There are Burrata Recipes suitable for every situation, occasion, and event you can think of.
You can find burrata recipes for a quick and easy weeknight meal or an impressive dish to serve at a dinner party.
There are even burrata recipes for those times when you want to indulge in a decadent treat.
Burrata is a soft Italian mozzarella cheese from a cow that goes very well in many recipes.
It has a rich, creamy texture and a mild flavor, making it versatile enough to be used in sweet and savory dishes.
Some of the best burrata cheese recipes include Pesto Pizza with burrata, Burrata Crostini, and Burrata And Marinated Cherry Tomato Sandwiches.
#30 is a definite standout that you don’t want to miss.
These dishes may seem very different from each other, but because they all use burrata in one way or another, they all include some level of delectable creaminess.
So, if you’re looking for some burrata inspiration for your next meal, keep reading to discover 30 delicious burrata recipes to try.
These recipes with burrata truly highlight the best of this creamy cheese and are sure to please your loved ones, your roommates, your special guests, and—of course—yourself!
1. Roasted Tomato
This simple dish is a prime example of how burrata can elevate a straightforward dish into something extraordinary.
The sweetness of the roasted tomatoes perfectly balances with the creamy burrata and the tangy balsamic vinegar.
This dish makes for an excellent and refreshing summer appetizer that everyone will love.
The recipe suggests adding a garnish of basil as well to top things off, and we fully support that move.
If you’re wondering what to do with burrata and are a fan of Caprese salad, you’ll love this burrata version.
This salad is a classic for a good reason: the combination of fresh tomatoes, burrata, and basil is simply irresistible.
The inclusion of burrata—instead of standard mozzarella commonly used for a Caprese salad—makes it even more special for added richness, flavor, and creaminess.
This is a light and refreshing salad that’s perfect for a summertime meal.
The sweetness of the melon pairs perfectly with the saltiness of the prosciutto, and the burrata ties everything together nicely.
It’s a great go-to recipe if you’re looking for something quick and easy to prepare.
And you can use whichever green base you want, but this recipe calls for arugula, which gives the salad more depth and complexity.
This dish is a unique and interesting twist on Caprese salad.
The Grilled Peaches add a lovely smoky flavor to the dish that pairs perfectly with the sweet burrata and salty prosciutto.
Grilled peaches with burrata make for an excellent appetizer or main course, depending on how you want to serve it.
We suggest grilling the peaches ahead of time so that they’re ready to go when you’re ready to assemble the dish.
5. Pesto Pizza
This recipe is a delicious and easy pizza dish that is sure to please everyone at the table.
The combination of pesto, prosciutto, and burrata is absolutely heavenly.
The recipe calls for store-bought pizza dough, which makes things even more accessible.
If you’re an expert or simply enjoy making your own pizza dough, feel free to do so.
But we find that the store-bought kind works just as well and saves us some time in the kitchen.
This tasty dish is a creamy tomato soup that receives an extra boost of creaminess and flavor from the burrata.
The soup is also garnished with a drizzle of basil oil, which adds a beautiful touch.
You can make this soup with either fresh or canned tomatoes.
If you’re using fresh tomatoes, roast them first to bring out their natural sweetness.
This spaghetti dish is a delicious and healthy alternative to traditional pasta with sauce.
The spaghetti squash is a great stand-in for pasta, and it pairs perfectly with the marinara and burrata.
The garlic, onion, carrots, and oregano add a lasting and delectable flavor that’s hard to ignore.
This dish can also be vegan if you use vegan burrata.
Otherwise, it’s a superb option for those looking for a lighter meal overall, either for lunch or dinner.
This is a delicious and easy recipe that’s perfect for summertime grilling.
The eggplant is grilled to perfection and then topped with a fresh tomato sauce, burrata, and basil.
It’s a great alternative to the classic eggplant parmesan that’s typically fried.
And it’s a dish that both vegans and meat-eaters alike will enjoy.
These crostinis are the perfect appetizer for any occasion.
They’re simple to make and only require a few ingredients—burrata, tomatoes, fresh basil, balsamic glaze, salt, pepper, olive oil, and a French baguette.
The burrata is the star of the show here, and it’s what makes these crostinis so unique.
If you can’t find burrata, you could use mozzarella, but we find that the crispiness of the crostini pairs best with creamier burrata.
10. Braised Tomatoes
This is a delicious and healthy recipe that’s perfect for summertime.
