Avocado is the most popular food of the last decade and for all the right reasons.
Social media and most people are obsessed with it. The fruit is rich in flavor, versatile, and very healthy. It also contains multiple vitamins and is considered a superfood because of the many benefits it provides.
If you’ve been wondering, “what does avocado taste like?” you’ve come to the right place.
What’s an avocado?
Avocado is a fruit grown and picked out from a tree. To be exact, it’s a berry.
Avocados originated from Central America about 100,000 years ago. Today, however, it’s grown all over the world.
Avocado is oval-shaped, much like a pear, and has a green color, which typically turns black or brown over time.
The avocado texture is slightly rough and resembles that of an alligator’s skin. On the inside, the avocado texture is as smooth as butter. The fruit is full of fatty acids and around twenty vitamins and minerals, making it an extremely healthy food to have at any time.
What does avocado taste like?
For anyone who hasn’t tasted an avocado, the best way to describe the avocado flavor is that it’s thick, creamy, nutty, fresh, earthy, and buttery. You simply cannot compare it to anything else. The avocado flavor is predominantly mild and isn’t overpowering, typically paired with other foods.
However, it’s important to know that avocado’s taste has less to do with the flavor than with the avocado texture, which is soft, smooth, and creamy. When you take a bite of avocado, this is likely to be what you notice first.
Ways to use an avocado
Avocado is usually paired with other foods because the mild avocado flavor works well with other overpowering ones. One of the most popular ways to use avocado is by having it in guacamole. This is a Mexican dip that contains coriander, onion, tomatoes, and avocado. It tastes delicious and can be eaten with nacho chips or with tacos. Because of the perfectly smooth and creamy avocado texture, this fruit is often used in smoothies. Health buffs love the taste of avocado. Moreover, it’s popularly used on top of toasts and eggs. This is perhaps the easiest and most delicious breakfast to have on the go. Lastly, you can also use avocado in salads and ice creams.
Tips on picking out an avocado
Picking out a freshly ripened and perfect avocado can be tricky. This is largely because the avocado skin color isn’t the only indicator of a freshly ripened avocado. Here are some tips you can use when picking out an avocado:
- Pick out an avocado that has a slightly darker color than the rest of the avocados.
- Check to see if the avocado has any discoloration, do not pick out an avocado that is discolored.
- Gently squeeze an avocado in the palm of your hands, and if it is slightly stiff, then the avocado is ripe. If it is too soft, it is overripe.
- Place your thumb on the “bellybutton” of the avocado. If you can flick it off easily, it means that the avocado is ripe.
Can you eat an avocado raw?
Just like any other fruit, an avocado can be eaten raw. However, make sure that you’ve removed the pit and separated the flesh from the avocado. Sprinkle some sea salt on it, or drizzle some olive oil, and you can have your avocado raw. The avocado flavor is mild, and with the incorporation of oil and salt, it tastes absolutely delicious.
Does avocado taste like egg?
It has been noted that the avocado flavor is similar to that of an egg, and when the avocado is steamed, then it tastes like a hard-boiled egg. This is probably because both avocados and egg yolks contain many carotenoids, sulfurous compounds, and minerals.
There are so many ways to enjoy the versatile and healthy fruit that is the avocado. I recommend everyone to try it at least once in their lives, because if they don’t, then they are truly missing out! So, this is everything you need to know about avocados. We hope this guide has cleared up some facts about the fruit to you.