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🥩 38 BEST Sides For Steak You Must Absolutely Give A Try! 🥩

When looking for the best recipe ideas, this epic list of 38 easy sides for steak will surely get you started in the right direction!

Whether it’s cooked from pan to grill to oven, you can’t go wrong when you are ready for a juicy steak. 

Who’s with me?

Honestly, I’m fond of eating steak, especially my all-time favorite grilled sirloin bound for dinner.

Every bite is laden with tenderness, juiciness, and temptation.

Yum!

It can even satisfy the hungriest carnivore out there. 

I kid you not.

But if you’re eager to achieve that complete and hearty meal, you shouldn’t settle for a lone main recipe.

Try incorporating side dishes for the steak into your menu!

From Oven-Baked Potato to Roasted Carrots to Ultimate Pepper Jack Mac & Cheese, here are the good-good sides for steak that you just shouldn’t miss.

#15 is top-notch!

If you’re in a hurry, the best recipe to include besides your main steak is this Oven-Baked Potato. 

The ingredients are simple and possibly already available in your kitchen.

All you need is a baking potato (large ones), olive oil, and coarse salt for seasoning.

A quick tip: The potato is done when you can easily pierce it with a fork.

This next potato-based dish is one of my favorite steak sides—Air Fryer Baked Sweet Potatoes!

Apart from being a great side for steak, this recipe is also great as an appetizer or even a hearty dish on its own. 

Perfect for busy cooks, these sweet potatoes can be prepared in only 40 minutes, made possible by the magic of the air fryer!

Experiment with different toppings, from simple sugar and butter to topping with bacon and cheese.

Every potato lover will fall in love with this Twice-Baked Potato dish!

The recipe’s interesting flavors come from cheddar cheese, sour cream, scallion whites, and spices.

The taste gets even deeper when these ingredients are combined with baked bacon.

A trip to a steakhouse wouldn’t be complete without a steamy side of creamy, buttery mashed potatoes. 

But what if you’re avoiding a lot of carbs? 

Sweet potatoes to the rescue!

These Savory Mashed Sweet Potatoes are a side dish that probably puts your main steak dish to shame. 

Throw in a bit of thyme, cinnamon, and all-spice, and you might find your new favorite side right here.

These Cheesy Garlic Biscuits copy the flavors and texture of the popular red lobster cheddar bay biscuits. 

The secret ingredients behind its taste are butter and cheddar cheese.

So better invest in those high-quality ones if you want those melt-in-your-mouth, flaky, fluffy biscuits. 

And if you made a large batch, storing them is your best option. 

Just place the biscuits in an airtight container and put them inside the fridge.

You can enjoy them for up to four days if stored properly.

What’s more delightful than a big bowl packed with arugula?

The best part is that this salad only contains six ingredients: olive oil, lemon juice, honey, simple salt, pepper, and arugula

And the fact that you most likely have all of these ingredients in the kitchen makes them even better.

If you feel a little adventurous today, spice them up with additional ingredients such as parmesan cheese, pecans, blueberries, and lemon zest.

The key to achieving this recipe’s rich flavors is to season the carrots before roasting and cooking them at a high temperature in the oven. 

You can experiment with different flavors such as fresh or dried rosemary or salt and pepper. 

Roasted carrots make an excellent snack with a dip, as a side to pork chops, steaks, or juicy grilled burgers.

If you’re tired of serving mashed potatoes at your Sunday dinner table, try these Mashed Carrots!

The carrots are seasoned with cinnamon, honey, black pepper, simple salt, butter, and lemon juice. 

The result is a delicious and gluten-free side dish!

It’s easy to put together too! 

Simply steam the carrots, and mash them with a fork or masher.

Once mashed, mix them with other ingredients, and that’s it!

Serving a vegetable-based side dish for steak isn’t bland, especially when one opts for this Potatoes & Green Beans recipe. 

Combining these ingredients creates a nice, tender texture with a little crunchy texture.

Apart from potatoes and green beans, other spices such as taco seasoning, garlic, and especially oregano add that aromatic and earthy flavor to the dish.

The highlight of this salad comes from the blue cheese dressing.

This special dressing consists of light sour cream, mayo, buttermilk, red vinegar, Worcestershire sauce, chives, and blue cheese.

The homemade blue cheese dressing is then placed on a wedge cut lettuce with fried bite-size bacon chunks, chives, and a few chunks of blue cheese for an extra tangy zing.

To complete the dish, add a few edges of tomato on top or to the side.

Although baked potatoes are the go-to steak dinner sides, Sautéed Pierogies are also fun things to pair with your meat. 

If you’re new to them, pierogies are old-style European noodle-based dumplings that are often filled with cheese or potatoes.

They’re delicious when served with sour cream sauce or sautéed with onions.

Another interesting way to enjoy mushrooms is by sautéing them.

Sautéed Mushrooms are full of umami, which makes them an excellent complement to steak as a condiment for a hamburger or any of your BBQ favorites. 

