75 Best Ideas For What To Serve With Ham Steak

It’s time to break out that wok and get cooking with this authentic-tasting Chinese fried rice.

Also called Yang Chow fried rice, this recipe calls for day-old rice that has been kept cold in the refrigerator overnight before cooking.

If you’re thinking of serving your ham steak without a glaze, this is a great side dish to have with it.

These baked beans will give you the sweetness you need to complement the saltiness of your slice of ham.

It also uses canned pork and beans, so all you have to do is mix, place in a baking dish, and bake.

It’s that simple!

I have only just learned to really like bell peppers in the last 10 years or so.

Since I am a Gen-Xer, that’s a lot of years lost to feeling kind of grossed out by that zip of pepper because I hadn’t learned to roast them yet.

The air fryer makes quick work of these like a grill would, with a nice char, softening them up so you can add them as a colorful side for ham steak in five minutes or so.

It will take you longer to deseed them than to cook them, so just uncap them and let people pick out their own seeds.

Ingredients include: Mini peppers, olive oil, salt, and pepper.

The name of this recipe game is easy because you’re about to pull out the perfectly fine and economically sound bag of frozen veg. 

But the other ingredients are going to add the flavor to this simple side dish for ham steak.

Fragrant basmati, chicken broth or bouillon, and garlic in the right amounts are going to elevate anything, but this rice is going to be your new weeknight staple.

Ingredients include: Basmati rice, olive oil, frozen mixed vegetables, garlic, and chicken bouillon.

These baked artichoke hearts with seasoned breadcrumbs are going to smell amazing cooking in the oven.

These are so simple to make and you can even use a can or jar of artichoke hearts.

Cheers for using up those pantry items.

First you will coat the artichokes with a mixture of olive oil and garlic. 

Then you will top them with your seasoned bread crumbs, cheese and white wine.

While these are baking up you can prep your ham steak. 

Ingredients include: Parmigiano Reggiano, artichoke hearts, garlic cloves, dry white wine, and lemon juice.

Featuring crisp cucumbers, juicy tomatoes, and zesty red onions, this salad is dressed with a straightforward vinaigrette of olive oil, red wine vinegar, basil, and dill. 

Simply mix the cucumbers, tomatoes, onions, and vinaigrette in a large bowl. 

Toss well, then chill for at least an hour before serving. 

Ingredients include: Cucumber, tomatoes, red onion, olive oil, and basil.

I love these tomatoes and well, I did invent the recipe, so that makes sense.

These marinated tomatoes are just bursting with flavor, darling!

Introducing a recipe that takes summer tomatoes to a whole new level of yumminess.

We’re talking tomatoes marinated in a divine concoction of olive oil, red wine vinegar, garlic, salt, pepper, dried rosemary, and dried basil—oh my!

Now, patience is key here; let them marinate for at least two hours, or even longer if you can bear to wait.

The result? 

Marinated tomatoes that can dazzle as a side dish, appetizer, or salad topping!

Ingredients include: Tomatoes, red wine vinegar, red onion, dried basil, and dried rosemary.

The first time that I heard about butter lettuce, I thought someone was making stuff up.

Now, when I see it at the grocery store I am stoked and no matter what, I grab it.
This recipe is EVERYTHING.

It has a homemade dressing that has shallots soaked in olive oil.

Oh, my goodness.

Then you toast the breadcrumbs and then mix them with cheese.

Look, this is a MUST make recipe.

Ingredients include: Avocado, lettuce, herbs, radish, and shallot.