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Here’s an epic list of recipes to choose from when you want to find out what to serve with chicken marsala!
Chicken Marsala is an Italian recipe that has been quite popular with many food enthusiasts throughout the world.
It features a rich sauce with an earthy and umami-packed flavor from its key ingredients: mushrooms and Marsala wine.
- #3: Mushroom Risotto
- #4: Garlic & Herb Roasted Potatoes
- #6: Mashed Potatoes
- #8: Sauteed Spinach
- #10: Spicy Garlic Butter Noodles
- #14: Sauteed Garlic Broccolini
- #15: Balsamic Grilled Baby Carrots
- #21: Oven-Roasted Radishes—yep, seriously!
- #34: Caprese Salad
- #35: Caesar Salad
- #43: Soft Garlic Herb Cheddar Cheese Bread
- #65: Roasted Cauliflower Steakss
- Lots more side dish inspiration below!
Over the years, chicken marsala evolved and continues to acquire different flavors and versions of the original recipe, both regionally and according to personal taste.
Here are some tips on how to make the best chicken marsala at home:
- Use high-quality ingredients. The quality of your ingredients will make a big difference in the final dish. Use fresh, high-quality chicken breasts, dry Marsala wine, and good-quality olive oil.
- Don’t overcook the chicken. Chicken marsala is best when the chicken is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Don’t skimp on the mushrooms. Mushrooms are a key ingredient in chicken marsala, so don’t skimp on them. Use a variety of mushrooms, such as cremini, button, and portobello, for the best flavor.
- Don’t forget the cream. The cream is what gives chicken marsala its signature richness and flavor. Don’t be afraid to use a good-quality heavy cream.
- Serve with your favorite sides. Chicken marsala is a versatile dish that can be served with a variety of sides. Keep reading to learn a TON of some popular sides that include pasta, mashed potatoes, and roasted vegetables.
Chicken Marsala is a fantastic il secondo course that’s delicious on its own; the dish is also more enjoyable when partnered with side dishes that complement its flavor.
If you’re wondering what to serve with chicken marsala, here are some of the heartiest ideas (from plain rice down to sauteed spinach!) that can lead your way to an unforgettable chicken marsala meal you’ve been longing for.
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What To Serve With Chicken Marsala
Let’s start with simple plain rice.
Everyone knows that rice is a staple food in many Asian households.
It features a neutral taste that can elevate the flavor of other dishes.
This is the reason it’s my favorite side dish for chicken marsala.
Cooking rice is often challenging; it might end up too chewy or mushy, but having your rice cooked in a rice cooker makes a big difference.
Ingredients include: Rice and water.
The idea of having side dishes for chicken marsala should be easy, just like this baked sweet potato recipe!
It features three ingredients: salt, sweet potatoes, and olive oil.
The cooking process is easier as they are cooked in an air fryer.
The subtle flavors of chicken marsala blend perfectly with sweet potatoes’ satisfying and filling flavor profile.
Ingredients include: Sweet potatoes, olive oil, and sea salt.
You aren’t a certified chicken marsala fan if you haven’t tried eating them with buttered noodles.
It’s my go-to side dish when I have a chicken marsala at the table.
The combination of parmesan cheese and butter offers a nice sweet and buttery taste that blends well with egg noodles.
Adding chicken stock instead of water also enhances the flavor of the overall dish.
Chicken Marsala isn’t the only main course that works well with buttered noodles, I love to pair them with sirloin steaks and sauteed mushrooms too.
If you’re still puzzled about what pasta to serve with chicken marsala, then this buttered noodles dish might be the one to clear your mind.
Ingredients include: Egg noodles, chicken stock, garlic, parmesan cheese, and butter.
Still wondering what goes with chicken marsala?
Then this recipe might be your answer!
The marsala sauce’s consistency perfectly matches the light, fluff texture and rich, creamy flavor of mashed potatoes.
Making them is quick and easy, too.
All you need is to mix potatoes, milk, butter, and spices.
Besides your favorite chicken marsala, it’s also a perfect side for meat dishes like steak or pork chops.
Ingredients include: Russet potatoes, butter, milk, salt, and pepper.
This sauteed spinach recipe is among the top of my list of choices for side dishes. Why?
It’s hassle-free and easy to prepare!
The dish only requires three basic ingredients: spinach, olive oil, and salt.
But I suggest you get creative when you’re sauteing your spinach.
Try adding wine, garlic, bell pepper, onion, or anything that you can come up with.
Quick tip: Since spinach shrinks dramatically when cooked, it’s best to work in batches.
Ingredients include: Spinach, salt, and olive oil.
Looking for a salad to serve with chicken marsala?
You’ve landed on the right page!
This broccoli salad balances the bold taste of your chicken marsala.
It combines bacon, fresh broccoli, red onion, mozzarella cheese, mayonnaise, apple cider vinegar, and dill, resulting in a crunchy and creamy side dish.
Also, its possibilities are endless.
Get creative on your broccoli salad by adding different ingredients you have on hand.
