Did you come to discover some delicious foods that start with D?
UPDATED: There’s a bunch of foods that start with the letter D, and we’re here to share a new and improved list of desserts and more foods that start with D!
But if you’re still wondering what foods start with the letter D, then this article is the right one for you!
Check out some of our favorites here, from dumplings to dewberries to daikon to dates and dark chocolate!
How about Dunkaroo Dip, dalgona candy, deep dish pizza, and dijon?
Learn a little or a lot about some of your new favorite foods that start with D.
Read on and get a little bit of knowledge delivered to your door.
So don’t delay!
(See what I did there?)
Keep reading down to discover delectable dishes that start with D!
From drinks to desserts to many dishes, here are foods that start with D.
Dive in now and be determined to discover the diabolical, delicious, and decadent foods that start with the letter D!
Test your vocabulary and see how many you can get from this list.
Let’s dive in and take a look at this new list of D foods!!
Dates are a sweet fruit from the date palm tree that grows in most tropical countries.
It’s often sold dried or fresh.
Dates are also an excellent addition to salads, couscous dishes, curries, and baked desserts.
2. Deviled Eggs
To keep it short, deviled eggs are hard-boiled eggs where the yolk is mixed with mayo, vinegar, mustard, salt, and pepper.
They have a finishing touch of paprika during the last minute of the preparation.
Many cooks worldwide make their versions of the recipe, such as bacon deviled eggs and avocado deviled eggs.
Dill is a flavorful herb used as a garnish in many dishes, one that adds an incomparable freshness and fragrance to them.
It’s also used to top cooked seafood and lamb main courses
4. Dried Apples
Dried apples are a tasty treat that’s easy to put together.
Dried apples have a nice sweet crunch, perfect for serving when hunger kicks in the late morning or afternoon.
5. Dark Chocolate
Our next food item is one of the many chocolate varieties available in the market today.
Dark chocolate is made from cocoa mass, cocoa butter, and sugar.
It’s often eaten as is or gets added to sweet desserts like cake and cookies.
Donut is a pastry made with yeast dough and traditionally deep-fried.
Sometimes embellished with sugar icing, chocolate toppings, powdered sugar, cinnamon, and other confections and fruits.
With a storied past and several folks stepping up to claim even the hole itself, the donut is a beloved nosh the world over.
It’s often served at the breakfast table alongside a hot or cold coffee.
Dumpling is a delicate and bite-sized dish of different fillings wrapped in a thin layer of dough.
These treats are popular among Asian countries and often served in soup or stew.
While we show you what an Asian dumpling looks like, you may be familiar with Chicken & Dumplings, which can be thick, flat noodles or puffy dough balls that cook in the broth.
Dumplings can be a “purse” with the pucker on top that holds apple filling, or small, oval potato pasta shapes, called gnocchi.
Lots of cuisines have their own kinds of dumplings.
Which ones have you tried?
Also known as Japanese radish, Daikon is a type of vegetable akin to a large white plump carrot.
It’s often eaten raw, but others prefer this white radish to be cooked or pickled.
Daikon also has a sweet and lightly spicy flavor that’s ideal for salads, soups, and vegetable sushi.
Damson is a small, tart fruit from the damson plum tree.
It has a distinct flavor profile, and the fruit is widely used for its culinary purposes, specifically in making jams and fruit preserves.
Dewberries are a kind of fruit that’s closely related to blackberries.
However, its taste is quite similar to raspberry instead of the latter.
They’re used for jam, jellies, and in addition to sweet desserts like cobblers.
Do you have dewberries in stores near you?
11. Dog Fish
Dog Fish is a member of the family Squalidae found in the waters of the Atlantic, Mediterranean, and the Black Sea.
It has a sweet and mild flavor perfect for grilling, roasting, and baking.
Some cooks use dogfish as a substitute if they’re running out of other kinds of whitefish, like cod.
12. Dragon Fruit
Dragon fruit is an exotic fruit from the cactus family and was initially consumed primarily in Southeast Asia and Latin America.
