This list features 75 foods that start with G, including decadent desserts, greens, creative recipes, and beyond.
Guacamole, grapes, and green pepper.
These are only a few of the many interesting foods that start with the letter G.
If you’re wondering what other food items that begin with this letter, then you’re in luck!
Below, I’ve made this essential list that features foods that start with G, including desserts, greens, recipes, and beyond.
#72 is a hearty and comforting Korean soup that you should try!
1. Garlic Bread
For foods that start with the letter G, Garlic Bread is one of the first to get mentioned the most for sure.
It’s a treat made from a combination of bread, garlic, butter, and herbs.
Garlic Bread can also be prepared through broiling, toasting, or baking it in an oven.
The bread is a classic pairing to spaghetti and any soup or stew.
2. Greek Salad
Another food item that begins with the letter G is the Greek Salad–a type of salad that consists of tomatoes, onion, feta cheese, cucumbers, olive oil, and sometimes green pepper or a splash of red wine vinegar.
Serve Greek Salad with roasted chicken or soup, and you’re good to go!
3. Greek Yogurt
Also known as concentrated yogurt, Greek Yogurt is thicker and tangier than regular yogurt.
It’s made by removing the whey or the watery part of the milk and the liquids coming from the regular yogurt.
Greek Yogurt is also a versatile dairy product used in dips and sauces.
It’s also a good substitute when you’re running out mayo, sour cream, and buttermilk.
Gingerbread is a sweet treat that features ginger, molasses, cloves, nutmeg, cinnamon and sweetened with honey and sugar mixture.
It can be served with a scoop of fresh whipped cream, freshly sliced bananas, and a splash of your favorite vanilla cream sauce.
Guacamole is an avocado-based dip or spread that goes well with tons of dishes such as burgers, chicken recipes, hotdogs, and even stuffed mushrooms.
It’s one of the most popular condiments in Mexican and American cuisine.
6. Ground Beef
Ground beef is beef that’s been ground or finely chopped.
It isn’t expensive and doesn’t take long to cook.
You can create many recipes out of ground beef such as burgers, calzones, classic chili, casserole, or even include them in your pizza!
Grapes are a fruit that’s been cultivated for many years due to their culinary usage.
It comes in different colors such as green, red, black, yellow, and pink.
It typically grows in moderate climates like Southern Europe, Africa, Australia and North, and South America.
Grapefruit is a citrus fruit known for its sweet and sour flavor profiles.
It’s a hybrid between sweet orange and pomelo, and the fruit is used in salads, desserts, and drinks.
9. Grilled Asparagus
Grilled asparagus is simple asparagus seasoned with olive oil, spices and then cooked in a grill pan over medium-high heat.
You can pair this dish alongside eggs, bacon, and kinds of seafood like prawns, fresh crab, and scallops.
10. Goat Cheese
Goat Cheese is one of the dairy products enjoyed by many food enthusiasts throughout the globe.
It’s notable for its creamy and distinct flavor, making it suitable to include with your favorite crackers, omelet, sauteed vegetables, and even with cooked oatmeal!
Gouda or Gouda cheese is a kind of cheese that’s typically made from cow’s milk.
It’s known for its semi-hard texture with an aromatic and caramel-like flavor profile.
Due to its flavor, Gouda is great in cheese-based soups, sandwiches, and potatoes.
12. Green Beans
Also known as snap beans or string beans, green beans are considered an everyday staple in households worldwide.
This vegetable can be cooked in different ways, whether you branch, steam, or saute them!
If you’re new to cooking green beans, then take this essential meal planning guide!
Gravy is a perfect pair for mashed potatoes, turkey, pot roast, or fried chicken.
It’s a type of sauce that’s made from meat drippings, broth, and seasonings.
The sauce gets thickened with a mixture of water and wheat flour or cornstarch.
Commonly known as peanut, Groundnut is a legume related to beans, lentils, and soy.
It’s often consumed as roasted or as peanut butter, but you can eat them raw.
You can include them in desserts, cakes, and snacks.
15. Guava Fruit
Guava is a fruit that comes from the guava tree, which is native to Mexico, Central America, the Caribbean, and northern South America.
