Guacamole, grapes, and green pepper. These are only a few of the many interesting foods that start with the letter G. If you’re wondering what other food items that begin with this letter, then you’re in luck!
Below, I’ve made this essential list that features foods that start with G, including desserts, greens, recipes, and beyond.
1. Garlic bread
For foods that start with the letter G, garlic bread is one of the first to get mentioned the most for sure. It’s a treat made from a combination of bread, garlic, butter, and herbs.
Garlic bread can also be prepared through broiling, toasting, or baking it in an oven. The bread is a classic pairing to spaghetti and any soup or stew.
2. Greek salad
Another food item that begins with the letter G is the Greek salad – a type of salad that consists of tomatoes, onion, feta cheese, cucumbers, olive oil, and sometimes green pepper or a splash of red wine vinegar.
Serve Greek salad with roasted chicken or soup, and you’re good to go!
3. Greek yogurt
Also known as concentrated yogurt, Greek yogurt is thicker and tangier than regular yogurt. It’s made by removing the whey or the watery part of the milk and the liquids coming from the regular yogurt.
Greek yogurt is also a versatile dairy product used in dips and sauces. It’s also a good substitute when you’re running out mayo, sour cream, and buttermilk.
Gingerbread is a sweet treat that features ginger, molasses, cloves, nutmeg, cinnamon and sweetened with honey and sugar mixture. It can be served with a scoop of fresh whipped cream, freshly sliced bananas, and a splash of your favorite vanilla cream sauce.
Guacamole is an avocado-based dip or spread that goes well with tons of dishes such as burgers, chicken recipes, hotdogs, and even stuffed mushrooms. It’s one of the popular condiments in Mexican and American cuisine.
6. Ground beef
Ground beef is beef that’s been ground or finely chopped. It isn’t expensive and doesn’t take long to cook. You can create many recipes out of ground beef such as burgers, calzones, classic chili, casserole, or even include them in your pizza!
Grapes are a fruit that’s been cultivated for many years due to their culinary usage. It comes in different colors such as green, red, black, yellow, and pink. It typically grows in moderate climates like Southern Europe, Africa, Australia and North, and South America.
Grapefruit is a citrus fruit known for its sweet and sour flavor profiles. It’s a hybrid between sweet orange and pomelo, and the fruit is used in salads, desserts, and drinks.
9. Grilled asparagus
Grilled asparagus is simple asparagus seasoned with olive oil, spices and then cooked in a grill pan over medium-high heat. You can pair this dish alongside eggs, bacon, and kinds of seafood like prawns, fresh crab, and scallops.
10. Goat cheese
Goat cheese is one of the dairy products enjoyed by many food enthusiasts throughout the globe. It’s notable for its creamy and distinct flavor, making it suitable to include with your favorite crackers, omelet, sauteed vegetables, and even with cooked oatmeal!
Gouda or gouda cheese is a kind of cheese that’s typically made from cow’s milk. It’s known for its semi-hard texture with an aromatic and caramel-like flavor profile. Due to its flavor, gouda is great in cheese-based soups, sandwiches, and potatoes.
12. Green beans
Also known as snap beans or string beans, green beans are considered an everyday staple in households worldwide. This vegetable can be cooked in different ways, whether you branch, steam, or saute them!
If you’re new to cooking green beans, then take this essential meal planning guide!
Gravy is a perfect pair for mashed potatoes, turkey, pot roast, or fried chicken. It’s a type of sauce that’s made from meat drippings, broth, and seasonings. The sauce gets thickened with a mixture of water and wheat flour or cornstarch.
Commonly known as peanut, groundnut is a legume related to beans, lentils, and soy. It’s often consumed as roasted or as peanut butter, but you can eat them raw. You can include them in desserts, cakes, and snacks.
15. Guava fruit
Guava is a fruit that comes from the guava tree, which is native to Mexico, Central America, the Caribbean, and northern South America. It features an oval shape with light green or yellow skin. The whole guava fruit is edible, including its skin and seeds. Just make sure to wash and cut it in half.
Gatsby is a foot-long sandwich that originates in Cape Town, South Africa. The sandwich is stuffed with combinations of meat, chips, sauce, cheese, fried eggs, and salad.
You probably haven’t heard about this classic Jamaican treat. Gizzada is a coconut tart that features a shortbread crust packed with sweet, spiced coconut flakes. This treat is baked until it reaches golden brown perfection.
Gazpacho is a soup that features spices and chopped raw vegetables, such as tomato, onion, pepper, and cucumber. The dish is best served cold and popular during hot summers in Spain and Portugal. Crab cakes, fried okra, and pasta salad are a few of the side dishes that blend well with gazpacho.
19. Ginataang bilo-bilo
Ginataang bilo-bilo is a traditional Filipino dessert made from saba bananas, sweet potatoes, sweetened jackfruit, coconut cream, and rice flour. Filipinos often enjoy this sweet treat as a dessert or snack.
Ghari is a sweet treat made from puri butter, pistachio, almond, cardamom, milk mawa, ghee, and sugar. It’s known in Gujarati cuisine from Surat, India, and is often consumed during the Chandani Padva festival.
Gado-Gado is an Indonesian salad made from boiled, blanched, or steamed vegetables, hard-boil eggs, boiled potato, tempeh, fried tofu, sauce, and sometimes rice or rice crackers. This salad has endless options, so you can include those veggies and other ingredients you prefer.
Gelato is a frozen treat that originates in Italy. Today, it’s enjoyed by many people around the world and comes from different flavors such as hazelnut or nocciola, tiramisu, and coffee.
The dessert is silkier in texture and a bit denser than regular ice cream.
23. Green tea noodle
Also known as cha soba, green tea noodle is a type of wheat flour-based noodle infused with green tea. This special ingredient gives the noodles the tempting light green color. Green tea noodle also goes well with a tsuyu dipping sauce, a condiment made from dashi soup stock, and a mixture of soy sauce, mirin, and sugar.
The bottom line
If you’ve been doing a cook through the alphabet challenge, updating your food vocabulary, or whatever reason you may have for consuming these details, this list of 23 kinds of food that start with G should sure satisfy your curiosity!Which food item that starts with G do you like the most? Make sure to share it in the comments section below!
- Garlic bread
- Greek salad
- Greek yogurt
- Ground beef
- Grilled asparagus
- Goat cheese
- Green beans
- Guava fruit
- Ginataang bilo-bilo
- Green tea noodle
- Pick at least three unfamiliar foods that start with G
- Include them on your next grocery list.