Its unique and sweet flavor makes this fruit a great addition to a salad or to pair up with greens like spinach.
You can turn them into a smoothie too!
Here are even more recipes that use dragon fruit!
13. Durum Wheat
Durum Wheat is a type of wheat that’s typically ground into semolina and used to make pasta.
This wheat can also become a more refined flour to create bread and pizza dough.
Commonly known as Danish pastry, it’s a sweet pastry made from yeast-leavened dough.
The dough consists of wheat flour, milk, eggs, sugar, and butter.
15. Devilled Ham
Another food that starts with D is Deviled Ham.
It’s a savory ham-based spread that consists of mayo, herbs, spices, cream cheese, and of course…ham.
The dish can be spread on crackers, cucumber slices, or used as a filling for a sandwich.
Dandelion is a type of plant often dreaded in landscaping and groomed yards all over the U.S.
But did you know you can eat almost every part of a dandelion?
There are many ways to prepare Dandelion.
It has a unique flavor profile perfect for salad, stew, and soup.
However, the simple way to cook the greens is by sauteing and braising them.
17. Dried Squid
Dried Squid is a dried, shredded, and seasoned snack that’s made from squid, an animal that lives in the ocean.
It comes in different flavors such as sweet, spicy, or a combination of both.
You can find packets of these at Asian supermarkets, or you can try something a little different…
…and order these squid-flavored potato chips!
Or how about squid ink flavored ice cream?
Divinity is a sweet, lightly chewy and dense dessert that’s mainly made from egg white, corn syrup, and sugar.
It’s sometimes topped with chopped dried fruits and chopped nuts like pistachios for a nice crunch.
Divinity is deliciously served as a snack during holiday get-togethers.
Drumstick is the name of part of the leg on a processed piece of poultry.
It’s dark meat, easily recognizable by the shape that somewhat resembles a traditional instrument held by a drummer.
There are numerous ways to cook them.
They are often included in large boxes of fried chicken, are tasty when grilled, and easy to hold while eating.
Considered as the world’s smelliest fruit, durian has a slightly oval shape with spikes surrounding it.
If you spot one in your local Asian supermarket, you may be surprised at the large size of a Durian fruit—bigger than an American football.
If you haven’t tried it yet, the fruit has an unpleasant odor with a combination of savory, sweet, and creamy flavor.
Fans of this spikey, yellow fruit report that if you can get past the rather unpleasant smell, the taste is quite delectable.
21. Dijon Mustard
Rather than that brilliant yellow stuff, I’m talking about the delicious Dijon mustard.
It has Mustard seeds that contribute a fleeting bitterness, white wine and sugar provide a subtle sweetness, and vinegar provides a light acidity.
It has a strong flavor without being overpowering.
You may use it as a salad dressing, a pasta sauce, a sandwich spread, or a dip for vegetables; it’s the best!
22. Deep Dish Pizza
Deep-dish pizza, sometimes called Chicago-style pizza, is more like a pie than the classic pizza that is flat and covered in a light coating of cheese and tomato sauce.
Chicago-style pizzas are loaded to the gills since the sauce isn’t found at the bottom but on top of the cheesy, meaty, and savory filling.
Yes, I know it’s pretty much loaded but don’t worry about some leftovers; reheating deep-dish pizza is just as good as fresh!
Pasta recipes like minestrone commonly feature ditalini, an Italian variety of pasta.
These pasta pieces are a little over a centimeter in diameter and have a hole in the center.
As an alternative to penne, it works wonderfully with meat sauces like bolognese and spicy tomato sauces like arrabbiata.
24. Dulce De Leche
Sweet milk, or candy made from milk, is what the Spanish term “dulce de leche” refers to.
Honestly, it is just that: a jam prepared with sweetened condensed milk.
It’s a lot like caramel sauce but much simpler to prepare.
25. Dan Dan Noodles
This dish is a fried noodle dish in the Szechuan style, complete with pork, peanuts, and chili oil.
Noodles on a pole are the literal translation of the phrase “carrying pole noodles.”
Hot in flavor, they are often eaten on their own or added to noodle soup.
