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Bacon-wrapped scallops are a huge favorite for many people! So we put together these easy, delicious recipe ideas for what to serve with bacon wrapped scallops right here!
They can be elegant enough to serve for a huge dinner party or lead you to gain positive impressions for a romantic dinner for two.
Tasty scallops are a scrumptious dish in itself, and paired with everyone’s champion protein – bacon, you get your palate singing simply from the combination of their individual deliciousness.
Bacon-wrapped scallops offer the ideal combination of the buttery richness from the scallops and the savory, smoked flavors from the bacon.
These bacon-wrapped scallops are easy enough to make, even on a busy weeknight, and can be done in less than 30 minutes.
All it takes is popping it in the oven to get those scallops tender and the bacon cooked just right to dig into all that juicy perfection.
But with this dish providing the luscious flavors worthy of your main dish, people often wonder what to serve with bacon wrapped scallops?
When choosing a side dish that works well with bacon-wrapped scallops, you’ll need to remember that it’s ideal for providing a balance from the richness of the bacon and scallops, with options of bright flavors and textures to accompany the dish.
This is why we’ve compiled the delicious options on what to serve with bacon wrapped scallops you can choose from.
Whether crisp and colorful salads or soft rice and grains, you can pick a side that can enhance your dinner experience as your mouth waters for your bacon-wrapped scallops.
From Greek Pasta Salad to Creamy Garlic Penne Pasta to Garlic & Lemon Roasted Romanesco Broccoli, these delicious side dishes are going to make you the kitchen hero!
The #20 Crab Salad option makes pairing with bacon-wrapped scallops a worthy 2-seafood combo you should try!
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Sauteed spinach is an option you’ll need when serving bacon-wrapped scallops.
The fresh spinach sauteed with optional garlic and onions or mushrooms in olive oil and salt complements the rich flavors of the bacon and scallops to provide everything you need for your meal.
Roasted Asparagus
Roasting asparagus is a fast way to get some delicious vegetables on the table. Roasting allows for a slight caramelizing of the veggie’s skin, adding a delectable taste and texture.
Garlic Mashed Potatoes Recipe
There is something so luscious and comforting about this garlic mashed potatoes recipe. The robust tang of garlic, plenty of butter, salt, and pepper, and you have a side dish for nearly any entree that will cause your guests to rise up with applause!
Simple & Fresh Caprese Salad: A Classic Italian Appetizer
This effortlessly simple Caprese salad recipe brings a bit of Italy to your kitchen. Ripe tomatoes, creamy mozzarella, and fragrant basil combine for a refreshing appetizer perfect for any occasion.
Cheesy Garlic Biscuits Copycat Recipe
When I go to Red Lobster, I’m mostly there for the biscuits. Just don’t skip the garlic-butter dabbed on all the warm biscuit tops at the end; it’s where the magic happens!
Roasted Parmesan Green Beans
One reason I love doing green beans in the oven is that the seasoning stays on the beans and bakes in. This recipe combines two of my favorite flavors that apply to nearly everything: garlic and parmesan.
Farro Salad With Roasted Vegetables
Try this simple farro salad recipe as a hearty, filling side for chicken, fish, or pork, or eat as a hearty vegan meal on its own. Farro is a chewy, nutty-tasting grain that encompasses three different types of wheat: spelt, einkorn, and emmer.
Buttered Noodles Recipe (Easy Side Dish)
Simple buttered noodles with butter, garlic, and a few optional additions is one of the best side dish recipes that you can make. Butter noodles are one of the most underrated pasta dishes in the world.
Simple Cucumber Tomato Salad With Basil & Dill
This cucumber salad with tomatoes and red onion is so simple to make. It’s a fresh and light side salad that’s perfect alongside many dishes.
How to Saute Mushrooms
There is no wrong way to saute mushrooms. So feel free to get creative with your flavors.
No-Knead Rustic Dutch Oven Bread
I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s only got four ingredients, so it’s pretty simple.
Skillet Creamed Corn (Creamy Stovetop Side Dish!)
This skillet creamed corn is a rich, comforting dish that comes together right on the stovetop. It’s the perfect way to take a simple bag of frozen corn and turn it into the star of the show.
How to Make Cauliflower Rice Yummy
Cauliflower is a great substitute for rice because it’s lower in calories, high in fiber, and packed with nutrients and antioxidants. Cauliflower rice has a nutty, slightly bitter, flavor.
Easy Grilled Tomatoes Recipe
This Grilled Tomatoes Recipe is absolutely one of the best ways to add wonderful flavor to any cookout, side for steak, or top a salad! We had no idea how incredible grilled tomatoes tasted until we made them one day on a whim.
Five Ingredients and One Whisk Make Lemon Aioli in Three Minutes
You can whip up this lemon aioli in just a couple of minutes. Honestly, I loved this lemon aioli sauce so much that I just wanted to spoon it up.
The bottom line
Bacon wrapped scallops are a delectable recipe that everyone loves.
Matching it with these side dish options can elevate your presentation and flavor impact to a whole new level.
So go ahead and pick out one or two (or three) to try for yourself.
