From ravioli bites to skewers, here are 13 delicious and easy-to-make ravioli appetizers that your friends and family will love!
When it comes to stuffed pasta, no other type has become as popular and loved worldwide as ravioli.
Ravioli are often square or round pillow-shaped stuffed pasta, similar to dumplings.
It’s considered a humble yet important dish with a deep foundation in Italian cooking traditions.
It is often prepared using humble ingredients of cheese, meat, and vegetables and mostly served with loved ones for a feast during special celebrations.
Ravioli are formed by topping some filling on a layer of flat pasta and then placing another layer on top of the stuffing to form a pillow.
Ravioli tastes fantastic and can be made with various ingredients that provide different dining experiences.
Often served as starters, ravioli appetizers come in different forms and offer a multitude of textures.
It can be baked or fried to be crunchy and crispy or made fresh in boiling water to become creamy and succulent.
Ravioli recipes are relatively easy and allow you to get creative with the different fillings and sauces.
They can be made into different shapes other than a square, such as a circle or semi-circular.
These ravioli appetizers provide plump parcels of pasta, encasing delicious ingredients that can satisfy any discerning palate.
Try the #12 Toasted Cheese Ravioli recipe as it combines the cheesy bites with famous pizza sauce!
Table Of Contents
- 1. Crispy Baked Ravioli Bites
- 2. Fried Mac & Cheese Ravioli
- 3. Ravioli In Creamy Parmesan Sauce
- 4. Pan Fried Ravioli Appetizer
- 5. Crispy Baked Parmesan Ravioli
- 6. Peach Toasted Ravioli Pops
- 7. Ravioli Toasted In Breadcrumbs With Vodka Sauce
- 8. Crispy Ravioli With Citrus-Herb Vinaigrette
- 9. Deep-Fried Ravioli On A Stick
- 10. Baked Ravioli Appetizer
- 11. Ravioli Appetizer Pops
- 12. Toasted Cheese Ravioli
- 13. Ravioli, Cherry Tomato, & Parmesan Skewers
- The bottom line
- Easy Ravioli Appetizers
If you’re craving something crispy and savory, these Crispy Baked Ravioli Bites are your best option.
Made to be dipped into tangy marinara sauce, this appetizer is traditionally breaded and deep-fried.
Still, this recipe offers a lighter version as it is baked in the oven and can also be cooked in the air-fryer.
The ravioli is coated in egg and a unique Italian-spiced breadcrumb mixture, making it perfectly golden and crisp.
It’s filled with finely grated parmesan cheese and herbs and spices to provide seasoning for this dish.
Dip these crunchy bites into flavorful marinara sauce, and enjoy the combination of flavors with each bite.
Nothing gets more comforting than a classic fried mac and cheese, with an interesting twist.
This Fried Mac & Cheese Ravioli will be gone in minutes when served at your next party with friends and family.
Grab the mac and cheese ravioli or you may also substitute this for plain cheese, some panko breadcrumbs, parmesan cheese, and marinara sauce for dipping.
This easy ravioli recipe is a delicious combination of spice and flavors that can come together in under 20 minutes.
To make this dish, you can choose to use fresh or frozen ravioli, with the pasta being boiled in water with 2 teaspoons of olive oil to keep the ravioli from sticking together as it is drained.
The highlight of this dish is the sumptuous oil infused with red pepper and garlic, providing spicy and savory flavors to the ravioli.
Red pepper and garlic simmer in hot olive oil over low heat for 2 minutes while stirring to ensure the ingredients don’t burn as their essence infuses with the oil.
Once the ravioli is cooked, toss the ingredients together to combine, and serve immediately to enjoy the flavorful peppery presentation of the pasta.
This dish is an immediate solution to quick recipe needs, without the need to boil the ravioli pasta.
Using fresh or frozen ravioli, this recipe involves cheese-filled ravioli or a variation of your preferred filling that’s pan-fried without using eggs, breadcrumbs, or special coating.
Simply cook the prepared ravioli in a pan with oil on medium-high heat for about 3 minutes per side or until both sides of the ravioli have significantly browned.
Drain the fried ravioli on a paper towel, garnish with added Parmesan or Mozzarella cheese, diced tomatoes, or red peppers, and serve with marinara or pesto sauce.
This dish is affordable, versatile, and can satisfy anyone’s quick munch cravings!
This Crispy Baked Parmesan Ravioli recipe is an excellent appetizer option for special gatherings.
It features crusty and crispy ravioli filled with parmesan cheese.
Each ravioli was dipped in an egg mixture and into the Italian-seasoned breadcrumbs and then baked until lightly browned and crispy.
Add marina on its side as a dip, and it’s ready to be served.
This crispy ravioli recipe is a perfect cocktail appetizer served in skewers with ripe peaches that offer the satisfying flavors of summer.
Frozen ravioli are toasted in the oven or air fryer until golden and crisp.