26. Dump Cake
A simple cake in which the ingredients are “dumped” into a pan before baking.
You won’t even need a mixer!
There is a wide range of possible flavor combinations for dump cakes.
Cake mix and canned fruit (or pie filling) are the most common.
Dosa, an Indian rice pancake, is a lot like a crepe but crispier and is a favorite street snack in India.
A mild bitterness balances the savory flavor nicely.
Dosa is typically torn into pieces and eaten with the hands.
28. Desert Lime
Also called “wild lime” and “bush lime,” desert limes have their origins in Australia.
They have vivid green skin and are about the size of a berry, yet they taste like lime.
Although they resemble regular lime, these are smaller and rounder in shape.
These little rice balls, known as dango, can be found in sweet and savory preparations.
Dango is used in a popular savory dish called Dango Jiru, a miso soup with tofu, a variety of vegetables, and seaweed.
Dango is also commonly served as a dessert, usually in bite-sized pieces on skewers drizzled with black sesame sauce, red bean paste, or sweet soy glaze.
Indulge your taste buds with its delightfully soft and chewy texture.
These yummy snacks are available in various tastes, from hot ranch to taco to BBQ to classic flavors like chili cheese.
What’s even better, by the way?
Serve the Doritos with a variety of homemade salsas to make snacking on them even more of a party!
31. Dalgona Candy
Dalgona, sometimes called ppopgi, is a popular Korean candy made from sugar and baking soda.
The sugar mixture foams up when stirred, giving the impression of a light caramel-colored whipped cream with a sweet and nutty flavor.
32. Dinner Rolls
The smell of dinner rolls baking in the oven is a high bar to beat!
You may adjust it to your taste by mixing in anything like honey, olive oil, or some fresh herbs.
These rolls are soft, fluffy, and bursting with a buttery flavor.
It pairs wonderfully with a hearty chicken stew or delicious hummus.
33. Duck Confit
Duck confit, or Confit de Canard in French, is a sophisticated and traditional French duck recipe.
Slow-cooking the duck with its own fat or confit results in incredibly moist and
Then, the legs get their lovely crisp skin from a quick sizzle in a hot pan or oven.
34. Devil’s Food Cake
If you enjoy chocolate, you will definitely love this Devil’s Food Cake.
This cake is the epitome of decadence; it’s dense, moist, and oozing with chocolate.
A chocolate lover’s dream, this cake is frosted in chocolate buttercream and bursting with rich chocolate flavor.
35. Dutch Apple Pie
As much as I enjoy different varieties of apple desserts, this Dutch Apple Pie is exceptional.
This dessert takes the best parts of apple crisp and apple pie and creates something new and scrumptious.
Delectably crumbly with buttery and sweet streusel on top—the best apple pie ever!
Dolmades or dolmas is a Greek side dish made by wrapping various ingredients such as meat, rice, herbs, and spices in grape leaves.
Once filled, this traditional Mediterranean meal is typically simmered in a tangy lemon broth.
Dolmas, packed with grape leaves flavored with lemon, can be paired with tzatziki sauce and salad for a light and refreshing meal.
37. Dragon Chicken
In this Indo-Chinese snack, batter-fried chicken strips are sautéed with cashews and bell pepper before being tossed in a lusciously sweet, sticky, and spicy sauce.
It goes excellent with simple fried rice or accompaniment to a chilled drink on a warm summer day.
Droewors, an Afrikaans word, literally translates to “dry sausage,” which is an apt description of these delicious street food treats from Africa.
This meal is made with minced beef and aromatic spices like coriander, nutmeg, cloves, black pepper, salt, and a splash of brown vinegar.
When put up to dry in the dry air, the vinegar and salt seasoning ease curing and preserving.
39. Dunkaroo Dip
Though a children’s treat may have inspired this next dish, it will surely please adults of all ages.
Those little Dunkaroos transform this dip into a funfetti frosting, replete with bright sprinkles and a smooth vanilla taste.
Throwing an Easter or children’s party with this is a surefire way to please the crowd.