The tomatoes are braised in olive oil and garlic until they’re soft and bursting with flavor.
Then they’re topped with burrata, basil, and a drizzle of balsamic glaze.
This braised tomato dish can be served as an appetizer or main course, and it only takes 30 minutes to cook, which is a significant advantage on highly active summer days.
This is a delicious and easy recipe that’s perfect for weeknight dinners.
The risotto is cooked in a lemon basil broth, which gives it a beautiful, zesty flavor.
And the burrata is added in at the end, giving the dish an extra boost of creaminess and flavor.
You can serve this risotto dish as an appetizer, main course, or a side dish, which will please everyone at the table.
The juiciness of the blackberries and the creaminess of the burrata in this recipe are to die for!
This bruschetta meal is also super easy to make and only requires a few ingredients – blackberries, burrata, balsamic glaze, and a French baguette.
The blackberries are roasted in the balsamic glaze until they’re soft and bursting with flavor.
And then they’re topped with burrata and a few more fresh blackberries.
These burrata sandwiches are the perfect blend of savory and sweet, and they make for a delicious and easy lunch or dinner.
The pancetta is crispy, the burrata is creamy, and the tomatoes are fresh and juicy.
The sandwiches are also garnished with a balsamic glaze and fresh basil drizzle, which takes them to the next level.
This dish is a carb-heavy, incredibly savory, and delicious dish perfect for a night when you genuinely want to treat yourself (or your guests)!
The Campanelle pasta is cooked al dente and then tossed with burrata, lemon, garlic, and olive oil.
The poblano peppers stand out in this dish, giving it an overall spicier flavor than people might expect, and the parsley adds the perfect finishing touch.
This is a beautiful and healthy salad that’s perfect for any season.
The beets are roasted until they’re soft and then tossed with fresh arugula, burrata, and a balsamic vinaigrette.
You can cook the beets ahead of time to make this dish even easier to throw together.
And preparing this dish is a great way to use up any burrata that you might have leftover from another recipe.
16. Baked Burrata
You really can’t go wrong with baked cheese.
And in this Baked Burrata recipe, the cheese is coated in a herb breadcrumb mixture and then baked until it’s crispy on the outside and gooey on the inside.
It’s a fantastic idea to serve this dish as an appetizer, although you risk people getting too full before the main course since it’s hard not to keep digging in!
This baked cheese dish is typically served with toasted bread or crackers, and you can use mozzarella instead, but the overall flavor won’t be as rich.
Asparagus With Burrata Cheese And Kale Pesto is a beautiful and healthy dish that’s perfect for springtime.
The asparagus is sautéed until it’s tender and then topped with burrata cheese and kale pesto.
The dish is garnished with lemon zest, which gives it a beautiful citrus flavor.
And the dish only takes 25 minutes to make, which is a huge plus.
There are no wrong answers for how to eat burrata with asparagus, but the most common ways include having it as a snack, appetizer, or light lunch.
This dish is one of the best burrata cheese recipes for a decadent meal.
The colorful appearance, the tasty flavor, and the inclusion of nutrient-rich ingredients make this dish a winner for many people.
The carbonara sauce combines egg yolks, Parmesan cheese, and pancetta.
And it’s served over a bed of cooked pasta, Brussels sprouts, and burrata cheese.
The dish is garnished with a sprinkle of black pepper, which gives it a bit of a kick, and it’s sure to satisfy even the heartiest of appetites.
This dish is a fun twist on the traditional sweet and fruity yogurt and granola breakfast.
The burrata is creamy and rich, and it pairs perfectly with savory granola.
The dish is also garnished with a drizzle of olive oil and a sprinkle of thyme, which takes it to the next level.
This granola dish is perfect for brunch or a light breakfast, and it’s sure to impress your guests.
This tart is the perfect blend of savory and sweet, making for a beautiful and delicious appetizer.
The puff pastry is filled with a delicious mixture of burrata, cream cheese, fresh herbs, and diced tomatoes.
It’s then baked until the pastry is golden brown and the cheese melts.
This dish can be served warm or cold, and it’s sure to be a hit with your guests.
This pizza is creamy and super inviting—perfect for a wintertime dinner.
The pizza dough is topped with a homemade or store-bought marinara sauce, burrata cheese, minced garlic, and fresh oregano.
It’s then baked until the dough is crispy and the cheese melts.
