Are you looking for Canned Crab Meat Recipes? We’ve rounded up 27 of our favorite recipes with crab meat that you can make at home.
Crabs are pretty famous around the globe, and there are tons of recipes you can make with them.
If you’re running out of time and can’t grab a fresh one, you can always grab a canned version and use it as a replacement.
You’ve read that right, folks!
There is no longer a need for long preparation times because crabs are now in cans!
Not only that, but different brands offer various kinds of crab meat so that you can choose one that best suit your recipe:
- Jumbo Lump for high-quality crab meat made from the muscles connecting to the crab’s legs
- Leg Meet, which is the meat from the crab’s legs
- Crab Claw which, as you can already guess, is meat from a crab’s claw
- White Meat is usually a combination of jumbo lump and claw meat, but some brands offer a mix of all three. As such, they are flakier in comparison with the other types.
Collecting the meat is difficult; imagine the number of crabs it takes to fill one can.
As such, it’s no surprise that a can of Jumbo Lump is comparatively more expensive than the other kinds.
On the other hand, Crab Claws have a more intense flavor than the other parts and are also less sweet.
These are just some aspects you need to consider in choosing which kind of crab meat or canned crab to work with.
We have some scrumptious canned crab meat recipes for you to choose from, such as Mango Crab Avocado Salad, Seafood Lasagna With Crab, Shrimp, Scallops, & Calamari, and Spicy Kani Crab Roll.
Give this new knowledge a try and knock yourself out with these 27 canned crab meat recipes we’ve collected for you so that you can jump-start your journey to the canned crab fandom!
#27 is undoubtedly a must-try!
2. Crab Puffs
If you’re looking for a great snack you can share with friends or an appetizer to serve at a cocktail party; these Crab Puffs are what you need!
Since they’re baked, there’s not much grease you can get from frying.
They’re perfect as finger foods and can be served with a dipping sauce and a glass of wine.
You can swap the salmon with Chilean sea bass, red snapper, rainbow trout, or flounder for this crabmeat recipe.
Remember that salmon is very easy to overcook, so pay attention to its color and texture.
The crab meat balances out the salmon, and the mayo and cream cheese give it a silky texture to prevent the fish from drying.
If you want to know what to serve with salmon, pull up this list of 27 recipe inspirations to help you get started.
4. Crab Salad
This straightforward Crab Salad is easy to prepare; in fact, it’s one of the quickest recipes with crab meat!
Adding some chili is optional but recommended for more vibrant color and texture and a spicier experience.
Mix your ingredients in a bowl, and you can serve it on a halved avocado for a complete meal!
If you live in Maryland, you probably know that crab cakes are as essential as the oxygen itself!
This crab cake recipe has the approval of both locals and tourists alike, so don’t miss out on this delicious seafood cake.
If you have a lot of time on your hands, you can try this traditional creamy French dish.
Serve together with cold white wine and toasted bread, and you’ve practically made a great dinner for you and your partner without going to expensive restaurants.
Remember to clean your mushroom by removing the stems and wiping out the gills, but don’t soak it too long in water because it will release water while cooking.
This appetizer will surely please your guests (and yourself) with the crunchy outside layer and the creamy insides!
You could prepare another easy yet satisfying dish in less than 5 minutes!
Remember to mix gently, not to break or shred the crab meat, as the large chunks are the main attraction of this dish.
10. Crab Imperial
Looking for lump crab meat recipes to make for dinner?
This traditional dish from Virginia is made with lump crabmeat and baked until golden brown with Parmesan cheese on top.
It’s like a crab cake that evolved into a casserole as each serving is paired with a creamy seasoned sauce.
13. Crab Bruschetta
Get your baguettes ready because this one’s on its way to partner up with your bread.
Bruschetta has always been a versatile snack with the immense variations of toppings that you could fill on the top, and this is undoubtedly one of the best versions of it!
You can serve this garnish with your steak and a great glass of wine; simply perfect for a romantic night with your partner.
One of the BEST canned lump crab meat recipes indeed!
To make the pasta saucier, you can add some finely chopped tomatoes after frying the garlic and chili and before you add the crab meat.
