaw!
This is our recipe for a sweet potato side that offers the tasty better-for-you potato in a not-so-sweet sidecar for quiche brunch. We think this side for quiche is as easy to make and as it is absolutely delicious.
Add the Cranberry Compote (#17) to this, too, for a colorful and well-rounded fall meal.
Ingredients include: Sweet potatoes, thyme, ground allspice, ground cinnamon, and unsalted butter.
Never thought grilled peaches were a thing until we just experimented one day because our charcoal grill was still hot and ready. Here’s our take on what is a lightly sweet, delectable, and mouthwatering idea, and made an amazing salad out of it!
Ingredients include: Peaches, romaine lettuce, champagne vinegar, honey, and lemon juice.
If you are wondering what to eat with quiche but don’t want to make anything time-consuming, then corn on a cob is an excellent option. It is simple but tasty.
Ingredients include: Corn on the cob, butter, salt, and pepper.
Though not precisely a quiche side dish, beverages are an absolute must with quiche.
Wine, hot cocoa, tea, coffee, lightly flavored fizzy water, or fresh-squeezed grapefruit juice—practically any type of beverage makes quiche taste even better.
Ingredients include: Lime juice, cranberry juice, sparkling water, and citrus-flavored vodka.
This Strawberry Yogurt & Granola Parfait is a light and easy-to-make side dish that goes great with quiche. With just three simple ingredients, it’s packed with flavor and texture. The combination of sweet and tangy fruit, smooth yogurt, and crispy granola creates a delightful contrast.
Ingredients include: Fresh strawberries, vanilla or strawberry yogurt, and granola.
These Baked Stuffed Apples make for a tasty, aesthetically appealing side dish or snack. They are stuffed with a mixture of sweet and spicy ingredients, then baked in air fryer to perfection for a warm and comforting treat.
Ingredients include: Apples, oats, brown sugar, walnuts, and cinnamon.
These Air Fryer Hasselback Potatoes look chef-created yet simple to prepare, impressing both novice and seasoned home cooks. The potatoes are seasoned with a perfect blend of spices and herbs and have a tasty mix of crispy edges and tender insides.
Ingredients include: Russet potatoes, olive oil, garlic, parmesan cheese, and ground pepper.
This caramelized delight is cooked in minutes using bananas and a few simple ingredients. When cooked in an air fryer, the bananas become soft and caramelized on the outside while staying warm and gooey on the inside, creating a delightful and unique partner to any slice of quiche.
Ingredients include: Bananas, brown sugar, cinnamon, and unsalted butter.
Elevate your quiche game with this Shrimp Stuffed Avocado. This recipe features ripe avocado halves stuffed with juicy shrimp, a creamy texture, and a blend of flavorful spices.
The result? A light, savory, and guilt-free dish that is perfect as an appetizer or light entree.
Ingredients include: Jumbo shrimp, ground cumin, lemon juice, avocados, and pineapple.
This Oven Roasted Tomatoes and Zucchini is a crowd-pleaser that tastes like it came from a high-end Italian restaurant. It’s made by roasting fresh zucchini and juicy tomatoes until tender and caramelized, giving every bite a rush of sweet and savory flavors.
Ingredients include: Zucchini, cherry tomatoes, Italian seasoning, onion powder, and parmesan cheese.
These Greek Salad Skewers are a colorful and refreshing side dish that goes well with any meal, especially quiche. Skewered cherry tomatoes, cucumbers, feta cheese, and Kalamata olives are drizzled with a zesty Greek vinaigrette. You can prepare them ahead of time and refrigerate until serving.
Ingredients include: Cherry tomatoes, English cucumber, black olives, Italian seasoning, and feta cheese.
Nothing beats a fresh and zesty salad on a warm day, and this Cucumber Tomato Salad with Dill & Basil is just the thing.
This salad, made with crisp cucumbers, juicy tomatoes, and a fragrant herb combination, packs a tasty punch perfect for any occasion. For best results, refrigerate the salad for at least an hour before serving.
Ingredients include: Basil, cucumber, dill, red onion, and tomatoes.
A classic pairing, chicken salad is often part of a luncheon trio that includes soup, salad, and quiche! Easy and still hearty, this comes together without a lot of prep.
Ingredients include: Chicken, garlic powder, grapes, onion stalks, mayo, and Dijon mustard.
