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Wondering what to serve with salmon for tonight’s dinner?
Let’s dive into the world of easy, delicious salmon and all the amazing sides for salmon you can choose from!
One of the most versatile and delectable fish gracing dinner tables across the globe, salmon is prized for its rich flavor and impressive nutritional benefits.
This pink-hued marvel has long been a favorite among seafood lovers and health-conscious gourmets alike.
From pan-searing to baking, grilling to poaching, salmon can be prepared in a multitude of ways to suit any culinary preference or occasion.
Begin your salmon journey by exploring the best ways to cook this exquisite fish.
For a quick and easy preparation, pan-searing is the way to go, yielding a delightful crust and tender, flaky interior.
Grilling imparts a delightful smoky flavor that pairs wonderfully with a wide range of seasonings and marinades.
Baking ensures even cooking and allows for the addition of complementary ingredients, while poaching locks in moisture and preserves the delicate nuances of the fish.
No salmon dish would be complete without the perfect side to elevate the entire meal.
Popular pairings include creamy mashed potatoes, roasted or steamed vegetables, and refreshing salads.
For a touch of sophistication, consider adding quinoa, risotto like #36, or couscous to your culinary lineup.
And let’s not forget the endless array of sauces and dressings – from a zesty lemon-dill concoction to a luxurious beurre blanc – that are sure to leave your taste buds begging for more.
So, embark on a culinary adventure with what to serve with salmon, and discover a world of flavors and textures in sides for salmon that will undoubtedly leave you hooked!
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Not in the mood for a salad or veggies?
This simple dish is packed with flavor and even your picky eaters, will like it.
The bright flavors of the cilantro and lime perfectly complement the richness of the salmon.
Cilantro lime rice is the perfect accompaniment to grilled salmon.
Plus, the rice helps to soak up all of the delicious juices from the salmon.
Ingredients include: Cilantro, rice, lime zest, lime juice, and salt.
Blackened broccoli is broccoli that is cooked quickly at high heat so that the edges get a bit charred and black.
It gives the broccoli a rich and smoky flavor that complements salmon quite well.
Ingredients include: Fresh or frozen broccoli, garlic, olive oil, sesame oil, and red pepper flakes.
The earthy taste of mushrooms, combined with the savory flavor of butter, will make your taste buds dance with joy.
This is such a simple recipe to create and you only need four ingredients.
You will notice in this recipe that I recommend using a combination of oil and butter.
It may be a bit unonventional but give it a try and decide for yourself.
Quick Tip: When cooking mushrooms, it’s important to not overcrowd the pan and to let them cook without stirring until they are golden brown.
This will help them develop a delicious flavor and prevent them from becoming mushy.
Ingredients include: Mushrooms, butter, olive oil, and water.
We legit eat Caesar salad about five nights a week.
It is one of our favorite side dishes and pairs with salmon like a boss.
The bright green color of the lettuce looks fresh and inviting, while the creamy dressing adds a smooth texture that coats each leaf.
The croutons are crispy and provide a satisfying crunch.
We debate in our house if it is all about the croutons or all about the dressing.
I am team croutons all the way!
Ingredients include: Worcestershire sauce, red wine vinegar, croutons, romaine lettuce, and mayo.
This cauliflower mash recipe is so fluffy and jammed with flavor that you may not even realize you aren’t eating potatoes.
This recipe surprised me the first time that I tried it.
This is a perfect side dish for salmon.
Give this recipe a try and see for yourself how tasty this can be.
Here are some helpful tips for cooking cauliflower mash:
- Cut the cauliflower into small pieces: Cutting the cauliflower into small, evenly sized pieces will help them cook more quickly and evenly.
- Don’t overcook the cauliflower: Overcooked cauliflower can become mushy and watery, which can affect the texture of your cauliflower mash.
Ingredients include: Cauliflower, garlic cloves, milk, chives, and seasonings.
This was an accidental recipe that I now can’t get enough of and want it all of the time.
First, you roast some vegetables in the oven.
While they are roasting cook up some farro.
Then mix it all together, and you have an amazing side for salmon.
Fun Fact About Farro:
Farro is an ancient grain that has been around for over 2,000 years.
It was a staple food in ancient Rome and is still widely consumed in Italy today.
Ingredients include: Pearled farro, corn, red wine, carrots, and yellow squash.
Looking for the perfect cocktail to pair with your salmon dinner?
Look no further than the Soju Martini!
This refreshing and elegant cocktail is the perfect complement to the rich and flavorful taste of salmon.
I personally invented this recipe and it is simple and elegant!
Fun Facts About Soju:
Whether you’re a fan of Korean culture or simply looking for a new and unique spirit to try, soju is definitely worth checking out.
