Steak night already feels like an occasion—but the right side dish can make it unforgettable. This list of 15 easy recipes is here to upgrade your go-to lineup without adding stress to your kitchen.
Whether you’re crisping up seasoned fries in the air fryer or serving up a skillet of creamy corn, each side is simple to make and sure to please. You’ll also find fresh, budget-friendly options like a cucumber tomato salad, or oven-roasted zucchini and tomatoes that balance rich, savory steak beautifully. Easy, delicious, and just different enough to make steak night feel extra special.
15 Good Steak Sides
1. Bacon Cheddar Smashed Potatoes
Smoky bacon, melted cheddar, and crispy potatoes come together in a simple, satisfying side dish. These smashed potatoes bake up golden and crisp on the outside, while staying soft inside. A quick broil at the end adds extra crunch. Perfect for weeknight dinners or casual gatherings, with minimal prep and big flavor.
2. Cucumber Tomato Salad
Crisp cucumbers, juicy tomatoes, and a zing of red onion—this salad is your summer anthem in a bowl. Tossed with basil, dill, and a splash of red wine vinegar, it’s the cool, crunchy sidekick your grilled mains have been craving. This simple and unapologetically fresh side dish wins when you’re wondering what to serve with steak.
3. Loaded Mashed Potatoes
Skin-on mashed potatoes blend with melted cheddar, crispy bacon, and fresh chives for a rich, creamy texture. A touch of sour cream adds tang, while butter and milk bring smoothness. The final mix creates a hearty, flavorful dish with balanced seasoning and a comforting bite.
4. Jiffy Corn Casserole
Sweet corn and creamy sour cream blend into a rich, spoonable casserole with a golden, buttery top. The Jiffy mix keeps it easy, while whole and creamed corn add texture. Baked until set, this Thanksgiving classic-turned-year-round-fave makes a big pan for leftovers, so you may want to cut this recipe in half.
5. Caesar Salad
Caesar salad isn’t about the emperor but an Italian restaurateur who came up with this classic in 1924. Sturdy, crisp lettuce with the boldness of parmesan, a Caesar salad cuts the richness of a steak superbly.
6. Creamy Broccoli Salad
Bold broccoli crunch meets creamy, tangy swagger in this flavor-packed salad. With crispy bacon, sharp cheddar, and zingy red onion in the mix, every bite delivers contrast and crave. A splash of vinegar cuts the richness, while a quick chill brings it all together. Hello, side dish stardom.
7. Roasted Zucchini & Tomatoes
Zucchini and tomatoes—nature’s power couple—get a spicy Italian seasoning upgrade and a golden Parmesan finish in this oven-roasted side dish. It’s a sheet-pan spectacle that turns simple veggies into a flavor-packed, crispy-edged sensation. Who knew healthy could taste this indulgent?
8. Arugula Salad
Arugula isn’t just a leafy green—it’s a peppery little firecracker. Tossed with a zingy lemon-honey dressing, it turns any meal into a flavor mic drop. Bold, fresh, and done in minutes, this salad proves you don’t need complexity to taste like a culinary genius.
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9. Twice-Baked Potatoes
A beef-lover’s fave, these fluffy baked potatoes get a second round in the oven, filled with a creamy mixture of cheddar, sour cream, and smoky bacon. The skins crisp up while the filling turns rich and golden. A final broil adds texture, making each bite a balance of crunch and smoothness.
10. Watermelon Feta Salad
Juicy watermelon meets briny feta in a refreshing, bright salad. Fresh cilantro and a squeeze of lime add a citrusy kick, while a touch of cumin deepens the flavor. A quick toss brings everything together, balancing sweet, salty, and tangy notes in every bite.
11. Sour Cream Mashed Potatoes
Velvety mashed potatoes get a punch of tang from sour cream, balancing richness with a subtle bite. Butter and milk smooth out the texture, while seasoning locks in depth. No fluff—just creamy, well-balanced potatoes that deliver on flavor without overpowering the plate.
12. Mexican Street Corn
This Mexican Street Corn (Elote) is a flavor fiesta in every bite. Sweet corn meets creamy mayo, tangy lime, and a kick of chili, all crowned with crumbly Cotija cheese. Whether grilled or sautéed, it’s the bold, zesty side dish that just may one-up your juicy steak.
13. Roasted Parmesan Green Beans
Fresh green beans get tossed with olive oil, garlic, and Parmesan before roasting to crisp-tender perfection. The high heat brings out their natural sweetness while creating a slight char. Each bite is savory, with a golden, cheesy crust that locks in flavor without weighing them down.
Here are my tips for keeping fresh green beans crisp.
14. Air Fryer Seasoned Fries
These air fryer seasoned fries are the golden, crispy rebels that bring the heat to your plate. Perfectly seasoned with paprika, garlic powder, and a hint of cayenne, they strut their stuff right out of the air fryer, flaunting a crunchy exterior and a tender inside. Pair them with a juicy steak, and you’ve got a duo that’s downright irresistible.
15. Skillet Creamed Corn
Get the rich, creamy flavor of homemade corn casserole without the baking mix to weigh it all down. Spoon up flavorful bites of this skillet cream corn that tastes NOTHING like the stuff straight out of a can.
The bottom line
If you’ve been hunting for new steak dinner ideas or just want fresh inspiration for what to serve with steak, this list delivers. From laid-back supper ideas to Sunday dinner favorites, these side dishes for steak dinner check all the boxes—easy, flavorful, and far from boring. Whether you’re planning a weeknight meal or hosting guests, these are good sides for steak that you’ll come back to again and again.