It’s a good idea to serve this dish warm.
And given its simplicity, it’s sure to please even the pickiest eaters.
This recipe is not for the dieters but is perfect for a happy hour, celebratory dinner, or a treat-yourself type of day.
The burrata is coated in a flour and egg mixture and then fried until it’s golden brown and crispy.
You can then serve it with a cherry tomato sauce for a nice balance of sweet and savory.
This dish is best enjoyed immediately, as the burrata will lose its crispiness over time.
These tacos are healthy, flavorful, and perfect for a Meatless Monday dinner.
The vegetables for these tacos are roasted in the oven until they’re tender and then served on soft tortillas with burrata cheese, cilantro, and a lime wedge.
You can use various vegetables that you like, but we recommend roasted sweet potatoes, red onion, bell pepper, and zucchini.
These sandwiches are the perfect blend of sweet, savory, and tangy.
The burrata pairs perfectly with the marinated cherry tomatoes, and the balsamic vinegar gives the dish a beautiful depth of flavor.
The sandwiches are easy to make, perfect for a quick lunch or light dinner.
This burrata pancake recipe is a fun twist on the traditional sweet Dutch pancake.
The pancake is savory and is made with bacon, shallots, and chives.
It’s then topped with burrata cheese and a fried egg.
This dish is perfect for brunch, and it’s sure to please even the most discerning of eaters.
Another breakfast burrata dish is burrata avocado toast.
This dish is healthy, flavorful, and perfect for a quick breakfast or snack.
You’ll top the avocado toast with burrata cheese, red pepper flakes, and freshly ground black pepper.
This dish is best enjoyed immediately, as the avocado will brown over time.
This burrata breakfast dish is perfect for a special occasion or a leisurely weekend morning.
You can fill the charcuterie board with an array of breakfast items, including burrata cheese, fruit, jams, meats, and slices of bread.
This charcuterie board is an excellent choice for a group, as it’s super shareable, and it’s sure to please everyone.
The creaminess of burrata makes it go very well with various desserts, one of which is a burrata cheesecake.
This cheesecake is made with a burrata and cream cheese mixture, and it’s flavored with lemon juice, vanilla extract, and a touch of salt.
The cheesecake is then topped with a homemade or store-bought blueberry sauce.
This is a more straightforward dish that’s perfect for a summertime dessert.
The burrata is served with roasted strawberries that are flavored with balsamic vinegar, sugar, and freshly ground black pepper.
It’s best to enjoy this dish immediately, as the burrata will start to ooze over time.
Last but certainly not least, we have Sugar-Roasted Peaches with burrata and honey.
This dish is the perfect blend of sweet, savory, and tart.
The peaches are roasted in the oven with sugar, and then they’re served with burrata cheese and a drizzle of honey.
The bottom line
These burrata recipe ideas are the perfect way to show off this delicious cheese.
There’s truly something for everyone, from breakfast burrata dishes to appetizers to main meals to burrata desserts.
Now that you have many options for how to serve burrata, what are you waiting for?
It’s time to try out some of these scrumptious recipes today!
30 EASY Ways To Use Burrata
30 Easy Burrata Recipes from breakfast to appetizers to main dishes and desserts, we’ve got you covered!
- Roasted Tomato
- Heirloom Burrata Caprese Salad
- Burrata, Prosciutto, And Melon Salad
- Grilled Peaches
- Pesto Pizza
- Roasted Tomato, Whipped Burrata, And Basil Oil Soup
- Spaghetti Squash
- Grilled Eggplant Parmesan
- Burrata Crostini
- Braised Tomatoes
- Lemon Basil Risotto
- Balsamic Roasted Berry Bruschetta
- Crispy Pancetta, Burrata, And Tomato Sandwiches
- Beet, Arugula, And Burrata Salad
- Baked Burrata
- Asparagus With Burrata Cheese And Kale Pesto
- Caramelized Onion Carbonara
- Burrata With Savory Granola
- Tomato Burrata Tart
- Marinara, Garlic, & Burrata Pizza
- Fried Burrata With Cherry Tomato Sauce
- Roasted Veggie Tacos
- Burrata And Marinated Cherry Tomato Sandwiches
- Savory Dutch Pancake
- Burrata Avocado Toast
- Breakfast Charcuterie Board With Burrata
- Burrata Cheesecake
- Burrata With Roasted Strawberries
- Sugar-Roasted Peaches
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