Its mild flavor and low alcohol content make it a great choice for both casual and social drinking occasions.
Ingredients include: Soju, dry vermouth, olive brine, olives, and ice.
Made with just a few simple ingredients, this recipe is both easy to make and packed with flavor.
The natural sweetness of the sweet potatoes is balanced perfectly with savory ingredients like all-spice, thyme, and butter.
And the addition of cream cheese gives these mashed potatoes a creamy, luxurious texture that’s sure to satisfy.
Be ready to be amazed!
Ingredients include: Sweet potatoes, unsalted butter, half and half, cream cheese, and herbs.
Oh my, buttered noodles for the win!
They’re the ultimate go-to side dish if you want something yummy but feel tired.
All you need to do is:
- cook up some noodles
- mix in some butter
- minced garlic
- herbs (whatever we have on hand works!)
Voila!
It is a quick and easy side that is sure to please.
And let’s not forget how amazing it tastes when we pair it with salmon and sautéed mushrooms.
Fun fact about egg noodles:
Egg noodles are a type of pasta made with wheat flour, eggs, and water.
They are known for their yellowish color and soft, slightly chewy texture.
The eggs in the dough give egg noodles a richer flavor and a more tender texture compared to regular pasta.
Ingredients include: Egg noodles, butter, garlic, chicken stock, and parmesan cheese.
If you want to have something on the plate that is unique visually and also taste delicious this is the recipe for you.
I recommend serving this with salmon and the boy choy or blackened broccoli.
Ingredients include: Black rice, salt, and water or broth.
These make for an unforgettable side dish for salmon.
These smashed potatoes are made in the air fryer.
They are fast and easy to make.
Our recipe recommends a dipping sauce that would also taste excellent with the salmon.
Ingredients include: Red potatoes, garlic, olive oil, lemon pepper, and salt.
You won’t find a more stylish side dish than this one.
Every time I see them on a plate I can’t help but oohh and ahhh.
This recipe has you cook the potatoes in the air fryer.
So you can have a delish side dish and keep from heating up the house.
Ingredients include: Russet potatoes, garlic, olive oil, salt, and parmesan cheese.
Radishes turn into an entirely different vegetable when they are roasted in the oven.
They mellow out and become so rich in flavor.
They become a bit sweet when they are roasted, and that sweetness tends to complement salmon quite well.
Ingredients include: Radishes, rosemary, garlic, olive oil, and lemon zest.
Andi keeps this wonderfully tart compote on hand year-round.
We bulk buy fresh cranberries during the season when they are on sale (often from Aldi) and then freeze them.
We use this recipe and change up the seasonings depending on the dish. (No rosemary? No problem).
Still, cranberries are so lovely with any kind of salmon that we often add this cranberry-pear sauce even when there are other side dishes.
Not too sweet and not too tangy; I hope you’ll especially try this one as your next side for salmon.
Ingredients include: Fresh cranberries, pears, ginger, rosemary, and maple syrup.
Sweet, juicy, and beautifully golden, this corn-on-the-cob recipe is a must-try when you have fish or beef for lunch or dinner.
Remember to top it with butter and salt to unlock its addicting flavor.
Ingredients include: corn, butter, pepper, and salt.
Looking for a refreshing and delicious cocktail to enjoy this summer?
Look no further than our Soju Cape Cod!
This easy-to-make drink is made with soju, cranberry juice, and lime juice, and it’s sure to become a new favorite.
Plus, it’s perfect for any occasion, from a backyard barbecue to a night out on the town.
Give our Soju Cape Cod a try, but if here’s our Soju Martini if that’s more your style.
Ingredients include: Soju, cranberry juice, simple syrup, lime, and ice.
Our green beans recipe is easy to customize to your liking.
You can add other herbs or spices to the green beans before roasting, such as garlic powder, onion powder, or red pepper flakes.
This recipe is a great way to use up wilted green beans.
If you have green beans that are starting to get a little bruised-looking, you can roast them in the oven to revive them.
Just trim the ends of the green beans and toss them with olive oil, salt, and pepper.
Roast them in a single layer on a baking sheet for 10-15 minutes, or until they are tender and slightly crispy.
This recipe is a great way to add some color and flavor to your meal.
The green beans will turn a bright green color when they are roasted.
They will also have a slightly crispy texture and a savory flavor.
Ingredients include: Green beans, garlic powder, olive oil, salt, and parmesan cheese.
Salsa is a flavorful and colorful (and spicy, if you’re spicy) condiment that can be served with salmon.
Try making this salsa with tomatoes, onions, cilantro, and lime juice.
