Ever wondered what to make with daikon radish? Check out these 15 best daikon radish recipes, including roasted French fries, daikon pancakes, and more.
Daikon is a type of white radish, which means it is related to traditional red radishes.
However, unlike its smaller cousin, daikon can grow up to 18 inches long and 4 inches wide!
Its name literally translates as “big root” in Japanese, but it can also be referred to as “winter radish” or “lo bak” (in Chinese).
When raw, daikon has a peppery-spicy taste similar to that of horseradish.
When cooked, however, the flavor mellows out, leaving something akin to a mild turnip.
Daikon is incredibly versatile and can be used in raw and cooked recipes.
It can be eaten raw as part of salads or slaws or sliced thinly and served with dips such as hummus or guacamole.
It can also be added to sandwiches or wraps for extra crunch and flavor.
Cooked dishes are where daikon shines; it can be roasted, stir-fried, boiled, steamed, braised, or even pickled!
It pairs well with other Asian flavors, such as soy sauce and sesame oil so consider adding some when cooking up your next stir-fry!
If you haven’t already tried cooking with daikon radish, then now’s the time!
This unique veggie has been enjoyed by Asians for centuries because of its versatility in recipes, both raw and cooked.
Whether you prefer salads or stir-fries, soups or slaws–adding some daikon will give your dish an unmistakable crunch paired with just a touch of spiciness that your taste buds won’t soon forget!
Here are 15 daikon radish recipes to make your dinner guests say WOW.
Check out #14, as it’s a surefire palate-pleaser.
Pickled Daikon & Carrots are a fantastic way to add light, vibrant flavor to your favorite comfort foods.
The sour and sweet pickling process gives these root vegetables a fresh crunch that cuts through richness like a dream.
Not to mention, they can be a great garnish to top your next meal.
Whether you’re making fried chicken or roast pork belly, adding some pickled daikon and carrots will make your dish special.
If you want to mix things up in the kitchen this weekend, why not try this incredible combination?
Let’s add sizzle to your plate with these Spicy Roasted Daikon Radish French Fries.
These fries have a unique Asian flare that’ll make you forget that regular potatoes exist.
Sweet and spicy, this dish is sure to get everyone in the house interested in daikon radishes.
Perfectly caramelized and accompanied by hints of garlic and jalapeño, this classic potato substitute gives an unexpected twist to your menu.
It’s one of the most inventive recipes.
Whether you’re after a new way to eat your veggies or just looking to mix up your mealtime routine, these Spicy Roasted Daikon Radish French Fries are sure to hit the spot.
Keto Scalloped Daikon is one of the tastiest low-carb dishes you can find!
A crunchy twist on potatoes au gratin, this recipe calls for thinly sliced daikon radishes layered with cream, cream cheese, and other ingredients like fresh herbs or spices.
Once baked, these creamy layers of daikon become an ideal side dish for a wholesome dinner.
Whether following a diet plan or just looking for an exciting new health-conscious meal, Keto scalloped daikon won’t disappoint.
With its cheesy, creamy goodness, it’s a guilt-free way to get your fix of potatoes without all the carbs.
The daikon radish pancake is anything but ordinary! It’s a vegan-friendly side dish your taste buds will thank you for.
These pancakes are bursting with flavor with an outer layer that’s lightly crispy and chewy and a savory center.
They are sure to please everyone at the dinner table.
Not to mention, it’s easy to make with simple ingredients for an unforgettable meal. Daikon radish pancakes will not disappoint—you won’t believe how amazing they turn out!
Daikon Noodles are the ideal alternative to regular fettuccine or spaghetti noodles!
They have a lovely, robust flavor that will hold up to any sauce you throw at them, but they’re light enough, so they don’t overpower your other ingredients.
Not only are they suitable in traditional pasta dishes, but they also work well in Asian recipes and soups.
Daikon slaw is a sublime mix of crunchy, zesty, and sweet!
This delightful salad is made with the usual coleslaw ingredients like cabbage, carrots, mayo, and mustard, but it gets an added kick from white mooli or daikon radish.
The radish gives the slaw a peppery flavor that brings out all the other tastes.
The sweetness from the radish also gives it a nice contrast against its crunchy texture!
Whether you’re looking for a side dish or a light entrée, daikon slaw is sure to make any meal special!
If you’re looking for a unique gluten-free option, try these potstickers made with daikon radish instead of traditional wrappers!
Daikon’s characteristic crunch pairs with the savory filling to give these potstickers a satisfying texture.