This Caesar Salad recipe is a twist on the classic, without anchovies or raw eggs. The creamy dressing pairs perfectly with crisp Romaine lettuce, crunchy croutons, and Parmesan cheese. It makes for a delicious and refreshing side dish, especially alongside quiche.
Ingredients include: Garlic, romaine lettuce, lemon juice, egg-free mayo, and mustard.
This is my remake of the NYT version and I’ve made it so many times now. It doesn’t have to have leeks; any kind of onion will do, and a variety of onions is even better. A frozen bag of shrimp, cans of white beans (navy, cannelloni, butter beans — also a combination will do just fine) and broth, and you’ve got dinner.
Ingredients include: Shrimp, white beans, fresh lemon, broth, and onions.
Stuffed Peppers are your new favorite side for quiche. They are baked to perfection and have a satisfying texture. There’s no rice, but it still tastes just like the classic recipe.
Ingredients include: Ground beef, bell peppers, tomato sauce, garlic, and mozzarella cheese.
These Air Fryer Tortilla Chips are a game-changer! Made with just a few simple ingredients, they are crispy and crunchy. This recipe takes advantage of the air fryer to achieve the perfect texture without the need for a deep fryer.
Ingredients include: Corn tortillas, vegetable oil, and salt.
Here’s another hearty side dish that’s sure to please. The roasting process brings out the natural sweetness of the butternut squash, resulting in a caramelized and soft texture.The recipe has a savory touch with a blend of spices and herbs, making it the ideal accompaniment to a savory quiche.
For a dessert variation, sweeten it with cinnamon and brown sugar.
Ingredients include: Butternut squash, garlic, rosemary, pepper, and olive oil.
Our homemade Italian family recipe for Alfredo Sauce is a true indulgence. This sauce is incredibly rich and savory, with a smooth and velvety texture, thanks to a wonderful combination of cream and spices. This sauce, which is ideal for pasta or as a side dish for quiche, can take any dinner to new heights.
Ingredients include: Half and half, heavy cream, asiago, parmesan, butter, and garlic powder.
The savory flavors and crispy texture of these Parmesan Green Beans blends well with the creamy, rich taste of the quiche. Roasting the green beans in the oven allows the seasoning to stick to them, creating a crispy texture and even flavor distribution.
Ingredients include: Green beans, olive oil, parmesan cheese, garlic powder, and salt.
This dish requires at least 20 minutes of cooking time, and the longer it cooks, the less chewy and tender the farro grains become. With its richly flavored roasted vegetables, this Farro Salad is an excellent side dish to the creamy and savory quiche.
Ingredients include: Carrots, cherry tomatoes, corn, zucchini, faro, and red wine.
Crisp cucumber, creamy spreads, and delicate herbs combine for a refreshing and customizable side dish. These sandwiches boast a delightful interplay of flavors and textures. With the option to dress them up in countless ways, these sandwiches can be tailored to suit any occasion.
Ingredients include: Cucumber, mayonnaise, paprika, white bread, and pepper.
These Cheesy Garlic Biscuits are a delicious copycat version of the popular Red Lobster recipe. The biscuits have a crispy golden crust and a fluffy interior, while being infused with irresistible garlic and butter flavors.
Ingredients include: Parsley flakes, garlic powder, baking powder, flour, and cheddar cheese.
This one is a refreshing and easy-to-prepare side dish highlighting beefsteak tomatoes’ juicy and sweet flavors. The flavor and texture rely heavily on the tomatoes’ quality, so it’s important to choose ones that are plump, juicy, and fragrant.
Ingredients include: Basil, garlic cloves, red onion, tomatoes, and red wine vinegar.
Here’s your new favorite side for quiche. Season the carrots with thyme and olive oil before roasting at a high temperature to create a crispy and caramelized outside with a delicate and tasty inside.
This technique intensifies the sweet taste of the carrots while the thyme adds a subtle earthy flavor.
Ingredients include: Carrots, olive oil, thyme, salt, and pepper.
With these delicious Grilled Tomatoes, you can up your game on your quiche meal.
The grilled tomatoes are seasoned with fresh rosemary and cooked to perfection, giving them a smokey and savory taste that matches the rich quiche.
Ingredients include: Tomatoes, rosemary, balsamic vinegar, salt, and olive oil.
This one is another side dish for quiche. It uses fresh corn on the cob, brushed with a spicy mayo sauce and sprinkled with Cotija cheese and cilantro. One of the best things about the recipe is it’s easy to make, so you can enjoy this delightful dish without any fuss.
