24 Amazing Foods That Start With A

Looking for foods that start with A? I’ve got you covered!

There are many foods that start with the letter A that are waiting for you to unlock.

You might already have consumed some of them like apples, almonds, asparagus, and avocados. But in case you want to increase the number of foods beginning with A in your vocabulary, then take this guide with you!

I’ve included various foods in this collection, including fruits, vegetables, and drinks that you probably haven’t heard of.

1. Avocado

When it comes to food that starts with A, avocado should be at the top. The fruit is oval-shaped, much like a pear, and has a green color, which typically turns black or brown over time. It has a rich flavor, and its versatility is top-rated. You can turn this fruit into an avocado sauce or include them in your deviled eggs.

2. Asparagus

Aside from avocado, I included asparagus as one of the foods starting with A. This vegetable is so versatile and boasts rich flavors and a wonderful texture.

There are several different ways to prepare asparagus. Whether you drizzle it with olive oil, season it, or even roast it, everything goes well with this veggie.

3. Apple

Apples are a popular fruit that’s enjoyed by many. It comes in a variety of shares, colors, and flavors.

Adding them to your dessert gives an excellent texture to the recipe. It’s also a good ingredient for making a holiday pie, but others love sauteeing them with cinnamon, nutmeg, and vanilla extract.

4. Almonds

A handful of sliced almonds is enough to make your desserts and salads extraordinary. Its presence offers slight sweetness and crunchiness to any recipe. You can even turn this seed into a sweet almond butter that can amp up your favorite sandwich or desserts.

5. Arugula

Another food that starts with the letter A is arugula. This is one of my favorite additions to my salads and soups. It’s also a common ingredient used on top of pizzas at restaurants.If you’re a fan of this green, you’re going to love my easy arugula salad recipe.

6. Apple juice

As the name itself, apple juice is the juice from apples. It features a refreshing and sweet flavor with a clear and white color. Making apple juice can be done by juicing the fruits in a blender or masticating juicer.

7. Apricots

Apricot is a fruit that’s quite popular in China and Central Asia. Unlike the other fruits, apricots have a firmer texture. However, it isn’t crispy as apples and pears. This fruit is perfect for tossing in a vegetable salad or a condiment to create a sweet and tasty dessert.

8. Arrowroot

Arrowroot is a rhizome that grows underground and is harvested when the tubers are gorged with starch. It’s then turned into a powder that’s being widely used as a thickening agent in soups, pudding, and sauces.

9. Anchovies

You may have probably come across with this fish at the market. Anchovy is a type of saltwater fish that’s commonly found in the Mediterranean waters. They’re small and feature fishy and salty flavors.

You can find them in a Caesar salad, pizza, and even pasta dishes.

10. Andouille sausages

Pronounced “Ann-doo-ee”, this coarsely ground sausage is encased in genuine pork intestine casings, with A savory combo of wine, pork butt and trimmings, and lots of creole seasoning inside.

These sausages are often added in soup, chowder, pasta, and even combine with vegetables, herbs, and spices to form a hearty meal.

11. Apple pie

A food starting with A? Apple pie! This classic dessert brings back a lot of good memories from your grandma. Today, many bakers have their own versions of the dessert. A warm slice of apple pie is often served with ice cream, fresh whipped cream, and sometimes sharp cheddar cheese.

12. Almond butter

Almond butter is a food paste or spread made from toasted almonds, honey, and olive oil. Its flavor is nuttier and slightly richer than peanut butter.

You can have almond butter by purchasing them at the grocery store or making it your own. If you’re allergic to peanuts, then this is a good substitute!

13. Artichokes

Artichokes are known to the world for their unique flavor and hard exterior shell. You might be intimidated by its spiky thorns, but this veggie is shockingly delicious and easy to cook!

One of the easiest and most traditional ways to cook artichokes is to steam them. All you need is garlic, lemon, bay leaf, and of course…artichokes! 

You can master the proper way to steam them here.

14. Aubergines

Also known as eggplant, aubergines are generally thought of as a vegetable but are actually a fruit. It comes from the nightshade family and grows on vines, like berries.Eggplant comes in several different colors, but the most commonly found color is deep purple. Once cut open, the fruit is a peachy or cream color.

15. Asian greens

Asian greens are Asian vegetables commonly used in some green salad mixes, soup, and stir-fry dishes. Some of the popular Asian greens available in grocery stores are Chinese white cabbage, Peking cabbage, and Chinese flat cabbage.

16. Alfalfa sprouts

Looking for food beginning with A? Include alfalfa sprouts in your list! These sprouts are so versatile. It provides a mild, nutty flavor and a nice crunchy texture when added to your salad and sandwiches.

17. Acorn squash

Notable for its sweet, nutty flavor and slightly fibrous texture, acorn squash is one of the popular members of the squash family.They’re easy to cook too. You can either roast them in the oven, grill, and even cook them using a microwave.  

18. Apple tart

Aside from apple pie, apple tart is also a common dessert to serve during holidays and get-together. It’s filled with sweetness and deliciousness, coming from apples and sweeteners. It’s delicious on its own, but serving this dessert with ice cream makes them more desirable to consume.

19. Aspic

Aspic is one of those underrated ingredients in the culinary world. If you’re new to it, it’s generally a thickened meat broth that becomes a jelly after it’s cooled. The primary purpose of aspic is to coat and glaze foods such as cold meats, fish, and eggs.  

20. Aioli

Aioli is a thick sauce that’s creamy, rich, and packed with garlic flavor. It’s easy to make and goes well with french fries, carrot fries, or dip for chicken strips. 

You can learn how to make it on here.

21. Alfredo sauce

Alfredo sauce is generally a white or cream sauce that’s the perfect coating for a big bowl of pasta. Its rich and creamy flavor comes from the combination of butter, heavy cream, and parmesan cheese.

22. Arborio rice

Arborio rice is an Italian short-grain rice that’s quite popular in risotto and rice pudding making. It features a firm and chewy texture with A starchy and creamy flavor profile. This rice is also versatile and blends well with other ingredients

23. Asian noodles

Various types of Asian noodles are enjoyed by noodle lovers today. A few of them are wheat noodles, rice noodles, and glass noodles. These noodles can be served and cooked in different and unique ways.  

24. Ahi tuna

​Last but not least, the ahi tuna. Also known as yellowfin or bigeye, ahi is a type of tuna commonly found in tropical and subtropical oceans around the world. Though it’s less expensive than bluefin, the quality of its meat isn’t far behind the former. They’re wonderful when cooked on the grill or stovetop, but it’s also delicious eaten raw, like adding it to sushi rolls.