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What To Serve With Ham: 63 Tasty Sides For Ham

What To Serve With Ham: 63 Tasty Sides For Ham

So you’ve settled on ham for your special meal, but have you decided on what to serve with ham? 

We have 63 ideas here that are tried-and-true side dish recipes we think you’ll love!

Ham is so reliable. 

It’s pre-cooked, easy to slice and heat up, and makes for a lovely holiday meal centerpiece, whether whole or in slices. 

Ham’s got a long shelf life, and it makes great sandwiches and leftovers.

No wonder it hasn’t gone out of style and people keep serving it up ever since it was first prepared by the Etruscans (some say it was the Chinese) in the 5th or 6th century BC.

So whether it’s for a family gathering or a get-together with your friends, or even for a holiday, this venerable meat staple never leaves a crowd hungry or unsatisfied, especially when you pair it with hearty sides.

So if you’re wondering what to eat with ham, you just stumbled upon the right guide that can spice up your main dish! 

From Mashed Potatoes and Lemon Rice to Steamed Green Beans and Blackened Broccoli, these 63 tasty sides for ham are just what you need to satisfy everyone and complete your holiday meal.

Table of Contents

What To Serve With Ham

These cheesy and creamy au gratin potatoes are filled with layers of thinly sliced potatoes, cheese (please), onions, and a cheddar-based sauce. 

Also, the recipe has endless possibilities when it comes to variations.

Adding chopped cooked bacon over the potatoes before adding the cheese sauce gives a nice texture and smoky flavor. 

Now, if you prepared a large batch and ended up with leftovers, no worries! You can usually count on these to last about four days safely chilled in the fridge.

When it comes to making the perfect side dish for meat dishes like ham or pork chops, there is one dish that stands above the rest: Mashed Potatoes. 

They’re so light and fluffy.

And how easy can it be to mix potatoes, milk, butter, salt, and pepper? 

For an extra creamy and smoother consistency, feel free to add sour cream to the mixture.

It gives a nice little tang to help cut the richness of potato, milk, and butter. 

You can also try our Garlic Mashed Potatoes, Cheesy Mashed Potatoes, Buttermilk Mashed Potatoes, Loaded Mashed Potatoes, and even Vegan Mashed Potatoes.

Some people tend to avoid mashed potatoes because it contains a lot of fat and carbs. 
They’re also not exactly keto-friendly. 

But if you’re looking for that same comforting and filling dish minus the guilt, the best substitute would be this bowl of creamy mashed sweet potatoes.

Making them only requires a handful of ingredients: sweet potatoes, butter, cream cheese, thyme, cinnamon, and all-spice.

Quick tip: To reduce the cooking time, simply cut them up into smaller pieces before boiling.

Everyone might think that this parmesan roasted Brussels sprouts recipe is the main dish, but they aren’t. 

Perfect for your next holiday dinner, this elegant side dish features halved plump brussels sprouts tossed with an aromatic mix of parmesan, herbs, simple salt, and pepper.

The veggies then slide into the oven until they reach their golden perfection. 

To make these sprouts extra fun, add chopped bacon, sweet potato cubes, onions, garlic cloves, and sprinkle on fresh chopped parsley.

If you’re looking for a simple side for your ham dinner dish, then roasted carrots are a perfect choice. 

The recipe is so straightforward yet incredibly tasty when you cook it correctly.

It’s packed with the gentle sweetness of carrots, olive oil, fresh thyme, garlic, and balsamic vinegar for a tangy flavor profile.

They can work as a side to pork chops, ham, steaks, or even as an excellent snack.

If you haven’t tried any of the farro dishes, then this next entry is a great recipe to start. 

Farro is a grain that’s well regarded as a substitute for pasta and rice.

This large, chewy grain is versatile, but it also complements ricotta cheese and honey. 

Like most grains such as barley and quinoa, farro is pretty easy to cook.

You can cook them either in a saucepan or in a rice cooker.

This recipe is laden with savory flavors, thanks to the perfect blend of white rice, garlic, butter, vegetable broth, and spices.

It’s easy to put together and works harmoniously with almost any meat-based main course like pork chops, ham, and ribs

This recipe will also show you how to reheat it to perfection.

This easy side dish can take your simple ham entree to a whole new level!

The air fryer is a great kitchen appliance that expands your capabilities, works fast, and allows you to cook with less fat. We love ours. 

Roasting radishes offer a creamy inside flavor with a crispy outside texture.