Ingredients include: Canned corn, butter, mayo, Cotija cheese, and red pepper.
This Cheesy Creamed Spinach is a versatile, luscious side dish that complements your delectable quiche. Brimming with rich flavors, it marries the earthy undertones of spinach with the sumptuous rich cheese taste.
Embrace your culinary creativity with this customizable recipe, adjusting ingredients to suit your whims and cravings.
Ingredients include: Milk, spinach, garlic, red onion, and Parmesan cheese.
These bite-sized treats pack a flavorful punch with crispy bacon and sweet brown sugar, all balanced out with a salty cracker base. For optimal texture, avoid using thick-cut bacon as it may not cook evenly and could result in an unstable cracker base.
Ingredients include: Crackers, bacon, brown sugar, and cayenne pepper.
Want to add a special touch to your quiche? Try this Pecan-Crusted Goat Cheese Log. It’s incredibly easy to make with only four ingredients and no cooking required. The creamy goat cheese is rolled in a crunchy pecan crust, delivering a delightful texture and nutty taste.
Ingredients include: Honey, pecans, goat cheese, and crackers.
Rise and shine with these scrumptious Parmesan Breakfast Potatoes. The combination of crispy texture and cheesy flavor will give your quiche breakfast an extra oomph. Don’t be intimidated by the lengthy ingredient list, this recipe is actually quite easy to follow.
Ingredients include: Baking potatoes, red bell pepper, red onion, dried herbs, and paprika.
Add some excitement to your quiche with these Cheesy Stuffed Mini Peppers. With a mix of smoky bacon and three kinds of cheese (yes, you read that right!), the flavor is top-notch. And let’s not forget about the sweet roasted mini peppers that add a touch of sweet flavor.
Ingredients include: Sweet peppers, goat cheese, ricotta cheese, thyme leaves, bacon, and Parmesan cheese.
With only a few key ingredients, this recipe is both easy and delicious. What makes this dish unique is the texture–crispy on the outside and tender on the inside. The air fryer makes quick work of these radishes, heating up in just a minute.
Ingredients include: Garlic, lemon zest, radishes, rosemary, and olive oil.
Congrats, you found another great side for your quiche. Soft and tangy goat cheese is the star of the show, blended with herbs and spices before being stuffed into sweet, juicy cherry tomatoes. Be sure to fully soften your goat cheese before stuffing to make the process a breeze.
Ingredients include: Goat cheese, basil, chives, cherry tomatoes, and black pepper.
This creamy Seafood Chowder is a seafood lover’s dream, filled with plump shrimp, tender scallops, and tasty cod. What makes this recipe stand out is the absence of flour in the broth, showcasing the natural essence of the seafood in every sip.
Ingredients include: Whitefish, shrimp, scallops, potatoes, white wine, and carrots.
green beans are steamed until tender, offering a satisfying crunch that’s balanced out the bright tang of the lemon juice. Not only is this dish a perfect side for your quiche, but it’s also a refreshing way to enjoy greens.
Ingredients include: Green beans, olive oil, garlic, lemon, and butter.
Introducing our delicious and flavorful Blackened Broccoli and YOUR new go-to side for quiche. The magic happens when the broccoli is blackened in a pan with a delicious blend of spices, resulting in a crave-worthy crispy and smoky flavor.
Ingredients include: Broccoli, red pepper flakes, butter, sesame oil, and garlic cloves.
Bite into the scrumptious world of Cheesy Zucchini Fritters, where gooey cheese meets tender zucchini in a crispy golden embrace. These fun, flavorful fritters elevate any quiche side-dish game. Dare to dial up the excitement with a sprinkle of red pepper flakes, turning each munch into a zesty adventure.
Ingredients include: Garlic powder, onion powder, oregano, rosemary, zucchini, and egg.
This side dish offers a delectable and distinctive way to indulge in a classic fruit that is brimming with taste. Served warm, each bite of the soft and tender fruit is complemented by a delightful smoky flavor and a touch of caramelization.
It’s ideal for those who love light and fruity accompaniment to their quiche meal.
Ingredients include: Peaches, grapeseed oil, pepper, and salt.
This Roasted Pear Salad will blow your taste buds away. The key to this delectable salad is the addition of a well-balanced balsamic reduction. The sweet and tangy notes of the reduction complement the caramelized pears, mixed greens, and shredded parmesan cheese, creating a flavorful medley.