A quick tip: Consider deglazing the pan with wine as it can greatly enhance the sauce’s flavor.

If you’re still wondering about what to eat with steak, then these Baked Fries might be the one to clear your confusion!

It features crispy russet potatoes seasoned with paprika, garlic powder, chili powder, and onion powder.

Salt isn’t necessary for this recipe, but if you aren’t confident about serving fries without salt, feel free to add them!

To enjoy its seasoned rice, you don’t need to visit a Texas Roadhouse restaurant anymore.

This simple recipe will bring the wonderful flavor of Texas Roadhouse Seasoned Rice to your doorstep.

Serve them beside your sizzling steaks, buttered shrimp, salmon, or pork chops

You can use whatever rice you have on hand, whether it’s white, brown, or even basmati.

These Parmesan Roasted Potatoes feature creamy inside texture and crispy outside perfection that are too tempting to ignore. 

It boasts aromatic flavors coming from herb seasoning, black pepper, parmesan cheese, and butter.

No herb seasonings? No worries!

Try adding any of your favorites, such as garlic, onion, or Cajun. 

It’s all up to you!

This version isn’t your typical Mac & Cheese, as it’s kicking up with rich, velvety sauce, pepper jack kick, and extra cheesy goodness!

But before you imagine its burst of flavors, you must unlock the ingredients.

They’re elbow macaroni, butter, sharp cheddar cheese, pepper jack cheese, cream cheese, egg, and spices.

This Roasted Carrot recipe is a super easy side dish perfect for Easter or to pair with your favorite steak dish. 

It features grainy mustard, dijon mustard, white miso paste, rice vinegar, soy sauce, parsley topping, and maple syrup.

Combining these ingredients creates a beautiful blend of flavors you’ll crave time and time again.

A quick tip: If you can’t find a white miso paste, simply omit it, and your carrots will still turn out amazing.

If you love garlic bread, you’ll be all in with these Cheesy Garlic Dinner Rolls.

These soft, fluffy bites are full of cheese and garlic flavor—you can taste the rich cheddar as you bite into them.

On top of that, they’re buttery and golden brown on the outside.

And when you pull one out of your oven, it’ll look like something straight out of a dream!

Garlic Roasted Parsnip Puree is the perfect accompaniment to roast chicken or steak.

It’s a smooth, silky delight with just the right amount of sweetness to make it addictive.

And it’s a great way to add extra flavor to your meal without breaking the bank.

Caesar Salad is a tasty, refreshing treat.

It’s got the crunch of croutons, the creaminess of Parmesan cheese, and the tang of lemon juice—all in one bite!

Plus, it’s beautiful to look at.

The way the dressing coats each piece of lettuce, how it pools in little pools on the plate, and how it drips off of the croutons are just so pretty!

When you’re cooking something, you want to make sure it’s hearty, filling, and tasty.

That’s why I love this side dish of Brussels Sprouts With Bacon & Dates.

The brussels sprouts are still a little crunchy, the salty bacon has a sugary sweetness that pairs well with the earthiness of the sprouts, and sweet dates add another layer of flavor that complements the other two ingredients.

Overall, this dish is truly a flavor bomb!

Summer Corn Salad is the stuff of dreams.

It’s light and fresh but with just enough kick to make your taste buds feel alive.

And the onions and bell peppers give it a juicy taste and a bit of texture that makes you want to keep eating it even though your stomach is already full.

Cheesy Cauliflower Bake is so incredibly cheesy that you’ll be thinking about it for days.

It’s got the cheddar and parmesan cheeses working together to create a decadent, flavorful sauce that will make you forget all about grilled cheese sandwiches!

Also, the cauliflower is cooked until it’s tender and sweet and then mixed with a rich and flavorful cheese sauce.

Moreover, this recipe is easy to make and will quickly become your new favorite side dish for your steak!

If you take a bite of this dish, it’s hard to believe that the main ingredient is radish!

This is because there isn’t much of an overpowering radish taste at all.

It’s more like you’re getting to enjoy all these other flavors while getting some crunchy texture from the radishes themselves.

The thyme and garlic are also very well balanced with each other so that none stands out more than any other—they all come together to create one harmonious and herbaceous flavor experience that will knock your socks off!

The classic coleslaw is a crowd-pleaser.

It’s the perfect mixture of crunchy, creamy, sweet, and tangy.

The cabbage adds a satisfying crunch that goes well with the soft texture of the carrots.

And the dressing is thick and luscious, with just the right amount of acidity so you can taste each ingredient.

If you like corn, you’re gonna love Jiffy Corn Casserole.

This dish is a classic.

It’s the perfect combination of sweet corn, sour cream, butter, and some other stuff that makes it taste like heaven.

It’s also sweet, salty, creamy, and crunchy; it’s everything you ever wanted in a side dish! 

And it tastes like home.

When you think of a classic salad, do you picture something like Roasted Pear Salad?