They don’t taste at all the same as raw radishes. 

Rosemary can be a good substitute if you’re running out of thyme.

Can you tell we actually really love cooked radishes?

These roasted radishes are an excellent addition to your ham side dishes menu.

They’re also easy to make and no fuss, either.

The rich flavor of roasted radishes becomes more intense and savorier with the presence of dill and black pepper.

But if you feel more creative today, feel free to experiment and add spices and herbs to your liking.

This Italian-inspired recipe combines rice, mushrooms, onions, and parmesan cheese.

The result? A side dish full of creamy, rich, uber-mushroom flavor!

The secret behind the depth of flavor variation and tender texture of the rice is the chicken broth.

You can use any other flavor broth, though. We love Better Than Bouillon. 

The dish is best paired with chicken breast, ham, or simple steamed broccoli or carrots if you opt for the vegetarian route.

This lemon rice recipe features only five ingredients with a less complicated making process. 

It can also go well with pretty much anything too. 

The perfect blend of rice, lemon juice, garlic, butter, and lemon zest creates a sweet, creamy, and a little tangy flavor. 

You can use whatever rice you have on hand for this recipe.

But if you want to add a beautiful aroma to the dish, choose basmati rice. 

These steamed green beans are a perfect side dish to partner with your pork chops, lasagna, ham, or baked chicken thighs

One of the keys to cooking delicious green beans is making sure that the veggies aren’t overcooked.

Once done, they usually turn bright green and give a slight crunch and a deep flavor. 

And if you are really looking to save time, we have ideas for Canned Green Bean Recipes, too.

You’ve been warned: This Jiffy corn casserole might snatch the spotlight from your ham main course. 

Perfect for holidays and potluck, this yummy side dish is made mainly with canned corn, sour cream, and butter. 

However, if you want to shake things up a bit, try adding diced jalapeños to the mix for a spicy flair or incorporate a sweet flavor to the overall dish with a touch more sugar.

Served as the hearty side dish, these tender, and creamy old-fashioned Southern butter beans are a total crowd-pleaser. 

You’re probably intimidated by its name, but don’t be!

There’s no need for you to be a champion in the kitchen to make this dish.

It’s relatively more straightforward than you think. 

Adding bacon, ham, and butter to the mixture can make the beans even more flavorful.

This Blackened Broccoli is so easy to make, flavorful, and makes the perfect accompaniment for smoked meat (especially ham) plus Asian-inspired dishes such as Asian Turkey Meatballs

To brighten up the dish, try squeezing some lemon juice on the broccoli florets at the last minute of preparation. 

This versatile side dish should enliven any entree, especially a lovely slice of ham.

The recipe comes together in less than 15 minutes, and you don’t even need to have many ingredients. Simply dress asparagus with olive oil, season it, then roast.

And vy-oh-lay!

Red pepper flakes, cayenne, and grated parmesan are just a few of the possible condiments that elevate the taste of this roasted asparagus.

The creamy flavor profile of this spinach-based recipe should keep everyone coming for more.

Fresh spinach is combined with milk, parmesan cheese, butter, and flour, then seasoned with ground cumin, salt, and black pepper. 

Don’t be afraid to be creative; replace whole milk with heavy cream for an even richer taste.

If you’re looking to lighten up the flavors of your ham dish, try serving a bowl of pea salad.

This bright salad is rich, filling, and creamy at the same time. 

The velvety yogurt-based dressing mixes well with cheddar cheese, crunchy celery, and red onion.

The best part? 


Make the salad up to a day ahead and combine the ingredients before you serve it.

Parsnips are the star of the show in this easy-to-prepare side dish.

Apart from parsnips, the recipe brings the taste of marjoram, oregano, basil, onion, and garlic.

You can change the flavor profile of the recipe by including crushed red pepper in the mix. 

Can’t get enough parsnips? 

We got you!

There’s nothing quite as delicious with your ham meal as this green bean casserole.

Maybe the most famous vegetable holiday side EVER, the blend of butter and fresh green beans adds a depth of flavor to the overall dish.

It’s a casserole that blends flavors and textures beautifully. 

What’s more, the recipe complements ham, roasted holiday turkey, and a cozy pot roast. 

And the microwave makes this ready in a snap.

And, of course, you want reheating directions.

The utter beauty of Hasselback Potatoes is that you only truly need…potatoes. 

The “Hasselback” part is really in the way they are cut and presented, a recipe from a Swedish restaurant in the 50s. 

