With its rich, hearty flavor and meaty texture, the portobello mushroom is a popular ingredient among vegetarians and meat-eaters alike.
And when there are plenty of portobello mushroom recipes out there, it makes cooking with these fungi as easy as can be.
The portobello’s large cap provides a lot of creative opportunities.
It’s super easy to prepare and incredibly versatile, too.
Those seeking low-carb diets often enjoy using this mushroom to replace pizza crusts or buns.
Meanwhile, vegetarians and vegans often use portobello caps as an easy meatless burger.
So when you have these delicious mushrooms on hand, you’re not short on opportunities—if anything, the struggle will come to narrowing which recipe to make first.
Here are some delicious recipes with portobello mushrooms to help inspire you next time you’re in the kitchen.
With these ideas in mind, you can surely make the best of these amazing mushrooms!
Mushrooms and goat cheese are truly a match made in heaven.
These can make a great main dish or a hearty appetizer, depending on how hungry you are.
The creamy, tangy flavor of the goat cheese pairs just wonderfully with the tough and meaty mushroom cap.
They’re also great for making ahead and freezing later, so if you have any leftovers, don’t let them go to waste!
When summer rolls around, and you’re struggling to think of meatless options to throw on the grill, this grilled portobello mushroom recipe is a lifesaver.
It’s simple yet bursting with flavor—even the meat-eaters will want to chow down on these grilled portobellos.
Looking to make taco night a little more interesting?
These portobello mushroom tacos are a great way to add some meaty texture to your tacos if you don’t have any ground beef.
Pair these tacos with some Spanish rice or chips and guac for a complete meal!
Can’t get enough mushrooms on your pizza?
Why not use one as the crust?
This portobello mushroom cap recipe is perfect for mushroom lovers.
It’s also great for people looking to lower their carb intake.
Portobello mushroom pizzas can save you the trouble of preparing pizza dough, so they make a perfect last-minute dinner.
And if your kids are picky eaters who love pizza, this could be a great way to add some variety to their diet.
Looking for keto-friendly portobello recipes?
This recipe is super cheesy, delicious, and low in carbs.
These cheese-stuffed portobellos can make a great side dish or appetizer for your favorite low-carb meal.
They’re perfect for enjoying at home or even bringing to a potluck!
If you want a recipe for portobello mushrooms that’ll go great with Italian night, this is the recipe you’re looking for.
The meaty mushroom, stringy cheese, and fresh tomato balance perfectly!
For the best experience, pair these mushrooms with a fresh salad and some piping hot garlic bread.
This creamy mushroom pasta is best enjoyed on an empty stomach because it’s super rich and filling.
Those looking for quick and easy recipes for portobello mushrooms will want to give this one a go because you can have it on your table in under thirty minutes.
Don’t forget the salad and garlic bread!
Let’s be honest; veggie burgers can either be a hit or a miss, and they’re often full of ingredients that you’ve probably never heard of.
Keep things simple with this delicious portobello mushroom burger—it’s meaty, simple, and only has six ingredients.
You can treat these like you would a regular burger, so be sure to stack on all of your usual burger toppings.
You can even fill the mushroom caps with your favorite cheese!
Those looking for kid-friendly recipes for portobello mushrooms will also like this one—after all, what kid doesn’t love burgers?
Scalloped potatoes are good and all, but sometimes the starchiness of the potato can get a little tiring.
Mix things up a bit with these delicious scalloped portobello mushrooms.
These scalloped mushrooms make a great side dish for meatloaf or any other meal you’d normally pair with scalloped potatoes.
They’re also perfect for potlucks, so be sure to have your casserole dish on hand!
10. Portobello Eggs
Portobello mushrooms aren’t just for dinner, so here’s a recipe for the morning people.
These portobello eggs are the perfect way to start your day.
Low in fat and rich in protein, they’re perfect for giving you a little boost of energy.
Preparing these portobello eggs is pretty simple, too.
So if you came here in search of some easy recipes with portobello mushrooms, this recipe should be right up your alley.
Portobello eggs are delicious on their own, but they’re even better with some home fries or buttered toast!
Need some portobello mushroom recipes for the winter season?
This hearty soup is just what you need to warm up your insides and satisfy your cravings.
This recipe is also 100% vegan, but even omnivores will find it simply delicious.
Preparation is quick and easy, too, so it makes a great weeknight supper.
To make this soup an even more satisfying meal, consider serving it with a slice of freshly baked bread or a salad.
The Bottom Line
Whether you’re a beginner chef or you’ve been in the kitchen for years, the portobello mushroom is an amazing ingredient to work with.
Its hearty flavor and meaty texture are sure to leave all of you and your loved ones feeling satisfied.
Mushrooms are an acquired taste for some; many turn their noses up at their earthy smell or rubbery texture.
But with the right culinary skills, you can turn even the most stubborn mushroom hater into a portobello fanatic.
With its easy preparation and versatile nature, it’s honestly hard to go wrong with these delicious mushrooms.
We hope at least one of these portobello mushroom recipes piqued your interest!
- Portobello Mushrooms With Goat Cheese
- Grilled Portobello Mushrooms
- Portobello Mushroom Tacos
- Portobello Mushroom Pizzas
- Cream Cheese-Stuffed Portobello Mushrooms
- Caprese-Stuffed Portobello Mushrooms
- Creamy Mushroom Pasta
- Portobello Mushroom Burger
- Scalloped Portobello Mushrooms
- Portobello Eggs
- Hearty Portobello Mushroom Soup
- Choose one or more options from our list of portobello mushroom recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it’s all your own?