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35 BEST Just Egg Recipes | Sweet & Savory Recipe Ideas

35 BEST Just Egg Recipes | Sweet & Savory Recipe Ideas

From a simple omelet to a roasted veggie frittata, these Just Egg recipes will make you want ‘eggs’ for every meal.

Scrambled eggs, shakshuka, egg drop soup–eggs are among the most ubiquitous foods in the world.

Each cuisine has its staple: Asians have rice, Americans have cereal, and Italians have pasta, but everybody eats eggs. 

They’re a breakfast favorite, but eggs are also a main ingredient in baked goods such as cookies and cakes.

Eggs are creamy, versatile, and delicious, making them extremely difficult to give up if you switch to a plant-based vegan diet.

But thanks to Just Egg, you don’t have to give up anything!

Just Egg is the latest groundbreaking innovation for vegan and plant-based cuisine.

The plant-based egg substitute has the same qualities we love from regular eggs and is so easy to use as an egg substitute.

Just shake the Just Egg bottle and use the exact quantity for regular eggs in a recipe. 

Here are Just Egg recipes that prove it’s as delectable as any egg out there.

Plant-Based Breakfast Hash is a tasty loaded bowl for Meatless Mondays.

Enjoy a sweet treat for breakfast with Chocolate Chip Pancakes.

Watch out for #35 for a popular Korean snack!

This list of Just Egg recipes wouldn’t be complete without the simple omelet.

It’s fluffy, filling, and cooks in minutes–all you want in breakfast food.

Ingredients include: Just Egg, vegan butter, spinach, broccoli, and baking powder.

A pancake stack for breakfast will instantly put a smile on your face.

Top these pillowy pancakes with maple syrup or berries for a truly indulgent meal.

Ingredients include: Just Egg, all-purpose flour, salt, vegetable oil, and vegan butter.

This loaded veggie frittata is the perfect hearty dish for your next brunch.

Jalapeno peppers have a mild heat level that makes this dish exciting. 

Ingredients include: Just Egg, artichokes, jalapenos, spinach, and vegan butter.

Vegan sausage has a similar texture and flavor to regular sausage. 

Using it in this dish is an easy way to add a meaty punch without using meat.

Ingredients include: Just Egg, nutmeg, vegan sausage, pie crust, and olive oil.

This Breakfast Casserole will get you started for a slow Sunday morning breakfast.

Just prepare the ingredients the night before, and you’re ready to pop this casserole in the oven in the morning. 

Ingredients include: Just Egg, mushrooms, paprika, baby greens, and red pepper.

These muffins make a fantastic grab-and-go snack for a busy day.

Sun-dried tomatoes have an intense umami that boosts the flavor of this dish.

Ingredients include: Just Egg, sun-dried tomatoes, broccoli florets, parsley, and bell peppers.

Bacon–even vegan bacon–makes everything taste good.

Bacon and cheddar cheese combine to give savory and sharp flavors to this dish.

Ingredients include: Just Egg, vegan bacon, vegan cheddar, broccoli florets, and oil.

Scrambled eggs are a quick and easy dish that’s great for beginners in the kitchen.

In just under 10 minutes, you’ll have a veggie-filled meal!

Ingredients include: Just Egg, bell peppers, baby spinach, red onions, and vegan cheese.

Thick-cut bread slices are first dipped into the milk mixture before they’re fried in a hot skillet.

This first step allows the bread to soak all the goodness of the maple syrup and vanilla extract.

Ingredients include: Just Egg, bread, maple syrup, cinnamon, and dairy-free milk. 

Yes, you can use Just Egg for baked goodies, too!

This Vegan Chocolate Chip recipe makes chewy, buttery, and sweet cookies; every bite is as indulgent as regular cookies. 

Ingredients include: Just Egg, granulated sugar, brown sugar, all-purpose flour, and chocolate chips.

The thick, soft biscuits make this sandwich so tasty and satisfying.

Vegan bacon has a smoky note and a hint of sweet flavor from maple syrup that works with the rich cheese. 

Ingredients include:  Just Egg, vegan biscuit, vegan bacon, and cheese.

