Looking for easy pasta recipes? You can’t go wrong with these 15 easy tagliatelle pasta recipes featuring creamy tagliatelle, spicy pasta, and more.
I believe that there is a pasta connoisseur in all of us.
After all, what’s not to love about those long, slender strands of dough that can be dressed up in so many delicious ways?
It’s the ideal comfort food—hearty, filling, and endlessly versatile.
And when it comes to Italian cuisine, tagliatelle pasta takes center stage.
Tagliatelle pasta is a type of long, flat noodle that originates from the Emilia-Romagna region of Italy.
It is typically made with egg and semolina flour and is wider than other types of pasta noodles like spaghetti or linguine.
With a porous texture that allows it to absorb sauce well, tagliatelle is the perfect canvas for all sorts of flavorful recipes.
So, if you’ve always wanted to try your hand at making tagliatelle pasta, now is the time!
I’ve rounded up 15 of my favorite tagliatelle pasta recipes.
Each one is more delicious than the last and will leave you satisfied.
#13 is my all-time favorite so keep an eye out for that one!
This rich and creamy tagliatelle dish hits all the right notes.
The bacon and mushrooms give it a nice savory flavor, while the truffle oil adds an extra touch of luxury.
For me, this is elegance and comfort in a single dish, and it’s sure to please any pasta lover.
Pair this with a good bottle of red wine, and you’ve got yourself a delicious meal that’s best for date night or an indulgent weekend lunch.
This Creamy Chicken Tagliatelle dish is both easy to make and absolutely mouthwatering.
It only takes half an hour to make this from start to finish, but it tastes like it’s been simmering away for hours.
You can fully experiment with different herbs and spices, too—I like to add a bit of thyme and paprika to mine.
This dish is perfect for when you’re hankering for something comforting but don’t want to spend hours in the kitchen.
If you want a reliable base recipe that you can always come back to, look no further.
This one might just become your new go-to.
Nothing quite says “fresh” like a lemon butter sauce.
This tagliatelle dish is light and fragrant, with a beautiful balance of acidity and creaminess.
It’s an absolute summer pasta dish that can easily be enjoyed year-round.
The silky pasta pairs perfectly with the zesty sauce, making for a dish that is both elegant and easy to eat.
This one is definitely a winner and has become a fast favorite in my house.
This is a dish that is both refined and complex but still manages to be approachable.
I love the combination of crab, lemon, and capers—it’s such a classic flavor pairing.
And adding chili flakes gives it a nice kick of heat that takes it to the next level.
This is, beyond any doubt, a dish that is meant to be savored, so take your time and enjoy every bite.
It pairs well with crisp white wine and is sure to impress any guests that you might have over.
This dish is all about celebrating mushrooms in all their glory.
I use a mix of wild mushrooms, giving the dish an earthy and robust flavor.
But the real savory star of the show here is the herby butter sauce.
It’s simple but so effective and really brings out the natural flavors of the mushrooms.
This is a great dish to make when you’re craving something earthy and comforting.
It’s also vegetarian-friendly but can easily be made vegan by swapping out the butter for a plant-based alternative.
Whether you’re a mushroom lover or not, I think you’ll find this dish irresistible.
Speaking of plant-based alternatives—this Zucchini & Mushroom Pasta is an excellent option for those looking for a meat-free meal.
The zucchini provides a lovely freshness, while the mushrooms add some much-needed depth of flavor.
And perhaps the best part is that it all comes together in just 20 minutes!
That’s about as fast as it gets when it comes to homemade pasta dishes.
So if you’re ever in a dinner rut and need something quick and easy, give this recipe a try.
It’s also easily adaptable – if you’re not a fan of mushrooms, you could swap them out for another vegetable.
Here’s a classic Italian dish that is always a hit.
The only difference is that this version takes things up a notch by adding some crispy mushrooms into the mix.
The outcome is a dish that is both creamy and crunchy, with an extra level of flavor from the mushrooms.
It’s definitely a more indulgent dish, but one that is worth every bite.
This recipe also includes a few shortcut ingredients to make things even easier.
So, if you want a familiar but elevated pasta dish, this is the one for you.
This Short Rib Ragu is one of my favorites—the meat is so tender that it practically melts in your mouth.
