Skip to Content

What Are Cremini Mushrooms? FAQ, Storage Tips & More

What Are Cremini Mushrooms? FAQ, Storage Tips & More

Looks like you’re here to read up on a cremini mushrooms FAQ! So, what are cremini mushrooms, anyway? 

You’ve come to the right place! 

I’ll share the best facts, storage tips, how to clean, and ways to use this delicious, accessible, and affordable little brown mushroom.

You know what they say about how the “fun guy” is the life of the party? Well, welcome to the cremini mushroom fungi party. 

Cremini mushrooms, also known as baby bella or brown mushrooms, belong to the Agaricus bisporus species, which includes white button and portobello mushrooms. 

This versatile and delicious fungus has a fascinating history, wide-ranging usage in culinary applications, and intriguing, fun facts that make it an interesting and popular choice for chefs and home cooks alike.

The history of cremini mushrooms can be traced back to Europe, where wild Agaricus bisporus varieties grew naturally. 

Today, cremini mushrooms are grown in controlled environments worldwide, ensuring a year-round supply to satisfy global demand.

In the kitchen, cremini mushrooms are prized for their earthy flavor and firm texture. 

They can be enjoyed raw in salads or cooked in various dishes, including pasta, stir-fries, soups, and stews. 

With a more pronounced taste compared to white button mushrooms, cremini mushrooms add depth and richness to numerous culinary creations. 

They are rich in vitamins, minerals, and antioxidants while remaining low in calories and fat. (WebMD)

Some fun facts about cremini mushrooms include their classification as the intermediate stage between white button and portobello mushrooms regarding maturity. 

This unique positioning contributes to their distinct color, taste, and texture. 

Another interesting tidbit is their high concentration of the antioxidant ergothioneine, which is believed to have potential health benefits, including supporting the immune system and reducing inflammation. 

Cremini mushrooms are known for their ability to absorb flavors and aromas from other ingredients, making them a versatile and adaptable option in various recipes.

Want to skip right to recipes that use cremini mushrooms? Here you go.

Here are three lesser-known facts about cremini mushrooms:

  1. Bioluminescence: While not all cremini mushrooms exhibit this characteristic, some strains of Agaricus bisporus, the species to which cremini mushrooms belong, can produce a faint greenish glow due to a phenomenon called bioluminescence.

    This is caused by a chemical reaction in the presence of luciferin, luciferase, and oxygen.

    However, this trait is more commonly associated with other mushroom species, such as those in the genera Omphalotus and Mycena.
  2. Fruiting bodies: Cremini mushrooms are the fruiting bodies of a larger, underground organism called mycelium, which is a network of thread-like filaments called hyphae.

    The mycelium is responsible for nutrient absorption, while the mushroom cap and stem produce and disperse spores for reproduction.

    This means that the mushrooms we eat are essentially the reproductive structures of a more extensive, hidden organism.
  3. Relationship with bacteria: Cremini mushrooms, like many other fungi, share a symbiotic relationship with certain bacteria.

    Some bacteria, such as Pseudomonas putida, have been found to colonize the surface of Agaricus bisporus mushrooms, potentially helping to protect the mushroom from harmful pathogens.

    These bacteria may also contribute to forming the mushroom’s characteristic earthy aroma by producing specific volatile organic compounds.

Cremini mushrooms offer a unique blend of history and culinary versatility that make them a popular and enjoyable choice for food enthusiasts worldwide.

Read on to learn more about these humble, fascinating earthy gems.

Cremini mushrooms, also known as crimini, baby bella, or brown mushrooms, are a popular edible fungus native to Europe and North America. 

They are a variety of Agaricus bisporus, which is the same species as white button and portobello mushrooms. 

Creminis are considered the intermediate stage in maturity between the two, with a firmer texture and a more pronounced, earthy flavor than white button mushrooms.

Cremini mushrooms have a rounded, light to dark brown cap, measuring 1 to 2 inches in diameter, with a similarly colored, short stem. 

Their appearance closely resembles white button mushrooms but with a darker hue. 

The gills underneath the cap are usually concealed, as the mushroom cap hasn’t fully opened yet.

Creminis are a versatile and nutritious ingredient, rich in vitamins and minerals, particularly B vitamins, selenium, and potassium. 

They are low in calories and fat, making them a healthy choice for various diets. 

They can be consumed raw or cooked, used in salads, sautéed, stuffed, or added to a wide range of dishes, including pasta, stir-fries, and soups.

As a popular choice in many cuisines worldwide, cremini mushrooms are widely available in grocery stores and farmers’ markets, typically sold alongside other varieties of mushrooms. 