The tofu has a firm but soft texture similar to egg whites, which makes them a great substitute. 

Nutritional yeast has savory, cheese-like flavors that work well with the neutral taste of tofu.

Ingredients include: Just Egg, tofu, nutritional yeast flakes, bread, and vegan butter.

These quesadillas are filled with gooey cheesy goodness.

Pair this dish with fresh homemade salsa or any dipping sauce you like.

Ingredients include: Just Egg, taco seasoning, shredded cheddar cheese, tortillas, and olive oil.

Roasting the veggies in the oven allows them to brown and develop deep savory and lightly charred notes.

The veggies give the frittata a wonderful blend of different textures and flavors.

Ingredients include: Just Egg, bell peppers, zucchini, asparagus, and mushrooms.

Yes, you can make this classic egg-y sandwich with Just Egg!

The hollandaise sauce is smooth, buttery, and tangy–delicious on top of the English muffins. 

Ingredients include: Just Egg, lemon juice, English muffins, roasted red peppers, and smoked paprika.

Enjoy a Chinese restaurant favorite at home with this recipe.

Enoki and shiitake mushrooms have a pleasant bite, chewy, meaty texture, and savory flavor.

Ingredients include: Just Egg, cornstarch, enoki mushrooms, fresh ginger, and light soy sauce.

Filipino Scrambled Eggs are known for a pronounced sweetness from sauteed onions and tomatoes.

The tomatoes add a vibrant tart flavor and a gorgeous red-orange color to the scrambled eggs. 

Ingredients include: Just Egg, Roma tomatoes, oil, onion, and pepper.

This vegan souffle is light, fluffy, and savory–excellent as a side dish or a filling snack!

The vegan cheese gives the dish a creamy flavor that plays nicely with the milk. 

Ingredients include: Just Egg, bread, plant-based milk, plant-based sausage, and shredded cheese.

The cream and berry compote poured over the omelet make this a heavenly dessert.

The mixed berry compote is luxurious, with just the right balance of sweet taste and tang. 

Ingredients include: Just Egg,  berries, vanilla extract, ground cinnamon, and Creme Fraiche.

These vegan frittata bites are already delicious, but the hollandaise sauce takes them to the next level.

The spinach and mushroom filling has a mellow sweet-savory flavor that pairs well with the tangy hollandaise. 

Ingredients include: Just Egg, mushrooms, spinach, scallions, and red bell peppers.

Vegan sour cream has a milky, rich, and tangy taste that makes this dish pop.

The fresh tomatoes have a fantastic crunchy texture that explodes with bright flavors with every bite.

Ingredients include: Just Egg, tortillas, vegan Mexican cheese, green chile taco sauce, and vegan sour cream.

Chipotle mayo has a smoky and spicy flavor, making this dish more exciting. 

Deep-frying the potatoes results in fries that are crunchy on the outside and soft inside.

Ingredients include: Just Egg, potatoes, onions, chipotle mayo, and hamburger buns. 

Toad in the hole is a British staple that combines Yorkshire pudding with a juicy sausage. 

The pudding provides bulk to the dish, while the sausage gives it meaty and savory flavors.

Ingredients include: Just Egg, vegan pancake mix, vegan milk, vegan butter, and vegan breakfast sausage.

This egg and sausage patty sandwich will prepare you for a productive day!

Make this dish your own by dressing it with garlic aioli or any dip you like.

Ingredients include: Just Egg, English muffin, vegan breakfast sausage patty, and vegan cheese.

Jasmine rice has a beautiful floral fragrance and a pristine white color, making it an ideal variety for fried rice.

Pair this fried rice with oven-roasted carrots or other dishes!

Ingredients include: Just Egg, peas, cilantro, carrots, Jasmine rice, and sesame oil.

Enjoy a traditional Middle Eastern dish at home with this recipe!

Fire-roasted tomatoes have an intense umami flavor that compliments the sweet smokiness of the paprika. 

Ingredients include: Just Egg, smoked paprika, fire-roasted tomatoes, tomato paste, and parsley leaves.

