Bacon-wrapped scallops are a huge favorite for many people! So put together these 25 easy, delicious recipe ideas for what to serve with bacon wrapped scallops right here!
They can be elegant enough to serve for a huge dinner party or lead you to gain positive impressions for a romantic dinner for two.
Tasty scallops are a scrumptious dish in itself, and paired with everyone’s champion protein – bacon, you get your palate singing simply from the combination of their individual deliciousness.
Bacon-wrapped scallops offer the ideal combination of the buttery richness from the scallops and the savory, smoked flavors from the bacon.
These bacon-wrapped scallops are easy enough to make, even on a busy weeknight, and can be done in less than 30 minutes.
All it takes is popping it in the oven to get those scallops tender and the bacon cooked just right to dig into all that juicy perfection.
But with this dish providing the luscious flavors worthy of your main dish, people often wonder what to serve with bacon wrapped scallops?
When choosing a side dish that works well with bacon-wrapped scallops, you’ll need to remember that it’s ideal for providing a balance from the richness of the bacon and scallops, with options of bright flavors and textures to accompany the dish.
This is why we’ve compiled the delicious options on what to serve with bacon wrapped scallops you can choose from.
Whether crisp and colorful salads or soft rice and grains, you can pick a side that can enhance your dinner experience as your mouth waters for your bacon-wrapped scallops.
From Greek Pasta Salad to Creamy Garlic Penne Pasta to Garlic & Lemon Roasted Romanesco Broccoli, these delicious side dishes are going to make you the kitchen hero!
The #20 Crab Salad option makes pairing with bacon-wrapped scallops a worthy 2-seafood combo you should try!
Greek pasta salad is an ideal side dish that complements bacon-wrapped scallops’ rich and savory flavors.
It’s also a common option on the table for any occasion, perfect for picnics or barbecues.
This pasta salad is made with cooked feta cheese, kalamata olives, fresh vegetables, and homemade Greek salad dressing, making it a simple and appetizing dish.
Having this side dish paired with your bacon-wrapped scallops adds to the color and flavor of your meal while all being so easy to put together.
This dish is full of vibrant colors with Mediterranean flavors that enrich your bacon-wrapped scallops.
It’s made with turmeric and toasted pine nuts, providing the warm crunch from the pine nuts, with the bright gold finish from the rice that makes it all gorgeous on your plate.
With the savory flavors, you get from bacon-wrapped scallops, offering a fresh and sweet crunch salad, like this Kale Apple Salad with Honey dressing becomes a treat.
It’s made with a hardier green option, kale, which doesn’t sog up easily.
Topped with crispy apple, pickled onions, and salty pepitas, with even more bacon as an option.
This recipe’s vinaigrette dressing is lightly sweetened with honey, pairing it deliciously with the other crispy salad ingredients.
What’s excellent with bacon-wrapped scallops?
A green side dish with more added bacon!
This mouth-watering easy-to-make recipe will tease you even more, with the glistening green asparagus spears drizzled with bacon drippings that are roasted with bread crumbs and topped with crunchy bacon and shredded Parmesan cheese.
This Leek and Spinach Risotto recipe is a creamy and light pairing to your bacon-wrapped scallops, making everything a more filling meal on your plate.
It adds a depth of flavor, with various ingredients to your preference that you can add.
This recipe is effortless to make and can impress everyone once presented.
This Cold Italian Pasta Salad can add vibrancy to your table with its tri-colored pasta, fresh vegetables, and delicious Italian dressing.
Italian pasta salads are known for their dressing, offering pure joy with each delicious crunch that makes it a dish that complements your bacon-wrapped scallops.
This side dish can amplify the beautiful aesthetic of your plated meal with bacon-wrapped scallops while being super delicious.
Romanesco broccoli is a unique vegetable; with its fractal-like appearance that makes it stand out.
This recipe can be cooked quickly on a skillet, with garlic and olive oil and a dash of lemon zest to add to that fresh flavor.
Another salad option that can complement your bacon-wrapped scallops and provide a highlight to your season is a light Summer Vegetable Pasta Salad.
It’s got a lot of veggies and cheese, tossed up with a great-tasting vinaigrette that can elevate your overall meal.
With your bacon-wrapped scallops, this option can be everyone’s immediate favorite as soon as you place it on the table at the potluck.
This budget-friendly, super simple salad is a dish that surprisingly tastes incredible while offering a great pairing to your luscious bacon-wrapped scallops.
Using tinned beans, which mainly contain white beans such as butter beans, chickpeas, red kidney beans, and lima beans, boil them up, drain them, and mix them with added ingredients until you’re quickly done.
This fresh and vibrant recipe is a simple dish that makes a perfect side dish for your smoky and salty bacon-wrapped scallops.
