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20 delectable foods that start with D!

There’s a bunch of foods that start with the letter D. But if you’re still wondering and wanting to uncover some of them today, then this article is just about the right one for you!

From drinks to desserts to many dishes, here are twenty foods that start with D. Test your vocabulary and see how many you can get from this list. Let’s dive in!

1. Dates

Dates are a sweet fruit from the date palm tree that grows in most tropical countries. It’s often sold dried or fresh. Dates are also an excellent addition to salads, couscous dishes, curries, and baked desserts.  

2. Deviled eggs

To keep it short, deviled eggs are hard-boiled eggs where the yolk is mixed with mayo, vinegar, mustard, salt, and pepper. They have a finishing touch of paprika during the last minute of the preparation. Many cooks worldwide make their versions of the recipe, such as bacon deviled eggs and avocado deviled eggs

3. Dill

Dill is a flavorful herb used as a garnish in many dishes, one that adds an incomparable freshness and sweetness to them. It’s also used to top cooked seafood and lamb main courses. It’s known in European and Asian cuisines.

4. Dried apples

Dried apples are a tasty treat that’s easy to put together. It has a nice crunchiness and sweetness, perfect for serving when hunger kicks in the late morning or afternoon.

5. Dark chocolate

Our next food item is one of the many chocolate varieties available in the market today. Dark chocolate is made from cocoa mass, cocoa butter, and sugar. It’s often eaten as is or gets added to sweet desserts like cake and cookies. 

6. Donut

Donut is a saccharine and ring-shaped snack sometimes embellished with sugar icing, chocolate toppings, powdered sugar, cinnamon, and other confections and fruits. It’s often served at the breakfast table alongside a hot or cold coffee

7. Dumpling

Dumpling is a delicate and bite-sized dish of different fillings wrapped in a thin layer of dough. These treats are popular among Asian countries and often served in soup or stew. 

8. Daikon

Also known as Japanese radish, daikon is a type of vegetable akin to a large white plump carrot. It’s often eaten raw, but others prefer it to be cooked or pickled. 

Daikon also has a sweet and lightly spicy flavor that’s ideal for salads, soups, and vegetable sushi. 

9. Damson

Damson is a minute tart fruit from the damson plum tree. It has a distinct flavor profile, and the fruit is widely used for its culinary purposes, specifically in making jams and fruit preserves.

10. Dewberries

Dewberries are a kind of fruit that’s closely related to blackberries. However, its taste is quite similar to raspberry instead of the latter. They’re used for jam, jellies, and addition to sweet desserts like cobblers. 

11. Dogfish

Dogfish is a member of the family Squalidae found in the waters of the Atlantic, Mediterranean, and the Black Sea. It has a sweet and mild flavor perfect for grilling, roasting, and baking. Some cooks use dogfish as a substitute if they’re running out of COD meat.  

12. Dragon fruit

Dragon fruit is an exotic fruit from the cactus family and was initially consumed primarily in Southeast Asia and Latin America. Its unique and sweet flavor makes this fruit a great addition to a salad or to pair up with greens like spinach. You can turn them into a smoothie too!

13. Durum wheat

Durum wheat is a type of wheat that’s typically ground into semolina and used to make pasta. This wheat can also become a more refined flour to create bread and pizza dough.

14. Danish

Commonly known as danish pastry, it’s a sweet pastry made from yeast-leavened dough. The dough consists of wheat flour, milk, eggs, sugar, and butter. 

15. Deviled ham

Another food that starts with D is deviled ham. It’s a savory ham-based spread that consists of mayo, herbs, spices, cream cheese, and of course…ham. The dish can be spread on crackers, cucumber slices, or used as a filling for a sandwich.

16. Dandelion

Dandelion is a type of plant used in culinary land. There are many ways to prepare dandelion. It has a unique flavor profile perfect for salad, stew, and soup. However, the simple way to cook the greens is by sauteing and braising them.

17. Dried squid

Dried squid is dried, shredded, and seasoned seafood that’s made from squid. It comes in different flavors such as sweet, spicy, or a combination of both. You can eat them as it is or toasts them over an open flame.

18. Divinity

Divinity is a food item that’s mainly made from egg white, corn syrup, and sugar. It’s sometimes topped with chopped dried fruits and chopped nuts for a nice crunch. Divinity is deliciously served as a snack during holiday get-togethers.

19. Drumsticks

Drumstick is a type of chicken cut that has fatty flavors and a firm texture. There are numerous ways to cook them. However, food enthusiasts prefer frying and baking the drumsticks.

20. Durian

Considered as the world’s smelliest fruit, durian has a slightly oval shape with spikes surrounding it. If you haven’t tried it yet, the fruit has an unpleasant odor with a combination of savory, sweet, and creamy flavor profile.

The bottom line

We’re done! How many foods that start with the letter D in this list you already know? Tell us in the comments below!

I know some of these food items are already included in your vocabulary. But I bet some of them are new to you, right?

20 foods that start with D

20 foods that start with D

This article features a list of food that starts with B, including fruits, vegetables, drinks, and different recipes.


  • Dates
  • Deviled eggs
  • Dill
  • Dried apples
  • Dark chocolate
  • Donut
  • Dumpling
  • Daikon
  • Damson
  • Dewberries
  • Dogfish
  • Dragon fruit
  • Durum wheat
  • Danish
  • Deviled ham
  • Dandelion
  • Dried squid
  • Divinity
  • Drumsticks
  • Durian


  1. Pick three familiar foods that start with D
  2. Choose another three food items that aren't familiar to you

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