Searching for foods that begin with the letter Q? Want to improve your vocabulary?
I always knew that there were a few foods that start with Q. But wow it turns out that I was way off base. There are actually quite a few.
In this guide, we’re going to cover everything from quinoa to quetschentaart—all destined to expand your knowledge of edible fruits, fish, dairy products, seafood, and even sinful desserts.
Originated in the mountains of Bolivia, Chile, and Peru, quinoa (keen-wah) is a staple food for over 5,000 years.
For Inca people, it’s considered a sacred crop that’s often dubbed as the mother of all grains or chisaya mama.
Today, quinoa is added to salads, buddha bowls, stews, soups, or sometimes it’s used to make burger patties, breakfast porridge, and decadent desserts.
Get the recipe: A Tex-Mex Quinoa salad
2. Quail eggs
Quail eggs are little eggs that are about the size of a large olive or a cherry tomato.
They taste like chicken eggs and have cream-colored shells with brown splotches and a rich yolk.
Quail eggs can be cooked in the same way you prepare your chicken eggs. But most people prefer to fry or boil them.
Quiche is a French delicacy that features a simple pastry crust made from flour, butter, and water.
The crust is then filled with a savory egg custard and pieces of cheese, meat, or vegetables.
You might think it’s similar to a frittata, an egg-based Italian dish, but they’re actually a different recipe!
A quiche is baked slowly in a savory pie crust, while frittata is crustless and cooked in a skillet.
We eat a lot of quiche in our house. They are perfect at Christmas time. You can make them ahead of time and then serve them the next day.
Quick Read: 29 Tasty Sides For Quiche
A quesadilla is a Mexican dish that’s traditionally made from corn tortillas and white cheese.
As time passes, quesadilla makers tweaked the original recipe and use flour tortillas, cheese, and other fillings like meats and vegetables to create the dish.
Quesadillas are also topped with guacamole, salsa, and sour cream.
Hot Tip: How To Reheat A Quesadilla
5. Queso fresco
Queso fresco is a Mexican cheese that’s often used in various dishes such as enchiladas, huevos rancheros, salads, and grilled vegetables.
It’s notable for its fresh, bright, and mild flavor.
This cheese is also great with egg dishes or as a light appetizer or dessert.
A quail is an edible and small bird that’s a member of the Galliformes family, wherein chickens, geese, ducks, turkeys, and pheasants also belong.
People have been breeding quails for food.
You can braise, roast, and grill them. One of the most famous quail recipes is bulgogi quail, made from fish sauce, garlic, ginger, orange, and pepper.
A quince is a small and rounded fruit that has a similar appearance to a pear.
The fruit has thin skin and tough-spongy flesh with a scent like a vanilla-scented orange.
Unlike apples and pears, quinces have a hard texture when they ripen.
The fruit isn’t edible until it is cooked; you can turn it into jams, jellies, marmalades or spoon them over cake and ice cream.
Quandong is an edible fruit that’s often found throughout the central deserts and southern areas of Australia.
It’s famous for its sweet taste with a balancing slightly sour and salty aftertaste.
You can use the fruit for jams and pies, stew them in sugar, orange juice, or turn them into fruit purée.
Also dubbed as a hard clam and chowder clam, a quahog is an edible clam that inhabits the western Atlantic as far south as Cape Hatteras, North Carolina.
According to fishwatch.gov, hard clams can grow about 3-5 inches long and have a thick shell with grey to white color.
Quahogs are generally used for human consumption in soups, chowders, and stews.
Quark is a type of dairy product that’s popular for its versatility.
Due to its creaminess and softness, this cheese is used as an ingredient for salads, desserts, and sauces.
It features a mild and creamy flavor and is often likened to dairy products like cottage cheese and yogurt.
Quoin is a meat replacement product that’s derived from a natural fungus.
It’s ideal for vegetarians or for those people who are looking for a hearty meatless meal.
12. Quadretti pasta
Quadretti is a square-shaped pasta that’s made from egg dough.
This pasta is often used as a filler for clear broths, stews, or even creamy soups. It can be made at home, or you can purchase one at the grocery store.
13. Queso Blanco
Queso blanco is a Mexican soft and fresh cheese made from pure cow’s milk or a combination of cow and goat’s milk.
It has a mild flavor with a firm and crumbly textural nuance, perfect for salad, over rice and beans, or as a table cheese with marmalade.
The term “queso blanco” is literally white cheese in Spanish.
14. Queso añejo
Queso añejo is a type of Mexican cheese initially made from goat’s milk or cow’s milk.
This cheese is often used in baking and grilling, especially in making tacos, enchiladas, and burritos.
Just like queso blanco, queso añejo has a crumbly texture, but the cheese becomes firmer as it ages.
Qatayef is an Arabian dessert that’s widely popular in the Middle East.
The sweet pancake is filled with cheese or nuts like walnuts, almonds, and pistachios, then topped with sugar syrup.
The dessert is considered a staple of the Ramadan holiday feast and sometimes used as a sweet gift during the celebration.
16. Quenelles Nantua
Quenelles Nantua is a light and fluffy dumpling with a creamy, intense shellfish sauce made from onion, carrots, crayfish, white wine, fish stock, flour, heavy cream, butter, and cayenne pepper for a kick.
Steamed rice, snow peas, and fresh baguette are some of the dishes often served alongside these quenelles.
17. Queen of puddings
Queen of puddings is a traditional British dessert made from a custardy bread base, the fruit of your choice, and meringue topping.
This decadent treat is pretty straightforward to whip up.
Though it isn’t the tastiest fish to eat, queenfish is actually edible.
Also known as giant dart and leather jacket, queenfish is a fish variety that belongs to the Sciaenidae family.
It has a long slender body and dry flesh suitable for baking, pan-frying, or poaching.
Quroot is a dairy product made from drained, salted, and dried yogurt then formed into balls.
These salty balls are often sold in the Afghanistan streets and can be bought pre-made in many shops.
Quindim is a sweet Brazilian baked dessert that combines egg yolks, sugar, butter, shredded coconut, and coconut milk.
The decadent treat is often eaten at birthdays, weddings, and christenings.
Qottab is an Iranian pastry staple consisting of soft wheat dough wrapped around almond or walnut fillings.
These sweets are seasoned with cinnamon, rose water, cardamom, and orange blossom and then shaped into round or crescent forms.
The bottom line
It’s always good to learn other new foods as these encourage you to be more adventurous when it comes to your daily consumption.
But first, you need to know vital facts surrounding them–like what they are, what they taste like, and their culinary purposes so you can use them properly when the day comes!
- Quail eggs
- Queso fresco
- Quadretti pasta
- Queso Blanco
- Queso añejo
- Quenelles Nantua
- Queen of puddings
- Pick five foods that you aren't familiar with.
- Include them on your grocery list and experiment with new flavors.