Ravioli is the ultimate pasta dish that is truly a godsend! There’s absolutely no other dish that can compete with the goodness, richness, and delicious flavors of this al dente pasta dish.
What’s truly special about ravioli is that you can elevate its already magical taste with a wide array of sauces that are tangy, buttery, cheesy, and more!
Even though ravioli tastes pretty great on its own, there are just so many side dishes that go so well with it that it would be a shame not to pair them for a memorable meal.
From charred veggies to a variety of bread dishes, let’s take a look at 11 side dishes that are perfect for ravioli!
Table Of Contents
- 1 What to serve with ravioli
- 2 1. Balsamic roasted cipollini onions
- 3 2. Broccoli rabe with roasted veggies
- 4 3. Easy Italian bread
- 5 4. Garlic parmesan green beans
- 6 5. Creamy polenta
- 7 6. Charred sugar snap peas
- 8 7. Asparagus wrapped in prosciutto
- 9 8. Garlic bread
- 10 9. Spring salad
- 11 10. No-knead sourdough rolls
- 12 11. Fried parmesan with zucchini
- 13 The bottom line
- 14 What to serve with ravioli
What to serve with ravioli
Here are 11 ravioli side dishes that you must try:
1. Balsamic roasted cipollini onions
My love for roasted cipollini onions knows no bounds! They are the ultimate sweet, comforting, bright, and delicious side dish for ravioli.
Just add some balsamic vinegar into the mix to elevate cipollini onions’ sweetness and pair it with ripe tomato sauce served over fleshy, al dente ravioli.
2. Broccoli rabe with roasted veggies
The best part about broccoli rabe or rapini is that it’s completely edible, unlike broccoli– including the buds, leaves, and stems! It also tastes divine with butternut squash ravioli. The sweet and subtle flavors of butternut squash ravioli need to be paired with a savory and bold side dish. Broccoli rabe prepared with roasted tomatoes and peppers and coated in a romesco sauce is just about the perfect fit!
3. Easy Italian bread
Included in my list of best ravioli sides is bread! Italian bread is such a perfect side dish for ravioli, and it’s also quite easy to make. The best part about pairing bread with ravioli is that it will soak up the sauce and make for a hearty and tasty meal.
4. Garlic parmesan green beans
I love green beans! They’re crispy and bright little veggies that are exceptionally versatile. Combine them with some freshly grated parmesan and a generous amount of garlic, and you’ll have the ultimate side dish for cheesy ravioli. The flavor of the beans cuts through the luxurious cheesiness of the pasta for a perfectly balanced meal.
6. Charred sugar snap peas
There’s something truly irresistible about charred veggies. Snap peas are the ultimate veggie for charring as they heighten their natural sweetness. This is another side dish that will taste exquisite with lobster ravioli!
7. Asparagus wrapped in prosciutto
If you’re looking for crispy and savory ravioli side dishes, then look no further than asparagus wrapped in prosciutto!It’s the perfect side dish for the rich and al dente ravioli. The dish is flavorful with a savory and rich punch and a delectable crunchiness.
8. Garlic bread
For a homey, comforting, and delicious side dish that will go deliciously well with ravioli, prepare some garlic bread. It’s cheesy, garlicky, buttery, savory, and herby! What more do you want from the best side dish to have ever been created?
9. Spring salad
If you’re still wondering what to serve with ravioli, then try going with a refreshing and creative spring salad! The best part about a spring salad is that it will go well with all sorts of ravioli, including lobster, spinach, squash, and more. Add some good greens, lots of herbs, and nuts for a crunchy and flavorful salad.
10. No-knead sourdough rolls
The tangy flavor and incredible texture of no-knead bread go quite so well with ravioli. These rolls will absorb the ravioli sauce and make for a mouthwatering side dish. Moreover, as suggested by the name, you don’t even need to knead them!
11. Fried parmesan with zucchini
This snack made with blocks of fried or toasted parmesan cheese and scrumptious zucchini is utterly delightful! Combine this irresistible side dish with ravioli to get the perfect pairing of pasta and cheese. The soft texture of ravioli goes oh-so-well with the crunchiness of the zucchini!
There’s a reason behind why ravioli is Italy’s ultimate gift to humanity! There’s simply nothing quite like it – with its al dente pasta squares alongside its flavorful filling. And if these aren’t delectable enough, raviolis are also coated with the perfect sauce or broth that utterly enhances everything in between.
All of these are only just the beginning without the side dishes I’ve uncovered for you!
As it is, all of the side dishes that I’ve mentioned above have their distinctive flavors and textures, which help them go perfectly with ravioli!
- Balsamic roasted cipollini onions
- Broccoli rabe with roasted veggies
- Easy Italian bread
- Garlic parmesan green beans
- Creamy polenta
- Charred sugar snap peas
- Asparagus wrapped in prosciutto
- Garlic bread
- Spring salad
- No-knead sourdough rolls
- Fried parmesan with zucchini
- Pick a few ravioli sides to try
- Choose your best pick
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g