One of the wonderful advantages of running a foodie website is getting to try lots of wonderful food–sometimes healthy, sometimes naughty, always yummy.
Sometimes a recipe even takes me by surprise.
This sweet apple carrot coleslaw recipe is just such a recipe: the right balance of sweet and tangy crunch.
Tweaking the ingredients to get this recipe was quite a bit of fun. Adding sour cream to a dish has quickly become one of my favorite food swaps.
It has such a wonderful creamy tang. We served it beside a meatloaf for one meal, and next to dumplings for another. So versatile and good
More Kitchen Tips for You!
How to keep the apples from turning brown
A great tip to keep apples from turning brown in your coleslaw is to first mix them with apple cider vinegar or lemon juice.
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It only takes a tablespoon of vinegar per grated apple and your recipe will stay looking lovely.
How long does fresh coleslaw last?
Homemade coleslaw will last about 4 days in the fridge.
Be sure to put it in the fridge right away and not leave it out at room temperature just long enough to serve.
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Apple Carrot Slaw
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Ingredients
- 1 12 oz package of shredded coleslaw mix
- 1 T apple cider vinegar
- 1 large apple can be Granny Smith, HoneyCrisp, or your favorite kind
- 2 carrots
- ¼ c mayonnaise
- ¼ c sour cream
- 2 T sugar
- Salt and Pepper to taste
Instructions
- Open coleslaw mix – Rinse and squeeze dry with paper towels. Note: Some coleslaw mixes are pre-rinsed. If that is the mix that you have, just make sure that it is dried thoroughly before proceeding or your finished product will be too runny and unappetizing.
- Prepare the carrots: Wash and dry the carrots. Peel the carrots (into a compost bin if you have it). Then grate the carrots into a large bowl. We recommend this five-star OXO Good Grips Swivel Peeler.
- Prepare the apple:Wash, dry, then peel the apple. Grate the apple into the bowl with the grated carrots.
- Toss to coat:Add the vinegar to the bowl with the carrots and apple and toss with tongs to fully coat the mixture.
- Prepare the sauce:In a separate bowl, combine the mayo, sour cream and sugar then mix until the sugar has fully dissolved.
- Add the cabbage mix:Add the premade cabbage mix, apple and carrots to the bowl with the sauce. Stir to coat evenly.Add salt and pepper to taste.
- Chill in the fridge until ready to serve. This is best served chilled, but if you can’t wait, you can’t wait!