It features an oval shape with light green or yellow skin.
The whole guava fruit is edible, including its skin and seeds.
Just make sure to wash and cut it in half.
Gatsby is a foot-long sandwich that originates in Cape Town, South Africa.
The sandwich is stuffed with combinations of meat, chips, sauce, cheese, fried eggs, and salad.
You probably haven’t heard about this classic Jamaican treat.
Gizzada is a coconut tart that features a shortbread crust packed with sweet, spiced coconut flakes.
This treat is baked until it reaches golden brown perfection.
Gazpacho is a soup that features spices and chopped raw vegetables, such as tomato, onion, pepper, and cucumber.
The dish is best served cold and popular during hot summers in Spain and Portugal.
Crab cakes, fried okra, and pasta salad are a few of the side dishes that blend well with Gazpacho.
19. Ginataang Bilo-Bilo
Ginataang Bilo-Bilo is a traditional Filipino dessert made from saba bananas, sweet potatoes, sweetened jackfruit, coconut cream, and rice flour.
Filipinos often enjoy this sweet treat as a dessert or snack.
Ghari is a sweet treat made from puri butter, pistachio, almond, cardamom, milk mawa, ghee, and sugar.
It’s known in Gujarati cuisine from Surat, India, and is often consumed during the Chandani Padva festival.
Gado-Gado is an Indonesian salad made from boiled, blanched, or steamed vegetables, hard-boil eggs, boiled potato, tempeh, fried tofu, sauce, and sometimes rice or rice crackers.
This salad has endless options, so you can include those veggies and other ingredients you prefer.
Gelato is a frozen treat that originates in Italy.
Today, it’s enjoyed by many people around the world and comes from different flavors such as hazelnut or nocciola, tiramisu, and coffee.
The dessert is silkier in texture and a bit denser than regular ice cream.
23. Green Tea Noodle
Also known as cha soba, Green tea noodle is a type of wheat flour-based noodle infused with green tea.
This special ingredient gives the noodles the tempting light green color.
Green tea noodle also goes well with a tsuyu dipping sauce, a condiment made from dashi soup stock, and a mixture of soy sauce, mirin, and sugar.
Whether homemade or store-bought, granola is a pantry staple for many households.
This crunchy cereal is usually made from oats, nuts, honey (or maple syrup), and other filling ingredients like dried fruit or seeds.
I usually add a spoonful of granola to my yogurt and smoothie bowls, but you can also enjoy it by itself or with a few pieces of fresh fruit.
25. Gulab Jamun
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Gulab Jamun is one such delicacy that’s made from whole milk powder, flour, ghee, and baking powder.
This delectable confection is fried until golden brown, then soaked in a sugar syrup made from rose water, saffron, lemon juice, and cardamom.r Gutenberg block. Add ready blocks using the plus sign where you’ll find a new section of blocks under the Qubely icon.
26. Granny Smith Apples
These are perhaps one of the most well-known types of apples.
Granny Smiths are green in appearance and have a taste that can only be described in one word—tart.
I usually reach for these when I’m baking as they can hold up in the oven and don’t turn to mush with heat.
Here’s a word that only the most veteran foodies dare to say out loud: Gnocchi!
These pillow-soft dumplings are made from mashed potatoes, eggs, and flour.
These are best served with pesto, cream sauces, or my personal favorite—a classic tomato and basil sauce with a sprinkle of cheese.
28. Grilled Cheese Sandwich
Of course, we can’t forget about the classic Grilled Cheese Sandwich!
This comfort food is a balm for the soul, especially when it’s made with ooey-gooey melted cheese between two slices of golden toasted bread.
You can add other ingredients like bacon or pesto for a more flavorful sandwich.
29. General Tso’s Chicken
Chinese takeout in my house usually features this irresistible dish of deep-fried chicken that’s then smothered with a tangy and sticky sauce.
The core ingredients that make it so good are soy sauce, vinegar, garlic, and ginger.
And if you’ve ever asked yourself who General Tso was—the dish is actually named after a Qing dynasty military leader!