Ingredients include: Roma tomatoes, purple onion, cilantro, lime juice, and garlic.
Mm, a smooth and refreshing cocktail is always welcome, especially if you’re adding a couple of heavy starches to your salmon dinner.
You’ll need to make our cucumber-infused gin a couple of days in advance before putting this simple cocktail together, but that’s easy peasy.
Ingredients include: Cucumber infused gin, simple syrup, lime juice, cucumber, and blueberries.
I recommend this cocktail a lot, and not just because it’s our recipe.
This cocktail has the simple ingredients of lemon, vodka, soda, and a bit of orange liqueur to have before, during, or after your salmon dinner.
Citrus is a delicious perk to anything salmon, so let us know if you like this cocktail.
Ingredients include: Vodka, orange liqueur, soda water, lemon juice, and sugar.
Remember that cucumber-infused gin I told you about?
Of course, we made it count with yet another refreshing cocktail (see the Cucumber Gimlet too: #70).
Here’s another option, especially if you are more of a martini kind of guy (or girl).
Ingredients include: Cucumber, dry vermouth, cucumber infused gin, and ice.
Asparagus seems to go great with seafood and fish as a general rule, but what to serve with salmon?
Wow -chef’s kiss-
Ingredients include: Asparagus, prosciutto, ground black pepper, and olive oil.
This Lemon pepper sauce is a buttery delight, a classic salmon accompaniment that can be served spooned over fish when it’s done cooking, or during a light poaching of salmon on the stove top.
Try making this lemon pepper sauce with ingredients you have on hand, so if you don’t have fresh thyme, oh well.
Just break out the dried thyme from the pantry.
Ingredients include: Garlic, thyme, lemon juice, pepper, and salt.
This fruity and refreshing Green Tea Cocktail is perfect for a summer day.
It gets its name from its color and refreshing flavor, but it doesn’t actually contain any green tea.
This cocktail is made with Jameson whiskey, Peach Schnapps, and Sweet N Sour, and it’s sure to become a new favorite.
Be warned, though, this cocktail is so light and refreshing that you’ll be tempted to down it like a glass of tea.
But don’t do it! This is a sipping cocktail for sure.
Ingredients include: Jameson whiskey, peach Schnapps, Sprite, lemon, and sweet and sour mix.
This arugula salad recipe is easy to make and only requires six ingredients.
It is a great side dish to have on hand when you are short on time.
To make the salad, simply toss arugula with olive oil, lemon juice, salt, and pepper.
Top with Parmesan cheese and serve.
The salad is best served fresh.
Ingredients include: Arugula, lemon juice, olive oil, salt, and pepper.
Lemon Rice
Five-ingredient rice brightened with lemon. Exactly what a salmon fillet wants underneath it.
Cauliflower Rice
Light, fluffy cauliflower rice that keeps things low carb. Lets the salmon do the talking.
Asian Slaw
Crunchy slaw in a sesame dressing. Brings the crunch a soft, rich fish needs.
Microwave Glazed Carrots
Sweet glazed carrots in minutes from the microwave. Color and sweetness with no burner used.
Steamed Green Beans With Lemon
Crisp-tender beans with lemon. Quick, clean, and right at home next to salmon.
Air Fryer Roasted Zucchini With Tomatoes
Zucchini and tomatoes done fast in the air fryer. A summery side for a weeknight fillet.
Zucchini & Goat Cheese Pasta
Pasta tossed with zucchini and tangy goat cheese. Substantial enough to make salmon a full dinner.
Tex-Mex Quinoa Salad
A hearty quinoa salad that works warm or cold. Grains and greens in one bowl.
German Cucumber Salad
Thin cucumbers in a light, creamy dill dressing. Cool and crisp against rich fish.
Cucumber Tomato Salad With Dill & Basil
Crunchy cucumbers and tomatoes with fresh herbs. The five-minute fresh side.
Watermelon Feta Salad
Sweet watermelon and salty feta with mint. Summer salmon dinners want this.
Marinated Tomatoes
Tomatoes soaked in an herby vinaigrette. Spoon the marinade over the fish while you’re at it.
Grilled Peach Salad With Champagne Vinaigrette
Charred peaches over greens with a champagne vinaigrette. Fancy enough for company salmon.
The bottom line
Salmon is a delicious and versatile fish that can be served with a variety of sides.
There are a few fun things to serve with salmon, like cheesy garlic roasted asparagus, lemon parmesan kale salad, grilled sweet potatoes, and so much more.
Did you find something delicious to serve with salmon from this epic list of sides for salmon?
Share our list on your facebook and other socials and let everyone know what you liked the best!