That said, these are cooked until crisp in an air fryer, slathered in butter or oil with salt, and a parmesan cheese garnish. 

And they are positively stunning!

One of my favorite ways to enjoy asparagus is by roasting it with cheese.
Ham pairs well with asparagus.
The salty flavor of ham compliments the roasted asparagus, and the two flavors work together to create a truly enticing dish.

The sweetness of the honey in the cornbread helps balance out the ham’s saltiness, while the herbs add a touch of flavor.
Sage is traditional, but thyme and rosemary are also excellent choices.
No matter how you enjoy it, herbed cornbread is a stellar partner for ham.

Hasselback potatoes are perfect for a winter feast, and their flavor makes them the ideal accompaniment to ham. 

The potatoes are sliced thin and then carefully filled with savory ingredients like garlic, rosemary, and butter. 

This creates a dish that’s crispy on the outside and fluffy on the inside – all while being packed full of flavor. 

When served alongside salty and savory ham, the result is an irresistible combination that’s sure to please diners and guests! 

The garlic and rosemary combine nicely with the succulent meat for a pairing that’s satisfying in texture and taste.

Italian Pasta Salad is a versatile dish that goes well with various types of meat, including ham.
The salty flavor of ham pairs well with the acidity of the dressing, while the pasta provides a filling and satisfying base.
In addition, the colorful vegetables add visual appeal and provide a range of wholesome goodness.
As a result, Italian pasta salad is an ideal dish to serve with ham.

At first glance, ham, and Caprese salad might not seem like they would go well together. 

After all, ham is a salty, savory meat, while Caprese salad is a light, refreshing dish.
However, the two can be an ideal match.
The key is to balance the flavors.
The salty ham contrasts the sweet tomatoes and creamy mozzarella, while the fresh basil helps to brighten up the dish.
As a result, the two flavors combine to create a divine and harmonious meal.
So, give Caprese salad a try next time you’re looking for something new to pair with your ham.
You might be surprised at how well they go together. 

Cream Of Broccoli Soup is a terrific pairing with ham.
The soup’s creaminess helps offset the ham’s saltiness, while the broccoli provides a nice crunch.
Furthermore, the soup is filling without being too heavy, making it an ideal starter for a meal.
Additionally, cream of broccoli soup is relatively easy to make, which makes it a great option for busy home cooks.

There is many reasons why carrot salad goes well with ham.
For one, the bright orange color of carrots is a naturally festive color that can help to brighten up any table.
Additionally, the sweetness of carrots pairs well with the saltiness of the ham, creating a balance of flavors that is sure to please any palate.
Finally, the crunchiness of carrots provides a welcome textural contrast to the smoothness of the ham.

Sautéing Sugar Snap Peas is an excellent way to bring out their natural sweetness, making them a seamless pairing for ham.
The ham provides a salty contrast to the sweetness of the peas.
The peas also add a crunchy texture to the dish, making it more interesting and enjoyable to eat.

Air Fryer Sweet Potato Fries go exceptionally well with ham.
The potatoes’ natural sweetness is a perfect complement to the savory flavor of ham.
Additionally, the Air Fryer helps to bring out the potatoes’ natural sweetness, making them even more enjoyable to eat.

When it comes to holiday side dishes, there are a few classics that always seem to make an appearance.
One of these is Cauliflower Gratin, a creamy and cheesy dish that complements ham.
The rich flavor of the gratin pairs well with the salty goodness of ham, and the two dishes together make for a real feast.
Plus, cauliflower gratin is a great way to get your veggies in during the holidays!

Ham and quinoa stuffed peppers are a sublime meal for any occasion.
The combination of sweet ham, savory quinoa, and fresh vegetables makes for a lip-smacking dish.
The contrast of flavors is simply irresistible.
So, if you’re looking for a new and exciting way to enjoy your next ham dinner, try serving it with Mexican Quinoa Stuffed Peppers. 

While it may be traditionally served with turkey or chicken, sweet potato casserole’s sweet and savory flavors make it an excellent complement to ham.
The richness of the casserole pairs well with the saltiness of the ham, while the sweetness helps to cut through the fat.
Additionally, the casserole’s thick, creamy texture contrasts with the leaner slices of ham.
As a result, Sweet Potato Casserole is an excellent side dish for any holiday feast.