They can be stored in a paper bag in the refrigerator for up to a week.

Cremini mushrooms have a mild, earthy flavor with a subtle, nutty undertone. 

Their taste is more pronounced and robust compared to white button mushrooms but not as intense as mature portobello mushrooms. 

The texture of cremini mushrooms is firmer and meatier than that of their white counterparts, making them a popular choice for those who prefer a more substantial texture in their dishes. 

When cooked, cremini mushrooms develop a rich, savory taste, which enhances the overall flavor profile of the dish they are added to.

Cremini mushrooms vs baby bella mushrooms

Cremini mushrooms and baby bella mushrooms are actually the same types of mushroom. 

They are both a variety of Agaricus bisporus, which is also the species for white button and portobello mushrooms. 

Cremini mushrooms are sometimes called “baby bellas” because they are a younger, smaller version of the portobello mushroom.

The terms “cremini” and “baby bella” are used interchangeably in grocery stores and recipes. 

Both names refer to the same mushroom with a light to dark brown cap, a firmer texture, and a more pronounced, earthy flavor than white button mushrooms.

Cremini mushrooms vs white mushrooms

Cremini mushrooms and white mushrooms, also known as white button mushrooms, are both varieties of the Agaricus bisporus species. 

Despite being the same species, there are some noticeable differences between them:

  1. Color: Cremini mushrooms have a light to dark brown cap, whereas white mushrooms have a white or pale cream-colored cap.
  2. Flavor: Cremini mushrooms have a more pronounced, earthy flavor with a subtle nutty undertone compared to white mushrooms, which have a milder taste. When cooked, cremini mushrooms develop a richer, more savory taste than white mushrooms.
  3. Texture: Cremini mushrooms have a firmer, meatier texture than white mushrooms, making them a popular choice for those who prefer a more substantial texture in their dishes.
  4. Maturity: Cremini mushrooms are considered an intermediate stage in the maturity process of Agaricus bisporus. White button mushrooms are harvested at an earlier stage, while cremini mushrooms are harvested when they are slightly more mature but not as mature as portobello mushrooms.

Despite these differences, cremini and white mushrooms can often be used interchangeably in recipes, as they share similar cooking properties. 

However, your choice between the two may depend on personal preference for color, flavor, and texture

Tips on picking out cremini mushrooms

When selecting cremini mushrooms at the grocery store or farmers’ market, follow these tips to ensure you pick the freshest and highest quality mushrooms:

  1. Firmness: Look for mushrooms with firm, plump caps and stems.

    Avoid those that feel slimy or appear shriveled, as this may indicate they are past their prime.

    Color: Cremini mushrooms should have an even light to dark brown color on both the cap and stem.

    Steer clear of mushrooms with excessive dark spots or discoloration.
  2. Intact veil: The gills of the mushroom should be mostly concealed by a veil or membrane under the cap, which indicates that the mushroom is still young and fresh.

    If the gills are fully exposed, the mushroom may be closer to a mature portobello stage and could have a stronger flavor.
  3. Dryness: Opt for mushrooms that are relatively dry to the touch.

    A damp or slimy surface can signify decay or improper storage.
  4. Aroma: Fresh cremini mushrooms should have a mild, earthy smell.

    If they have an off-putting or sour odor, it’s best to avoid them.
  5. Packaging: If purchasing pre-packaged mushrooms, ensure the packaging is free from condensation or moisture, which can speed up decay.

Tips on storing cremini mushrooms

Once you’ve selected your cremini mushrooms, store them in a paper bag or wrapped in a clean paper towel inside the refrigerator to maintain their freshness. 

It’s best to consume them within a week for optimal flavor and texture.

Storing cremini mushrooms properly can help maintain their freshness, flavor, and texture. Here are some additional tips for storing cremini mushrooms:

  1. Avoid plastic bags: It’s best not to store mushrooms in closed plastic bags or airtight containers, as this can trap moisture, leading to spoilage. Instead, use a paper bag, cotton bag, or wrap them in a clean paper towel, which will help absorb any excess moisture.
  2. Refrigeration: Store cremini mushrooms in the refrigerator, preferably in the crisper drawer or the main compartment, where the temperature is consistent. The ideal temperature for storing mushrooms is around 34-40°F (1-4°C).
  3. Do not wash before storing: It’s best not to wash mushrooms before storing them, as the added moisture can speed up the decay process. Instead, clean them right before cooking or consuming by gently brushing off any dirt with a soft brush or a damp paper towel.
  4. Keep them whole: Store mushrooms in their whole form, rather than slicing or cutting them, as this can cause them to dry out and lose flavor faster.
  5. Store away from strong odors: Mushrooms can absorb flavors and odors from other foods, so it’s best to store them away from strong-smelling items in the refrigerator.
  6. Do not store with ethylene-producing fruits: Avoid storing cremini mushrooms near fruits that produce ethylene gas, such as apples, tomatoes, or bananas, as this can cause the mushrooms to spoil faster.
  7. Check regularly: Keep an eye on the stored mushrooms and remove any that show signs of spoilage, such as sliminess or off-putting odor, to prevent the decay from spreading to other mushrooms.