That’s because the short ribs are slow-cooked until they’re fall-apart tender, and the resulting sauce is rich and flavorful.
Paired with some fresh tagliatelle pasta, it’s a dish that is sure to please.
And even though the final dish might look like a lot of work, it’s actually pretty easy to make.
It’s all flavors and good vibes, and I think you’re going to love it as much as I do.
This Truffle Tagliatelle is the epitome of luxury.
It’s made with fresh egg pasta and plenty of black truffle paste, which gives it a savory and slightly decadent flavor.
But even though it might sound complicated, it’s actually pretty easy to make.
All you need is a little over 15 minutes, and you’ll have a dish that is fit for a special occasion.
Truffle Tagliatelle is best enjoyed with a glass of white wine and good company, so invite some friends over and enjoy.
This tagliatelle pasta dish is a study in contrasts.
The fresh peas add a lovely sweetness and pop of color, while the pancetta brings some salty and savory flavors to the table.
For me, it’s the complement of flavors and textures that makes this dish so special.
Not to mention, the color contrast between the green peas and pink pancetta is just beautiful.
This is a flavorful and visually stunning pasta recipe that is perfect for a special occasion.
Or really, any time you’re in the mood for something extra delicious.
Here’s a delectable vegan pasta dish that is perfect for a weeknight dinner.
The crispy broccolini pairs well with the zesty lemon tahini sauce, and the whole thing comes together in just 30 minutes.
You’re going to love how simple and flavorful this dish is.
Butter is always a good idea, and this Creamy Butter Garlic Shrimp Pasta is living proof.
The cooked shrimp add a lovely protein boost, while the garlic and butter give the sauce a rich and decadent flavor.
A quick cook time of just a few minutes means that this dish is definitely a weeknight-friendly recipe that you’ll want to keep in your back pocket.
A cup of walnuts might sound like an odd addition to a pasta dish, but trust me—it works.
The walnuts give the sauce a lovely creaminess, while the Parmesan cheese adds some salty and savory flavors.
The recipe also calls for artichokes, which add a lovely touch of bitterness to the dish.
All of these indulgent flavors come together to create a pasta dish that is balanced and truly delicious.
This tagliatelle pasta dish is a true flavor bomb.
The mascarpone cheese and prosciutto come together to create a sauce that is both creamy and salty.
And the addition of some freshly-grated Parmesan takes things to a whole other level.
If you’re looking for a pasta dish that is truly over-the-top delicious, I cannot recommend this one enough.
Let’s end with a classic—bolognese sauce.
This slow cooker version is extra special because it’s packed with so much flavor.
The key is to let the sauce simmer in the slow cooker for a long time, which allows all of the flavors to fuse perfectly together.
Served over some fresh tagliatelle pasta, this dish is pure comfort food at its finest.
The bottom line
Tagliatelle pasta is a true delight, and these 15 recipes are proof.
It doesn’t matter if you’re looking for a quick weeknight dinner or a luxurious dish fit for a special occasion—there’s a tagliatelle recipe on this list that will fit the bill.
I hope you enjoy trying out these recipes as much as I did.
So, fill up a plate of your favorite tagliatelle dish and enjoy!
- Creamy Tagliatelle With Bacon, Mushrooms, & Truffle Oil
- Creamy Chicken Tagliatelle
- Lemon Butter Tagliatelle
- Spicy Tagliatelle With Crab, Lemon, & Capers
- Herby Buttered Wild Mushroom Tagliatelle Pasta
- Zucchini & Mushroom Pasta
- Tagliatelle Carbonara With Crispy Mushrooms
- Short Rib Ragu With Tagliatelle Pasta
- Truffle Tagliatelle
- Tagliatelle Pasta With Fresh Peas & Pancetta
- Vegan Lemon Tahini Broccolini Pasta Dinner
- Creamy Butter Garlic Shrimp Pasta
- Tagliatelle With Walnut Cream Sauce
- Tagliatelle Pasta With Mascaprone & Prosciutto
- Slow Cooker Bolognese Sauce With Tagliatelle Pasta
- Skim through our Tagliatelle Pasta Recipes list.
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- Prep the ingredients as instructed.
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