If you’re looking for a mouthwatering salad to accompany your next ham dinner, look no further than Strawberry Spinach Salad.
This mouthwatering dish combines the sweetness of strawberries with the earthiness of spinach, and the savory flavor of ham is a superb complement.
The textures of the ingredients also work well together, making for a truly enjoyable dining experience.
So, next time you plan a ham dinner, include Strawberry Spinach Salad on your menu. 

Your taste buds will thank you!

What makes a great side dish?
In my opinion, it should be flavorful and pair well with the main course.
Zucchini Casserole is a great example of a side dish that hits both of those marks.
The zucchini is seasoned with various herbs and spices, and the ham provides a salty contrast that brings out the flavors of the casserole.
The casserole is hearty enough to stand up to a robust main course like ham.
So, zucchini casserole is a great option if you’re looking for a delicious and easy-to-make side dish.

Few things are more comforting than a warm, Cheesy Garlic Dinner Roll.
And when paired with ham, they’re even better!
The rich, savory flavor of the ham pairs with the cheesy, garlicky goodness of the rolls.
Plus, the texture of the ham complements the soft, fluffy texture of the rolls perfectly.
Whether you’re serving up a plate of ham and cheese sandwiches or just enjoying a simple dinner of ham and bread, these dinner rolls can round out your meal.  

Some people might not think to pair coleslaw with ham, but they should!
The creamy, vinegary dressing of coleslaw is the divine complement to ham’s rich, salty flavor.
Plus, the crunch of the cabbage provides a nice contrast to the tenderness of the meat.
Whether you’re serving ham for a holiday dinner or just for a weekend meal, include a coleslaw dish on the side.

Mashed Potato Soup is a nice dish to enjoy in chilly winter.
But why does it go so well with ham?
For one thing, the soup and the ham are hearty and filling, making them a match.
But there’s also a more subtle reason why these two complement each other really well.
The mildly sweet flavor of mashed potatoes pairs with the salty taste of ham, creating a contrast that will leave you wanting more.

Honey-Roasted Carrots & Parsnips is a fantastic pairing with ham.
The sweetness of the honey complements the salty flavor of the ham.
And the carrots and parsnips add a lovely moist texture to the dish that helps to balance out the dryness of the ham.
Plus, this dish is super easy to make and only requires a few simple ingredients.
So, if you’re looking for an impressive yet straightforward dish to serve at your next holiday gathering, honey-roasted carrots and parsnips are a great option.

Any seasoned cook knows that the key to a great dish is finding the right balance of flavors.
You want each ingredient to contribute something unique to the overall taste, yet all the flavors should work together harmoniously.
This is why Air Fryer Broccoli goes so well with ham.
The rich, smoky flavor of ham provides a nice backdrop for the slightly sweet and nutty taste of broccoli.
Additionally, the air fryer helps to bring out the natural crunchiness of the broccoli, providing a nice contrast to the softer texture of the ham.

Anyone who has ever stepped into a kitchen knows that certain ingredient pairings just make sense.
Salt and pepper, peanut butter and jelly, spaghetti and meatballs–these combinations have become classics for a reason.
Another such pairing is garlic and thyme, which work together to create a truly unforgettable dish.
The thyme’s subtle sweetness complements the garlic’s sharp flavor, while the ham adds a touch of saltiness to the mix.
Combined, these flavors combine to create a simple but utterly sublime dish. 

Regarding tasty meals, few things are more classic than juicy ham.
Whether you’re grilling out or enjoying a picnic, ham is a delicious option everyone can enjoy.
But what should you serve with your ham?
If you’re looking for a light and refreshing dish, try BBQ Ranch Chopped Salad.
The cool ranch dressing pairs with the smoky flavors of the ham, and the chopped veggies add a crunchy contrast.

More often than not, ham has all the flavor it needs to be enjoyed on its own.

But if enough just doesn’t cut it, and you’re not willing to munch on anything extra, then gravy is the key!

Consisting of just flour ingredients, it couldn’t be easier to make!

Serve up with just a bit of mashed potatoes, and you’re set!

These savory cheddar waffles are an excellent pair to sweet-coated meats such as honey glazed or apple sauce hams.

Everyone loves a good waffle!

But you’ll find that they’re extraordinarily so when served with ham.

Cranberry Sauce is a Thanksgiving and Christmas traditional side.

Take it to the next level by adding some orange zest and cinnamon!

It pairs beautifully with most meats and especially ham!

