If you’re wondering what to serve with lobster ravioli, then you’ve come to the right place!
I love lobster ravioli to bits. The rich and flavorful ravioli filling is just so heavenly when combined with the perfect broth and nutty cheese.
While I can go on and on about how amazing this Italian dish is and how I love to devour bowls upon bowls of it, what I truly love about lobster ravioli is its ability to pair well with so many dishes.
There are various ways to further enhance the rich flavor of lobster ravioli. One of the best ways to do so is to pair it with a side dish.
From different types of bread to perfectly grilled veggies, there are so many side dishes that taste absolutely divine with a big bowl of lobster ravioli.
Read on to find out 9 delicious lobster ravioli side dishes that you must try!
What to Serve With Lobster Ravioli
Many dishes act as perfect lobster ravioli sides. Each side dish has its unique texture and flavor. Here are my favorite sides that I love to devour with freshly prepared lobster ravioli:
1. Italian Bread
What could be better than serving a type of Italian bread with an Italian entrée such as lobster ravioli? You can soak up that delicious ravioli sauce with a soft and spongy Italian bread such as a Ciabatta or a Focaccia.
You can also prepare Italian bread at home with some flour, salt, sugar, and active dry yeast.
2. Cipollini Onions
Cippolini onions are the tinier, flatter, and paler counterparts of regular onions. These tiny onions are full of flavor, which makes them the perfect lobster ravioli side.
They have a sweet flavor, which makes them taste truly delicious when roasted.
Roast them in balsamic vinegar or sauté them in some butter for a tender and caramelized side dish. The sweet flavor of these onions goes perfectly with the savory flavor of lobster ravioli.
3. Broccoli Rabe
Also known as caked rapini, this veggie is quite similar to broccoli, but the only difference is that its stems, leaves, and buds are all edible.
Mix broccoli rabe with roasted tomatoes and peppers and coat them in romesco sauce for a bold and savory side dish for your lobster ravioli.
Looking for the best and most delightful lobster ravioli sides? Look no further than creamy, rich polenta!
After all, lobster goes well with corn, and the creamy and buttery polenta is essentially made with cornmeal, which makes it the perfect side dish for lobster ravioli.
5. Charred Sugar Snap Peas
Char some snap peas to bring their natural sweetness to the forefront. The bright peas will look so good with a large bowl of lobster ravioli and will taste even better!
I guarantee that you won’t be disappointed.
6. Asparagus Wrapped In Prosciutto
If you’re looking for a crispy and savory side for your rich lobster ravioli, then look no further than asparagus wrapped in prosciutto.
Steam some asparagus and wrap it in smoky prosciutto for a deliciously crunchy side dish.
7. Oven-Roasted Vegetables
Even though oven-roasted veggies are pretty simple, they have an unmatched rustic and sweet flavor that goes so perfectly with lobster ravioli.
Sweet potatoes, carrots, turnips, beets, and parsnips all taste delicious when they are roasted as that brings out their natural sweetness.
Simply coat the veggies with some olive oil, salt, and pepper, and then roast them in your oven for about 15 to 20 minutes. They will be done when you start seeing some charred bits.
Just make sure to slice the veggies in a uniform size. This will allow them to cook evenly. Moreover, don’t overcrowd the baking tray and space out the veggies so that they can roast properly.
8. Frico Chips With Zucchini
Frico chips are an absolute delight to have on their own. They are blocks of Parmesan cheese that have been toasted or fried perfectly.
Frico chips taste even more delicious when you pair them with zucchini. They act as an absolutely scrumptious lobster ravioli side dish thanks to the combination of soft and crunchy textures.
9. Garlic Bread
My love for garlic bread knows no bounds! This side dish is just so delicious and versatile that it goes well with so many dishes. However, when paired with lobster ravioli, it’s truly a match made in heaven!
After all, it’s pasta, lobster, garlic, butter, bread, and cheese! What more do you want from a dish? Perhaps the best bit about garlic bread is just how easy it is to prepare.
Just brush some bread with the garlic, butter, and herb mixture and pop it in the oven. Delicious garlic bread will be prepared within minutes!
The Bottom Line
I hope this article has answered your question, “What to serve with lobster ravioli?” Make sure to try all the side dishes that I’ve mentioned above as each dish contributes a unique flavor and texture to lobster ravioli, which is worth experiencing.
So, what are you waiting for? Go ahead and try these delectable side dishes with a freshly prepared bowl of lobster ravioli!
- Italian bread
- Cipollini onions
- Broccoli rabe
- Charred sugar snap peas
- Asparagus wrapped in prosciutto
- Oven roasted vegetables
- Frico chips with zucchini
- Garlic bread
Pick and choose your favorite lobster ravioli side dishes. Mix and match and serve lobster ravioli with your top 3 options.
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g