Stir the crab meat well with the drained pasta and evenly coat both with the sauce.
You can now serve it with a drizzle of olive oil and a side dish of green pasta.
Who doesn’t love a spiced-up briny crab salad sandwich with hearty bread or even just an excellent topping for artisan crackers?
You can also serve it on a bed of lettuce or slather it thickly on top of a baguette slice.
The fresh lasagna sheets are interlaced with creamy bechamel sauce layers and a seafood mix of crab, shrimp, scallops, and calamari topped with fresh mozzarella cheese.
Adding lobster or fish like halibut or salmon would make this dish even more luxurious and delicious!
Remember to lightly use the bechamel sauce to avoid the lasagna being too wet or mushy.
18. Crab Soup
Winter is not yet here, but hey, Jon Snow isn’t here to stop you from making a delicious warm Crab Soup.
You even can mix in some sherry in your soup if you’re feeling up to it.
What about ceviche if you’re wondering what to make with canned crab meat?
Ceviche is a popular South American dish traditionally made with raw fish cured with a lot of lime or lemon juice that’s usually eaten either as an appetizer or as a side dish with corn chips, tortilla chips, or tostadas.
Add some jalapenos or some red pepper chili if you want some spice, and always remember to use a glass bowl whenever you’re making the ceviche (it’s the best for acidic dishes).
20. Crab Rangoon
A crispy wonton with a lush and creamy crab filling?
Biting down into this wonton will surely make your taste buds explode with a unique flavor!
Here’s a twist to this traditional Italian dish.
This ravioli is not only mouth-watering but fancy as well!
What to do with canned crab meat?
Enter Spicy Kani Crab Roll!
This dish is a famous Japanese sushi roll with creamy, satisfying, and fiery spicy flavors.
Made by shredding Kani crab stick, seasoning it with spicy sriracha mayo, wrapping it in nori seaweed sheets and seasoned rice.
You can use kanikama (imitation crab’s often used in California rolls) instead of canned crab meat.
25. Crab Melts
You can give out this versatile dish as appetizers or snacks at a buffet or cocktail party by cutting them into small slices or squares and serving them with chips or a salad.
You can use French bread, ciabatta, or custom-cut slices of plain toasted bread.
Mac and cheese are made even better with the addition of crabs!
Your kids will fall in love with its rich and creamy texture.
A great salad to cool off after a hot day that you can partner with any dressing of your choice.
If you’re having surprise guests and have nothing planned, you can whip this up in less than 10 minutes.
Just mix the vegetables and your crab meat into a large mixing bowl, and you’re all set!
Cooking with crabs is no longer as time-consuming as it used to be now that canned crabs can be used as an alternative.
Canned crab recipes are not hard to find.
Your family and friends will surely enjoy anything you come up with.
Looking for more crab food options, we’ve compiled lists of 12 Best Crab Toast Recipes, 21 Insanely Good Crab Meat Recipes, and 24 Yummy Imitation Crab Recipes that you should definitely check out.
- Creamy Baked Crab Dip
- Crab Puffs
- Crab-Stuffed Salmon
- Crab Salad
- Maryland Crab Cakes With Tartar Sauce
- Shrimp Crab Bisque
- Crab-Stuffed Mushrooms
- Crab Cakes
- Mango Crab Avocado Salad
- Crab Imperial
- Crab & Smoked Salmon Pintxos With Vanilla Oil
- Linguini With Crab
- Crab Bruschetta
- White Wine Lump Crab Topping
- Linguine With Crab, Chili, & Garlic
- Crab Sandwich
- Seafood Lasagna With Crab, Shrimp, Scallops, & Calamari
- Crab Soup
- Jaiba Crab Ceviche
- Crab Rangoon
- Corn & Crab Chowder
- Lobster & Crab Ravioli
- Crab Risotto With Mascarpone & Peas
- Spicy Kani Crab Roll
- Crab Melts
- Crab Mac & Cheese
- Summertime Crab Slaw With Nappa Cabbage
- Have a look at our list of Canned Crab Meat Recipes.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
- Share your insights on our Facebook page!