Cranberry-Pear Sauce with Ginger and Rosemary Recipe

Tasty though it may be, ham is hardly something that will tip the Scoville scale.

You can change all that by serving it up with some spicy collard greens!

Slow-cooked in bacon broth and amped up with red pepper flakes and hot sauce when tender, this side will surely spice up your ham holiday!

Everyone loves this familiar TV dinner staple.

What most don’t know is how beautifully it goes with ham!

To make it even better, you can cook it up Southern Style!

The difference is the addition of eggs, sour cream, and cajun seasoning into the mix, which acts as a binder and provides that unique Southern flavor that makes this combo extra delicious!

Arugula is an interesting alternative to greens when it comes to salads.

It’s certainly worth a try if you haven’t tried it, and salads are your thing.

Throw in some strawberries, red onions, goat cheese, and some homemade balsamic vinaigrette to take it to the next level.

It also pairs up nicely with some savory ham!

The Easy Arugula Salad Recipe That We Love

The good thing about peas is that they make a great side for almost anything!

The caveat is, peas can also be very plain if served on their own.

Step them up by adding in some onions and mushrooms sauteed in butter!

While I did mention that it pairs with almost everything, they go oh-so-well with roasts and meats, especially ham!  

Pineapples have always been paired with ham.

As a glaze, or sliced into discs and served together as a sauce, they’ve always been a thing since time immemorial.

This grilling recipe elevates the pineapple into a side on its own which is still a perfect partner for ham!

The result is aesthetically pleasing grill marks, a sweet glaze, and your familiar juicy pineapple underneath it all!

This cheery, refreshing salad just screams summer with its explosion of flavors!

Made from cucumber, pineapple, red onions, red bell pepper, and cilantro, this side is perfect for a quick lunch or a backyard party.

Prepare to rake in the compliments once you serve it alongside a platter of your best ham!

Easy German Cucumber Salad Recipe

If you liked number #48, then you’ll love this entry!

Combined with chopped apples, dried cranberries, pecans, and goat cheese, this fig and arugula salad shines when topped off with balsamic dressing.

Serve up with some ham for anything from a light lunch to a romantic dinner!

If you’ve never had risotto before, I highly recommend trying out this recipe this fall!

Caramelized squash, creamy rice, and fresh sage band together to sculpt the heavenly flavors you get in every spoonful.

Hearty and filling, risotto accentuates ham nicely and is perfect for lunch or dinner when served together!

If you’re looking for something quick and easy to serve with ham, then Roasted Red Potatoes should be one of your top picks!

This delicious side is prepared by coating red potatoes with garlic, herbs, and cheese, then roasting to golden brown perfection!

Red potatoes hold their shape well, so they won’t only taste good, but they’ll look good once they’re out of the oven!

This mouth-watering fare can either play the role of stuffing for your Thanksgiving bird or as a side with ham.

Packed with textures and flavors that will please both eyes and tastebuds, this dish is a beautiful amalgamation of rice, mushrooms, celery, shallots, sage, and parsley.

It pairs perfectly with ham too!

Impress your friends with a spread that not only looks good but tastes amazing!

For those not in the know, sunchokes are an edible root that’s part of the sunflower family.

They have a nutty flavor and are crunchy when raw, and have a creamy texture akin to potato when cooked.

This recipe is super easy to make as you’d only need to pan-fry the sunchokes and then whip up the sauce in a blender while that’s happening.

Serve with ham for a quick midweek dinner!

Potato latkes, or pancakes, are of Jewish origin and are often served during Hanukkah.

They are crispy and delicious!

You can cap them with various toppings; the ones suggested here are exactly that: suggestions.

You can follow them or make your own! 

Since they are usually made bite-sized, they make excellent appetizers or finger foods to go with your ham.

NEW: 25 BEST Latkes Recipes

This summer salad is both delicious and refreshing!

With a bevy of ingredients, including baby gem lettuce, crunchy dukkah, and spring radishes, it’s a feast for the eyes as well as the tummy!

Serve with ham for some protein to go with all that green.

This time-tested classic has always been a favorite of many!

Made with romaine lettuce and homemade croutons topped with light dressing, caesar salad is perfect for lunch or dinner when served with ham.

Also included are the instructions on how to make the croutons! 

Here we have a host of familiar flavors which combine in surprising ways to create this salad!

Unique to this tasty dish is the use of preserved lemons, which are a popular ingredient in Moroccan cuisine.

The lemons are preserved in a brine of salt and lemon juice and are sold in jars.