By following these storage tips, you can help extend the shelf life of cremini mushrooms and enjoy their flavor and texture for up to a week.

How long do cremini mushrooms last?

When stored properly, cremini mushrooms can last up to a week in the refrigerator. 

To maximize their freshness and shelf life, store them unwashed in a paper bag or wrapped in a clean paper towel to absorb excess moisture. 

Place them in the crisper drawer or main compartment of the refrigerator, where the temperature is consistent.

It’s essential to check the mushrooms regularly for signs of spoilage, such as sliminess, off-putting odor, or discoloration. 

If you notice any of these signs, it’s best to discard the affected mushrooms to prevent decay from spreading to the others.

Keep in mind that the freshness of cremini mushrooms can vary depending on factors such as their initial quality, handling, and storage conditions. 

To ensure the best flavor and texture, it’s recommended to consume them within a few days of purchase.

Want to know even more about how long mushrooms last? Read more.

Ways to use cremini mushrooms

Cremini mushrooms are versatile and can be incorporated into various dishes, enhancing the flavor and adding a meaty texture. 

Here are 10 delicious ways to use cremini mushrooms:

  • Sautéed: Sauté cremini mushrooms with garlic, onions, and your favorite herbs for a simple yet flavorful side dish. Our easy, delicious Garlic Shrimp & Mushrooms Skillet.
  • Stuffed mushrooms: Remove the stems, and stuff the caps with a mixture of breadcrumbs, cheese, and herbs, then bake until golden and tender.
  • Soups: Add sliced or chopped cremini mushrooms to soups, such as cream of mushroom or a hearty vegetable soup, for added depth and texture.
  • Risotto: Incorporate cremini mushrooms into a creamy, savory risotto for a delicious and satisfying meal.
  • Pasta dishes: Mix sautéed cremini mushrooms into your favorite pasta dishes, like spaghetti, fettuccine Alfredo, or a mushroom and spinach lasagna.
  • Stir-fries: Add sliced cremini mushrooms to your stir-fry recipes, alongside other vegetables, tofu, or meat for a wholesome and tasty dish.
  • Omelets or frittatas: Incorporate sautéed cremini mushrooms into omelets, frittatas, or quiches for a satisfying breakfast or brunch.
  • Pizzas: Use sliced cremini mushrooms as a pizza topping, combining them with other veggies, cheeses, and meats to create a flavorful and nutritious pie.
  • Grilled or roasted: Marinate cremini mushrooms in your favorite marinade, then grill or roast them for a smoky, flavorful side dish or appetizer.
  • Stews and casseroles: Add cremini mushrooms to slow-cooked stews, pork chops, or casseroles for added flavor, texture, and nutrition. Our list of yummy pork chop & mushroom dishes.

Experiment with these ideas, and feel free to get creative by incorporating cremini mushrooms into your favorite recipes and dishes for a delicious, earthy twist.

Our short video with tips on Sauteeing Mushrooms:

How to clean cremini mushrooms

Cleaning cremini mushrooms is a simple process that helps remove dirt and debris while preserving their delicate texture. 

Here’s one way to clean dry cremini mushrooms:

  1. Use a soft brush or damp paper towel: Gently brush off any visible dirt using a soft-bristle mushroom brush or a clean, damp paper towel. If you don’t have a brush, a soft toothbrush or a clean kitchen towel can also work.
  2. Avoid soaking: Do not soak cremini mushrooms in water for more than a moment, especially not in warm water, as they are porous and will absorb moisture, leading to a soggy texture when cooked. It’s best to clean mushrooms just before using them in your recipe.
  3. Clean the caps: Hold the mushroom by its stem and gently brush or wipe the cap’s surface, working from the center outward. Be gentle to avoid damaging the cap.
  4. Clean the stem and gills: Gently brush or wipe the stem, and if necessary, the gills under the cap. Sometimes the gills may have a bit of dirt or debris, but take care not to damage the delicate gills.
  5. Remove tough stems (optional): If the stems are particularly tough or fibrous, you can trim them off before cooking. However, this step is not always necessary, as cremini mushroom stems are typically tender enough to eat.
  6. Pat dry (if necessary): If the mushrooms have absorbed some moisture during cleaning, gently pat them dry with a clean paper towel before cooking.