Goulash is a stew that’s popular in European cuisine, especially Hungarian.
Historically, this was a soup that shepherds and cattlemen would prepare on open fires while out in the pastures.
Today, it’s a savory and soul-satisfying dish with beef, macaroni noodles, tomato sauce, and a wide variety of spices like paprika, caraway seeds, cumin, salt, and pepper.
From Hungary, we traveled to Greece for another classic—the Gyro.
This pita sandwich is usually served with beef or lamb, tomatoes, onions, and tzatziki (a cucumber-yogurt sauce).
French fries with this meal are optional, but let’s be honest—we all know they’re a must.
Japan is known for many culinary hits, and Gyoza is one of them.
Gyoza is a wheat flour pastry dumpling filled with pork, cabbage, and mushrooms, then pan-fried or steamed until cooked.
The dipping sauce that accompanies the Gyoza is a combination of rice vinegar, soy sauce, sesame oil, and chili oil.
Together they make every bite of these dumplings even more delicious!
When the topic of “soul food” comes up, Gumbo is probably one of the first dishes to come to mind.
And I’m with you—Gumbo is perhaps the most iconic dish of the south.
It calls to mind a piping, hot bowl of heavily seasoned soup that’s thickened with okra or roux.
All sorts of delicious goodies can go into it—like sausage, seafood, and vegetables.
34. German Chocolate Cake
Let’s veer away from the savory for a bit and move to the sweet with a classic German chocolate cake.
German chocolate cake is a classic dessert that layers moist chocolate cake with a coconut-pecan frosting.
It takes all of my self-control to keep me from eating the entire thing in one sitting when I get my hands on this.
You put it in broths, sauces, and even gummy candies—gelatin is an ingredient that adds that certain gel-like texture to dishes.
Although it’s added to some of the most delightful treats, making one is a bit less fun.
Gelatin is made by boiling animal bones, cartilage, and tendons until they break down into gelatinous material.
Doesn’t sound too appealing, I know, but that’s the secret behind every gooey, gloopy dish and dessert.
If you like cheese, especially the bold-tasting ones, then don’t sleep on Gorgonzola.
It’s veiny in appearance and creamy in texture—making it a lovely topping for salads or pasta dishes.
This Italian cheese is sharp and tangy, but the taste can range from mild to sharp depending on how long it was aged.
Ghee is a type of clarified butter used in Indian cuisine.
This is a good substitute for those who are lactose-intolerant since the milk solids have been removed.
It has a rich, nutty flavor that has been described as even more buttery than regular butter.
This is a type of cured pork that comes from the hind legs of a pig.
In other words, it’s ham.
Unlike ham, however, you need to cook Gammon before eating it.
It originates from the UK and Ireland, and it’s cooked in various ways—boiled, roasted, or grilled.
Another type of cheese makes this list in the form of Gruyere.
This is a type of Swiss cheese that’s mild but unmistakably nutty.
You can enjoy Gruyere as part of a cheese platter, but this cheese is usually recommended for cooking because it doesn’t overpower other ingredients.
40. Goji Berries
Ever heard of Goji berries?
They’re an ingredient that has earned its name as a superfood due, but the flavor is something else.
These berries have a unique tart-sweet flavor that can be compared to cranberries or cherries.
You can eat these raw, steep them in hot water for tea, or add these vibrant red berries to your oatmeal or yogurt.
Pickle fanatics, you’re probably already familiar with Gherkins.
These tiny cucumbers are pickled in vinegar and spices, giving them a tangy bite and crunch.
They can be in burgers and sandwiches or even soups and salads.
And because they can be quite sweet, Gherkins can also be eaten as dessert pickles too.
42. Garam Masala
Garam masala is a spice blend commonly used in South Asian cuisines like Indian and Pakistani.
It has a complex flavor that transports you to another world with its mix of spices like mustard seeds, coriander, cardamom, peppercorns, and so much more.
This combination of aromas alone will make you want to cook something special.
Decadence in the form of a chocolate-based sauce or frosting—ganache is the perfect topping for a variety of desserts.
This rich, velvety chocolate mixture can be used as a filling or frosting for cakes and pastries.
