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21 Delicious Ideas For What To Serve With Coconut Shrimp

Are you trying to decide what to serve with coconut shrimp? We’ve rounded up 21 of our top side dishes for coconut shrimp. These side dish ideas will complete any meal!
Those succulent jumbo shrimp, perfectly deep-fried in a coconut batter for a golden crispy outside with a tender inside, are glorious!  

People often serve them as appetizers with a hint of sweetness and some severe tropical flare, but we consider them the entree for this post.  

They might just be as close to heaven as food can get, I think.  

Now, the plate needs to be filled up with other yummy delights to compliment the coconut shrimp.  

So what goes with coconut shrimp? 

Great question, so glad you asked.  

The sides for coconut shrimp are endless, including the Buttered Noodles Recipe and  Easy Southern Fried Cabbage.  

They could be fancy and need silverware to eat properly, or they could all be finger-friendly foods like #20.  

It is nice to have choices, and here we have choices galore! 

Perhaps a little something tangy and filling would make the best sides for coconut shrimp.  

As the title announces, no mayo but lots of cabbage, kale, carrots, onions, cider vinegar, celery seeds, and mustard in this coleslaw recipe—chill for several hours before serving!

A fantastic dipping sauce is a perfect idea to serve with coconut shrimp.  

Some would argue that coconut shrimp stand on their merit, which is true.  

But for those who love a good dipping sauce, this lemon aioli is light and lovely!

If you are a dyed-in-the-wool believer that all things seafood should be deep-fried, then you will agree that what goes with coconut shrimp would have to be a succulent tartar sauce!  

A homemade one adds freshness to the plate, so round up some mayo pickle relish, lemon, horseradish, lemon pepper, and dijon mustard for a sauce you might find yourself making more often than you anticipate.

Green beans are a great option when you want one of the many healthy coconut shrimp side dishes!  

Here after trimming the ends off the green beans, they boil for four minutes, and a lovely dressing poured over them made of butter, garlic, and lemon! 

Farro is a wheat grain with a nutty taste and incorporates various vegetables on hand.  

It makes a savory side dish for coconut shrimp.  

The recipe calls for squash, carrots, and onion, but you could easily use other salad ingredients you prefer.

When wanting something warm, luscious, buttery for what to serve with coconut shrimp, buttered noodles are just the side!  

Easy to boil and season for perfect results.  

They are also easy to personalize with add-ins like spinach, peas, or parmesan cheese.

Sides for coconut shrimp may not get any easier than this oven-fried cauliflower recipe!  

Boil or steam the whole cauliflower, cut into florets, coat with egg batter, fry in a skillet on the stove, turning the pieces to brown on each side, and this delicious side is ready.

A creamy and cold macaroni salad is a super choice for what goes with coconut shrimp.  

Comforting and flavorful, the pineapple in the macaroni salad paired with the coconut in the shrimp batter themes the meal well. 

Roasted Brussels sprouts are another of many vegetable coconut shrimp side dishes.  

Cut them in half and coat with oil, salt, and pepper, stirring halfway through.  

Before serving, drizzle the oil, vinegar, and honey mix on top, and they are ready to go!

This savory summertime side dish for coconut shrimp is potato salad made with Yukon gold potatoes with a delightful buttery taste.  

Other ingredients include onion, pickles, hard-boiled eggs, celery, mayo, mustard, and seasonings.  

It’s a classic!

Since the meal is splurging on shrimp, why not do so with the side by adding baked sweet potato fries to the meal?  

Sometimes it can be hard to decide what to serve with coconut shrimp, but this is by far a fan favorite.  

Slice and season, and bake!

Sides for coconut shrimp could include a carb and a veggie.  

This easy cilantro lime rice is stunning and a surprise on the plate.  

Follow the directions of long grain rice and let it sit ten extra minutes after its official finish time.  

Then fluff and gently add lime juice, zest, and cilantro!  

Go easy on the cilantro unless you know you love it!

