Whether you are looking for a dense Panettone to go with coffee around the holidays, or you want to use up that ricotta cheese, we have an amazing list of luscious Italian cakes here!
With its vibrant colors and creative design, a cake is undoubtedly a form of art.
Italy is known as one of the best countries that contributed a lot to the art world, and creating delectable and artistic Italian cakes is no surprise.
Learning Italian culture and cuisine, Italians have perfected their savory dishes and desserts, including cakes, to make their celebrations memorable over the years.
Italy’s delicious pasta dishes, flavorful pizzas, incredible wine, and cheese are all world-famous of course, but Italian cakes are also praise-worthy.
The traditional Mantuan Torta Sbrisolona, Tuscan Castagnaccio, and magnificent Tiramisu Cheesecake are just three of the most popular.
If you want a sweet flavor adventure with a twist, don’t miss the Italian cake recipe #20!
Here’s a round-up of Italian cakes to light up your dessert table and make your celebrations unforgettable!
Zuccotto is a marvelous, creamy Italian cake made into a dome or pumpkin-shaped that’s originally from Florence.
To make a Zuccotto, line up sponge cake or softened ladyfingers into a mold and fill the center with a delightful creamy filling like whipped cream, ricotta, or ice cream.
Try to bake it once, and it won’t be the last time!
2. Cassata Cake
Cassata Cake is a lavish cake that originated in Sicily called “Cassata Siciliana.”
It’s typically a sponge cake prepared in a sloping sides pan, embellished with candied fruits and green marzipan.
This Cassata Cake is an excellent way to end your dinner banquet with a sweet remark.
Lemon lover, this cake is for you!
This fluffy, perfectly moist cake with zesty lemon and sweet vanilla flavor and a kick of limoncello glaze is fantastic.
The limoncello liqueur that has a tangy and sweet flavor mixed with powdered sugar gives a perfectly combined consistency of a glaze.
Perfect for any celebration or try them with your morning coffee or afternoon dessert.
This Italian Cream Cake is stunning in any way you slice it.
It’s filled with pecans and shredded coconuts coated with cream cheese frosting.
It does take several steps to build this cake, yet it’s all worth the effort when you see the smiles on your family and friends’ faces.
Tip: You can use different kinds of frostings like whipped cream or buttercream and various types of nuts.
There are many almond cakes out there but what makes this cake extraordinary is the ricotta cheese.
Ricotta cheeses are great with baked goods; it helps to add a light, fluffy texture and increase cake flavor without adding more flavor.
This cake is an excellent dessert, snack treat, or even breakfast.
This flourless cake is baked with almond flour and cornmeal, crowned with a zesty and sweet lemon syrup and powdered sugar dust.
Using polenta gives the cake a golden color and crumbly texture.
You can add some fresh berries and shaved almonds for the toppings.
Indeed, this Lemon Polenta Cake is the best polenta cake you can ever have.
Gluten-free, delicious, refined, and simple to prepare, the best way to end your savory meal.
If you’re a chestnut lover, you will adore Castagnaccio.
This traditional Italian cake is baked in chestnut flour enriched with walnuts, pine nuts, rosemary, and raisins, giving it a distinct nutty and rich taste
The original Tuscan recipe doesn’t have any sugar to appreciate the natural sweetness of chestnuts.
Oranges are perfect both for savory and sweet recipes.
Sicilian’s called this cake Pan d’ Arancio.
This citrusy Italian cake recipe is made with fresh whole oranges from the juice, peel, and zesty pulps making the cake more soft and moist with a little tangy taste.
Finish off with beautiful sweet candied oranges on top.
Capri Island’s dessert pride, Torta Caprese, will be your family’s new favorite cake.
This flourless, dense, crispy on the outside yet fluffy and slightly moist inside is excellent for a mouth-watering dessert experience.
If you want a taste of a delectable Italian chocolate almond cake, try to make this Caprese cake recipe that’s wonderful for every celebration.
Some things are worth tempting about cheesecake slices; the delicious flavor, crumbly crust, and the melt-in-your-mouth texture will surely never fail your sweet tooth cravings!
Store-bought cheesecakes are good, but there’s nothing like making and serving your luxurious, deliciously homemade cheesecake.
This Ricotta Cheesecake recipe deserves a spot on your dessert buffet or holiday feast.
12. Torta Sbrisolona
Torta Sbrisolona is a traditional little cake originating from the City of Mantua in Northern Italy.
To make the Sbrisolona recipe, just put all the dry ingredients in a large bowl and mix well; add the small cut pieces of butter and start kneading with your hands until you have the right consistency of crumbles.
Place in a pan and bake for 40 minutes or until it turns golden brown.