We have more info about washing mushrooms for you here.

Here’s a short video for how to gently wash cremini mushrooms in a tepid bowl of water (our preferred way):

Once your cremini mushrooms are clean, they’re ready to be used in your favorite recipes.

When are cremini mushrooms in season?

Cremini mushrooms are cultivated indoors, which allows for year-round production and availability. 

This means you can find them in grocery stores (in styrofoam trays or plastic clamshell packaging, usually) and farmers’ markets (sold loose, in bulk, or in cardboard boxes) throughout the year, regardless of the season.

However, wild mushrooms typically have more defined growing seasons that depend on factors such as climate, temperature, and rainfall.

Thanks to indoor cultivation, you can enjoy the versatility and flavor of cremini mushrooms all year long.

Can you freeze cremini mushrooms?

Yes, you can freeze cremini mushrooms to extend their shelf life and preserve their flavor and texture. The tips for freezing cremini mushrooms appear below.

Just know that freezing most vegetables breaks down their cell walls, and most don’t come out looking or tasting quite the same as when they went into the freezer.

So it’s essential to follow proper preparation steps before freezing crimini mushrooms to ensure the best results. 

Here’s how to freeze cremini mushrooms:

  1. Clean the mushrooms first: See the above tips for cleaning dry mushrooms or cleaning them with tepid water.
  2. Slice or chop (optional): If desired, you can slice or chop the mushrooms before freezing, but you can also freeze them whole. Slicing or chopping can be convenient for later use, as you can portion them according to your needs.
  3. Blanching (optional): Although not strictly necessary, blanching can help preserve the mushrooms’ texture and color. To blanch, bring a pot of water to a boil, then add the mushrooms and cook for 1-2 minutes. Quickly drain and transfer the mushrooms to a bowl of ice water to stop the cooking process. After they have cooled, drain the mushrooms and pat them dry with a clean paper towel.
  4. Pre-freeze (optional): To prevent the mushrooms from clumping together, you can pre-freeze them on a baking sheet in a single layer. Place the tray in the freezer for 1-2 hours or until the mushrooms are frozen.
  5. Pack and store: Transfer the whole, sliced, or chopped mushrooms into airtight containers or heavy-duty freezer bags, removing as much air as possible. Label the bags with the date and type of mushrooms, then place them in the freezer.

Frozen cremini mushrooms can last up to 6 to 12 months in the freezer. When you’re ready to use them, you can add them directly to cooked dishes like soups, stews, or stir-fries. 

Remember that their texture becomes softer, and their flesh appears darker after freezing, so they may be better suited for cooked dishes rather than raw ones.

The bottom line

Cremini mushrooms are a delicious and versatile vegetable known for their earthy flavor, firm texture, and numerous culinary applications. 

With a fascinating history and year-round availability, they are a popular choice for both professional chefs and home cooks. 

Rich in vitamins, minerals, and antioxidants, these mushrooms provide a nutritious addition to various dishes. 

Their adaptability and ability to absorb flavors make them a valuable ingredient in any kitchen.

Do you love mushrooms? Here’s more info about 17 more different types of mushrooms!

How To Freeze Cremini Mushrooms

How To Freeze Cremini Mushrooms

Here are the steps for easily freezing cremini mushrooms for cooking later, plus an FAQ with more great tips about the humble cremini!


  • Clean, dry cremini mushrooms
  • Baking sheet
  • Parchment paper
  • Heavy-duty freezer bags
  • Permanent marker


  1. Clean the mushrooms first: See the above tips for cleaning dry mushrooms or cleaning them quickly with tepid water.
  2. Slice or chop (optional): If desired, you can slice or chop the mushrooms before freezing, but you can also freeze them whole. Slicing or chopping can be convenient for later use, as you can portion them according to your needs.
  3. Pre-freeze: To prevent the mushrooms from clumping together, line a baking sheet with parchment and add mushrooms in a single layer. 
  4. Place the baking sheet in the freezer for 1-2 hours or until the mushrooms are frozen.
  5. Transfer the whole, sliced, or chopped mushrooms into airtight containers or heavy-duty freezer bags, removing as much air as possible. 
  6. Label the bags with the date and type of mushrooms, then place them in the freezer for up to 12 months.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe