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102 Sides For Steak: The Ultimate Guide + Tips

102 Sides For Steak: The Ultimate Guide + Tips

It’s time to talk about what to serve with steak! We have a list of side dish recipes, tips + recommendations for budget-friendly sides, the easiest sides for steak, and lots more.

From classic to contemporary, simple to sophisticated, we’ve handcrafted a list of the best sides for steak. 

Steak and potatoes. It’s a classic combination that’s been around forever. But what if you want to take your steak dinner to the next level?

For a simple weeknight meal, try pairing your steak with roasted vegetables, like Green Beans Almondine (#74), Maple & Dijon Roasted Carrots (#17), or easy Roast Garlic (#100).

If you’re looking for something a little more unique, try the Skillet Butter Beans (#37) or make a fresh salad, like Blue Cheese Wedge (#10), peppery Arugula (#10), or the pop of flavors in Baby Spinach Salad With Berries, Pecans & Goat Cheese (#79).

No matter what you choose, your dinner is sure to be a hit with these delicious steak side dishes.

Check out our fast list of meal inspiration ideas, our top picks in case you don’t have a lot of time to choose from a long list of recipes, or see our budget-friendly ideas that you can use to save time & money at the store.

Table of Contents

The Top 10 Recipes You Need to Try

No time to lose? Here’s our quick & dirty list of top picks from the epic list of side dishes for steak recipes below.

  1. Skip the box option: Stovetop Mac & Cheese #80
  2. Fast garlic bread? Yes, please: Easy 15-Minute Garlic Bread #82
  3. Get your starch & green veg into the oven at once: Potatoes & Green Beans #9 
  4. Unique & hearty — tomatoey, cheesy, unexpectedly good with steak: #37 Skillet Butter Beans With Spinach 
  5. Keto-friendly goodness: #23 Cheesy Cauliflower Bake 
  6. Crispy, cheesy, potatoey heaven: Hash Brown Casserole #70
  7. Sweet heat in a rich side dish for steak: #26 Corn Casserole
  8. Hard to beat a creamy classic like #81 Scalloped Potatoes
  9. Sophisticated but a dinner-roll hero for sure: Sour Cream Fantails #48
  10. Homemade Onion Rings just hit different: #51

12 Easiest Sides for Steak

Cooking at home can be a great way to save money and eat healthier, but it can also be time-consuming. 

If you’re short on time, don’t worry—there are plenty of ways to save time in the kitchen without sacrificing flavor or quality. 

Here’s our list of meal prep ideas + great packaged foods you can pick up at the store that pair well with steak:

  1. Frozen Garlic Texas Toast: Buttery and seasoned perfectly, they go right from the freezer to the oven.
  2. Ready-made mashed potatoes or mac & cheese near the deli, usually in a refrigerated end cap. Heat and eat.
  3. Air Fryer Mozzarella Sticks: Ignore the conventional oven; these get crispy and melty just fine in the air fryer. 
  4. Bagged Caesar Salad: These fast and easy salad kits offer flavor and a veggie crunch.
  5. Cook carrots in the microwave: Clean & slice three fresh carrots to serve three people this easy steak side.
  6. Air Fryer Vegetables: The best crisp results come with a 450F setting, turning halfway through cooking.
  7. Frozen Pierogies: These mashed potato-filled pasta dumplings boil or saute in minutes.
  8. Surf & Turf on a budget? Try frozen crab cakes; they seem to be more economical than buying crab meat and less work too.
  9. Buy pre-cut vegetables in the cold produce section: Everything from chopped onions, chunked squash, and sliced peppers will save you time in the kitchen.
  10. Seasoned Potato Wedges: Having these pre-seasoned options on hand saves some effort.
  11. Scalloped Potatoes: The crowd-pleaser pouches save so much time you’ll be hooked.
  12. Stovetop Stuffing: Make every steak dinner a holiday.

Fast Meal Inspiration

Here are the most popular sides for steak in America right now! 

Get meal inspiration in a flash with our simple punch card of ideas to help you decide what to make with your next steak dinner!

  • Garlic mashed potatoes
  • Sauteed mushrooms
  • Roasted asparagus
  • Potato wedges
  • French fries
  • Onion rings
  • Coleslaw
  • Mac & cheese
  • Green beans
  • Side salad
  • Steak sauce
  • Peppercorn cream sauce
  • Parmesan truffle fries
  • Grilled vegetables
  • Grilled onions
  • Caesar salad
  • Creamy polenta
  • Corn on the cob

Here is our epic list of 102 favorite side dishes to serve with steak that go way beyond just potatoes.

Best Sides for Steak

Looking for a quick and easy side to add to your steak dinner? 

We all love this classic side, so we put it first. 

All you need are some large, raw, fresh baking potatoes (like Russets), a drizzle of olive oil, and some coarse salt for seasoning. 

Pop them in the oven and let them bake to perfection. 

Ingredients include: Baking potato, coarse salt, and olive oil.

Crispy on the outside and soft and tender on the inside, these sweet potatoes complement any steak dinner perfectly. 

These sweet potatoes can be prepared in only 40 minutes, made possible by the magic of the air fryer!

Experiment with different toppings, from simple sugar and butter to topping with bacon and cheese.

Ingredients include: Raw sweet potato, oil, and salt.

When it comes to steak dinners, the sides really matter.

And it doesn’t get any better than twice-baked potatoes alongside your juicy steak.

The creamy and cheesy filling of twice-baked potatoes pairs perfectly with the bold flavors of the steak. 

The crispy potato skins provide a satisfying crunch and add a touch of texture to your meal. 

Ingredients include: Potatoes, sour cream, green onion, cheddar cheese, and bacon.

Savory mashed sweet potatoes are an ideal side for steak and are unique too. 

So it is a great dish to surprise your guests and serve the unexpected.

The balance of sweet and savory flavors, including thyme and all-spice, make for a unique and flavorful twist on classic mashed potatoes. 

Don’t save sweet potatoes just for the holidays; try this flavorful side dish.

Ingredients include: Sweet potatoes, butter, cream cheese, thyme, and allspice.

You can make these cheesy garlic biscuits at home in 30 minutes.

These fluffy and flavorful biscuits perfectly complement a juicy and succulent steak. 

The combination of melted cheese and savory garlic creates a mouthwatering flavor explosion that will have you reaching for seconds – and maybe even thirds. 

Ingredients include: Flour, baking powder, butter, garlic powder, and whole milk.

Looking for a flavorful and unexpected salad to accompany your steak dinner? 

Try this delicious arugula salad! It’s our go-to side dish at every party for good reason – it’s light, refreshing, and bursting with flavor. 

Trust us – your guests will be raving about this salad for days!

Ingredients include: Olive oil, lemon juice, honey, simple salt, pepper, and arugula.

Don’t let the simplicity of this dish fool you – these carrots are anything but boring. 

The caramelized edges of the roasted carrots give them a delicious sweetness, while the fresh thyme adds a touch of earthiness and depth of flavor. 

Plus, they’re straightforward to make: simply toss the carrots with the olive oil and seasonings, and pop them in the oven. 

Ingredients include: Carrots, olive oil, fresh thyme, and salt and pepper.

In the mood for a side dish that’s a little outside the box to pair with your steak?

Give savory mashed carrots a try! 

These carrots are seasoned with cinnamon and honey.

This is a flavor combo that is simply fabulous. 

The best part? 

They’re incredibly easy to make: simply steam the carrots, mash them with a fork, and mix in all of the ingredients. 

Ingredients include: Carrots, lemon juice, cinnamon, honey, and butter.

Don’t settle for a bland side dish with your steak dinner! 

I know, potatoes and green beans might sound like the least exciting option, but trust me – this recipe is anything but ordinary.

What really sets these veggies apart is the delicious combination of taco seasoning and oregano. 

It’s a simple but ingenious way to add bold and savory flavors to these otherwise ordinary ingredients.

Ingredients include: Taco seasoning, oregano, garlic cloves, potatoes, and green beans.

Give this classic side dish a try.

With crispy iceberg lettuce, juicy tomatoes, and crumbled bacon, this salad is the perfect combination of fresh and flavorful. 

And let’s not forget about the star of the show – the homemade blue cheese dressing. 

Creamy, tangy, and oh-so-satisfying, this dressing is so good, you’ll be craving it time and time again.

But don’t let the simplicity of this salad fool you – it’s anything but basic. 

Ingredients include: Cherry tomatoes, blue cheese, sour cream, buttermilk, and red wine vinegar.

These are one of my favorite sides for steak, ever.

These little pockets of doughy goodness are filled with a savory and satisfying potato filling. 

When sautéed with buttery onions, they become the ultimate indulgence.

Ingredients include: Pierogies, yellow onion, butter, salt, and pepper.

You know what’s even better than a juicy steak? 

A juicy steak with sauteed mushrooms on the side! 

These little flavor bombs add a touch of earthy richness (yet still low carb) to your meal, taking your taste buds on a journey of indulgence and satisfaction.

Ingredients include: Mushrooms, olive oil, butter, and water.

Here is an excellent idea for your next steak dinner: seasoned steak fries.

Made with thick-cut wedges of russet potatoes and a blend of spices, these fries are a delightful complement to your steak.

These bad boys are like regular fries on steroids. 

Once you try these fries, you’ll never go back … get ready to fall in love with their irresistible crispy goodness.

Ingredients include: Russet potatoes, paprika, olive oil, chili powder, and onion powder.

Sure, rice is a classic side for steak, but why settle for plain? 

Give your meal a Mediterranean twist with this easy lemon Greek rice recipe. 

With bold flavors from Greek seasoning and zesty lemon, it’s the perfect complement to any juicy steak. 

And the best part? 

It only takes 5 minutes to prep and 30 minutes to cook. 

So upgrade your steak dinner with this effortless dish that is jammed with flavor.

Ingredients include: Lemon, parsley, Greek seasoning, olive oil, and onion.

These Parmesan Roasted Potatoes are too tempting to ignore with their creamy inside texture and crispy outside perfection.

Aromatic flavors from herb seasoning, black pepper, parmesan cheese, and butter make them even more irresistible.

And if you don’t have herb seasonings, no worries!

You can add any of your favorites, like garlic, onion, or Cajun.

The choice is all yours!

Ingredients include: Butter, herb seasoning, red potatoes, Parmesan cheese, and salt.

Get ready to elevate your steak dinner with this mouth-watering Ultimate Pepper Jack Mac and Cheese recipe. 

With a blend of creamy, cheesy, and spicy flavors, it’s the perfect complement to any juicy steak.

This recipe will be one that you put on repeat!

Ingredients include: Butter, half & half, cream cheese, cheddar cheese, and paprika.

This easy and delicious side dish adds some flair to your steak dinner. 

These roasted carrots are perfectly seasoned with a blend of tangy and savory flavors that will keep you coming back for more. 

Topped with a sprinkle of fresh parsley, this dish is sure to impress.

A quick tip: If you can’t find a white miso paste, simply omit it, and your carrots will still turn out amazing. 

Ingredients include: Maple syrup, grainy mustard, dijon mustard, rice vinegar, and soy sauce.

If you love garlic bread, you’ll be all in with these Cheesy Garlic Dinner Rolls.

These soft, fluffy bites are full of cheese and garlic flavor—you can taste the rich cheddar as you bite into them.

On top of that, they’re buttery and golden brown on the outside.

And when you pull one out of your oven, it’ll look like something straight out of a dream!

Ingredients include: Active dry yeast, cream cheese, mozzarella cheese, garlic, and flour.

Are you tired of the same old side dishes with your steak?

Try mashed parsnips, and you’ll wonder why you haven’t before! 

Simply roast chopped parsnips with garlic and olive oil in the oven until tender, then blend with butter and cream until creamy and smooth. 

The result is a flavorful and creamy side that pairs perfectly with steak.

Ingredients include: Parsnips, garlic cloves, heavy cream, olive oil, and butter.

Looking to add some classic flair to your steak dinner? 

Try a Caesar salad!

This timeless side dish features crisp romaine lettuce, savory croutons, and tangy Caesar dressing that perfectly complements the bold flavors of a well-seasoned steak.

And let’s be honest, who doesn’t love a good Caesar salad? 

It’s the perfect way to lighten up your meal without sacrificing flavor.

Ingredients include: Romaine lettuce, red wine vinegar, croutons, egg-free mayo, and lemon juice.

This recipe will change your mind if you’ve ever turned up your nose at Brussels sprouts. 

With savory bacon, sweet dates, and perfectly roasted sprouts, this side dish is the perfect complement to any steak dinner. 

Simply toss everything in olive oil and sea salt, roast in the oven, and get ready to fall in love with the perfect blend of flavors and textures.

Ingredients include: Bacon, olive oil, Brussels sprouts, sea salt, and dates.

This Summer Corn Salad is a dream come true: light, fresh, and full of flavor that will excite your taste buds. 

With sweet corn, juicy red bell peppers, creamy avocado, and zesty red onion, this salad is the perfect complement to a juicy steak.

It’s a match made in food heaven that will leave your taste buds wanting more!

Ingredients include: Corn, red onion, red bell pepper, apple cider vinegar, and dijon mustard.

Indulge in the cheesiest side dish ever with this Cheesy Cauliflower Bake. 

The combination of cheddar and parmesan cheeses creates a decadent, flavorful sauce that will have you thinking about it for days. 

The cauliflower is cooked until tender and sweet, then mixed with the rich and flavorful cheese sauce. 

Not only is this recipe easy to make, but it’s also the perfect complement to any juicy steak. 

Get ready to add a new favorite side dish to your meal rotation!

Ingredients include: Cauliflower, Parmesan cheese, cheddar cheese, butter, and milk.

If you take a bite of this dish, you’ll be surprised to find that the main ingredient is radish! 

There’s not much of an overpowering radish taste at all, but rather a delightful blend of other flavors with a satisfying crunch from the radishes. 

The rosemary and garlic work together perfectly, creating a delicious, fragrant and robust flavor. 

This unique side dish is sure to leave your taste buds wanting more.

Ingredients include: Radishes, olive oil, garlic, lemon zest, and rosemary. 

The classic coleslaw is a crowd-pleaser.

It’s the perfect mixture of crunchy, creamy, sweet, and tangy.

The cabbage adds a satisfying crunch that goes well with the soft texture of the carrots.

And the dressing is thick and luscious, with just the right amount of acidity so you can taste each ingredient.

Ingredients include: Mayonnaise, Dijon mustard, sour cream, scallions, and celery seed.

With its creamy, sweet goodness, this casserole is a flavor explosion in every bite. 

Plus, adding green chilis gives it just the right amount of kick to complement the savory flavors of your steak. 

(Or leave the green chilis if you have spice-averse guests.)

So why settle for bland old corn when you can switch things up with this simple recipe?

Ingredients include: Jiffy cornbread mix, can of green chilis, cream corn, whole kernel corn, sour cream, and cheddar cheese.

The sweetness of the roasted pears in this salad perfectly balances the savory flavors of the steak. 

The fresh spinach and parmesan cheese create a satisfying texture, while the tangy balsamic vinegar and rich olive oil dressing ties it all together. 

This salad is a delicious complement to steak and a refreshing and healthy addition to any meal.

Ingredients include: Spinach, shredded parmesan cheese, pears, balsamic vinegar, and olive oil.

Try this Lemon-Herb Couscous recipe for a deliciously light and flavorful side dish for steak. 

The tangy lemon zest and juice, fresh herbs, and olive oil create a perfect balance of flavors and textures. 

It will only take you 5 minutes to prep and a total of 15 minutes to create. 

Ingredients include: Italian parsley, fresh basil, lemon zest, lemon juice, and olive oil.

Let me tell you about this Levantine Parsley and Bulgur Salad, aka Tabbouleh that will rock your taste buds! 

Picture fresh and vibrant parsley mingling with nutty bulgur and a zesty lemon dressing. 

This salad is light yet satisfying, and pairs perfectly with a juicy steak. 

Plus, it’s a great way to sneak some greens into your meal. 

Give it a try, and thank me later!

Ingredients include: Lemon juice, bulgar, English cucumber, red onion, and parsley.

Have you tried Roasted Shallots?

They’re perfectly caramelized, tangy, and taste like honey-glazed goodness.

But what makes them unique is their texture.

They’re tender enough to almost melt in your mouth when you bite into them!

Ingredients include: Shallots, butter, honey, Worcestershire sauce, and balsamic vinegar.

This is a salad that’s colorful, fresh, and filling.

Earthy beets, sweet carrots, and nutty edamame beans all come together to create a symphony of flavors. 

And let’s not forget the creamy avocado that adds a smooth texture to the mix. 

Top it all off with the delicious dressing, and you have the perfect complement to any steak dinner.

Ingredients include: Almonds, raw beet, honey, lime juice, and carrots.

Get ready to indulge in a decadent and irresistible side dish – Parmesan Roasted Zucchini & Squash. 

The combination of grated parmesan cheese and luscious olive oil creates a mouthwatering and savory flavor that is simply irresistible. 

Add to that the aromatic blend of oregano and garlic, and your taste buds will be transported to foodie heaven. 

To top it off, crispy panko breadcrumbs add the perfect finishing touch, creating a satisfying crunch that will leave you craving more. 

Serve alongside your favorite steak and let the flavors do the talking.

Ingredients include: Squash, oregano, olive oil, garlic powder, and kosher salt.

Ah, the Pesto Caprese Salad. 

The juicy, sweet cherry tomatoes and creamy mozzarella balls blend perfectly with the pesto sauce, creating a symphony of textures and flavors that will elevate any steak dinner.

And let’s not forget the extra-virgin olive oil and balsamic glaze that perfectly balance tangy and sweet notes to the dish.

Ingredients include: Pesto sauce, fresh basil, balsamic glaze, mozzarella balls, and cherry tomatoes.

Forget about boring ol’ potatoes – it’s time to level up with this vibrant, flavorful mash.

Carrots and swedes (a root veg like a turnip) are the dynamic duo your taste buds have been waiting for.

The best part? 

This dish is not only scrumptious but also healthy, so you can feel good about indulging.

Pair it with your steak, and everyone will beg for seconds.

So go on, give this recipe a whirl, and you’ll see why it’s the talk of the town.

Ingredients include: Double cream, nutmeg, butter, carrots, and swede.

South African Chakalaka tastes like a trip to the country.

It’s a flavorful, colorful, and totally delicious mix of beans, peppers, tomatoes, onions, and spices that you can be enjoyed either as a side dish or as an appetizer.

It also pairs well with steak because it has a bit of heat and tanginess that counteracts the richness of the meat.

Chakalaka is one of those dishes that really makes you feel like you’re at home in South Africa—or at least at a family reunion!

It’s full of bright flavors and smells like sunshine and fresh air. 

Ingredients include: Onion, curry powder, pepper, carrots, and thyme.

Mushroom lovers will rejoice with this great steak pairing, packed with diced vegetables, feta cheese, and breadcrumbs.

The flavors are simple yet so extraordinary together.

Serve warm before the steak comes out, or slide these easy sides for steak onto everyone’s plates with #49 for a great combo.

Ingredients include: Portobello mushroom, olive oil, bell pepper, spinach, and hot sauce.

Well, this one is truly unique. 

A warm, melted mixture of pizza cheese and baby spinach, mixed with canned butter beans and tomatoes, this is also easy to put together.

This flavor combination is just incredible, with the rich buttery beans providing a perfect base for the distinctly Italian profile.

The spinach brings a freshness to the dish, while the tomato adds just enough sweetness to balance the other flavors.

Then the garlic creates a full-bodied experience that is quite unlike anything else on this list. 

Ingredients include: Butter beans, pizza cheese, tomato sauce, and baby spinach.

It’s no secret that Mediterranean Pasta is a flavor sensation. 

The first thing you’ll notice about this dish is how brightly colored it is.

The tomatoes give it a vibrant red color and sweetness, while the artichokes lend their unique purple-green hue to the mix.

And the lemon juice adds a subtle citrus note to the dish overall, leveling the salt and acid.

Regarding taste and texture, this Mediterranean pasta sauce is light.

This makes it ideal for pairing with meat dishes like steak because it won’t weigh down your meal.

Ingredients include: Angel hair pasta, lemon juice, cherry tomatoes, chopped garlic, and grated parmesan.

Who says you can’t have some fun with your veggies? 

These finger-like peppers are mild and sweet, but beware, about 1 in 10 peppers tend to be hot and spicy! 

As they grill, they turn tender and juicy, with a thin skin that cooks in no time. 

Topped with a savory sesame-soy sauce, these peppers will add a burst of flavor to your steak dinner.

Ingredients include: Sesame oil, soy sauce, grated ginger, grated garlic, and shishito peppers.

Get ready to experience the ultimate in veggie indulgence.

These gorgeous veggies are braised in butter until they become incredibly tender and perfectly caramelized.

A splash of lemon juice and a pinch of sea salt brings out their natural sweetness, while a splash chicken stock, or white wine adds a tangy depth of flavor.

Serve alongside your steak for a meal that is sure to impress.

Ingredients include: Unsalted butter, lemon juice, sea salt, chicken stock, and sugar.

Mushrooms can be so much more than just a boring ol’ vegetable.

As they sauté to perfection, these little flavor bombs absorb all the yummy goodness of the sauce.

The earthy mushrooms are elevated by the sharp, sweet taste of the balsamic vinegar. 

One thing’s for sure – these balsamic mushrooms will be a delectable match for your juicy steak.

Ingredients include: Balsamic vinegar, dark brown sugar, butter, olive oil, and cremini or white mushrooms.

Looking for a quick and tasty salad to pair with your steak? 

Bursting with fresh flavors of ripe tomatoes, creamy avocado, and crunchy peppers, this salad is tossed in a tangy lime-garlic dressing that’s here to impress. 

With fresh herbs and ready in just 15 minutes, it’s the perfect complement to any steak dinner. 

Ingredients include: Yellow peppers, extra virgin olive oil, avocados, cherry tomatoes, and red onion.

Looking for something a bit different to serve with your steak?
These creamy, Mashed Peppery Turnips are just the ticket. 

With a silky smooth texture and a kick of black pepper, these turnips offer a unique twist on the classic mashed potato.

Ingredients include: Cream cheese, butter, parsley, garlic powder, potato, and chipotle pepper.

Brighten up your plate with this bright and delicious yellow rice! 

It is infused with savory chicken broth and fragrant Spanish spices.

Ready in just 20 minutes, this easy buttery side dish will surely be a crowd-pleaser!

Ingredients include: Basmati rice, chicken broth, turmeric, garlic powder, and sweet paprika.

You know what’s the perfect match for your juicy steak? 

Quinoa Pilaf! 

It’s got mushrooms, onions, garlic, and baby peas mixed with the chewy, nutty goodness of quinoa, and a drizzle of olive oil to make it all come together. 

Ingredients include: Mushroom, onion, garlic clove, olive oil, and baby peas.

Listen up, foodies!

I’ve got a copycat bread recipe that is the perfect partner for your steak. 

This warm, slightly sweet loaf is like the yin to your meat’s yang, perfectly balancing its savoriness. 

And don’t even get me started on the texture! This soft and tender bread just takes your dining experience to the next level. 

Ingredients include: Whole wheat flour, all-purpose flour, dry yeast, buttermilk, and honey.

Trying to figure out what to serve with steak tonight?

Picture this: warm and fluffy rolls, fresh from the oven.

And the aroma? 

Oh man, it’s like a little slice of heaven. 

Plus, making your own rolls adds that extra touch of homemade goodness that’ll impress your dinner guests.

Ingredients include: Active dry yeast, granulated sugar, egg, unsalted butter, and all-purpose flour.

If you’re looking for the perfect side dish, let me tell you about these Sour Cream Fantails.
They’re like miniature pull-apart dreams, with tangy sour cream and green onion flavor. 

And when they’re brushed with melted butter and shaped into those classic fantails?
Pure perfection. 

Take your steak dinner to new heights with this recipe.

Ingredients include: All-purpose flour, sour cream, garlic powder, unsalted butter, and green onion.

This recipe is a delightfully simple side dish that transforms humble green cabbage into a caramelized side dish. 

In just 30 minutes, a combination of thinly sliced cabbage, butter, salt, and pepper meld together in a skillet, creating an enticingly golden-brown dish. 

This is a nice savory side for steak.

Ingredients include: Green cabbage, butter, salt, and pepper.

Get ready to dig into this scrumptious Southern potato salad, the ultimate sidekick for your steak! 

This down-home classic brings a delightful mix of creamy, tangy goodness to make your taste buds sing. 

Paired with your juicy, savory steak, it’s a match made in flavor heaven.

Ingredients include: Medium white potatoes or Yukon golds, white vinegar, celery stalks, hard-boiled eggs, and yellow mustard.

You know what makes an amazing side for steak? 

Homemade beer-battered onion rings! 

Don’t be intimidated.

This recipe is super easy, and the secret is in the light and airy batter that turns extra crispy when fried. 

The beer adds a fantastic depth of flavor, but if you don’t have any, seltzer water works just as well.

Ingredients include: Jumbo yellow onion, corn starch, vegetable oil, paprika, and garlic powder.

Talking about sides for steak, you have to check this out.
Roasted Asparagus and Mushrooms! 

The combo of tender asparagus and earthy mushrooms is just divine. 

The dish is super simple to make – just toss the veggies with some olive oil and seasonings and roast them until they’re tender.

Ingredients include: Asparagus, brown mushrooms, olive oil, garlic, and ground black pepper.

This recipe is super easy to put together.
This tasty salad is made with fresh broccoli, zesty red onion, and shredded mozzarella cheese – talk about yum! 

The dressing is a delightful mix of mayo, sugar, apple cider vinegar, and dill, giving the salad a creamy, tangy twist. 

Ingredients include: Broccoli, green onion, cheddar cheese, white vinegar, and mayonnaise.

Move over, potatoes because queso-filled mini peppers are here to jazz up your steak dinner! 

These delights are filled with a mix of pepper jack cheese, cream cheese, and pickled jalapeños. 

Then they are topped with panko and fresh cilantro.

Ingredients include: Shredded Pepper Jack cheese, cream cheese, evaporated milk, pickled jalapeños, and cilantro.

Baked Zucchini Fries are here to shake up your side dish game! 

Ditch the boring old spuds and embrace these zesty zucchini spears rolled in a mouthwatering mix of garlic and Parmesan. 

One bite and you’ll be hooked

Ingredients include: Zucchini, grated parmesan cheese, egg, garlic powder, and black pepper.

Steak night just got a sweet and juicy upgrade with the classic Boiled Corn on the Cob! 

Say hello to tender kernels bursting with natural sweetness, which perfectly contrasts that savory, mouthwatering steak. 

It’s a time-tested combo that never goes out of style. 

Ingredients include: Corn, chives, milk, garlic, and brown sugar.

These vibrant veggies bring a delightful pop of color to your plate while their natural sweetness perfectly complements your juicy, tender steak. 

Oven-roasted with a touch of olive oil and seasoned with aromatic dried oregano, salt, and pepper, these rainbow carrots add a touch of sophistication and a whole lot of flavor to your meal.

Ingredients include: Rainbow carrots, olive oil, dried oregano, salt and pepper.

This vibrant salad will be your steak’s new BFF. 

It features a medley of diced tomatoes, chopped green bell pepper, cucumber, green onions, and a sprinkle of fresh parsley. 

Add a crunch of romaine lettuce and a tangy lemon-garlic-mint dressing, and you’ve got a side dish that will surely be a hit. 

Ingredients include: Romaine lettuce, red bell pepper, dried mint, extra virgin olive oil, and lemon juice.

This Argentinian delight is ready to transform your steak game with its bold, fresh flavors from flat-leaf parsley and a kick from red chili pepper. 

The tangy red wine vinegar pairs beautifully with the rich, savory steak, while the smooth olive oil and a hint of black pepper bring everything together in perfect harmony. 

Ingredients include: Flat leaf parsley, red wine vinegar, olive oil, red chili pepper, and black pepper.

This recipe is a steak’s dream sidekick! 

Juicy tomatoes, sweet corn, and zesty lime meld with queso fresco. 

Baked to perfection, these avocados steal the show. 

Top it off with cilantro and balsamic for a flavor explosion!

Ingredients include: Cherry tomatoes, corn kernels, lime juice, fresh cilantro, and balsamic vinegar.

Are you ready for your new favorite side for steak?

Imagine tender orzo pasta with crisp asparagus, cool cucumber, and tangy feta cheese.

It is all tossed in a zesty lemon olive oil dressing that effortlessly ties everything together. 
The medley of fresh thyme, green onions, and garlic adds an aromatic depth to the dish.

Ingredients include: Dijon mustard, lemon, olive oil, garlic, and sugar.

Radicchio Salad is an elegant dish featuring anchovy vinaigrette and crunchy bread crumbs. 

Grated hard-boiled eggs add a delicate touch, making this salad an irresistible and sophisticated choice for any meal.

Ingredients include: Castelvetrano olives, crusty sourdough, extra virgin olive oil, parmesan, and coarsely ground black pepper.

Lemon asparagus is a delightful side dish with a zesty, fresh twist. 

Succulent asparagus spears are oven-roasted to perfection, achieving a tender yet crisp texture. 

A drizzle of lemon juice elevates the flavors, making each bite an invigorating experience.

Ingredients include: Kosher salt, lemons, asparagus, olive oil, and fresh parsley.

Imagine a fluffy Arborio rice simmered in white wine, a bold tomato sauce, and Parmesan cheese and cream for a luscious, silky risotto. 

It is then topped with crispy breadcrumbs to provide that perfect bite.

Ingredients include: Vegetable stock, olive oil, white wine, fresh lemon juice, and tomato puree.

Mushroom Casserole offers a distinctive spin on a classic steak side dish. 

This creamy creation combines sautéed mushrooms, brown rice, sour cream, and cottage cheese for a delightful accompaniment to your favorite steak.

Ingredients include: Parmesan cheese, cottage cheese, large eggs, cooked brown rice, and sour cream or yogurt.

This is a truly memorable side dish.

The eggplant slices are roasted to perfection, then generously coated with a savory miso-ginger glaze and broiled.

Finally, it is topped with toasted sesame seeds and scallions. 

Ingredients include: Sesame seeds, white miso, fresh ginger, roasted red chili paste, and rice vinegar.

Here we have marinated tomatoes, artichoke hearts, fresh mozzarella, and basil all on a skewer. 

Then a balsamic drizzle just ties everything together perfectly. 

They’re so light, refreshing, and delicious!

Ingredients include: Roma or cherry, artichoke hearts, fresh mozzarella balls, basil leaves, and olive oil.

Inject an Asian flair to your steak menu with this spicy and tangy kimchi fried rice.

It’s best to use leftover rice in this recipe because of its firmer texture than freshly-cooked rice.

Ingredients include: Korean red chili paste or gojuchang, green onions, sesame oil, soy sauce, and toasted white sesame seeds.

Wanna try something a bit different?

Give this cheesy bake with layers of zucchini, onions, and tomatoes a try. 

It is topped with a buttery bread crumb topping to add a bit of a crunch.

Ingredients include: Parmesan cheese, sweet onion, parsley flakes, breadcrumbs, and butter.

This is a delightful twist on the traditional side. 

This homemade casserole requires just five minutes of prep, thanks to the use of convenient frozen hash browns. 

The luscious texture comes from sour cream, while the crispy topping of cornflakes adds a contrast that makes this dish a satisfying choice.

Ingredients include: Unsalted butter, all-purpose flour, chicken broth, cornstarch, and milk.

I love how quick this side dish is to create and yet it is still homemade.

This casserole brings together fresh spinach, rich cream, and savory Parmesan cheese. 

It is topped with crispy panko breadcrumbs and baked to golden-brown perfection.

Ingredients include: Panko bread crumbs, baby spinach, olive oil, whipping cream, and garlic.

This salad pairs so well with steak because the crisp pecans, tangy goat cheese, and sweet onions complement the savory steak perfectly.

You’ll pull these ingredients together in a heartbeat.

Just grab a big bowl like one of these and toss. 

Serve right as the steak is ready so the spinach doesn’t wilt.

Ingredients include: Baby spinach, red grapes, chopped pecans, goat cheese, and dried cranberries.

Simmered in a flavorful mixture of broth and wine, the leeks soak up all the deliciousness and are perfectly complemented by the light cream sauce. 

It’s simple yet tastes so fancy, making it the perfect addition to any steak dinner.

Ingredients include: Dry white wine, heavy cream, unsalted butter, chicken broth, and olive oil.

The dish is elevated with sautéed shallots, garlic, and a burst of fresh lemon flavor from grated zest and juice. 

The addition of toasted almonds brings a delightful crunch to the dish.

Ingredients include: Unsalted butter, raw sliced almonds, shallots, lemon, and garlic.

This steak side dish is packed with flavor, featuring creamy cannellini beans, finely chopped vegetables, and a homemade vinaigrette. 

The dish can be prepped in no time and is an out-of-the-ordinary side for steak dinner. 

You’ll love how the flavors come together in each bite, making this salad a definite crowd-pleaser!

Ingredients include: Dijon mustard, red wine vinegar, ground black pepper, extra virgin olive oil, and red bell pepper.

The dish is braised in a flavorful liquid that includes pomegranate juice, garlic, orange juice, and chicken broth. 

The combination of flavors and textures is sure to impress your guests, making it the perfect side dish for your next steak dinner.

Ingredients include: Extra virgin olive oil, Fresh olive oil, chicken broth, hazelnuts, and pomegranate juice.

The dish is braised in a flavorful liquid that includes pomegranate juice, garlic, orange juice, and chicken broth. 

The combination of flavors and textures is sure to impress your guests, making it the perfect side dish for your next steak dinner.

Ingredients include: Extra virgin olive oil, Fresh olive oil, chicken broth, hazelnuts, and pomegranate juice.

This salad is a refreshing side dish that will brighten up your steak dinner. 

The dish boasts tender asparagus shavings, crisp gem lettuce, and sweet green peas, all tossed together in a tangy lemon vinaigrette.

Ingredients include: Dijon mustard, apple cider vinegar, olive oil, lemon juice, and maple syrup.

I had to grow up before I could truly appreciate fruit on my green salad. 

But this colorful, texture-rich, and sweetly dressed salad is a smorgasbord of delicious and healthful ingredients that will balance out the rest of that meaty steak dinner.

Ingredients include: Raspberry vinegar, shallots, strawberries, blueberries, and honey.

Like lots of delicious things in this world, this stovetop mac n cheese starts with a roux, which is a simple cooked three-ingredient starter of flour, milk, and butter.

With some melted cheese (natch) and a handful of other pantry ingredients, you’ll get some simply good and better-for-you than the boxed stuff mac n cheese. 

Super cheesy and extra creamy, if you like it a bit less dense, add a touch more milk when you are about to serve (but not enough to cool it down).

Ingredients include: Elbow macaroni, shredded colby cheese, flour, butter, milk, and sour cream.

Despite “grandbaby” in their name, this is not your grandmother’s scalloped potatoes recipe. 

What was a rather sloppy steamed and bland potato casserole when I was growing up, this recipe is a beautifully crisped and stacked, layered casserole of cream, butter, flour, milk, potatoes, and CHEESE.

With plenty of seasoning and, did I say cheese? Yes, cheese!

Ensure the potatoes are washed, dried very well, and sliced with a mandoline to get them super thin.

If you’re in a hurry, you don’t have to stack them vertically in the pan, but it sure is pretty that way.

Ingredients include: Sliced raw potatoes, flour, half-and-half, shredded cheese, and pantry seasonings.

I love recipes like this because they give you plenty of instructions to make it homemade with help, but plenty of tips for striking out on your own. 

You can use French baguette, Italian loaves of bread, or even your white toast at home.

Minced or whole or garlic powder? Any or all is fine.

Plenty of butter or margarine and seasoning into each bite is the trick to getting this restaurant quality!

Ingredients include: Italian bread, butter, garlic, Italian seasoning, and parmesan cheese.

It’s a no-brainer that cornbread goes with most cuts of steak, whether grilled, sous vide, pan fried, or smoked. (Smoked sirloin? Yes, please.)

But I digress.

This isn’t too hot in the way of a spicy kick, and you can add more jalapenos if you want. 

It’s a simple, homemade cheesy cornbread that you’ll be proud to set on the table.

Note that it’s not a sweet cornbread, so if that’s more your style, try this one.

Ingredients include: Cornmeal, flour, pickled jalapenos, shredded cheddar, and buttermilk.

We had a lot of fun trying out different recipes for how to make chili cheese fries. 

Check out our winners for best canned chili and cheese and how delectable they all turn out to be piled high on our plates.

With mostly packaged and store-bought ingredients, no less. 

So it doesn’t get much easier than this crowd-pleaser.

Ingredients include: Can of chili, frozen french fries, canned nacho cheese, shredded cheese, and sour cream.

What do you think of when picturing a luscious, comforting bowl of French Onion Soup?

Probably this recipe. 

Cheesy and golden in individual crocks, the sweet onions, rich baguette, and fragrant broth all come together to become the best sides for steak.

Ingredients include: Onions, butter, beef stock, bay leaf, and gruyere cheese.

The wonderful thing about shrimp on the “barbie” is that they don’t take long to cook. 

So, if you already have the grill going, marinade these for just a few minutes and pop them onto a grill basket like this one, and you’ll have hot and delicious grilled tequila lime shrimp in just a few minutes.

Watch them go from opaque gray to bright pink and they are ready to take off the fire.

Ingredients include: Large shrimp, tequila, shallots, garlic, lime, and cumin.

Lots of great tips and steps so you know exactly what to do here to get this beautiful golden brown and crisp “Awesome Blossom” restaurant-quality deep-fried onion.

Trick 1: To prevent onions from falling apart while frying, make sure the root stays intact.

Trick 2: To help the batter stick to the onions, wet them in the thick batter and THEN dip them in flour, which is the opposite of most dredges. 

Ingredients include: Large yellow onion, flour, egg, milk, and oil for frying.

Here’s a side dish you may not have thought of before! 

Steak is the star of the show, but this vegetarian chili recipe combines flavorful broth and veggies like chickpeas, corn, black beans, white beans.

Just reading the ingredients list was a walk through flavor town!

This will serve a crowd, too, so be sure to serve up big bowls of this as your side for steak. 

Ingredients include: Tomato paste, onion, bell peppers, tomatoes, vegetable broth, and chili seasonings.

We had a blast making this recipe because we had a couple of different snacks to try to go with it!

May I recommend an easy box of frozen shrimp in the air fryer to come alongside this dipping sauce?

Pair up lots of fried veggies, shrimp, top your steak and anything else you might typically put ranch on.

It has just a slight kick of spicy heat to this.

Ingredients include: Sweet Thai chili sauce, mayo, rice vinegar, sriracha, and minced garlic.

In all my years of cooking, I have yet to make this comforting soup, though I’ve had it with steak dinner plenty of times.

Kristin makes it super easy over at Yellow Bliss Road, so don’t be intimidated. 

Loaded = delicious and also easy to make in this recipe.

Ingredients include: Heavy cream, flour, broth, potatoes, sour cream, and bacon.

The squeakier, the better, I always say. 

Are these easy fried cheese curds an appetizer or a side dish?

It’s up to you to decide, but I almost guarantee that once you have these golden-brown lovelies set out from the fryer, there might not be any left to eat with your steak.

Who says the cook has to share?! Nobody, that’s who.

These will go GREAT dipped into our bang-bang sauce, by the way: #89.

Ingredients include: High-quality cheese curds, flour, egg, panko breadcrumbs, and oil for frying.

It’s so easy to share Sally’s recipes because everything we’ve tried is spot on. 

This one is no different. 

If you already love shrimp (don’t forget #89 for dipping), you’ll love the lightly sweet, super crunchy side dish for steak.

It’s popular at steakhouses across the country, so why not make this one yourself?

Ingredients include: Sweetened flake coconut, large raw shrimp with tails, panko, flour, and oil.

Yep, sidle these babies alongside your steak dinner because you are the grilling HERO, is what you are.

Marinating in the dry rub is the key to the bright flavor, so make sure you prep 2 hours (even better: overnight) before you need to grill these.

Don’t leave out the baking powder. 

It helps the dry rub stick and wicks away moisture, the enemy of crisp wings.

Ingredients include: Raw chicken wings, baking powder, and BBQ dry rub.

This Mexican-inspired Martini is just the right combination—not too sweet and kinda dirty.

Imagine if a traditional martini and a margarita had a golden child—this is the flavor profile to look for here.

Share with guests before or during dinner, where a nice rare steak is the star. 

Ingredients include: Tequila, lime wheel, Cointreau, olive juice, and lime juice.

No lie, this is one of my favorite recipes on the site, and we have quite a few. 

It is a simple mix of soft, tangy goat cheese with fresh chives and basil. 

And you don’t HAVE to use the fresh herbs, either, it’s just something we wanted to try. 

Use what you have on hand, and pantry seasonings are all it takes.

The sweet tomatoes and tangy goat cheese really carry this simple, poppable, and addictive snack.

Ingredients include: Basil, chives, salt, pepper, cherry tomatoes, and goat cheese.

This refreshing and tangy twist on the classic gimlet cocktail makes it the perfect accompaniment to a summer steak dinner. 

With its cool cucumber-infused gin, fresh lime juice, and touch of sweetness from simple syrup, this cocktail is heavenly. 

Topped off with a gorgeous garnish of cucumber, lime, and blueberries, it’s a stylish and flavorful addition to any meal. 

Combing the subtle flavor of the cucumber gin and lime with the sweetness.

Ingredients include: Cucumber infused gin, lime juice, and simple syrup.

Skip the potatoes (not really) and add these easy cheesy zucchini fritters to your favorite side dish recipes. 

The only part that takes much work is shredding the zooks, and you can do it with a handheld cheese grater. 

Ingredients include: Zucchini, egg, panko, garlic powder, and rosemary.

This is an easy recipe that uses those “cheese sticks” that are in every cold snack section in the supermarket. 

You know, those ones every kid wants in their lunchbox? Yes, those. 

Cut into section, dip into egg, flour, and panko, and cook. 

While it would make every kid crazy happy for an after-school snack, this is going to seem like a luxurious side for steak your guests will love.

Ingredients include: Cheese sticks, flour, egg, panko, and onion powder.

This luscious recipe is a miracle of modern science: Four kinds of cheese and seasonings tucked into a velveety mac and cheese, then rolled into panko and deep fried for your eating pleasure.

Send all the thanks to Mike for this one. 

Your steak is about to take a back seat to this yummy appetizer.

Ingredients include: Breadcrumbs, eggs, cheese, elbow macaroni, and oil for frying.

Get ready to impress your dinner guests with perfectly roasted garlic in no time! 

This simple technique using an air fryer yields deliciously caramelized cloves that are tender and bursting with rich, savory notes.

Ingredients include: Head of garlic, olive oil, salt and pepper.

Super crisp and highly seasoned, these will be your next favorite side dish for steak. 

These will deep fry quickly, in about 6 to 10 minutes, depending on the size of your mushrooms.

They will need to cool before digging in, so time your deep fry with the plating of your steak accordingly.

Ingredients include: Flour, mushroom, eggs, milk, and black pepper.

Last but definitely not least, Greek Salad Skewers are fun and party-friendly.

We really loved making and eating these tasty appetizers. 

They pair well alongside all kinds of steak dishes, whether they have a peppercorn sauce, or come off the grill with just salt and pepper.

Feta, black olives, and cucumber together are a match made in heaven with #38 above.

You can buy these fun, economical skewers on Amazon.

Ingredients include: Large black olives, cucumber, cherry tomatoes, block of feta cheese, and Greek or Italian seasoning.

The bottom line

So there you have it, an epic list of delicious and luxurious side dishes to serve with your next steak dinner. 

Plus plenty of meal planning and time-saving tips!

Whether you’re looking for something classic like mashed potatoes and asparagus, or something more creative like skillet butter beans and chimichurri sauce, we have something for everyone. 

So fire up the grill and get cooking!

And don’t forget to enjoy your meal. 

After all, steak dinners are meant to be savored. 

So take your time, relax, and enjoy the company of your loved ones.

Bon appétit!

More About Steak

102 Sides For Steak 🥩

102 Sides For Steak 🥩

From Potatoes & Green Beans to Maple Roasted Carrots to Ultimate Pepper Jack Mac & Cheese, check out all 102 or get our quick top picks!


  • Oven-Baked Potato
  • Air Fryer Baked Sweet Potatoes
  • Twice-Baked Potatoes
  • Savory Mashed Sweet Potatoes
  • Cheesy Garlic Biscuits
  • Arugula Salad
  • Oven-Roasted Carrots
  • Cinnamon Honey Mashed Carrots
  • Potatoes & Green Beans
  • Blue Cheese Wedge Salad
  • Sautéed Pierogies
  • Sautéed Mushrooms
  • Baked Seasoned Steak Fries
  • Greek Rice
  • Parmesan Roasted Potatoes
  • Ultimate Pepper Jack Mac & Cheese
  • Maple Dijon Roasted Carrots
  • Cheesy Garlic Dinner Rolls
  • Garlic Roasted Parsnip Puree
  • Caesar Salad
  • Brussels Sprouts With Bacon & Dates
  • Summer Corn Salad
  • Cheesy Cauliflower Bake
  • Roasted Radishes With Garlic & Herbs
  • Classic Coleslaw
  • Corn Casserole
  • Roasted Pear Salad
  • Lemon-Herb Couscous
  • Tabbouleh
  • Roasted Shallots
  • Beetroot Salad With Carrot, Quinoa, & Spinach
  • Parmesan Roasted Zucchini & Squash
  • Pesto Caprese Salad
  • Carrot & Swede Mash
  • South African Chakalaka
  • Stuffed Portobello Mushrooms With Feta Cheese
  • Skillet Butter Beans With Pizza Cheese & Spinach
  • Mediterranean Pasta
  • Grilled Sesame-Soy Shishito Peppers
  • Braised Belgian Endives
  • Balsamic Mushrooms
  • Tomato Avocado Salad
  • Mashed Peppery Turnips
  • Yellow Rice
  • Quinoa Pilaf
  • Longhorn Steakhouse Bread
  • Perfect Yeast Rolls
  • Sour Cream Fantails
  • Frizzled Cabbage
  • Best Potato Salad
  • Onion Rings
  • Roasted Asparagus & Mushrooms
  • Broccoli Salad
  • Queso-Filled Mini Peppers
  • Baked Zucchini Fries
  • Corn On The Cob
  • Roasted Rainbow Carrots
  • Easy Lebanese Salata
  • Easy Chimichurri Sauce
  • Baked Avocados with Fresh Salsa
  • Lemon Orzo Pasta Salad
  • Radicchio Salad
  • Lemon Roasted Asparagus
  • Creamy Tomato Risotto with Crispy Garlic Crumbs
  • Mushroom Casserole
  • Roasted Eggplant with Miso and Sesame Seeds
  • Artichoke Caprese Bites
  • Kimchi Fried Rice
  • Zucchini Tomato Casserole
  • Hash Brown Casserole
  • Spinach Parmesan Casserole
  • Caramelized Onion, Pear & Goat Cheese Salad With Maple Vinaigrette
  • Creamed Leeks
  • Green Beans Almondine
  • French White Bean Salad
  • Roasted Acorn Squash With Brown Sugar & Cinnamon
  • Braised Fennel With Pomegranate
  • Shaved Asparagus Salad With Gem Lettuce & Green Peas
  • Baby Spinach Salad With Berries, Pecans & Goat Cheese
  • Stovetop Homemade Mac & Cheese
  • Cheesy Scalloped Potatoes
  • Easy Garlic Bread In 15 Minutes
  • Skillet Jalapeño Cornbread
  • Easy Chili Cheese Fries
  • French Onion Soup
  • Tequila Lime Grilled Shrimp
  • Copycat Onion Blossom
  • Vegetarian Chili
  • Easy Bang-Bang Dipping Sauce
  • Loaded Baked Potato Soup
  • Fried Cheese Curds With Panko
  • Easy Coconut Shrimp
  • Crispy Grilled Chicken Wings
  • Mexican Martini
  • Goat-Cheese Stuffed Cherry Tomatoes
  • Cucumber Gimlet
  • Cheesy Zucchini Fritters
  • Air Fryer Mozzarella Sticks
  • Deep-Fried Mac & Cheese Balls
  • Roast Garlic
  • Breaded Deep-Fried Mushrooms
  • Greek Salad Skewers


  1. Get good ideas from Sides For Steak.
  2. Check your pantry for ingredients.
  3. Start cooking and serve with pride.
  4. Share this article on your social media!

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