Consider tossing almond slices if you want a rich nutty taste for a flair of flavor.
Ingredients include: Broccoli, dill, red onion, bacon, and mayonnaise.
I just updated this recipe because as I keep making this recipe, I learn new things.
Rinsing the potatoes before AND after cooking helps remove some of the starch, but red potatoes are generally more waxy than starchy, so they tend to stay firm while cooking.
It’s also very flexible to your preferred tastes. I like adding pickle juice to the dressing to add a touch of salt, sweet and garlic.
But this recipe tends to be dijon-forward, but if you aren’t a mustard fan, leave it out and use a little more mayo and add a spice blend.
The dijon does complement the wine in the marsala, though.
Ingredients include: Red potatoes, plain Greek yogurt, mayonnaise, dijon mustard, and shallots.
We talk about this recipe a lot because, basically, it goes with almost anything.
Prosciutto has a delicate, brine flavor that elevates the grassy flavor of asparagus.
Together, these are a nice low-carb side dish for chicken marsala that I think you’ll enjoy.
It’s easy and doesn’t require a lot of steps.
Ingredients include: Asparagus spears, prosciutto, extra-virgin olive oil, salt, and pepper.
This is that side dish that will surprise everyone.
Roasting radishes in the oven brings out their natural sweetness with a hint of peppery goodness.
The addition of aromatic rosemary elevates the dish’s flavor profile.
Ingredients include: Radishes, salt, butter, garlic, lemon zest, and rosemary.
This is a simple yet flavorful side dish.
These tender and delicious carrots are roasted to perfection, giving them a caramelized and savory flavor that is hard to resist.
The fresh thyme adds an aromatic quality to the dish, while the olive oil, salt, and pepper enhance the natural sweetness of the carrots.
Ingredients include: Carrots, olive oil, fresh thyme, salt, and pepper.
Caesar salad is a classic side dish for good reason.
It is the perfect balance of flavors, with just the right amount of tanginess and richness.
The flavorful croutons add a perfect crunch, and the crisp romaine lettuce is the perfect base.
You can’t go wrong with this as a side dish for chicken marsala.
Ingredients include: Romaine lettuce, croutons, Parmesan cheese, egg-free mayo, and lemon juice.
If you are staring down another meal of cauliflower this and cauliflower that, take a look at this simple, tasty recipe for something a bit different.
Lots of garlic will help convince you it’s not the starchy, comforting mashed potatoes of yore.
It’s a nice addition to chicken marsala to keep it all keto.
Ingredients include: Cauliflower head, garlic cloves, extra virgin olive oil, milk, and garlic powder.
Don’t let the simplicity of this dish fool you.
There is a reason that the greatest chefs in the world serve them as a side to some of the greatest meals that they make.
The best part is that they are so simple to make and so full of flavor.
Ingredients include: Water, olive oil, butter, and mushrooms.
Every time I come across this recipe I start dreaming of how the lemon, butter and garlic come together to elevate the humble green bean.
Or as my daughter used to call them: “greebees.”
Isn’t it nice how some simple aromatics really make veggies so much more delicious than just dumping them out of a can?
Ingredients include: Green beans, olive oil, garlic, lemon, and butter.
Garlic Mashed Potatoes
Creamy mashed potatoes heavy on the garlic butter. Made for catching marsala sauce.
Roasted Parmesan Green Beans
Green beans roasted under a parmesan crust. Sharp and salty against the sweet wine sauce.
Easy Arugula Salad With Lemon
Peppery arugula with a lemon dressing. The bright bite a rich marsala plate wants.
Caprese Salad
Tomato, mozzarella, and basil, done simply. An Italian starter that stays out of the way.
Marinated Tomatoes
Tomatoes soaked in a garlicky herb vinaigrette. Great cold against a warm, saucy chicken.
Grilled Tomatoes
Charred, jammy tomatoes off the grill. Their acidity balances the marsala.
No-Knead Rustic Dutch Oven Bread
A crusty artisan loaf with five minutes of real work. Marsala sauce demands bread.
Butter Dip Biscuits
Soft biscuits baked in melted butter. No rolling, and nothing left on the plate.
TikTok Tortilla Garlic Bread In The Air Fryer
The viral garlic bread shortcut, crisp from the air fryer. Five minutes flat.
Farro Salad With Roast Vegetables
Chewy farro with roasted vegetables. An earthy grain that suits the mushrooms.
Roasted Pear Salad With Balsamic Reduction
Roasted pears over greens with balsamic. Elegant enough for a date-night marsala.
Air Fryer Roasted Zucchini With Tomatoes
Zucchini and tomatoes roasted fast in the air fryer. A light side for a heavy sauce.
The bottom line
Whether you serve the chicken marsala cutlets on a bed of plain rice or mushroom risotto, simple buttered noodles, and alongside zucchini … or pair the recipe with creamy mashed potatoes and sauteed broccolini … this list will be all you need to help you find meal inspiration!
What’s your favorite? Share this list on your socials so your friends can choose too!
