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Are you trying to decide what to serve with coconut shrimp? We’ve rounded up our top side dishes for coconut shrimp. These side dish ideas will complete any meal!
Those succulent jumbo shrimp, perfectly deep-fried in a coconut batter for a golden crispy outside with a tender inside, are glorious!
People often serve them as appetizers with a hint of sweetness and some severe tropical flare, but we consider them the entree for this post.
They might just be as close to heaven as food can get, I think.
Now, the plate needs to be filled up with other yummy delights to compliment the coconut shrimp.
So what goes with coconut shrimp?
Great question, so glad you asked.
The sides for coconut shrimp are endless, including the Buttered Noodles Recipe and Easy Southern Fried Cabbage.
They could be fancy and need silverware to eat properly, or they could all be finger-friendly foods like #20.
It is nice to have choices, and here we have choices galore!
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Perhaps a little something tangy and filling would make the best sides for coconut shrimp.
As the title announces, no mayo but lots of cabbage, kale, carrots, onions, cider vinegar, celery seeds, and mustard in this coleslaw recipe—chill for several hours before serving!
A fantastic dipping sauce is a perfect idea to serve with coconut shrimp.
Some would argue that coconut shrimp stand on their merit, which is true.
But for those who love a good dipping sauce, this lemon aioli is light and lovely!
If you are a dyed-in-the-wool believer that all things seafood should be deep-fried, then you will agree that what goes with coconut shrimp would have to be a succulent tartar sauce!
A homemade one adds freshness to the plate, so round up some mayo pickle relish, lemon, horseradish, lemon pepper, and dijon mustard for a sauce you might find yourself making more often than you anticipate.
Green beans are a great option when you want one of the many healthy coconut shrimp side dishes!
Here after trimming the ends off the green beans, they boil for four minutes, and a lovely dressing poured over them made of butter, garlic, and lemon!
Farro is a wheat grain with a nutty taste and incorporates various vegetables on hand.
It makes a savory side dish for coconut shrimp.
The recipe calls for squash, carrots, and onion, but you could easily use other salad ingredients you prefer.
When wanting something warm, luscious, buttery for what to serve with coconut shrimp, buttered noodles are just the side!
Easy to boil and season for perfect results.
They are also easy to personalize with add-ins like spinach, peas, or parmesan cheese.
A creamy and cold macaroni salad is a super choice for what goes with coconut shrimp.
Comforting and flavorful, the pineapple in the macaroni salad paired with the coconut in the shrimp batter themes the meal well.
This savory summertime side dish for coconut shrimp is potato salad made with Yukon gold potatoes with a delightful buttery taste.
Other ingredients include onion, pickles, hard-boiled eggs, celery, mayo, mustard, and seasonings.
It’s a classic!
Since the meal is splurging on shrimp, why not do so with the side by adding baked sweet potato fries to the meal?
Sometimes it can be hard to decide what to serve with coconut shrimp, but this is by far a fan favorite.
Slice and season, and bake!
Sides for coconut shrimp could include a carb and a veggie.
This easy cilantro lime rice is stunning and a surprise on the plate.
Follow the directions of long grain rice and let it sit ten extra minutes after its official finish time.
Then fluff and gently add lime juice, zest, and cilantro!
Go easy on the cilantro unless you know you love it!
What goes with coconut shrimp but a delicious serving of Elote, a Mexican corn dish?
It has mayo, lime, spices, and cotija cheese added on top.
It is served on or off the cob at festivals but paired with coconut shrimp, and it will leave the taste buds happy!
You could serve this easy creamed spinach from our selection of finger-friendly coconut shrimp side dishes with beautiful bread or tortilla chips.
Squeeze the water out of the spinach after it has been cooked and before all the other tasty ingredients are added.
If you want to up your meal’s tropical taste, you might select grilled pineapple slices as a side dish for coconut shrimp.
A light coating of butter, brown sugar, cinnamon, and lime is applied to both sides of the pineapple slices before grilling for seven minutes.
They will get folks talking!
Sauteed peppers are another attractive option to consider for coconut shrimp side dishes.
Grab the ones whose flavors you like the most and cut them into uniform-sized slices so they cook evenly. Saute in olive oil until they begin caramelizing!
How to Make Fresh Mango Salsa
When we made this fresh mango salsa recipe, it turned out to be so bright and beautiful that I almost didn’t want to eat it. This mango salsa took my taste buds by surprise.
Pineapple Avocado Salsa
This pineapple avocado salsa is fruity, sweet and zesty. It’s sweet and light but also satisfying.
Easy Bang Bang Sauce Recipe
With a light zing, a barely-there pepper bite, and a nice garlic finish, this is the perfect dipping sauce for the fried shrimp we threw in the air fryer.
How To Make An Asian Slaw
This recipe is a friggin delicious Asian slaw that you will love crunching down on. It is a fantastic side dish that goes great with meatballs, balsamic glazed grilled chicken.
Apple Carrot Slaw
This sweet apple carrot coleslaw recipe is just such a recipe: the right balance of sweet and tangy crunch. A great tip to keep apples from turning brown in your coleslaw is to first mix them with apple cider vinegar or lemon juice.
Cucumber Tomato Salad
This cucumber salad with tomatoes and red onion is so simple to make. It’s a fresh and light side salad that’s perfect alongside many dishes.
Garlic green beans
This garlic green beans recipe makes a fantastic side dish for just about any meal that you can dream up. All that you have to do is steam the green beans and then add in butter, lemon juice, and minced garlic.
How to saute broccoli (3 ingredients)
From start to finish this broccoli side dish should only take you 15 minutes. The best part is that you truly only need 3 ingredients to make amazing sauteed broccoli.
Air Fryer Seasoned French Fries
These air fryer seasoned fries are golden, crisp, and totally rave-worthy. If you want seasoned fries that taste better than restaurant-style, without heating up the kitchen, this will be your new favorite recipe.
Watermelon Feta Salad Recipe
Watermelon Feta Salad: salty, sweet, zingy, and ready in minutes. Briny feta meets juicy watermelon, with lime, cilantro, and a Dijon-kissed dressing that delivers a sneaky little kick.
Homemade Plum Sauce Recipe
This plum sauce turned out to be so tasty. Not only did it taste super good over those meatballs but the house smelled incredible.
The bottom line
There is a lot of leeway in choosing sides for coconut shrimp.
So, be brave, try something new or a little something out of the ordinary!
It might be your next obsession!
