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27 Best Corn Recipes: From Main Dishes To Sides To Desserts 🌽

27 Best Corn Recipes: From Main Dishes To Sides To Desserts 🌽

Find entreé, side dishes, salads, and more from these 27 best piles of Corn Recipes that we’ve put together for you. You can enjoy them all season long!

Corn’s mildly sweet taste and versatility make it easy to admire.

It can go from a quick-and-easy side dish to an eye-catching main dish. 

While corn is usually present as a vegetable in savory cooking, it can also be an enticing ingredient for sweet desserts. 

Sweet and fresh corn illuminates summer, and these corn recipes flaunt all their best!

Some eye-catching recipes from this list are the Bacon Corn Pizza, Chicken Tamale Pie, and Sweet Corn Ice Cream, don’t miss out on them. 

All we’ve enclosed on this list is a sure hit, but #25 won’t ever dissatisfy you!

We hope you enjoy these delectable corn recipes that we’ve come to collect for you.

Cheesy Corn Chowder is full of veggies, very creamy, flavorful, and tasty!

The combination of cheddar cheese with a sharp flavor and the mild and creamy taste of cream cheese takes this classic soup recipe to a whole new level!

You can substitute the cheddar with Romano cheese, parmesan, mozzarella, or goat cheese.

This chowder recipe is best when paired with a salad, cornbread, or steamed vegetables that are suited for busy dinner nights.

Classic Corn Casserole is a flavorsome and straightforward side dish prepared in just a short time.

For the right consistency, your corn casserole must have a moist pudding-like surface to expect a soft texture on the inside. 

You can tell your corn casserole is good when it’s slightly brown on top, and the center is set and doesn’t wiggle.

It’s excellent for any holiday table or simple family gatherings.

A Panzanella is an Italian salad recipe made from chunks of stale, soaked bread, adding onions, basil, and tomatoes, with a dressing of olive oil-based vinaigrette.

This Tuscan salad is usually served in the summer, taking advantage of the fresh summer vegetables in season.

Putting corn kernels provides sweetness and crunchiness texture to your salad delight!

The Corn Salsa recipe is delicate, radiant, and easy to make!

This fresh corn salsa recipe is a fantastic summer appetizer made simply with onion, cilantro, jalapeño, lime, sweet corn, and a sprinkle of chili powder.

This impressive dip is excellent as a tortilla dip or with tacos, burritos, and quesadillas!

Tip: White onions are always the best option for making authentic Mexican dishes like Corn Salsa.

Moist with a soft texture that’s the best way to describe a delicious cornbread that balances your main dish.

A bunch of cornbread can be crumbly, gritty, and dry sometimes, but we all do agree that cornbread is satisfying indeed.

Using buttermilk in this recipe improves the flavor and texture, while sugar acts as a flavor enhancer and brings out more of the corn flavor.

These simple cakes are fluffy and soft on the inside yet slightly crisp and golden on the outside!

And the sound of crunchiness of every bite makes you crave more of this appetizer!

You can use fresh, frozen, or canned corn kernels to make corn fritters and serve various toppings like diced ham, shredded cheese, and chopped jalapeños for a spice kick.

This savory bacon and corn pizza recipe will put an extraordinary twist on your meal planning.

Bacon is one of those popular ingredients that creates the best pizza, while the sweet flavor and crunchy texture of corn pairs well with bacon’s crisp, salty relish.

The perfect pizza combination for your weekend game and movie nights!

If you’re thinking of a new savory snack, look no further than these cheesy Corn Poppers, for they will be your new favorite!

This popper filling is a mix of corn, diced bell peppers, cheese, and jalapeños, but if you’re not fond of spicy, you can eliminate it for a milder taste.

These tasty and easy-to-make bites are crispy on the outside and gooey on the inside, making them simply irresistible!

This Cowboy Caviar recipe brings an excellent side dish for any potluck, party, or picnic and is a great way to use up your summer harvest!

Primarily Cowboy Caviar is used as a dip jointly with chips and tortillas

The saltiness of the chips blended with fresh tomatoes, the crispness of the bell pepper, the subtle kick of the jalapeno, and zesty lime it’s fantastic!

This Grilled Corn has to be the most effortless side dish ever!

You can grill your corn with or without husk on the grill or instantly on charcoal.

Grilling corn with husk is the best option; why?

It absorbs the heat directly, which allows the kernels to simmer that’s juicy and bind well with the seasonings.

Full of different flavors and a perfect grab for a busy day ahead, these Zucchini Corn Pancakes are so tasty and adorable!

Every bite of this delectable recipe is vibrant with flavors of corn, basil, cheese, and zucchini that are more than you could’ve asked for a simple yet yummy treat.

This superb quick and easy dish deserves a spot on your favorite snack or as a celebration appetizer!

Mexican elotes are typical street food sold on street carts along with tacos in Mexico City

Elote is prepared with corn on the cob, coated in sour cream, and seasoned with chili powder, fresh lime juice, Cotija cheese, and cilantro.

You can also use Greek yogurt as a better-for-you substitute for sour cream for this corn recipe.

Chicken Tamale Pie is made of fluffy cornbread crust and topped with chicken, lime sour cream sauce, and melted cheese.  

Though Chicken Tamale Pie uses chicken meat, a typical Tamale Pie cooks with ground beef.

This corn recipe is delicious and impressive; it sure hits adults and kids alike for a perfect weekend dinner idea!

Pastel De Choclo is a traditional Chilean dish famous in the countryside and central area, mostly in summer when corn is in season.

This stew recipe is usually cooked in a clay dish inside the countryside’s wood-burning oven and electronic oven for the city version.

