Have you ever sat down and played a word game with your friends asking you to name foods that begin with M and then not come up with as many as you can? That’s a bummer, right? But that doesn’t mean you should give up!
Meat, meatloaf, and milk–there are many foods that begin with the letter M. If you want to uncover some of them today, then check out this compilation!
From drinks to desserts to noted dishes, this list features 18 foods that start with the letter M–all to expand your culinary vocabulary.
Melon is a sweet, edible, and fleshy fruit that belongs to the Cucurbitaceae family. It’s native to central Asia but now cultivated in warm regions around the world.
Melons can be used in sweet and savory dishes, ranging from salads, salsa, puree to soup.
Mozzarella is a type of cheese that originates from Southern Italy. Traditionally, this cheese variety is made from milk of water buffalos. It’s eaten fresh and used in a variety of recipes, including salads, meats, seafood, and vegetables.
Muffin is a small baked good made from butter, flour, eggs, and flavorings or fruits such as chocolate, cheese, or blueberries.
This traditional breakfast staple is topped with a quick sugary glaze or buttery sauce as well as chopped nuts if you prefer it to be crunchy. Muffins with ice cream are out of this world, too!
Meat is the flesh of an animal used for food or daily consumption. A few of the most popular meats consumed worldwide are goat, beef, chicken, fish, and pork.
Meatloaf is an American comfort food that’s usually eaten for dinner or sometimes in sandwiches for lunch. It’s made from ground meat and other ingredients such as onions, herbs, and eggs, then formed into a loaf shape and baked.
Meatballs are ground meat rolled into a small ball and mixed with other ingredients and condiments such as bread crumbs, onions, eggs, butter, and seasoning. They can be cooked by steaming, frying, and baking.
Mackerel is an oily fish that tastes similar to tuna and salmon, especially when it’s fresh. On the other hand, the flesh of mackerel spoils quickly, so it’s better to consume it on the day it’s caught.
Baking, barbecuing, grilling, and pan-frying are a few of the common ways to cook mackerels.
Mango is an edible fruit that’s widely popular for its creamy but fruity taste. It belongs to the flowering plant family, Anacardiaceae, and is native to the Southern and Southeast Asian continent, including Eastern India, Burma, and Bangladesh.
Mangoes can be eaten in both ripe and unripe forms. In fact, in the Philippines, people eat unripe mango with a fermented shrimp paste.
Also known as mandarin orange and mandarine, mandarin is a type of orange that falls to the category where tangerines, clementines, and satsumas belong to.
The fruit is smaller and sweeter than oranges, with thick and delicate skin, which means it’s easier to peel.
11. Maple syrup
Maple syrup is a thick, sugary liquid that’s often used to add a mild sweetness and earthiness to many dishes and desserts such as pancakes, waffles, baked beans, ham or turkey, and fruit salad. This sweetener is made by concentrating the slightly sweet sap of the sugar maple tree.
Marjoram is a common spice used in many meat-based dishes, as well as a garnish for soups and salads. The spice, a member of the mint and oregano family, is noted for its sweet, floral flavor and lightly spiced fragrance.
Oregano, basil, and thyme are the possible replacements for marjoram as they feature a similar underlying taste of the herb.
Margarine is a butter substitute made from water and vegetable oils like soybean, corn, palm, or olive oil. The ingredient is so versatile and often used in pastries, doughnuts, cakes, and cookies.
You can also use margarine as a topping for bread, crackers, baked goods, vegetables, and snacks.
Milk is a white fluid formed in the mammary glands of mammals. Cheese, cream, butter, and yogurt are all by-products of milk, particularly cows.
Other cooks use milk to create pancakes, macaroni and cheese, chocolate milk, and a latte at home.
A milkshake is a sweet drink made by combining milk, ice cream, and sweeteners such as chocolate syrup, caramel sauce, and butterscotch. It’s then finished with whipped cream and a maraschino cherry on top.
Millet is a cereal grain that belongs to the Poaceae family or the grass family. It’s commonly grown in India, Nigeria, and other Asian and African countries. It features a small and round appearance with a slight sweetness and a hint of nuttiness. Once cooked, the grain features a fluffy texture.
Mint is an aromatic herb popular for its refreshing, bright flavor and scent. It’s used to flavor many drinks and dishes, from teas to desserts, and is popular in Middle Eastern cuisine. It comes in variety, some of which are apple mint, orange mint, and chocolate mint.
18. Mirror dory
Also known as deep sea dory and mirror perch, mirror dory is a fish that belongs to the Zeidae family. The fish has a plate-like body with a large head and a sizable telescopic mouth. It has a mild flavor, perfect for baking, grilling, barbecuing, frying, and even steaming.
19. Miso soup
Miso katsu is a Japanese dish that’s assembled from breaded pork cutlets and special miso sauce. To create the sauce, you need to combine miso, mirin (rice wine), soy sauce, and granulated sugar. The dish is often served with steamed Japanese rice and a lemon wedge.
The bottom line
Expand your culinary knowledge with these 20 foods that start with M. And in case you come across some food items on the list for the first time, this might be the perfect time for you to unlock and include them in your grocery list!
So how many foods start with M in the list you’re familiar with? Please share with us in the comments!
- Maple syrup
- Mirror dory
- Miso soup
- Miso Katsu
- Pick three foods you want to unlock
- Include all of them in your next grocery shopping spree.