40. Dirty Rice Stuffed Peppers
This rice recipe isn’t dirty, I promise!
Ground beef plus veggies create a dish known as “dirty rice” due to the rice’s unappealing appearance.
It’s a popular Louisianan recipe that works perfectly as a stuffing ingredient.
To make a memorable meal, stuff your peppers with dirty rice and cheese.
The outer layer is crisp, while the interior is soft, juicy, and delectable.
41. Dim Sum
The word “dim sum” is used to refer to a wide variety of bite-sized Chinese cuisines.
Dumplings and other bite-sized foods are classics, while tea is almost always present.
You may steam, fry, or bake these little pieces.
42. Delta Bars
Delta bars are a tasty treat, and while the name’s history is a mystery, the recipe is definitely worth keeping.
Brown sugar, meringue, nuts, and butter in this dish provide an excellent flavor profile.
The maple and brown sugar dough encloses a second, lighter brown sugar layer and is topped with meringue and pecan for a sweet bite and satisfying crunch.
43. Deli Sandwiches
For a quick and easy meal on the go, a freshly made deli sandwich would be perfect!
Deli Sandwiches piled high with our preferred sliced meats, cheeses, and other excellent fixings like roasted peppers and avocado never fail to hit the spot.
Deliciously crunchy, salty, delicate, and savory!
And for the ultimate sandwich combo, I’ve got great sides for sandwiches too!
The Dacquoise cake is a famous French dessert that consists of layers of meringue sandwiched with buttercream or whipped cream.
Grounded almonds and hazelnuts are used to create the fluffy meringue.
It’s nutty in flavor, and the texture is somewhere between creamy and crunchy.
45. Drop Scones
When making Drop Scones, the batter is simply dropped onto a heated griddle or a pan, hence the name.
Unlike modern scones, which typically use self-rising flour and baking powder, classic Drop Scones often call for cream of tartar and baking soda with buttermilk.
46. Dauphinoise Potatoes
It’s nearly impossible to dislike creamy, cheesy, and crowd-pleasing dauphinoise potatoes.
In a heavy cream sauce flavored with garlic, nutmeg, and bay leaves, thinly sliced Yukon Gold potatoes are cooked before being baked with Gruyère cheese shreds in a casserole dish until bubbling and golden.
This classic French dish is simple yet decadent, and it goes well with main courses like glazed ham or roasted beef tenderloin.
47. Delicata Squash
You’ve probably seen delicata squash in various fall/autumn recipes.
This squash is native to Central and North America.
Delicata squash is oval in shape and has a delicate texture with light orange skin that darkens as it ripens.
Green vertical lines can also be seen over the squash.
The bottom line
We’re decidedly done!
Our top picks are deviled eggs, dumplings, and drumsticks.
How many foods that start with the letter D in this list do you like and already know?
Tell us in the comments below!
I know some of these food items are already included in your vocabulary.
But I bet some of them are new to you, right?
More Foods That Start With
- 26 Foods That Start With J
- 14 Foods That Start With K
- 15 Foods That Start With I
- 23 Foods That Start With L
- 20 Foods That Start With M
- Foods That Start With O
47 Foods That Start With D
This article features a list of foods that start with D, including fruits, vegetables, and more!
- Dalgona Candy
- Dan Dan Noodles
- Dark Chocolate
- Dauphinoise Potatoes
- Deep Dish Pizza
- Deli Sandwiches
- Delicata Squash
- Delta Bars
- Desert Lime
- Devil's Food Cake
- Deviled Eggs
- Devilled Ham
- Dijon Mustard
- Dim Sum
- Dinner Rolls
- Dirty Rice Stuffed Peppers
- Dog Fish
- Dragon Chicken
- Dragon Fruit
- Dried Apples
- Dried Squid
- Drop Scones
- Duck Confit
- Dulce De Leche
- Dump Cake
- Dunkaroo Dip
- Durum Wheat
- Dutch Apple Pie
- Did you pick out your favorites from our list of Foods That Start With D?
- It will be hard to choose, but better to start thinking about it now.
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