Savory ham goes well with this refreshing salad and is a perfect spread for any occasion!

If you’re looking for something different to accompany your deli sandwiches, why not try pomegranate seeds?

This bright and refreshing salad makes for a brilliant accompaniment to any sandwich with meat, and is easy to make!

It’s made with pomegranate seeds, persimmon, fennel, olive oil, and parsley, but you can add a bit of spice by throwing in a dash of cayenne pepper or sweetness with some dried cranberries instead!

Satisfy your salad and pasta craving with this all-in-one dish!

Lemon lends a brilliant tanginess to this dish just bursting with a bevy of textures: caramelized zucchini, frizzled scallion, nuggets of parmesan, toasted walnuts, and al-dente pasta.

Serve up with a side of ham to complete your flavor tapestry!

Here we have a recipe for roasted delicata squash- no peeling required!

Perfect for mashing, stuffing, or pureeing, this versatile winter vegetable is perfect to go alongside a platter of ham!

The bottom line

It can indeed be challenging to find the right side dishes for ham, particularly when you aren’t prepared enough for a holiday. 

But since you found this guide, we have great hope that you’ll never get confused again when it comes to choosing which ham side dishes you’re going to serve.

Do you have recipes on hand that fit as sides for ham? 

Feel free to share it with us!

When you are looking for sides for ham, you want to complement that smoky, salty flavor profile, and that is generally a lightly sweet, creamy mouthfeel. 

Check out even more recipes that highlight foods that will go with any picnic butt, whole ham, spiral-cut ham, smoked ham, ham slices, and more: Asian Pear Recipes, Purple Potato Recipes, Jackpot Biscuit-Cornbread Stuffing, and Tater Tot Casserole Recipe.

More Ham Recipes

What To Serve With Ham

What To Serve With Ham

So you’ve settled on ham for your special meal, but have you decided on what to serve with ham? You’ll love these 63 tried-and-true side pairings!


  • Au Gratin Potatoes
  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Garlic Parmesan Roasted Brussels Sprouts
  • Roasted Carrots With Thyme
  • Farro
  • Garlic Rice Pilaf
  • Air Fryer Radishes
  • Dill Roasted Radishes
  • Mushroom Risotto
  • Lemon Rice
  • Steamed Fresh Green Beans
  • Jiffy Corn Casserole
  • Old-Fashioned Southern Butter Beans
  • Blackened Broccoli
  • Roasted Asparagus
  • Creamed Spinach
  • Bacon Pea Salad
  • Roasted Parsnips
  • Microwave Green Bean Casserole
  • Air Fryer Hasselback Potatoes
  • Cheesy Roasted Asparagus
  • Rosemary Cornbread
  • Garlic Rosemary Baby Hasselback Potatoes
  • Italian Pasta Salad
  • Caprese Salad
  • Cream Of Broccoli Soup
  • Carrot Salad
  • Sautéed Sugar Snap Peas
  • Air Fryer Sweet Potato Fries
  • Cauliflower Gratin
  • Mexican Quinoa Stuffed Peppers
  • Sweet Potato Casserole
  • Strawberry Spinach Salad
  • Zucchini Casserole
  • Cheesy Garlic Dinner Rolls
  • Coleslaw
  • Mashed Potato Soup
  • Honey-Roasted Carrots & Parsnips
  • Air Fryer Broccoli
  • Garlic & Thyme Spring Vegetables
  • BBQ Ranch Chopped Salad
  • Ham Gravy
  • Savory Cheddar Cheese Waffles
  • Cranberry Sauce With Orange Zest
  • Spicy Collard Greens
  • Southern Style Baked Mac & Cheese
  • Strawberry Arugula Salad
  • Buttery Peas & Mushrooms
  • Sweet & Juicy Grilled Pineapple
  • Pineapple Cucumber Salad
  • Fig Salad With Arugula & Goat Cheese
  • Roasted Butternut Squash Risotto
  • Roasted Red Potatoes
  • Wild Rice Stuffing With Cranberries & Pecans
  • Sauteed Sunchokes With Lemon Herb Tahini
  • Potato Latkes
  • Radicchio Salad With Lemon Oil Dressing
  • Caesar Salad
  • Fennel, Parsley & Celery Salad
  • Fuyu Persimmon, Fennel & Pomegranate Salad
  • Pasta Salad With Zucchini, Sizzled Scallion & Parmesan
  • Roasted Delicata Squash


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