If you’re wondering what to serve with lobster ravioli, then you’ve come to the right place!
Lobster ravioli, a sumptuous and delicate pasta dish, deserves equally delectable side dishes to complement its rich flavors.
These accompaniments not only enhance the dining experience but also create a well-rounded, satisfying meal.
By offering a variety of textures, flavors, and colors, the following perfect side dishes not only complement the lobster ravioli but also ensure a memorable and enjoyable culinary experience.
From different types of bread to perfectly grilled veggies, there are so many side dishes that taste absolutely divine with a big bowl of lobster ravioli.
Lobster ravioli is a rich and decadent dish that can be made even more special with the right side dishes. Here are a few ideas:
- A light salad can help to balance out the heaviness of the ravioli. Try a salad made with fresh greens, tomatoes, and cucumbers, or a fruit salad with berries and grapes.
- A vegetable side dish can add color and flavor to the meal. Try a dish of roasted vegetables, such as asparagus, broccoli, or zucchini, or a dish of sauteed vegetables, such as peppers, onions, and mushrooms.
- A sauce or condiment can help to enhance the flavor of the ravioli. Try a simple tomato sauce, a pesto sauce, or a cream sauce.
No matter what you choose, the right side dishes can make a lobster ravioli dinner truly special.
Many dishes act as perfect lobster ravioli sides. Each side dish has its unique texture and flavor.
Read on to find out the best delicious lobster ravioli side dishes that you must try!
What could be better than serving a type of Italian bread with an Italian entrée such as lobster ravioli?
You can soak up that delicious ravioli sauce with a soft and spongy Italian bread such as a Ciabatta or a Focaccia.
You can also prepare Italian bread at home with some flour, salt, sugar, and active dry yeast.
Ingredients include: Bread flour, active dry yeast, sugar, olive oil, and kosher salt,
Cippolini onions are the tinier, flatter, and paler counterparts of regular onions.
These tiny onions are full of flavor, which makes them the perfect lobster ravioli side.
They have a sweet flavor, which makes them taste truly delicious when roasted.
Roast them whole in balsamic vinegar or sauté them in some butter for a tender and caramelized side dish.
The sweet flavor of these onions goes perfectly with the savory flavor of lobster ravioli.
Ingredients include: Cipollini onions, butter, olive oil, balsamic vinegar, thyme, and sugar.
Also known as caked rapini, this veggie is quite similar to broccoli, but the only difference is that its stems, leaves, and buds are all edible.
Mix broccoli rabe with roasted tomatoes and peppers and coat them in romesco sauce for a bold and savory side dish for your lobster ravioli.
Ingredients include: Broccoli rabe (rapini), lemon, olive oil, garlic cloves, and salt.
Looking for the best and most delightful lobster ravioli sides?
Look no further than creamy, rich polenta!
After all, lobster goes well with corn, and the creamy and buttery polenta is essentially made with cornmeal, which makes it the perfect side dish for lobster ravioli.
Ingredients include: Cornmeal, milk, butter, parmesan cheese, and salt.
Char some snap peas to bring their natural sweetness to the forefront.
The bright peas and creamy burrata will look so good with a large bowl of lobster ravioli and will taste even better!
I guarantee that you won’t be disappointed.
Ingredients include: Sugar snap peas, burrata, mint, dijon mustard, lemon, and honey.
If you’re looking for a crispy and savory side for your rich lobster ravioli, then look no further than asparagus wrapped in prosciutto.
Steam some asparagus and wrap it in smoky prosciutto for a delicious side dish.
Ingredients include: Prosciutto, asparagus, black pepper, and olive oil.
Even though oven-roasted veggies are pretty simple, they have an unmatched rustic and sweet flavor that goes so perfectly with lobster ravioli.
Sweet potatoes, carrots, turnips, beets, and parsnips all taste delicious when they are roasted, as that brings out their natural sweetness.
Simply coat the veggies with some olive oil, salt, and pepper, and then roast them in your oven for about 15 to 20 minutes.
They will be done when you start seeing some charred bits.
Just make sure to slice the veggies in a uniform size.
This will allow them to cook evenly.
Don’t overcrowd or stack the baking tray and space out the veggies so that they can roast properly.
Ingredients include: Cherry tomatoes, cremini mushrooms, garlic, red onion, and zucchini.
Zook chips are an absolute delight to have on their own.
They are blocks of Parmesan cheese that have been toasted or fried perfectly.
These chips taste even more delicious when you pair them with zucchini.
They act as an absolutely scrumptious lobster ravioli side dish thanks to the combination of soft and crunchy textures.
Ingredients include: Zucchini, parmesan, olive oil, paprika, garlic powder, and salt.
9. Garlic Bread
My love for garlic bread knows no bounds!
This side dish is just so delicious and versatile that it goes well with so many dishes.