The peaches are sliced and sprinkled with salt and pepper to help release their sweet juices.
The brown butter syrup for this recipe is made by simmering butter until it turns a deep brown color and its aromatic nuttiness abounds, with thyme leaves and honey infusing layers of complex flavors to the sauce.
The ravioli and slices of peaches are skewered on a stick, drizzled with brown butter syrup, and sprinkled with sea salt to provide finger food that can make happy hour even happier.
This titillating recipe is ideal for cocktail parties, with this ravioli filled with 4 types of cheese and a special sauce cooked down with vodka.
Using a package of 4 cheese ravioli that can be store-bought, cook the ravioli according to instructions and set aside.
To create the special sauce, garlic, shallot, red pepper flakes, salt, and pepper are heated up in a saucepan with oil until it all sweats.
Tomato paste is added to simmer with the herby mixture for 5 to 10 minutes while adding in the vodka to reduce for 5 to 10 minutes more.
Afterwhich, heavy cream, butter, and seasonings are added to the sauce, which can be set aside until it’s ready to be served.
With your sauce on standby, it’s time to get the ravioli toasted by making a dredge of breadcrumbs and egg and coating the ravioli in the egg wash and then in breadcrumbs.
Fry the ravioli to melt the cheeses and get it all toasted until golden brown.
The combination of the crunchy, cheese-filled ravioli with the pleasantly herby sauce is a delicious bite that’s an explosion of flavors.
Ravioli can serve as excellent finger food, especially when using silverware isn’t ideal, such as trying to hold a plate together on one hand while holding a drink with the other.
These crispy ravioli are filled with spinach or mushroom, which can easily be bought at the store.
It’s served with a citrus-herb vinaigrette that makes all the flavors pop with every bite.
The vinaigrette is made by whisking together olive oil, lemon juice, lime juice, thyme leaves, rosemary sprigs, Dijon mustard, and Sriracha to create a zesty and herby sauce that’s still light and pleasing.
The ravioli are fried in a saute pan with an inch of oil until they’re crispy with a golden brown crust.
This recipe serves the dish on sliced cucumbers for added presentation, with a generous drizzle of the citrus-herb vinaigrette.
This dish is laden with flavors from different spices—all packed in crunchy ravioli to provide a memorable experience with each bite!
The ravioli was dipped in egg and then into a mixture of bread crumbs, parmesan, and dry spices.
Once done, at least three breaded ravioli were threaded onto a skewer and then deep-fried to perfection.
The appetizer is best served warm with marinara sauce or basil pesto on the side.
This unique baked appetizer water people’s mouths; it can excite taste buds, and that’s true!
The recipe combines a package of spinach, asiago, roasted garlic ravioli, marinara sauce, mayo, and bread crumbs to provide a nice texture.
This combination is incredibly luscious and finishes with fresh basil, giving that plenty of fresh aroma you’d want in a dish.
These ravioli appetizers are served on a stick, making them accessible and fun to eat.
The ravioli are first bathed in a crumb mixture seasoned with herbs and spices before frying until they turn crispy.
After they are drained and dried on paper towels, lollipop sticks are inserted into the back of the crunchy ravioli and are served with either pesto or marinara sauce.
A perfect game-day appetizer, these Toasted Cheese Ravioli can get you munching on while you keep your focus on the action.
These crispy, cheesy ravioli taste great with everyone’s favorite: pizza sauce!
This recipe calls for a package of frozen cheese ravioli dipped into beaten eggs and a bread crumb mixture of panko, Parmesan, bread crumbs, Italian seasoning, and garlic powder.
Bake these bites until golden brown, and serve with delectable pizza sauce for dipping.
This decent appetizer recipe features store-bought cheese ravioli, cherry tomatoes, Parmigiani Reggiano cheese shavings, and basil leaf.
Remember to finish the dish with sea salt and freshly ground pepper; this is sure to impress everyone at your next event.
Ravioli dishes are favorite go-to options for people who wish to whip up a delicious dish with less hassle.
With ingredients that can easily be bought in the store or found in the kitchen, these ravioli appetizers can round up the set for your dinner and even be a highlight to your meal!
- Crispy Baked Ravioli Bites
- Fried Mac & Cheese Ravioli
- Ravioli In Creamy Parmesan Sauce
- Pan Fried Ravioli Appetizer
- Crispy Baked Parmesan Ravioli
- Peach Toasted Ravioli Pops
- Ravioli Toasted In Breadcrumbs With Vodka Sauce
- Crispy Ravioli With Citrus-Herb Vinaigrette
- Deep-Fried Ravioli On A Stick
- Baked Ravioli Appetizer
- Ravioli Appetizer Pops
- Toasted Cheese Ravioli
- Ravioli, Cherry Tomato, & Parmesan Skewers
- Scroll for your favorite recipe from our list of Ravioli Appetizers.
- Pick out the ingredients needed for the dish.
- Prepare then enjoy immediately!