This crumbly Sbrisolona is best paired with sweet wine or coffee.
This cake recipe is one of the Italian Grandma’s specialties.
It has a moist, delightful taste full of chopped apples, ready to be served in less than 30 minutes.
It’s so easy to prepare; it can be made with one bowl; heave your ingredients into the batter.
You can use any apple that you like, a Fuji, Royal Gala, Honeycrisp or if you want a little taste of tart, use Granny Smith.
Remember to choose fresh and crisp apples for the best taste result.
Two scrumptious desserts combined to create a magnificent sweet treat, Tiramisu Cheesecake!
This dessert begins with a cheesecake layer; the crust is made from Oreos or graham crackers, espresso powder, and butter.
Cheesecake is made from cream cheese, mascarpone, whipping cream, and both confectioners and granulated sugar.
This Tiramisu Cheesecake is elegant enough to serve at your dinner party or family gathering.
Hail for this glorious treat from the Piedmont region of Italy, where great hazelnuts are known to be found!
It may look a little complex, but this cake recipe is simple; mix eggs, butter, and sugar.
You can add a spoonful of cacao to bring some chocolatey flavor.
It is made from toasted hazelnuts and is gluten-free for a guilt-free sweetness indulgence.
Chocolate cakes are an all-time favorite, and this Torta di Noci cake recipe will never disappoint you.
Mix all dry ingredients into the batter; stir your batter gently until it’s firm, and add your egg whites mixture.
Make sure not to over mix so that your egg whites won’t deflate.
Tip: Roasting the walnuts before grinding to a food processor will give much flavor to your cake, and remember to look for the right consistency of the nuts, which is a sand-like texture.
This Florentine dessert is popular during carnival weeks in Florence, Italy.
It’s a yeasted cake dashed with powder/icing sugar and cocoa embellished with a Lilium, the town’s symbol.
Schiacciata Alla Fiorentina is a cake made of simple ingredients, but it has a confounded process, nearly similar to Panettone.
Don’t be discouraged by baking this incredible cake, and keep going; hard work always pays off!
Italians love lemons and olive oil, so incorporating them into their food, including this traditional ring cake recipe, is only customary.
It’s great for breakfast with warm milk, a cup of cappuccino, and even perfect with a glass of sweet wine after a great meal with your loved ones.
Moreover, the best way to surprise your mom for Mother’s Day!
In Italy, grapes are collected between August and October; it’s a tradition to prepare a sweet treat or dish out of newly harvested food.
Typically, baking these fresh grapes turn into an intense purple hue in color with puddles of soft jam.
You can incorporate your grapes into the batter as a filling and a beautiful garnish for your cake creation.
It looks and tastes lovely indeed!
20. Prosecco Cake
Prosecco is a white wine from the Veneto region of Italy that is most similar to champagne.
The prosecco or champagne filling can also be used as your filling, but if you like the convenience of a store-bought jam as a filling, it’s okay.
Topped with strawberry or blackberry, and you’re done!
This soft and delectable cake will stay moist for days, perfect for a make-ahead dessert.
Panforte is an Italian classic fruit cake that originated in Siena, Italy.
Though initially it was only made during the Christmas season, because of its popularity, this cake can be made all year round.
The chewy texture from combined fruits and nuts plus the melted chocolate and honey syrup makes this cake irresistibly delicious!
Celebrate this honeyed Tuscan dessert with candied fruit after the savory meal with sweet coffee or dessert wine, or a homemade Christmas gift—it will surely satisfy anyone’s sweet craving.
Nothing beats the charm of cakes to make parties and occasions more joyous and extra special.
Even non-Italians will surely enjoy this list of beautiful and luscious cake desserts.
Celebrate your milestones or treat your family and friends with this wide selection of Italian cakes and make your festivities memorable and delightful.
See you on our next best cake dessert hunt!
- Cassata Cake
- Limoncello Cake
- Italian Cream Cake
- Cannoli Pound Cake
- Almond Ricotta Cake
- Lemon Polenta Cake
- Sicilian Orange Cake
- Torta Caprese (Chocolate And Almond Cake)
- Ricotta Cheesecake
- Torta Sbrisolona
- Torta Di Mele (Italian Apple Cake)
- Tiramisu Cheesecake
- Torta Di Nocciole (Hazelnut Cake)
- Torta Di Noci (Chocolate Walnut Cake)
- Schiacciata Alla Fiorentina
- Ciambella (Italian Breakfast Cake)
- Italian Grape Cake
- Prosecco Cake
- Take a look at the variety of ingredients from each recipe in our Italian Cakes list.
- Choose the ingredients you like the most.
- Create a new favorite recipe you can enjoy!
- Have fun and tell us what you think on our Facebook page.