Ingredients include: Spinach, green pears, Parmesan cheese, extra virgin olive oil, and balsamic vinegar.
The creamy and savory blend of cheese, bacon, and herbs creates a heavenly snack that matches well with crackers or as a side for quiche. And whether it’s for brunch or a party, this Cheese Ball With Bacon will wow your guests and leave a lasting impression.
Ingredients include: Bacon, jalapeño pepper, cream cheese, Mexican-blend cheese, and smoked paprika.
This Prosciutto-Wrapped Asparagus recipe pairs well with a variety of main courses, including quiche. The asparagus spears are carefully wrapped with thinly sliced prosciutto and then cooked under the broiler until the prosciutto is crispy and the asparagus is tender.
Ingredients include: Asparagus spears, prosciutto, extra virgin olive oil, and black pepper.
A savory combination of roasted poblano pepper, creamy goat cheese, and turkey sausage is used to stuff these yummy portobello mushrooms.
The poblano pepper offers a subtle smoky and spicy bite, while the sausage adds an incredible depth of flavor. If you have the time, make the filling ahead of time to allow the flavors to meld together and intensify.
Ingredients include: Poblano pepper, Turkey sausage, extra virgin olive oil, goat cheese, and Portobello mushrooms.
These skewers create a lovely fusion of flavors and textures, thanks to the juicy cherry tomatoes, fresh small mozzarella balls, and aromatic basil leaves. The standout feature of this recipe is the sweet and tangy balsamic glaze that’s added just before serving, creating a mouthwatering contrast of tastes.
Ingredients include: Cherry tomatoes, basil leaves, mini mozzarella balls, balsamic vinegar, and extra virgin olive oil.
If you’re in need of a simple yet satisfying dessert to pair with your quiche, try out this Instant Pot Rice Pudding. With just a handful of ingredients and your trusty Instant Pot, you can create a creamy and delicious rice pudding in just 20 minutes.
Ingredients include: Milk, Arborio rice, vanilla extract, raisins, and eggs.
This tasty Tex-Mex Quinoa Salad offers a unique take on your traditional quinoa salad.
It’s laden with fluffy quinoa, juicy cherry tomatoes, crunchy red onion, sweet corn, tangy cotija cheese, and creamy avocado. It can be served as a side to quiche or a meal on its own.
Ingredients include: Quinoa, lime, tomatoes, canned black beans, and Cotija cheese.
This Watermelon Feta Salad is a refreshing summer dish that balances sweet and salty flavors with crisp textures. The salad includes juicy chunks of watermelon, tangy crumbled feta cheese, and fresh cilantro.
Adjusting the amount of Dijon mustard allows for customization of the dressing to suit individual tastes, making this salad a crowd-pleaser.
Ingredients include: Watermelon, feta cheese, grapeseed oil, honey, cilantro, and ground cumin.
Here’s another excellent side dish for quiche. The recipe uses fresh pineapple slices grilled to perfection and lightly coated with a sweet glaze. Cutting slices at ¾” thickness makes it easier to flip on the grill, resulting in a caramelized exterior and juicy interior.
Ingredients include: Pineapple, butter, brown sugar, cinnamon, and lime juice.
Creamy Fruit Salad
Fruit folded into a sweet, creamy dressing that works for brunch or dessert. It disappears fast next to a warm slice of quiche.
Hawaiian Fruit Salad
Pineapple, mandarin, and coconut in one bright bowl. A sunny counterpoint to a rich, eggy quiche.
Avocado Deviled Eggs
Deviled eggs with avocado mashed right into the filling. Doubles down on the egg theme without repeating it.
Bacon Deviled Eggs
Classic deviled eggs finished with crumbled bacon. An easy make-ahead for the brunch table.
Green Mimosa
A mimosa with a green apple twist. Brunch is not brunch without something in a flute.
Cinnamon French Toast
Custardy French toast with a cinnamon twist. Sweet on one plate, savory quiche on the other.
Creamy Broccoli Salad
Crunchy broccoli in a creamy dressing with a little sweetness. Holds up beautifully on a buffet.
Avocado Cucumber Soup
A chilled, silky soup that takes minutes to blend. Cool and light where quiche is warm and rich.
The bottom line
We hope this scrumptious list of sides for quiche answered your question about what to serve with quiche.
Depending on the type of quiche and ingredients you have added, we are sure that these delicious sides will pair well!