Just imagine chocolate and cream heated together until it’s thick and glossy—it’s pure heaven in your mouth.
44. Griddle Cakes
Pancakes are just about everyone’s favorite breakfast, but griddle cakes also have their unique charm.
They’re a bit fluffier than pancakes and are fried in a griddle pan, giving them a more even texture.
But they still have that sweet, buttery flavor and aromas of freshly cooked batter.
If you like sorbet but with a bit of texture, you should try granita.
It is a type of icy dessert that originated in Sicily.
The flavors can range from fruity to chocolatey, with water and sugar as their main components.
You can even find different types of Granita, from coffee to lemon or even mango and strawberry flavors.
46. Graham Crackers
I associate these sweet crackers with backyard campfires and s’mores, but there’s actually more to this snack than just being an accompaniment to chocolate and marshmallows.
From their rich beginnings as snacks for Grahamites in the 19th century to their modern incarnation as a crunchy treat, these biscuits have become synonymous with childhood nostalgia.
They have a hint of sweetness, with just the right amount of crunch that pairs so well with ingredients like peanut butter, Nutella, and even ice cream.
I’ve only heard of this ingredient recently, but it’s been used in Southeast Asian cooking for centuries.
Galangal is a type of rhizomatous spice typically used in Chinese medicine.
Just think ginger and turmeric, but with a sharper and spicier taste.
Add this to your stir-fries and soups to experience that peppery bite.
They look like grapes and most small, round fruits, but gooseberries are unique in their own way.
For one, these can either be grown as ornamentals or as fruit.
And their flavor is a mix of tart and sweet, making them excellent for jams and baked goods.
Like kicking back with a warm cup of green tea?
Then you must have heard of Genmaicha, a blend of green tea and roasted brown rice.
It’s a nutty, slightly sweet comfort in a teacup and is one of the most popular teas in Japan.
The Italians sure know how to make their cured meats, and we have them to thank for this delicious ingredient.
Guanciale is pork cheek bacon that’s cured with all kinds of spices and herbs.
Its savory, succulent taste makes the best addition to authentic carbonara and other pasta dishes.
51. Gem Squash
You may not see these mini pumpkins often, but when you do, make sure to grab some.
Gem squashes are these tennis ball-sized fruits (yes, they are a fruit!) with deep green skin and an unmistakable sweet flavor.
You can stuff these up with all kinds of fillings or just roast them and enjoy their natural goodness.
If you’re unfamiliar, Grits are boiled ground corn that originates from Native American cooking.
Grits can be served in all sorts of ways, from savory to sweet, and are creamy and comforting.
These berries may look deceptively sweet, but they can have a surprising citrusy tang to them.
They’re native to China, Japan, and Korea, but your local Asian market may carry frozen ones if you can’t find them fresh.
Of course, we can’t forget about Garlic, right?
Mostly used as a seasoning, this pungent bulb has been used in cooking for centuries.
From garlic bread to roasted garlic, there are plenty of ways to enjoy this aromatic vegetable
They sound like something off-putting, but giblets are actually the edible organs of poultry like chickens and turkeys.
The liver, gizzards, and heart—are all part of the giblet family, and they provide a lot of flavor to dishes like sauce or soup.
56. Green Olives
You like them on your pizza, sandwich, and salads, but green olives can be so much more.
Pickled with herbs and spices, these are great for adding zing and texture to your dishes.
Or they work great as standalone snacks for that salty-sour kick.
This traditional Ethiopian food may not be familiar to most of us, but it’s a beloved staple in the region.
Ga’at is a type of porridge made from wheat flour and water, which is then formed like a volcano with your dipping sauce of choice in the middle
Garri is a starchy, cassava-based dish that is typically eaten in West Africa.
It has a slightly sour taste to it, but you can easily balance it out with other ingredients like sugar or honey.
It looks like a pesto, but it’s really not—Gremolata is a mixture of lemon, parsley, garlic, and olive oil that adds a flavorful zing to your dishes.
You’ll usually find it as a topping for veal dishes or fish, but it’s also great as a marinade for grilled meats.
