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32 fantastic foods that start with C!

Cheese, cake, cheesecake, cocktail, and chocolate. These are only a few of the many foods that start with C. You might already know these, but can you name at least thirty food items?

In this essential guide, I’m going to share some foods that start with the letter C so you can improve your vocabulary and explore the culinary world. Take note, the list features desserts, drinks, fruits, and recipes that you probably haven’t heard yet. 

Let’s jump into some of them now!

1. Couscous

If couscous is new to you, it’s essentially a processed grain that’s made from durum wheat or semolina flour. It comes in types, but the Moroccan couscous is the tiniest and most popular. 

Couscous is also a staple food in the Middle East and its cooking process is much quicker than pasta or rice. You can dress it up with herbs, lemon, fruits, and nuts like almonds for a lovely crunch. 

2. Crepe

If you’ve gone to a French restaurant for breakfast, you probably had some of these delectable thin pancakes – the crepes. The treat isn’t that saccharine that’s why it’s often served or topped with savory and sweet fillings. 

For sweet crepes, you can partner it with fresh fruits. While a few poached eggs can be a wonderful side for those savory ones.

3. Chinese noodles

These noodles are a staple in Chinese cuisine. However, many cooks throughout the culinary land have already included this essential ingredient in their daily cooking and consumption. 

Chinese noodles come in varieties, but the most iconic types are mai fun, yao mein, lo mein, and la mian. 

4. COD

COD is a type of fish that can be found in both eastern and western regions of the northern Pacific. It’s a versatile seafood staple that has a nice, mild flavor, as well as a firm texture ideal for frying and grilling.

5. Ceviche

Ceviche is a seafood-based dish that’s renowned in Latin American cuisine. 

Preparing it is also straightforward and simple. The fresh fish and seafood are soaked in lime juice and are then mixed with herbs and spices such as chili, cilantro, and onions. 

Ceviche is often served as an appetizer or a main dish for a light meal during hot summer.

6. Chapati

Chapati is a type of flatbread that’s made from wheat flour, salt, and water. This bread is considered a staple in Indian, East African, and Caribbean cuisine. You can use them as a sandwich wrap or serve with main dishes like the Indian curry.

7. Cheeseburger

Typically, a cheeseburger is a type of hamburger that’s topped with a nice slice of cheese. The cheese gets added shortly before the serving to allow the ingredient to melt. 

Over the years, food enthusiasts in the culinary land have made some tweaks to their cheeseburger recipes.

8. Cherries

Cherry is a member of the genus Prunus family. The fruit comes in a variety and has a heart shape with a yellow to black color. It’s a popular fruit that’s popularly used in cocktails, food, and pastry.

9. Cheesecake

Cheesecake is a sweet dessert consisting of a creamy filling that  features cheese baked in a pastry or pressed-crumb crust. It’s often topped with decadent blueberry, lemon, whipped cream, or black and white chocolate shavings.

10. Cherry pie

Cherry pie is a decadent type of pie that’s filled with cherry filling. This dessert is often served during summer alongside a dollop of fresh whip cream. Yum!

11. Chicken

Who doesn’t love chicken? A common type of poultry, chicken has become widespread throughout the cuisine of cultures around the world. You can turn it as a dinner main course option or toss them into your favorite salad and creamy pasta. 

12. Cheese

Cheese is a concentrated dairy food made from milk. Depending on its type, cheese can be used in food, dessert, and drinks. You can also include them in your pizza, pasta, and sandwich dishes. 

13. Cake

Typically made from flour, sugar, and other sweeteners, a cake is a dessert that’s usually filled with creaminess and sweetness. It’s often served at special gatherings, specifically birthdays and anniversaries. 

14. Coffee

Your morning won’t complete without a cup of this drink-coffee. It’s a brewed drink obtained from roasted and ground coffee beans. This drink is often served in the morning along with scrambled eggs, crepes, and grilled cheese. 

15. Cinnamon rolls

Cinnamon rolls are a dessert made from a combination of milk, sugar, egg, butter, bread flour, and cinnamon. It has a soft and fluffy texture with a sweet cream cheese-based frosting on top. 

Cinnamon rolls are often served for breakfast or as a dessert along with sides that complements its sweetness. 

16. Cauliflower

Cauliflower is a versatile vegetable that’s part of the Brassicaceae family and it comes wrapped up in leaves. The white head is the only edible part. On the other hand, the green stems may also be consumed if they’re tender. 

Cauliflower boasts a sweet and nutty flavor with a crunchy texture, making it perfect for many recipes.

17. Cocktail

A cocktail is an alcoholic drink that consists of several mixed drinks with admixtures such as lemonade, fruit juice, soda, and others. Typically, a cocktail has three or more ingredients to create one from scratch. 