What goes with coconut shrimp but a delicious serving of Elote, a Mexican corn dish?  

It has mayo, lime, spices, and cotija cheese added on top.  

It is served on or off the cob at festivals but paired with coconut shrimp, and it will leave the taste buds happy!

You could serve this easy creamed spinach from our selection of finger-friendly coconut shrimp side dishes with beautiful bread or tortilla chips.  

Squeeze the water out of the spinach after it has been cooked and before all the other tasty ingredients are added.  

If you want to up your meal’s tropical taste, you might select grilled pineapple slices as a side dish for coconut shrimp.  

A light coating of butter, brown sugar, cinnamon, and lime is applied to both sides of the pineapple slices before grilling for seven minutes.  

They will get folks talking!

A little spin-off of fish and chips would be shrimp and fries as an excellent combo for serving with coconut shrimp.  

These home-cut fries baked in garlic and parmesan will be a hit with you and your family.  

Easy for you and tasty for them.  

You could easily swap out spices if ranch, cajun, or chili powder were more to your liking!

Hushpuppies are made of cornmeal and make for exciting coconut shrimp sides.  

A deep fryer is helpful here as several inches of oil is needed for the hush puppies to fry while floating correctly.  

A little side of honey butter, and you are in business! 

This quick and colorful veggie side is a super option for what goes with coconut shrimp.  
All needed to season the broccolini is garlic, butter, lemon, salt, and pepper.  
Saute while continuously stirring for about five minutes. 

Easy and delicious!

Sauteed peppers are another attractive option to consider for coconut shrimp side dishes.  

Grab the ones whose flavors you like the most and cut them into uniform-sized slices so they cook evenly.  Saute in olive oil until they begin caramelizing!

A definitively different side dish for coconut shrimp would be these onion patties!  

Mix flour, sugar, cornmeal, baking powder, salt, and milk.  

Mix the onions into the batter and then fry by the tablespoon in hot oil in a skillet.  

You flatten them with the spatula and then flip! 

Crunchy and scrumptious!

Bacon and cabbage as a side to coconut shrimp?  

Absolutely!  

This fried cabbage recipe is ready in just a few minutes and should hit the table just about when it is done, so it does not overcook.

The bottom line

There is a lot of leeway in choosing sides for coconut shrimp. 

So, be brave, try something new or a little something out of the ordinary! 

It might be your next obsession! 

🍤🍤 Learn How To Reheat Shrimp (4 Easy Ways) 🍤🍤

What To Serve With Coconut Shrimp (21 Sides)

What To Serve With Coconut Shrimp (21 Sides)

If you are looking for the best side for coconut shrimp, we have the ultimate list of coconut shrimp sides for you here.

Ingredients

  • No-Mayo Carolina Coleslaw Recipe
  • Easy Lemon Aioli Sauce
  • Tartar Sauce Recipe
  • Steamed Green Beans With Lemon
  • Farro Salad With Roasted Vegetables
  • Buttered Noodles Recipe
  • Crispy Pan-Fried Cauliflower
  • Hawaiian Macaroni Salad Recipe
  • Roasted Brussels Sprouts With Balsamic Vinegar & Honey
  • Easy Yukon Gold Potato Salad
  • Baked Sweet Potato Fries
  • Easy Cilantro Lime Rice
  • Mexican Street Corn Made Easy
  • Easy Cheesy Creamed Spinach
  • Grilled Pineapples
  • Garlic Parmesan Oven Fries
  • Easy Hush Puppies
  • Broccolini (Sauteed With Garlic Butter!)
  • Sauteed Peppers
  • Onion Patties
  • Easy Southern Fried Cabbage

Instructions

  1. Choose one or more options from our list of what to serve with coconut shrimp here!
  2. Create your new favorite dish.
  3. Pat yourself on the back for making food at home for you to enjoy!
  4. Share and comment! Did you make any tweaks, so it’s all your own?

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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