For those seeking a more wholesome alternative to deep frying, these potstickers can be cooked in an oiled wok or skillet over medium heat, which gives them their signature crispy base.
Top your meal with authentic soy sauce, and take your taste buds on a mouthwatering journey
The daikon radish is an easy-to-love veggie with a mild taste, and pan-frying it is a great way to prepare it.
This crisp and crunchy preparation method brings out the naturally sweet flavor of daikon.
All you need is oil, heat, and favorite seasonings like garlic and onion powder.
To get started, cut the daikon radish into thin rounds or rectangles, then fry them in hot oil until they reach the right level of golden deliciousness.
And voilà, you have a terrific side dish or topping that’s sure to please!
The ultimate comfort food has arrived and is better than ever imagined.
Sweet, savory, creamy, tangy–this dish has it all!
The daikon radishes add a delightful crunch to the classic combination of macaroni noodles, corn, and tomatoes.
This food bowl is finished with a light coconut-milk-based sauce that brings it all together.
Miso-Braised Daikon is a unique way to experience the flavor of radish.
This revamped version of the classic vegetable dish combines miso paste‘s savory and umami qualities with the sweetness of daikon, creating a smooth, creamy, and wonderfully balanced experience.
The balance between sweet and savory is further enriched by other ingredients such as garlic, ginger, sesame oil, and tamari sauce.
If you’ve never tried Miso-Braised Daikon before, it’s time to discover what all the fuss is about!
Enjoy this tasty treat alone, or pair it with your favorite proteins for an unforgettable meal.
If you’re looking for a flavorful salad option, look no further than this delicious Shaved Carrot & Daikon Salad.
It’s made with nutritious carrots and daikon radish and gets a hint of sweetness from the freshly-squeezed orange juice.
The Sesame Ginger dressing on top adds an irresistibly savory flavor with just a hint of heat.
Daikon radish cake is a classy dish from Chinese culture and is typically served at dim sum restaurants.
It’s also traditionally eaten for Chinese New Year, as the round shape of the cake symbolizes a new beginning and good luck for the coming year.
The dish consists of grated daikon radish steamed, then pan-fried to create a crispy, golden outer layer while keeping a soft interior.
Regardless of where and when it’s served, this savory treat is imbued with all sorts of comforting flavors that make it an ideal comfort food on special occasions or any day of the week.
Daikon Radish Soy Sauce Pickles are the perfect mix of sweet and tangy flavors!
Daikon radish is a crisp and mild variety of radishes; combined with the saltiness of soy sauce and the sweetness of sugar, these pickles become an unforgettable flavor experience.
The combinations may seem odd initially, but after trying them out, you’ll inevitably be hooked on this treat.
They make a great condiment to your meals and are also surprisingly versatile—they’re great on salads, meat dishes, sandwiches, tacos, or even with cheese.
Need help figuring out where to start?
We recommend munching out after stirring-frying bits of thinly sliced daikon radishes to perfection.
Daikon Radish Salad is a dish that will awaken your taste buds!
This terrific salad combines the spiciness of daikon radish and the sweetness of a honey glaze.
It’s a flavor punch that can’t be beaten!
But what truly makes it unique is its range of complex flavors that meld together well–from the crunchy cabbage to the mellow taste of walnuts, all combined into one fantastic combination.
Truly an epicurean’s delight!
15. Daikon Soup
This tasty, vegan-friendly soup is packed with flavors thanks to the unique combination of daikon radish with onion, celery root, ginger, and garlic.
Simply combine all ingredients in the pot and cook for 2 hours.
The bottom line
Daikon radish is a versatile vegetable that will help you create amazing dishes, sure to make your diners say wow!
Whether making Miso-Braised Daikon or Shaved Carrot & Daikon Salad, you’re sure to find something that will tantalize your taste and satisfy everyone.
Now start cooking with daikon radish today and discover all its fantastic flavors!
- Pickled Daikon & Carrots
- Spicy Roasted Daikon Radish French Fries
- Scalloped Daikon
- Daikon Radish Pancakes
- Daikon Noodles
- Daikon Radish Slaw
- Pan-Fried Daikon Radish
- Daikon Radish Pasta With Corn & Tomatoes
- Miso-Braised Daikon
- Shaved Carrot & Daikon Salad
- Daikon Radish Cake
- Daikon Radish Soy Sauce Pickles
- Daikon Radish Salad
- Daikon Soup
- Find your favorite recipe from our Daikon Radish Recipes list.
- Gather all the ingredients needed.
- Start cooking and make us proud!