However, when paired with lobster ravioli, it’s truly a match made in heaven!
After all, it’s pasta, lobster, garlic, butter, bread, and cheese!
What more do you want from a dish?
Perhaps the best bit about garlic bread is just how easy it is to prepare.
This recipe has herby garlic butter layered on thick.
Do you want your garlic bread healthy, or do you want it delicious?
That’s what I thought.
Ingredients include: Parmigiano Reggiano, butter, parsley, garlic, olive oil, and French bread.
10. Caprese Salad
One of the things I like about Caprese Salad is that it’s almost as much fun to make as it is to eat.
How, you may ask?
If you do end up making the salad, I suggest using fresh basil.
The aroma that’s produced from prepping this dish will permeate your whole kitchen, if not the entire house: this gives you a preview of how it’ll taste once the whole thing is done!
Ingredients include: Tomatoes, mozzarella balls, fresh rosemary, olive oil, and balsamic vinegar.
Here’s a nice summer salad I’m sure you and your guests will love!
The ingredients combine to form a refreshing flavor that’s light and smoky at the same time.
Pro Tip: Once you cut your watermelon in half and hollow it out, you can actually use them as bowls to serve the salad with.
Ingredients include: Watermelon, cilantro, arugula, lime, and grapeseed oil.
These Cheddar Bay Biscuits from Red Lobster are the number one reason people keep coming back to their establishment.
However, people can’t just keep hopping into their car to zoom over to Red Lobster whenever they get the munchies for these succulent, savory biscuits.
This is why we are presenting you with our very own recipe for them!
Ingredients include: Flour, baking powder, cheddar cheese, whole milk, and parsley flakes.
Quick, easy, and refreshing.
Everything I want and need from a salad.
Most people underestimate just how easy it is to prepare.
Well, it takes about 10-15 minutes of prep time from start to finish!
Ingredients include: Olive oil, lemon juice, honey, arugula, and honey.
This Jiffy Corn Casserole recipe is a southern classic that we just can’t get enough of!
It goes well with just about anything and is pretty easy to prep.
Do take note that cornbread is usually eaten by hand, but not so much with this recipe.
The delicious end result of this recipe has a pudding-like consistency, which requires it to be eaten with a spoon.
Ingredients include: Jiffy cornbread mix, canned cream corn, canned whole kernel corn, sour cream, and cheddar cheese.
15. Seafood Chowder
This recipe for Seafood Chowder is one of my go-to’s!
Melt-in-your-mouth tender shrimp, fish, and scallops combine in a creamy white wine broth with veggies.
Writing the line above this one actually made my mouth water!
Ingredients include: Cod, sea scallops, shrimp, bouillon chicken, and canned corn.
If you’re looking for a quick and easy side dish/appetizer that’s a sure crowd-pleaser, look no further than these classic Maryland Crab Cakes.
These delicious bite-sized cakes are crispy on the outside and soft on the inside and will complement your lobster ravioli perfectly.
Ingredients include: Saltine crackers, onion, butter, old bay seasoning, and mustard.
17. Citrus Salad
Is it citrus season and you’re looking for something to do with all that fruit you have on you?
Then this recipe for Citrus Salad is for you.
We’ll maximize your selection of fruit; anything from blood oranges to grapefruit can be used, and drown them in a pleasantly sharp, ginger honey dressing emulsified in quality olive oil with the juice from the leftover citrus peels.
Give it a generous sprinkle of crumbled feta and pistachios, and you’re done!
Ingredients include: Grapefruit, mint, oranges, pistachio, and avocado.
18. Pretzel Buns
I randomly chanced across a recipe for Camembert Pretzel Bun sandwiches on the internet and was honestly shocked at how many people in the comments were asking for the recipe for the Pretzel Buns alone!
So if any of those people are currently reading this, here’s the recipe for Laugenbrötchen (Pretzel Buns).
It (the recipe) results in a delicious bun with a crust that’s beautifully browned, with a soft, buttery center, and crowned with rough sea salt.
Ingredients include: Flour, yeast, sea salt, baking soda, water, and butter.
19. Shrimp Scampi
Next up, we have Shrimp Scampi: the iconic Italian-American dish that prominently features large, juicy shrimp in garlic butter white wine sauce.
It tastes amazing and will pair nicely with your lobster ravioli!
Ingredients include: Large shrimp, lemon, parsley, dry white wine, olive oil, and butter.
20. Shrimp Toast
Not only does this recipe for Shrimp Toast taste amazing, but they look amazing as well.
The recipe originates from Hong Kong and features shrimp paste, which is a common Cantonese staple, slathered over white bread and then toasted until golden brown.
Yes, it tastes as good as it sounds!
Ingredients include: Shrimp, tortillas, arrowroot powder, sesame seeds, and coconut aminos.
This is my sauce.
