You’re playing a word game with your besties, in which players need to name foods that start with A. Unfortunately, you only have limited vocabulary on it, and you lose.
For the next round, all of you need is to look for foods that start with B. The question is: Are you prepared for it? If not, take a peek at this list before the game proper.
Whether it’s the name of a fruit, drink, vegetable, or sweet and savory dish, everything you need about foods starting with the letter B is all packed in this compilation!
From cute little toddlers to grumpy old grandpas, bananas are a divine fruit that everyone loves. They’re so versatile and feature a sweet, flavorful, and satisfying taste as they ripen.
You can have them as is, throw them in shakes and smoothies, or even turn them into a mouth-watering dessert such as banana bread, banana pudding, and peanut butter banana brownies.
Another food that starts with B is no other than bacon. Its tempting aroma, crispy texture, and delicious taste are already enough to start your day right.
Whether you use a microwave, oven, or an air fryer, cooking slices of bacon is as easy as ABC.
3. Basmati rice
Basmati is a popular rice variety loved all over the world. It’s aromatic, long, and nutty in flavor. Apart from that, what makes basmati rice unique is how easy it is to prepare.
It’s a good choice with rice-based recipes such as jambalaya and paella. Plus, the rice is low in fat and gluten-free!
4. Baked beans
Baked beans are a staple food at the summer BBQ and cookout. It’s made from beans, bacon, tomato sauce, and spices. Other cooks add sweeteners such as maple syrup and apple juice.
You can purchase a can of pre-seasoned baked beans at the grocery store, but making them from scratch is still the best as you can freely tweak its flavors.
Who doesn’t know about this divine food item? Whether in soups, curries, stir-fries, mashed potatoes, pasta sauces, or scrambled eggs, butter can be found everywhere!
Butter is made by churning cream or milk, a process that separates butterfat from buttermilk. It has a rich, creamy, and sublime flavor suitable for sauce making and baking.
Also known by many as red meat, beef is a type of meat derived from domestic cattle. There are different types of beef cuts, but tenderloin, strip steak, and ribeye are a few of those popular cuts available in the market today.
Some beef cuts can be cooked on a grill, while others need to be slow-cooked to achieve their top-rated taste.
7. Bell peppers
Just like eggplant, many people tend to consider bell peppers as vegetables, but they aren’t! This fruit is often used for cooking and comes in different colors such as red, yellow, orange, and green.
They can be thrown in pasta dishes, spaghetti, soups, and even sandwiches. Others love to put them on top of their pizza too!
Brisket is a type of meat cut found from the breast or lower chest of beef. It can be cooked in several ways, but smoking and slow-cooking are a few popular methods to enjoy the super tender meat. You can serve your brisket dishes along with scalloped potatoes, baked potato skins, coleslaw, and roasted veggies.
9. Black beans
Known for its hard and shell-like appearance, black beans are versatile legumes that are quite popular in Latin American and Cajun cuisine. These beans are a common addition to your salad, casseroles, and especially rice-based dishes.
Blackberries are one of the tastiest summertime treats that you must have on hand. When fully ripened, blueberries feature sweet and earthy flavors with deep purple color. There are various ways to use blackberries. You can either turn them into a thirst-quenching cocktail or include them in your favorite desserts such as pancakes, cupcakes, and cheesecake bars.
Just like blackberries, blueberries are also a go-to fruit when it comes to dessert creation. Identifying if the fruit is ripe or not is relatively easy. A ripe blueberry feature is plump and has a deep blue color. You can use fresh blueberries for main dishes, desserts, salads, and most especially, your summer favorites!
12. Bok choy
Bok Choy is a leafy green vegetable that has been a part of Asian cuisine for quite a long time. It has dark green leaves, thick white stalks, and a taste of mild, cabbage-like flavor.
The vegetable can be prepared in several ways, too. You can either steam, stir fry, boil, or even consume them as is by mixing them in a salad or slaw.