Now let’s take a trip to the Caribbean, where we can enjoy this Haitian classic.
Griot is fried pork chunks that have been marinated and slow-cooked until they’re oh-so-tender.
61. Game Pie
For a continental twist, let’s add game pie to the list.
This British dish consists of a pastry crust filled with cubed venison and other wild game.
If you’re looking for a hearty soup, then this French stew is worth whipping up in the kitchen.
Stale bread, cabbages, and ham or bacon are the common ingredients in this robust dish.
Want another stew option?
Garmugia is a Tuscan classic that consists of chicken, beans, onion, artichoke, and more of your favorite vegetables.
64. Gateau Des Rois
A royal cake for a special occasion?
Let’s have some Gateau Des Rois.
Known as Kings Cakes, this dessert is a sweet pastry filled with a glazed topping and then sprinkled with sugar.
This boiled pork knuckle is great served alongside potatoes and vegetables.
It’s a popular dish in Poland and a favorite among meat lovers.
66. Gypsy Tart
This saccharine dessert is made with evaporated milk, sugar, and pastry—a combination that’s sure to satisfy even the sweetest tooth.
The odd name doesn’t do this Italian dish justice—ginestrata is a combination of egg yolks, chicken stock, and wine.
You’ll often find this served on special occasions or holidays.
I like to think of this as a crunchy taco because that’s exactly what it is.
Gorditas are masa cakes filled with beef, pork, or chicken and served with a variety of toppings like cheese and beans.
69. Ghormeh Sabzi
This Persian herb stew has got to be one of my favorite dishes out there.
It combines a range of fragrant herbs like parsley, cilantro, and chives with kidney beans and beef, creating a flavor that’s both earthy and zesty.
If you can’t get enough Mexican food, then try gringas.
These are corn tortillas filled with cheese, pork, and pineapple and then served with spicy salsa on the side.
71. Gogi Guksu
This Korean noodle dish is a must-try.
Thick wheat flour noodles are combined with pork and vegetables, a lot like pho but more substantial in texture.
Another Korean favorite, gomguk is a soup made with beef bones, kelp, and red pepper paste.
It’s just the thing to warm up when it’s cold out.
73. Gatta Curry
If you can’t get enough of Indian flavors, then you’ll love gatta curry.
This hearty stew is made with chickpea dumplings and a spicy yogurt sauce.
74. Grass Jelly
This jelly-like Asian dessert is from a type of extract from the mesona plant.
It has a slightly bitter taste to it, but it can be sweetened with other ingredients like fruit and sugar.
75. Gored Gored
Let’s end with an African favorite—the gored gored.
This is a spicy dish of Ethiopian beef cubes, uncooked but flavored with a paste of berbere, a mix of spices like chilies, ginger, and garlic.
The bottom line
If you’ve been cooking through the alphabet challenge, updating your food vocabulary, or whatever reason you may have for consuming these details, this list of 75 kinds of food that start with G should surely satisfy your curiosity!
Which food item that starts with G do you like the most?
Make sure to share it in the comments section below!
Other Foods That Start With
- 26 Foods That Start With J
- 14 Foods That Start With K
- 15 Foods That Start With I
- 23 Foods That Start With L
- 20 Foods That Start With M
- Foods That Start With O
- Garlic Bread
- Greek Salad
- Greek Yogurt
- Ground Beef
- Grilled Asparagus
- Goat Cheese
- Green Beans
- Guava Fruit
- Ginataang Bilo-Bilo
- Green Tea Noodle
- Gulab Jamun
- Granny Smith Apples
- Grilled Cheese Sandwich
- General Tso’s Chicken
- German Chocolate Cake
- Goji Berries
- Garam Masala
- Griddle Cakes
- Graham Crackers
- Gem Squash
- Green Olives
- Game Pie
- Gateau Des Rois
- Gypsy Tart
- Ghormeh Sabzi
- Gogi Guksu
- Gatta Curry
- Grass Jelly
- Gored Gored
- Pick at least three unfamiliar Foods That Start With G.
- Include them on your next grocery list.
- Try them and tell us what you think on our Facebook page.