18. Chocolate muffin

Another food that starts with the letter C is a chocolate muffin. It’s a dessert that’s a chocolate lovers’ dream. Chocolate muffins have a flaky texture and sweet flavor coming from buttermilk, vanilla extract, brown sugar, and cocoa powder. You can also serve them for breakfast or use them as an after-school snack for kids. 

19. Catfish

Catfish is a type of fish generally found in freshwater environments. However, some live in both fresh and saltwater. Additionally, it has a mild and slightly sweet flavor profile that isn’t only great for baking but also for searing and sometimes good for soups and chowders.

20. Carrot

Carrots are a root vegetable that’s full of flavor and texture. Its versatility makes this vegetable a perfect addition to a large variety of dishes such as delicious veggie pies and stews, and glazed carrots.

21. Candy

Candy is a sweet food that contains sugar and other sweeteners. It’s typically small in sizes with different flavors ranging from chocolate to fruits to nuts.

22. Caesar salad

Caesar salad is one of the popular green salads in the culinary land. It’s typically crispy in texture with a combination of creamy, rich, and tangy flavor profiles from lemon juice, garlic, parmesan cheese, and anchovies.

23. Cabbage

Cabbage is one of those leafy vegetables that are loved by many cooks largely due to its unique taste and versatility. It has endless possibilities when it comes to cooking, too. You can saute, stir fry, or use it as a wrap for your fish or ground meat.

24. Cajun rice

If you’re into Cajun cuisine, then you probably tried Cajun rice. It’s a rice-based dish that’s generally made rice, broth, finely chopped chicken levers or ground beef or pork, herbs, and different spices. The recipe is flavorful when served with sauteed vegetables and meat-based main courses.

25. Chowders

Chowders are a type of soup that often consists of milk, cream, bacon, seafood, or chicken; a slew of vegetables like onions, celery, and potatoes is also in the mixChowders have a rich, hearty, and creamy flavor and often served with an oyster cracker, warm crusty bread, or biscuits. 

26. Crab

Crab belongs to the aquatic Crustacea family and is well-known for its soft, delicate, and sweet flavor. This seafood is used in many recipes across the globe. Meanwhile, the crab meat goes well with a bunch of ingredients, making it suitable for numerous seafood-based dishes. 

27. Coleslaw

Also known as slaw, it’s a salad of finely shredded raw cabbage with a mayo or vinaigrette dressing. However, other food enthusiasts sometimes ditch the mayo dressing as the ingredient is high in fat.

28. Cucumber

Most people think that cucumber is a vegetable, but the truth is it’s botanically a fruit. Still, it’s considered a vegetable by many due to its culinary purposes. It has a mild, lightly sweet flavor with a unique texture that incorporates freshness and crunchiness when added to your recipes. 

29. Curry

Curry is an Indian dish that uses a complex combination of herbs and spices including cumin, turmeric, bay leaf, cinnamon, pepper, and cloves. The recipe has a unique flavor and is often served over rice.

30. Cupcake

Cupcake is a small dessert that has basic ingredients such as butter, sugar, and flour. Through the years, more and more pastry enthusiasts create their own versions based on their liking. Cupcakes with vanilla, pumpkin, banana, chocolate, and coffee are among those popular cupcakes nowadays. 

31. Cornbread

Cornbread is an American staple often served for breakfast and dinner alongside butter, honey, cheese, hotdogs, fruits, and pork.

32. Cookies

Cookies are a snack or dessert that can be eaten during the day or at night. It’s sweet and has variations in flavor. The most loved version is the chocolate chip cookies made from chocolate chips or chocolate morsels, vanilla extract, and other sweeteners.

The bottom line

That’s it! Now you’ve discovered these items, you’re probably realizing now more than ever that there are truly many foods that begin with the letter C. 

If you happen to come across a food in the list for the first time, then feel free to share it in the comments. I’ll be pleased to hear your favorites belonging to this list too! 

32 foods that start with C

32 foods that start with C

From desserts, drinks, fruits, and recipes, this is an essential guide that features foods that start with the letter C.


  • Couscous
  • Crepe
  • Chinese noodles
  • COD
  • Ceviche
  • Chapati
  • Cheeseburger
  • Cherries
  • Cheesecake
  • Cherry pie
  • Chicken
  • Cheese
  • Cake
  • Coffee
  • Cinnamon rolls
  • Cauliflower
  • Cocktail
  • Chocolate muffin
  • Catfish
  • Carrot
  • Candy
  • Caesar salad
  • Cabbage
  • Cajun rice
  • Chowders
  • Crab
  • Coleslaw
  • Cucumber
  • Curry
  • Cupcake
  • Cornbread
  • Cookies


  1. Pick at least three foods that you aren't familiar with.
  2. Tell us your favorites belong to the list.

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