This recipe makes a mean full English breakfast–and it’s easy!

Searing the tomatoes on a hot pan caramelizes them and concentrates their natural umami. 

Ingredients include: Just Egg, white bread, Dijon mustard, baked beans, and mushrooms. 

This dish hits the spot and is a treat for the eyes, too!

The light yellow color of the scrambled eggs provides a gorgeous background to highlight the bright green of the spinach.

Ingredients include: Just Egg, spinach, mushroom, onions, and bell peppers.

Looking for a dish for a casual outdoor meal?

This colorful garden bowl is filling, delicious, and picture-perfect.

Ingredients include: Just Egg, avocado, baby red potatoes, mushrooms, and spinach.

Sun-dried tomatoes transform a regular quiche into a flavor-packed party on a plate.

Ingredients include: Just Egg, sun-dried tomatoes, asparagus, nutritional yeast, and spinach.

This viral ramen hack is an easy way to spruce up basic instant ramen.

Soy sauce has salty and savory flavors that work great with the sweetness of brown sugar. 

Ingredients include: Just Egg, instant ramen, garlic, soy sauce, brown sugar, and red pepper flakes.

Coating the eggplants in panko breadcrumbs creates a crispy crust that protects them from the marinara sauce.

Parmesan cheese sprinkled all over provides sharp and savory flavors to the dish.

Ingredients include: Just Egg, panko breadcrumbs, marinara sauce, and eggplants.

This fudgy brownie recipe is an excellent starter for beginner bakers.

In just 45 minutes, you’ll get a large batch of thick, chewy brownies for the whole family.

Ingredients include: Just Egg, cacao powder, vanilla extract, cane sugar, and all-purpose flour.

Looking for a fun dish you can make with the kids?

This recipe is for you!

Making the recipe doubles as a family activity, with a sweet reward at the end. 

Ingredients include: Just Egg, apple cider vinegar, granulated sugar, vegetable oil, and vanilla extract.

35. Kimbap

Rolling the kimbap might take some practice, but it’s worth it!

This dish has layers and layers of texture from the crispy seaweed sheet, soft white rice, and crunchy veggies. 

Ingredients include: Just Egg, white rice, dried seaweed, carrot, and radish.

The bottom line

Just Egg is a plant-based substitute that’s changing the game for egg-based food. 

It’s easy to use and has the same texture and flavor as regular eggs.

Keep this list in your back pocket, add these Jugg Egg recipes to your weekly meal rotation, and serve these if you want to feed egg-citing food to your loved ones.

35 Best Just Egg Recipes

35 Best Just Egg Recipes

From a simple omelet to a roasted veggie frittata, these Just Egg recipes will make you want ‘eggs’ for every meal.


  • Just Egg Omelette
  • Fluffy Vegan Pancakes
  • Spinach Artichoke Frittata
  • Just Egg Quiche
  • Breakfast Casserole
  • Just Egg Muffins
  • Copycat Starbucks Vegan Egg Bites
  • Ultimate Egg Scramble
  • Just Egg French Toast
  • Vegan Chocolate Chip
  • Bacon, Egg & Cheese Sandwich
  • Egg In A Hole
  • Just Egg Breakfast Quesadillas
  • Just Egg Roasted Veggie Frittata
  • Mediterranean Eggs Benedict
  • Vegan Egg Drop Soup
  • Filipino Scrambled Eggs
  • Just Egg Souffle
  • Sweet Mixed Berries N’ Cream Omelet
  • Vegan Frittata With Vegan Hollandaise
  • Vegan Breakfast Tacos
  • Just Egg Burger
  • Vegan Toad In The Hole
  • Breakfast Sandwich
  • Vegan Fried Rice
  • Spicy Vegan Shakshuka
  • Full English Breakfast
  • Vegan Mung Bean Egg Scrambled With Spinach
  • Plant-Based Breakfast Hash
  • Just Egg Quiche With Sundried Tomatoes
  • Ramen With Just Egg
  • Vegan Eggplant Parmesan
  • Crinkle Brownies
  • Chocolate Chip Pancakes
  • Kimbap


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