Looking for a great substitute for lemon juice? We might have the list you’re looking for—everything from lime juice, vinegar, citric acid, white wine, and more.
Ever found yourself out of achiote paste mid-recipe? If so, you’ll be in need of an achiote paste substitute, and we have some spice combinations here to help.
Can’t find Sichuan peppercorns for your dish? Here are some Sichuan peppercorn substitute options to ensure your meal retains its authentic taste and zing.
Looking for the best sumac substitute? Here are some recommended alternatives to consider when you’re either out of sumac or looking a different option.
If you’re out of onion powder or can’t find it in a store near you, one of these 7 options is likely the best onion powder substitute for your needs.
Ever wondered what’s the best beef broth substitute? Here are our top 5 alternatives, with recommended ratios and other valuable tips.
Need a canola oil substitute? Here are the best canola oil replacements to use if you’re out of canola oil or looking for other suitable options.
Need a basmati rice substitute? Find the best replacements for basmati rice in this FAQ, complete with helpful tips to make your culinary choices easier.
Running out of white balsamic vinegar? There’s an ideal substitute for white balsamic vinegar in this guide and you might have it in your kitchen right now.
Looking for the best substitute for margarine in baking? We’re glad to help! Explore margarine replacements for your favorite baked recipes in this quick FAQ.
Need a substitute for molasses in baking? This FAQ features six best alternatives if you’ve run out of molasses or need another option.
Need a substitute for oatmeal in baking? There are great alternatives and I’m here to help you find them.
Are you one of those looking for a substitute for 1 egg in baking? You’ve found the right place! I’ll share my favorite replacements and answer some FAQs.
Cardamom is a great spice for baking, but when it’s not available, I’m here to help you find a suitable cardamom substitute in baking and answer FAQs.
It’s good to have a list of basil substitutes on hand when cooking your favorite recipe, and we have 10+ here for you.
Halloumi cheese has a distinctive mild flavor, a squeaky texture, and keeps its shape even when heated—a unique cheese. What can you use instead? Here are some options and tips.
Looking for a black vinegar substitute? We’ve got you covered with our top 5 substitutes for black vinegar, quick tips, and FAQ.
There’s no doubt about how perfect the flavor of sherry vinegar is in most, if not all, French and Spanish dishes. The taste of the vinegar is the ideal combination of red wine and white wine vinegar. It’s also soft and not as harsh as red wine vinegar. However, it’s less sweet than balsamic vinegar. …
No white cheddar cheese on hand? Don’t worry. Here are delicious replacements that I will discuss in this guide—and who knows? You might even find your favorite substitute for white Cheddar cheese.
The world of spicy peppers is full of options! How do you choose? For instance, when deciding between cayenne pepper vs jalapeno for your recipe, there are some things to consider.