A lot of people have known about salmon, but are not very sure what does salmon tastes like.
This pink-fleshed, coldwater fish is usually easy to find in restaurants, hotels, and even grocery stores.
There are types of wild salmon and there are those that are grown in farms.
Varieties Of Salmon
Chinook Salmon produces a subtle taste, and you will enjoy the purest flavor of what Salmon really tastes like.
Although the Chinook Salmon is very high in fat, it will not give you a fishy taste at all.
Chinook Salmon is commonly found in Alaska and California and can weigh more than a hundred pounds.
The Atlantic Salmon or commonly called the Leaper Salmon is the opposite of Chinook Salmon because you will taste the full flavor of fish, and is also high in fat.
This is commonly found in North Atlantic.
Another Salmon which gives a different flavor is the Coho Salmon, which is known to have a moderate fat content as well as having a moderate taste.
The meat is delicious, and dark red in color and rich in fish oil.
The Red or Sockeye Salmon is considered to be one of the fattiest types of salmon and also give a full flavor or fish.
This type of Salmon is found in British Columbia and Alaska and can be identified by its distinct red-orange color.
If you want a low-fat Salmon and has a subtle flavor, you may want to try the Pink Salmon.
If you eat fish regularly but don’t want to taste the fishy flavor, the Pink Salmon is a good choice.
Also, the meat of this salmon is sweet.
Another type of Salmon found in the Pacific Northwest regions is the Chum Salmon or the KetaSalmon.
The taste of this salmon is not very strong and is neutral in taste too.
Difference Between Canned Salmon And Fresh Salmon
It is important to remember that the taste of fresh salmon and packed salmon differ.
Canned Salmon can alter the true taste because of the many ingredients added, like a lot of salt.
The flavor will also vary because of how the manufacturer prepared the fish, and what type of preservatives were added.
That said, salmon patties made with canned salmon make an easy weeknight meal.
If you really want to taste the full flavor of salmon, it is better to go with the fresh filets.
As mentioned above, the taste can vary from subtle to mild to strong flavor.
Furthermore, freshly cooked salmon will give you a pure flavor.
The style of cooking will also affect the flavor of salmon, whether it’s smoked, grilled, steamed, poached or fried.
How Do You Prepare Salmon?
Any type of salmon can be cooked in any way possible, however, to fully extract its true flavor, there are certain styles of cooking that needs to be done.
Chinook Salmon is best when grilled because it would give you a crispy skin, and you don’t have to worry about the meat falling off because it will maintain its firmness.
To prepare Chinook for grilling, you can simply spread your favorite spices and herbs.
You will enjoy the mild taste mixed with your favorite barbecue sauce and spices.
Coho Salmon, on the other hand, is best eaten when poached, and you will enjoy its tangy and gamy flavor.
It is important to note that no matter how you prepare your salmon, you can always bring out its natural flavor.
Limiting the use of spices and herbs will give the strong flavor of the fish.
But using the right combination of herbs and spices, you will surely enjoy your salmon dish.
Aside from poaching, frying and grilling, there are other ways to cook you salmon, such as broiling, roasting, and searing.
The Bottom Line
Eating salmon not only gives you great tasting flavor but it comes alongside many different foods, elevating many salads and entrees.
It cooks quickly and it’s important to not overcook it, or it will be dry and it will lose its delicate, flakey texture.