13. Bomba rice
Bomba rice is one of the underrated rice varieties that specifically originates in some lands of Spain. The rice is a popular addition to the paella recipe, a Spanish rice dish filled with green beans, chicken, and sometimes seafood.
Broccoli is an edible vegetable that’s widely known for its versatility when it comes to cooking. You can make many different recipes out of it–creamy broccoli salad, sauteed, and blackened broccoli, to name a few. Apart from that, you can also turn the vegetable into a soothing smoothie or a dessert. Yes, you heard it right.
Okay, don’t get confused: Broccolini and broccoli are two different vegetable items! Often known as baby broccoli, broccolini is a cross-breed between Chinese broccoli and traditional broccoli. Broccolini can be roasted, sauteed, steamed, and eaten raw like his half brother, broccoli.
16. Brown rice
Brown rice is a staple to many, especially in Asian cuisine. The rice is typically whole grain rice and less processed than the white type. When it comes to taste, brown rice is nutty in flavor, while white rice has a mild flavor with a soft and delicate texture. However, this won’t stop those food enthusiasts to ditch brown rice in their daily consumption. There are various delectable recipes you can find using this rice variety.
You might be familiar with our next candidate: the bread. Bread has been a prominent staple food that wins the heart of people throughout the world. It comes in different types, sizes, colors, and flavors.
18. Bean soup
Bean soup is a hearty dish commonly made from beans, broth (sometimes water), ham bone, veggies, herbs, and spices. It’s a full meal on its own, but others often serve the soup with bread, salad, and potatoes dishes.
19. Broccoli salad
Broccoli salad is a crunchy and creamy dish that’s a variation of traditional coleslaw. The recipe can be both served as a main dish or side. It’s pretty simple to make, and making them in advance is possible. The best thing about the dish is you can tweak its ingredients to your liking. Include almond slices for nice texture, or add fruits to make your salad sweet and exciting.
Considered one of the most delectable and popular dishes in Mexican cuisine, the burrito has a soft and comforting tortilla filled with spicy beef, beans, tangy salsa, sour cream, and tempting cheese. Oh please!Perfect to serve during the gathering, the burrito’s savory filling complements well with tomatoes, lettuce, and guacamole.
21. Buffalo wings
Buffalo wing is an American dish that’s packed with deep-fried chicken wings, coated in spicy sauce. It’s often served with blue cheese dressing, fries, mac & cheese, and salad.
22. Baked chicken
Baked chicken is a hearty dish seasoned with spices such as paprika, oregano, garlic powder, and salt before tossing it into the oven. There are no rules in cooking the dish. Other food enthusiasts even include brown sugar and lots of spices to make their chicken juicy, savory, and tender.
23. Banana cake
As the name itself, banana cake is generally made from its primary ingredient, bananas. When cooked properly, the cake should be moist, fluffy, and packed with banana flavor. You can enjoy the dessert with a hot cup of coffee or tea.
24. Boiled eggs
To simplify, boiled eggs are a product of cooking a chicken egg in boiling water. It complements several different recipes in the culinary land.
You can sprinkle boiled eggs with salt and eat them plain or toss them into your favorite salad recipes. Learn how to boil eggs perfectly here.
25. Barbecue chicken
Barbecue chicken is a chicken-based dish that’s being cooked on the grill or in an oven. The chicken is seasoned with special BBQ sauce until it reaches golden-brown perfection.
This dish is perfect for serving as a main dish for BBQ parties and special gatherings, along with baked beans, coleslaw, mac & cheese, and sweet potatoes.
If you’re into the English language and love everything surrounding the culinary land, then take this collection of foods that start with the letter B!
In case you already know the majority in the list, then use this list as your refresher for your next word game.
- Basmati rice
- Baked beans
- Bell peppers
- Black beans
- Bok choy
- Bomba rice
- Brown rice
- Bean soup
- Broccoli salad
- Buffalo wings
- Baked chicken
- Banana cake
- Boiled eggs
- Barbecue chicken
- Choose a few foods that start with B in the list.
- Tell us if you tried some of them in your daily cooking or consumption.