The flavors of corn and meat bond delightfully in this excellent corn recipe that makes you want more!

This pasta recipe is a new weeknight dinner favorite must-have.

Cacho E Pepe is an Italian for “cheese and pepper,” an easy and enjoyable pasta dish. 

It has a creamy, sharp taste because of the pecorino cheese— yes, it’s from a sheep’s milk cheese that blasts aroma and smooth texture!

Pair with your favorite wine, and enjoy!

Cornbread is a famous American dish and staple that’s best with a wide selection of pairings.

Cornbread is presumed to be a little bit crumbly; it’s natural.

If you’re using extra flour, it’s less crumbly.

If you’re trying a significant proportion of cornmeal, the bread doesn’t have enough gluten to wield it together; knowing the difference makes you decide which texture you prefer.

Ground beef seasoned with corn, black beans, and rice padded in bright-colored bell peppers, finished with shredded cheese, and baked in the oven. 

Get the most out of this recipe with a Mexican twist using coriander and cumin.

Serve with your sauteéd vegetables or salad with sour cream or guacamole on top—excellent!

Heads up, taco lovers!

It’s incredible how a bit of char and a slight smoke intensify the sweetness and pull out the pure flavor of corn; plus, the fully loaded tacos result in a mouth-watering dish!

What a great idea for any meal of the day!

The word pappardelle from the Italian verb pappare, meaning “gobble,” is precisely how it should be eaten and while you are eating this palatable recipe.

The rough texture and large exterior of the pasta make pappardelle the best accompaniment to various flavor sauces like corn, tomato, and basil cream sauce, for instance.

Whether it’s a delicious dinner party or get-together, pappardelle is a must-try!

Panna Cotta using sweet corn results in a soothing, delicious, melt-in-your-mouth, and summer dessert!

Corn incorporated in a dessert may seem odd, but the natural sweetness of corn renders a perfect addition to sweets like this panna cotta recipe.

With fresh blueberries or cherry-vanilla sauce or glazed nuts on top— incredible!

Who would’ve said no to this simple yet delicious and comforting soup?

You can play with the recipe with your preference: swap your favorite herbs or garnish it with chopped tom red bell peppers or tomatoes, or mix with a whirl of heavy cream.

Crab cakes are delightful; crispy on the outside, soft on the inside.

Whether baked or fried, the result is a crispy and soft cake that is truly delicious, and this savory seafood recipe always makes a stunning appetizer for lunch or dinner.

It’s best when paired with a dipping sauce like tartar sauce, aioli, or Ponzu sauce.

This corn recipe is made with simple and easy ingredients involving frozen corn, so it’s an easy side dish to assemble for any day of the week and pairs nicely with almost any main course.

Made with cream, corn, milk, Parmesan, butter, and seasonings, it’s easy and flavorful.

There are several deviations to this corn recipe. 

Some are made with fresh corn and corn on milky pulp while others make a creamy texture by putting cream cheese in place of the cream.

This light and straightforward Mexican Street Corn Salad is made out of fresh, even frozen corn that’s delicious and creamy, perfect for picnics to enjoy with friends and loved ones.

It’s coated in the gorgeous mayo dressing with acerbic cotija cheese on top—fresh and yummy indeed!

In Spanish, Albondigas means “meatballs.”

This easy soup base is made with sautéed onions, garlic tomatoes, and broth. 

Into the boiling soup, you drop meatballs made from rice, ground beef, or ground turkey.

Carrots, beans, green peas, and corn makes the soup flavorful and savory.

Ice cream! Ice Cream!— we all love Ice Cream!

Ice cream is soft and sweet and usually has candy, fruits, and spice flavors.

The color often varies depending on the flavor; brown for chocolate, green for pistachio, and pink for cherry or strawberry flavors.

Delicious ice cream has a smooth and creamy texture; corn stands out for this!

This accentuates two summer vegetables— corn and tomatoes!

It is filled with tasty, juicy corn kernels,  scallions, cheese, fresh basil, and Roma tomatoes that provide a firm texture to your pie.

For this recipe, the homemade or store-bought crust is good.

The bottom line

Corn is considered one of the most popular and widely consumed cereal grains globally.

Sweet corn and popcorn are just two of the popular varieties. 

At the same time, refined corn products are also in high demand, often as ingredients in fine food like cornmeal, tortillas, polenta, tortilla chips, corn syrup, and oil.

So, get the most out of your corn stacks and try any of these corn recipes without a doubt!

27 Best Ways To Cook With Corn 🌽

27 Best Ways To Cook With Corn 🌽

Find entreé, side dishes, salads, and more from these 27 best piles of corn recipes that we’ve put together for you.


  • Cheesy Corn Chowder
  • Classic Corn Casserole
  • Corn Panzella Salad
  • Corn Salsa
  • Mexican Cornbread
  • Corn Fritters
  • Bacon Corn Pizza
  • Corn Poppers
  • Cowboy Caviar
  • Grilled Corn
  • Zucchini Corn Pancakes
  • Mexican Street Corn (Elote)
  • Chicken Tamale Pie
  • Pastel De Choclo
  • Corn Cacho E Pepe
  • Cornbread
  • Mexican Stuffed Bell Peppers
  • Grilled Corn Tacos
  • Pappardelle With Basil Cream Sauce
  • Sweet Corn Panna Cotta
  • Sweet Corn Soup
  • Sweet Corn Crab Cakes
  • Creamed Corn
  • Mexican Street Corn Salad
  • Albondigas Soup (Mexican Meatball Soup)
  • Sweet Corn Ice Cream
  • Tomato And Corn Pie


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