And I will admit that this is as basic as it gets.
But it’s a good starting off point for a creamy, tangy, Italian-cheese heavy sauce that rivals the famous restaurant’s—the OG, if you will.
There are also tips here for thickening an alfredo sauce if yours has come out too thin and isn’t clinging to your pasta very well.
Ingredients include: Heavy cream, butter, high-quality parmesan, asiago, and black pepper.
Rich, robust, and spicy, this arrabbiata sauce has all of the tomato-y goodness of the finest marinara with a noticeable kick!
Ingredients include: Tomatoes, basil, garlic cloves, tomato paste, and olive oil.
This is the brainchild of Renee and our photographer, Tabitha.
It’s so easy; you’ll wonder why you haven’t been making a simple lemon and garlic butter sauce all this time.
It goes beautifully over cooked vegetables before serving, over chicken, simmered with nearly any fish filet, and more.
If you like it lemony-er, use the lemon zest, not the juice, because you don’t want it to get too thin.
Ingredients include: Lemons, butter, garlic, dried thyme, salt, and pepper.
Skip the lemon and go straight for the sage!
Sometimes you gotta pick one, and sage pairs up well with the light sweet flavors of seafood, too.
Butter is my theme here and I’m not afraid to admit it.
This recipe uses aromatic fresh sage and minced garlic, and you can totally swap that out if you want.
It’s not that easy to find economical fresh sage where I’m at, so I go for the spice jar when I really want that special flavor.
Ingredients include: Fresh sage, unsalted butter, minced garlic, and pepper.
25. Garlic Knots
Here’s a perfect side for absolutely any meal: Garlic Knots.
They’re scrumptious little knots of dough that are smothered in butter, garlic, and parmesan cheese and then baked to golden-brown perfection!
Ingredients include: Pizza dough, butter, dried oregano, butter, and parmesan cheese.
If you’re serving guests and suddenly realize you need soup to complete the meal, never fear.
This recipe for New England Clam Chowder is quick and easy to make!
Juicy clams are bathed in a creamy white soup together with bacon, which lends its distinct flavor and adds some contrast to the dish.
Reap the compliments and bask in the knowledge that the soup your guests are thoroughly enjoying was a last-minute addition!
Ingredients include: Clam juice, bacon, canned clams, russet potatoes, and celery.
Are you interested in #26, but the white sauce doesn’t appeal to you?
We got you covered!
This recipe for Manhattan Clam Chowder calls for tomato sauce, which results in a delicious, savory red sauce that’s sure to fit the bill.
Ingredients include: Vegetable broth, bacon, bay leaf, carrots, and canned clams.
This recipe for Italian Crab Salad On Greens is all about, you guessed it!
Sweet and juicy crab meat is perfectly accentuated by crunchy greens and earthy avocado, resulting in an explosion of texture and flavor that’s oh-so-refreshing with an ample infusion of seafood savor.
Ingredients include: Lump crab meat, avocado, baby arugula, cherry tomatoes, and green beans.
It’s amazing how versatile vegetables can be once they’re roasted: made into salads, as side dishes, or perhaps as a quick meal.
Green beans are an excellent example of this.
They come out crisp-tender when roasted, and the seasoning doesn’t run off as tends to happen with other veggies, they bake in instead, resulting in a potent flavor bomb!
Ingredients include: Green beans, garlic powder, olive oil, parmesan cheese, and salt.
I’m a fan of offering a lot of things to eat at dinner.
It doesn’t even have to be a special occasion.
But having a variety of foods means we get to try things and keep them fresh and new.
This is one of those times when you get warm, homemade bread, a yummy seafood-forward appetizer, and a filling side all in one.
Ingredients include: Lump crab meat, old bay, Worcestershire sauce, crescent rolls, and cream cheese.
If you liked the idea of #29, but want to grill instead, this one’s for you!
Not only do you get that crisp-tender feel you’re after, but you also get a nice char on the outside of your veggies that’s simply irresistible!
Ingredients include: Red bell peppers, orange bell peppers, corn, red onion, and zucchini.
Fresh and flavorful, the recipe for Lemon Parmesan Kale Salad is a guaranteed hit!
It’s lemony and garlicky, coated with parmesan, and dusted with crushed croutons for added texture.
Ingredients include: Kale, garlic, lemon juice, black pepper, and salt.
Stir-fried vegetables have always been popular as the resulting dish is often tasty enough to convert a good percentage of the picky eaters out there.
Stir-frying add this smoky, savory flavor to the dish that’s irresistible
Yet this recipe calls for mustard greens, which are quite bitter.
That can be offset by adding just the right amount of sugar, not only eliminating the bitterness but resulting in a unique flavor combination as well!
Ingredients include: Mustard greens, red chili peppers, garlic, chicken bouillon, and sesame oil.