This couscous salad is made clean, with fresh ingredients that can be served either warm or cold.
Israeli pearl couscous is the highlight of this side dish, with its right-sized grains offering the desired crunch.
Spinach and fennel also add to the crunch and licorice taste.
All tossed with lemon juice for that refreshing zest.
12. Pesto Rice
This Pesto Rice recipe offers herby tastes with pleasant earthy grassiness and can pair easily with bacon-wrapped scallops.
This summer rice recipe takes less than 30 minutes to make and will make you feel like it’s summertime, no matter the season.
Having creamy pasta like this recipe is an excellent pair with buttery bacon-wrapped scallops.
This white sauce pasta option is a sure favorite while being simple to make.
Adding a fresh and crisp dish to your bacon-wrapped scallops makes this Arugula and Balsamic Salad a great choice.
It has eye-popping colors that make each ingredient stand out on a plate, and we haven’t even talked about the flavor yet.
This salad offers zippy flavors, from the sharp lime juice to the peppery wild arugula, complementing the savory bacon and buttery scallops.
A salad that comes together easily and quickly, this Roasted Broccolini Salad is a delightful dish to serve with bacon-wrapped scallops.
It offers plenty of flavors, from the lightly charred and crisp-tender broccolini and beans, the creaminess and tang of the Greek yogurt, to the nuttiness of the tahini.
All roasted to perfection, this Balsamic Bacon Brussel Sprouts recipe is irresistible and full of flavor.
Brussel sprouts have a desirable crunch, as they hold firm throughout your roast.
The flavors of these roasted Brussel sprouts added with some more bacon to the mix, and coated with a balsamic reduction that can blow minds, will undoubtedly provide the best option for your bacon-wrapped scallops.
This Summer Succotash with Grilled Corn is a refreshing entry that complements the smoky flavors you get from the bacon-wrapped scallops, making your meal feel like you’re at the beach.
The fresh ingredients involved, from the sweet corn, lima beans, and cherry tomatoes, mixed with aromatic herbs, provide a mouthful experience that you’ll surely enjoy.
This recipe can transform butternut squash into a special dish that would match with savory bacon-wrapped scallops.
Cubes of butternut squash roasted to tenderness, mixed with maple syrup and cinnamon till it’s caramelized to provide a delightful bite worthy of any occasion.
20. Crab Salad
Match your bacon-wrapped scallops with this Crab Salad for a powerful 2-seafood combo that packs quite a punch.
This classic deli favorite gives nostalgic flavors and is an inexpensive way to enjoy all the seafood scrumptiousness.
Indulge your taste buds with these Duck Fat Roasted Potatoes to pair with your already luscious bacon-wrapped scallops.
Using duck fat gives an added depth of flavor to the potatoes and a thick and crispy skin.
Food cooked in duck fat won’t turn greasy, allowing you to enjoy every bit of flavor on your plate.
A light pasta that fits perfectly alongside bacon-wrapped scallops, this plateful of meaty portobello mushrooms and ribbon-shaped noodles is simply satisfying.
Expect the earthy, woodsy flavors from the pasta, matched with the richness of the bacon and scallops, to provide great mouth feels with every bite.
23. Sauteed Spinach
Sauteed spinach is an option you’ll need when serving bacon-wrapped scallops.
The fresh spinach sauteed with optional garlic and onions or mushrooms in olive oil and salt complements the rich flavors of the bacon and scallops to provide everything you need for your meal.
The bottom line
Bacon wrapped scallops are a delectable recipe that everyone loves.
Matching it with these side dish options can elevate your presentation and flavor impact to a whole new level.
So go ahead and pick out one or two (or three) to try for yourself.
- Greek Pasta Salad
- Golden Rice Pilaf
- Kale Apple Salad With Honey
- Baked Asparagus With Bacon & Parmesan Cheese
- Leek & Spinach Risotto
- Cold Italian Pasta Salad
- Garlic & Lemon Roasted Romanesco Broccoli
- Summer Vegetable Pasta Salad
- Four Bean Salad
- Mashed Sweet Potatoes
- Israeli Couscous Salad With Fennel
- Pesto Rice
- Creamy Garlic Penne Pasta
- Mushroom & Spinach Rice
- Arugula Salad With Balsamic Vinaigrette
- Roasted Broccolini Salad
- Brussel Sprouts With Bacon & Balsamic
- Summer Succotash With Grilled Corn
- Roasted Butternut Squash
- Crab Salad
- Duck Fat Roasted Potatoes
- Pappardelle Pasta With Portobello Mushroom Ragu
- Sauteed Spinach
- Mediterranean Olive Oil Pasta
- Cheesy Potatoes
- Find your favorite recipe from our What to Serve With Bacon Wrapped Scallops list.
- Gather all the ingredients needed.
- Start cooking and make us proud!