If you liked the idea of #32, but don’t have any kale and aren’t exactly looking for a salad, then this recipe for Quick Collard Greens will be perfect for you!
When collard greens are sauteed in garlic and olive oil and then splashed with lemon, the dish almost tastes like something from the Mediterranean.
Ingredients include: Collard greens, garlic, lemon, red pepper flakes, and sea salt.
I was surprised to find that a lot of people aren’t willing to give Shrimp Cocktails a try.
The hesitation is understandable; I mean, who would want to get drunk on something with meat in it?
But it’s all a big misunderstanding, since, despite the name, Shrimp Cocktails are actually appetizers, not drinks, and there isn’t any alcohol in them.
It’s a subtly sweet, spicy jumble of all your favorite Mexican flavors!
Ingredients line: Tomatoes, shrimp, cucumber, hot sauce, and cilantro.
36. Grapefruit Salad
This recipe for Grapefruit Salad is a perfect example of contrasting flavors complementing each other.
The bitterness from the grapefruit is offset by the earthy sweetness of the avocado, in turn, the earthiness from the avocado is livened up by the tanginess of the grapefruit, while the feta’s saltiness acts like a referee in between.
It’s a literal flavor brawl when you toss up this salad!
Ingredients include: Grapefruit, avocado, baby greens, honey, and lemon juice.
37. Sautéed Peas
I can’t help but feel a sense of nostalgia whenever I see the pinned image for this recipe.
Taking you back to a time of carefree days, home cooked meals, and vehement refusals to eat veggies.
In hindsight, I wonder why the refusals were so ardent back then, given that peas taste so gosh-darn good.
In any case, this recipe for Sauteed Peas is simple, rustic, and delicious.
Ingredients include: Frozen peas, fresh dill, onion, chicken broth, and garlic.
38. Skillet Corn
Straight out of the can and into the pan!
This is our very own recipe for Skillet Corn, which you can prep quickly and cook even quicker.
Or you could choose to cook it a little longer to let a little char form for that smoky, tasty flavor.
Whichever path you take, the results are ultimately the same: delicious.
Ingredients include: Canned sweet corn, salt, pepper, butter, and oil.
39. Grilled Tomatoes
Grilled Tomatoes go with everything.
Not at all surprising since it’s the vegetable (it was ruled a vegetable in terms of culinary application) from which one of the most popular condiments in the world is derived: ketchup.
But we digress, Grilled Tomatoes are awesome since they can go on anything from burgers to soups to salads or as snacks on their own.
Ingredients include: Beefsteak tomatoes, garlic powder, parsley, salt, and pepper.
To marinate something is to let it soak in a flavoring liquid of some sort for a period of time.
This results in whatever you’re marinating to acquire the flavor of whatever you were marinating with.
This means that in this recipe for Marinated Tomatoes, your tomatoes, already tasty to begin with, take on even more pique from the marinade, resulting in a positive flavor bomb!
Ingredients include: Tomatoes, basil, garlic, rosemary, and red onion.
Baked Zucchini Fritters are easy to prep and make great appetizers or snacks.
These come out cheesy, crisp, and with the idea that you are eating an actual vegetable alongside a big plate of delicious lobster ravioli carbs.
Get you a rotary grater to make quick work of this.
Ingredients include: Zucchini, oregano, rosemary, garlic powder, and onion powder.
42. BLT Salad
The BLT Salad recipe from Bread Booze Bacon combines the classic flavors of a BLT sandwich in a fresh and satisfying salad.
This recipe starts with a base of chopped Romaine lettuce, followed by layers of crispy bacon, juicy tomatoes, and crunchy croutons.
It’s all tossed together with a creamy homemade dressing made from mayonnaise, sour cream, garlic, and onion powder.
Perfect as a smoky side to lobster ravioli, this BLT Salad is a delicious and easy way to enjoy the beloved flavors of a BLT without the bread.
Ingredients include: Romaine lettuce, grape tomatoes, bacon, sharp cheddar cheese, and croutons.
We’ve been eating this caesar salad like crazy the last few weeks.
Something so lively and crisp about the dressing, with the simple addition of croutons and parmesan cheese.
Of course it goes with nearly everything (like our lunch of chicken nuggets, even), but with a lobster ravioli, it’s going to be great.
I think it’s the pop of lemon, mustard, and Worcestershire.
Ingredients include: Romaine, dijon mustard, shaved parmesan, Worcestershire sauce, and lemon.
Beer bread was the first bread I ever made, and the beer is what gave it all that lift instead of yeast.
So it’s in the category of quick bread, but it is still a sturdy, easy bread that holds butter like crazy.
Ingredients include: All-purpose flour, beer, baking powder, sugar, and unsalted butter.
These little bell peppers are the perfect size for an air fryer.
So if you are looking at the bottom of a bag and you could use a simple veggie option with a nice char on it, this is a good one.
Simple and done in just a few minutes.
One of the best things about the air fryer is that it heats up fast and finishes the job even faster.
Ingredients include: Mini bell peppers, olive oil, salt, and pepper.
46. Bone Broth
Everyone seems to be having a glug of this stuff for health reasons, but no one is talking about how delicious it is.
It’s a great palate cleanser, but it’s also a bracing starter soup that isn’t heavy at all.
Make a batch and freeze some if you have lots left over after your ravioli meal.
And while there are many fine ones on the market, making your own bone broth will be the best you can find ever.
Ingredients include: Beef knuckles, beef neck bones, lean pork, bay leaves, and apple cider vinegar.
This blog post provides a step-by-step recipe for a rich, creamy lobster ravioli sauce made with garlic, shallots, and white wine.
The sauce is easy to make and can be prepared ahead of time, making it a great option for busy weeknight meals.
Ingredients include: Tomato paste, onion, heavy cream, dry vermouth, and olive oil.
Hey there, foodie friend!
These ingredients kind of seem crazy together, don’t they?
It’s like a party in your mouth with all those fab flavors dancing together.
It’s super easy to whip up if you’re a radish lover like Renee, and a canned beet lover like me.
Just grab a few ingredients, toast that pumpernickel, and pile on those vibrant toppings.
You’ve got yourself a scrumptious appetizer that’ll impress your taste buds and your pals…or maybe this combo is just for you.
Ingredients include: Pumpernickel bread, avocado, radishes, canned beets, and green onion.
49. Easy Bruschetta
This bruschetta is mo’ betta.
This blog post on A Couple Cooks presents a mouthwatering Bruschetta recipe featuring ripe tomatoes, garlic, basil, and a touch of balsamic.
The classic Italian appetizer is easy to make and perfect for entertaining, but it’s also simple enough to make if you need something fast.
The post includes helpful tips for choosing ingredients and assembling, ensuring your Bruschetta is always a crowd-pleaser.
Ingredients include: Baguette, tomatoes, red onion, garlic, and basil.
They say everything tastes better on a stick, and here’s even more proof.
The Feathered Nester introduces a delightful and easy-to-prepare Tortellini Caprese Skewers recipe.
Combining cheese tortellini, cherry tomatoes, fresh basil, and mozzarella, these skewers are a tasty fusion of classic Italian flavors.
The post offers a step-by-step guide for assembly and includes a tangy balsamic glaze drizzle to enhance the dish.
Perfect for parties, picnics, or as appetizers, these Tortellini Caprese Skewers are sure to impress your guests with their delicious taste and appealing presentation.
Ingredients include: Cheese tortellini, cherry tomatoes, basil, mozzarella balls, and balsamic vinegar glaze.
Discover a tasty twist on a classic veggie with this Blackened Broccoli recipe here at Cooking Chew.
Learn how to transform simple broccoli into a delicious, crispy, and nutritious side dish with just a few ingredients and easy-to-follow steps.
This versatile recipe is perfect for spicing up weeknight dinners or impressing guests at gatherings.
Elevate your vegetable game and experience the irresistible flavors of Blackened Broccoli by trying this foolproof recipe on lobster night.
Ingredients include: Broccoli, garlic, red pepper flakes, olive oil, and sesame oil.
52. Sauteed Bok Choy
The Little Pine’s recipe presents a simple and flavorful Sautéed Bok Choy recipe that can be prepared in just 10 minutes.
The post thoroughly explains the benefits of bok choy, a nutrient-dense leafy green, and offers expert tips on selecting, cleaning, and storing it.
The recipe combines garlic, ginger, and soy sauce to create a deliciously savory side dish that pairs well with a variety of main courses.
Step-by-step instructions, photos, and helpful cooking techniques ensure your Sautéed Bok Choy turns out perfectly every time.
Ingredients include: Baby bok choy, garlic, ginger, soy sauce, and sesame seeds.
Bringing the restaurant to your house, this Italian Bread Dipping Oil Sauce recipe is white-tablecloth quality, and perfect for enjoying with crusty bread.
The recipe combines extra virgin olive oil, balsamic vinegar, garlic, and a blend of Italian herbs and spices like basil, oregano, and crushed red pepper flakes for a flavorful dipping experience.
With its easy-to-follow instructions and a brief history of bread dipping, this post will help you create a delicious appetizer reminiscent of your favorite Italian restaurants in just a few minutes.
Ingredients include: Balsamic vinegar, olive oil, fresh basil, fresh oregano, and garlic.
Explore a wholesome and delicious Spinach and Mushroom Sauté recipe at Campbell Comfort.
This quick and easy side dish combines nutrient-rich spinach with earthy mushrooms in a scrumptious garlic-infused sauté.
Perfect for busy weeknights or as a flavorful accompaniment to any meal, this versatile recipe is a must-try for veggie lovers.
Visit Campbell Comfort to master the art of creating a tasty and healthy Spinach and Mushroom Sauté that will leave everyone craving more!
Ingredients include: Cremini mushrooms, onion, baby spinach, balsamic vinegar, and red pepper flakes.
For more Spinach and Mushroom recipes, check out our list here.
55. Creamed Spinach
I credit Boston Market for instilling in me an affection for creamed spinach years ago.
Here we present a classic Creamed Spinach recipe, offering a rich and indulgent way to enjoy this nutritious leafy green.
The recipe features a combination of butter, cream, and Parmesan cheese, which come together to create a luxurious and velvety sauce for the spinach.
Detailed instructions, tips, and variations are provided, ensuring a successful outcome for both novice and experienced cooks.
This Creamed Spinach dish is an excellent side option for a variety of main courses.
Ingredients include: Garlic, red onion, spinach, flour, and pepper.
56. Fennel Salad
Fennel is an underappreciated food due to its versatility, unique flavor profile, and numerous health benefits, which often go unnoticed.
This aromatic vegetable, with its subtle licorice taste, can be used in various ways: raw in salads, roasted, braised, or added to soups and stews.
Its feathery fronds can also serve as a delicate herb for garnishing.
Despite these advantages, fennel remains underutilized in many kitchens, overshadowed by more popular vegetables.
Here’s your chance to give fennel a try in a yummy salad.
Ingredients include: Fennel, lemon, olive oil, salt, and pepper.
Ooo, a delectable Butternut Squash Pasta Sauce recipe that serves as a flavorful alternative to traditional tomato-based sauces.
As we’ve aged, I noticed that the acid in tomato-based soups and sauce is just not sitting so great anymore, despite my love for it.
This recipe blends roasted butternut squash, onions, and garlic with a touch of cream and parmesan cheese to create a rich, velvety sauce.
Accompanied by detailed instructions and serving suggestions, this versatile Butternut Squash Pasta Sauce is ideal for elevating that lobster ravioli while maintaining a balanced nutritional profile.
Ingredients include: Butternut squash, cream, onion, thyme, and oil.
Yep, we are doubling up on lobster TODAY, people.
This thick, rich sauce is going to make lobster ravioli drool-worthy.
Not sure there is any turning back once you’ve had lobster-on-lobster.
Ingredients include: Lobster meat, tomato paste, yellow onion, thyme, heavy cream, and butter.
59. Corn Chowder
This lush, silky chowder is packed to the brim with vegetables, milk, cream, seasonings and of course, bacon!
It’s hard to beat a cup of this delicious corn chowder as a starter when you’re wondering what to serve with lobster ravioli.
Ingredients include: Corn, potatoes, bacon, chicken broth, milk, cream, and cayenne.
60. White Wine Sauce
In my opinion, if I’m going to cook with wine, it’s usually for pasta sauce.
It has a distinctive flavor, so if I’m not careful I tend to overdo it…because of the wine.
And wine not?
Julie’s got some great steps and suggestions here, so try this one if you are looking for that distinctive white wine flavor for your lobster raves.
Ingredients include: Olive oil, minced garlic, red pepper flakes, white wine, butter, and S&P.
61. Cheese Straws
Almost what I would call savory cookies, these light, crisp lovely snacks are great with a little wine, and thus, outstanding with your salad that comes before a pasta dinner.
Ingredients include: Sharp cheese, unsalted butter, flour, cayenne, baking powder, and salt.
62. Lobster Bisque
I have had my share of lobster bisque, but this one really appeals to me because of the giant claw meat right in the middle of the bowl here.
It’s probably not likely that MY bowl will end up with that giant sweet piece of lobster, but anything is possible.
This sumptuous Lobster Bisque recipe showcases the rich and complex flavors of this classic French soup.
You’ll get a guide through the process of making a flavorful lobster stock, followed by the preparation of the bisque itself, which includes ingredients like onions, garlic, tomatoes, and a touch of cognac.
Ingredients include: Lobster meat, cognac, cream, tomato paste, paprika, and white wine.
63. Lemon Granita
You can call this a snow cone if you want (and I kind of do), but lemon granita, also known as lemon ice, is well known as a palate cleanser in Italy.
If you have a few courses or sides to go with lobster ravioli, why not do a quick batch of this refreshing recipe?
Ingredients include: Sugar, water, Meyer lemon juice, lemon zest, and whole lemons.
This vibrant, flavor-packed Italian Chopped Salad combines fresh vegetables, cheeses, and meats for a deliciously satisfying meal.
Crisp romaine lettuce, crunchy cucumbers, juicy cherry tomatoes, and thinly sliced red onions create a colorful base, while salty black olives, tangy pepperoncini, and creamy provolone cheese add depth.
The inclusion of thinly sliced salami and smoked ham provide a burst of savory goodness.
Tying it all together is a homemade red wine vinaigrette that’s both zesty and rich.
Ingredients include: Salami, cherry tomatoes, black olives, pepperoncini rings, and Italian vinaigrette.
This easy recipe features blanched Chinese greens, like baby bok choy or yu choy, in a rich, savory oyster sauce.
The greens are briefly blanched to maintain their vibrant color and crunch, then drizzled with a flavorful sauce made from oyster sauce and garlic oil.
Topped with fried garlic and a sprinkle of white pepper, this dish brings authentic Chinese flavors right to your home kitchen.
Ingredients include: Baby bok choy, oyster sauce, cooking oil, sugar, and white pepper.
Lovers of all things baked, roasted, and pizza’d, this one’s for you.
There are a few steps here to get your cauliflower golden and ready, and you can use either whole wheat pizza dough or regular, but the flavor combination is only going to uplift and accentuate that sweet, creamy lobster ravioli.
Ingredients include: Cauliflower, olive oil, capers, pizza dough, mozzarella, and greens.
Inspired by the actress’s favorite lunch dish, this delightful salad combines bulgur wheat, crisp cucumbers, fresh cherry tomatoes, and creamy feta cheese for a healthy, satisfying meal or side dish.
The salad is tossed with a zesty homemade lemon vinaigrette, which includes lemon juice, red wine vinegar, Dijon mustard, honey, and olive oil.
With its simple, flavorful, protein-packed ingredients, the Jennifer Aniston Salad is perfect alongside lobster ravioli, especially if you ladle on the rich Butternut Squash Pasta Sauce (#57).
Ingredients include: Chickpeas, English cucumber, mint, parsley, and honey.
A little bit of cheese adds just enough to this dish to push it into WOW territory, greens or not.
This scrumptious and easy-to-prepare side dish features fresh broccoli and asparagus, sautéed to perfection and finished with a generous sprinkle of Parmesan cheese.
The vegetables are first blanched to retain their vibrant color and texture, then sautéed in olive oil with minced garlic for a rich, aromatic flavor.
A splash of lemon juice adds brightness and tang, while the Parmesan cheese creates a delicious, savory finish.
This versatile dish pairs well with a variety of main courses, making it an excellent addition to the heavy lobster ravs or any other Italian meal.
Ingredients include: Fresh broccoli, asparagus, olive oil, butter, parmesan, and pepper.
Transform ordinary romaine lettuce into an extraordinary side dish with this simple yet elegant Grilled Romaine Lettuce recipe.
By quickly grilling the lettuce halves, you’ll unlock a delightful smoky flavor and a slightly charred texture that pairs wonderfully with a variety of dishes.
The lettuce is brushed with olive oil, seasoned with salt and pepper, and grilled for just a few minutes per side.
To elevate the dish even further, serve the grilled romaine with a drizzle of your favorite dressing, like Caesar, ranch, or balsamic vinaigrette, and a sprinkling of Parmesan cheese.
Ingredients include: Romaine hearts, red wine vinegar, extra virgin olive oil, kosher salt, and ground black pepper.
70. Melon Ball Salad
Indulge in this vibrant and refreshing Melon Ball Salad, a perfect side to lobster ravioli.
Wow, this is stunning.
I’m going to start adding this to every meal inspiration post I write—it’s just that gorgeous.
I’ve never been one to lean into melon in general, as much as I love fruit. But I’d eat the heck out of this.
If you aren’t a blue cheese fan, choose a crumbled feta or even mild mozzarella cubes.
A tangy lemon dressing elevates the dish, while walnuts provide a satisfying crunch.
This visually appealing, easy-to-make salad is sure to be a hit at any event.
Ingredients include: Watermelon, cantaloupe, honeydew, walnuts, blue cheese, and herbs.
71. Winter Salad
Savor a nourishing Winter Salad with Tangy Homemade Vinaigrette.
Make a big one and divide into a side salad for lobster ravioli.
Packed with nutrient-rich greens, this salad features a delightful mix of textures and flavors, including crisp apples, juicy pomegranate arils, creamy goat cheese, and crunchy pecans.
The tangy homemade vinaigrette, made from red wine vinegar, honey, and Dijon mustard, ties the ingredients together with a burst of flavor.
This colorful, delicious, and easy-to-make salad will surely brighten up any winter table.
Ingredients include: Napa cabbage, kale, pomegranate arils, carrots, apples, and dijon mustard.
Bloody Marys aren’t just for brunch; this zesty recipe is going to hammer home some serious flavor.
From the seafood-supportive Old Bay to the horseradish, citrus, and a bunch of other incredible spices, if you want a memorable drink to come alongside that lobster ravioli luncheon, wow.
Plus a drink with bacon?
Ingredients include: Bacon, coriander, celery salt, Old Bay, V8, and red peppers.
So one of the great things about the perfect cocktail that goes with pasta is that it has to do several things:
- Accentuate the flavor
- Either cut through the richness or be mild enough to not compete with it
- Stand on its own or stand aside
And an Aperol Spritz has all of the sharp, citrus, sweet, and even bitter notes that a drink really should have when coming alongside a plate of your favorite lobster ravioli.
Ingredients include: Aperol, Prosecco, tonic water, citrus juice, and orange slice.
Lobster and corn go hand in hand, and this simple skillet side dish has both the seafood’s signature seasoning and fresh corn off the cob.
Yeah, it’s going to add a touch more starch to your pasta feast, but it will be so worth it.
Ingredients include: Corn, Old Bay, butter, salt, and pepper.
While we have put lots of grilled foods here for the taking, this one is a bit different.
Instead of breaking out the smoker, just add drops of liquid smoke to this simple cream cheese spread.
Include your favorite dipping vegetables, flatbreads, or crackers alongside this rich, wonderfully seasoned spread, and you have a nice appetizer that appears before your lobster ravioli makes its way to the table.
Ingredients include: Cream cheese, liquid smoke, garlic seasoning blend, and salt.
The bottom line
I hope this article has answered your question, “What to serve with lobster ravioli?”
Make sure to try all the side dishes that I’ve mentioned above, as each dish contributes a unique flavor and texture to lobster ravioli, which is worth experiencing.
So, what are you waiting for?
Go ahead and try these delectable side dishes with a freshly prepared bowl of lobster ravioli!
More Ravioli Recipes
- Easy Ravioli Appetizers
- Best Sauces For Ravioli
- Best Ravioli Fillings
- What To Serve With Butternut Squash Ravioli
- What To Serve With Ravioli
What To Serve With Lobster Ravioli (75 BEST Side Dishes)
Wondering what to serve with lobster ravioli? Here are the BEST 75 of your new favorite lobster ravioli side dishes!
- Italian Bread
- Balsamic Glazed Cipollini Onions
- Sauteed Broccoli Rabe
- Super Creamy Polenta
- Blistered Snap Peas With Burrata & Mint
- Asparagus Wrapped In Prosciutto
- Oven-Roasted Vegetables
- Baked Zucchini Chips
- Garlic Bread
- Caprese Salad
- Watermelon Feta Salad
- Copycat Red Lobster Cheddar Bay Biscuits
- Easy Arugula Salad
- Jiffy Corn Casserole
- Seafood Chowder
- Maryland Crab Cakes
- Citrus Salad
- Pretzel Buns
- Shrimp Scampi
- Shrimp Toast
- Homemade Alfredo Sauce
- Italian Arrabbiata Sauce
- Lemon Garlic Butter Sauce
- Sage Butter Sauce
- Garlic Knots
- New England Clam Chowder
- Manhattan Clam Chowder
- Italian Crab Salad On Greens
- Roasted Parmesan Green Beans
- Crab Dip Crescent Rolls
- Grilled Vegetables
- Lemon Parmesan Kale Salad
- Stir-Fried Mustard Greens
- Quick Collard Greens
- Mexican Shrimp Cocktail
- Grapefruit Salad
- Sautéed Peas
- Skillet Corn
- Grilled Tomatoes
- Easy Marinated Tomatoes
- Baked Zucchini Fritters
- BLT Salad
- Caesar Salad (No Anchovies)
- Easy Buttery Beer Bread Recipe
- Air Fryer Mini Roasted Peppers
- Bone Broth
- Easy Lobster Ravioli Sauce
- Pumpernickel Crostini With Avocado, Radish & Beets
- Easy Bruschetta
- Tortellini Caprese Skewers
- Blackened Broccoli
- Sauteed Bok Choy
- Italian Balsamic Bread Dipping Sauce
- Mushrooms & Spinach Saute
- Creamed Spinach
- Fennel Salad
- Butternut Squash Pasta Sauce
- Lobster Tomato Cream Sauce
- Corn Chowder
- White Wine Sauce
- Cheese Straws
- Lobster Bisque
- Lemon Granita
- Italian Chopped Salad
- Chinese Greens With Oyster Sauce
- Sheet Pan Pizza With Roasted Cauliflower & Greens
- Jennifer Aniston Salad
- Sauteed Broccoli & Asparagus With Parmesan
- Grilled Romaine Lettuce
- Melon Ball Salad
- Winter Salad
- Old Bay Bloody Mary
- Aperol Spritz Cocktail
- Old Bay Skillet Corn
- Smoked Cream Cheese Recipe
- Wondering What To Serve With Lobster Ravioli?
- Choose the ingredients that sound good.
- Create a new favorite side dish you'll make again and again!
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Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g