If your answer is the other way around, let me tell you about it.

Roasted Pear Salad is made with pears, fresh vegetables, cheese, and balsamic reduction.

It’s vibrant and refreshing.

It’s sweet, tangy, juicy, soft, and crunchy all at the same time.

Besides, it’s the perfect way to get your greens in before the weekend starts!

So if you want to make your salad more interesting this week, try Roasted Pear Salad. 

You’ll be glad you did!

Couscous recipe is a perfect example of why you should try it out.

It’s light with lots of texture but still full of flavor.

And it’s got just enough tang to cut through the richness of the scallions, fresh parsley, and basil leaves.

Still, it’s far from being overwhelming that you’ll hardly taste their delicate flavors.

It’s no wonder that Tabbouleh is one of the most popular Middle Eastern dishes.

It’s zesty and vibrant, with a balance of savory and sweet flavors that will make you drool just thinking about it.

It is also great because it’s so flexible.

If you want to add some other vegetables like cucumber or carrots, go ahead!

Or, if you want to switch up the herbs, feel free to do so.

But no matter which way you make it,  Tabbouleh will surely tickle your palate.

Have you tried Roasted Shallots?

They’re delicious.

Seriously. 

They’re perfectly caramelized, tangy, and taste like honey-glazed goodness.

But what makes them special is their texture.

They’re tender enough that they almost melt in your mouth when you bite into them!

This is a salad that’s colorful, fresh, and filling.

There’s some sweet tartness from the beets and earthy notes from the carrots and quinoa.

And then there’s the nutty bite of edamame beans, which add some depth of flavor to this dish.

On the other hand, the avocado brings a creamy texture that balances out the dish.

But remember to drizzle on the dressing so you can fully appreciate how each colorful ingredient mingles together.

There are many ways to eat zucchini and squash. 

You can grill, sauté, roast, or even make zoodles with them.

But Parmesan Roasted Zucchini & Squash is a different beast entirely.

The combination of parmesan cheese and olive oil creates an amazing salty and rich flavor that makes this vegetable dish stand out from all the others.

The aromatics of oregano and garlic also pair beautifully with the saltiness of this dish, making for a wonderfully balanced flavor profile.

And the addition of crispy panko breadcrumbs is great because they make the sliced squash and zucchini crunchy yet easy on your teeth like regular breadcrumbs tend to be.

One bite of Pesto Caprese Salad, and you’ll be hooked.

Imagine biting into a fresh cherry tomato that bursts with juice and flavor.

Then, imagine taking another bite and finding that it’s coated in creamy, rich mozzarella balls that dissolve in your mouth and send you into bliss.

Finally, picture yourself taking yet another bite; only this time, when you do, you’re greeted by the tangy-salty taste of pesto sauce made with basil, pine nuts, garlic, and olive oil—all drizzled over the top of your tomato-and-cheese combo.

It’s like eating a meal made just for you!

Carrot & Swede Mash is a great side dish to go with steak.

It’s flavored with aromatic nutmeg, which adds a sweet, earthy taste to the vegetables.

The consistency is creamy but not too heavy.

And it’s rich enough to stand up to the meat but light enough for you to enjoy the whole meal without feeling weighed down.

This dish is a sure winner!

South African Chakalaka tastes like a trip to the country.

It’s a flavorful, colorful, and totally delicious mix of beans, peppers, tomatoes, onions, and spices that you can be enjoyed either as a side dish or as an appetizer.

It also pairs well with steak because it has a bit of heat and tanginess that counteracts the richness of the meat.

Chakalaka is one of those dishes that really makes you feel like you’re at home in South Africa—or at least at a family reunion!

It’s full of bright flavors and smells like sunshine and fresh air.

Stuffed Portobello Mushrooms With Feta Cheese is the perfect way to amp up your steak night. 

The flavors are simple yet so extraordinary,

The mushrooms are stuffed with feta cheese, onions, and mushroom bits. 

The combination of the salty feta with the sweet and zesty onions makes for a truly unique taste experience.

If you want to try something different in the kitchen, this dish will impress!

The Skillet Butter Bean With Pizza Cheese & Spinach is truly a dish for all seasons.

A warm, melted mixture of pizza cheese and baby spinach, mixed with butter beans and tomatoes.

This flavor combination is just incredible, with the rich buttery beans providing a perfect base for the other flavors.

The spinach brings a freshness to the dish, while the tomato adds just enough sweetness to balance out the other flavors.

Then the garlic adds a little spice to this dish, creating a full-bodied experience that will please any palate.

Try serving this dish with steak because it’s so good!

I can’t even think of anything else that would be better than this combo!

It’s no secret that Mediterranean Pasta is a flavor sensation. 

The first thing you’ll notice about this dish is how brightly colored it is.

The tomatoes give it a vibrant red color, while the artichokes lend their unique purple-green hue to the mix.

And the lemon juice brings out all of these colors while adding a subtle citrus note to the dish overall.

In terms of taste and texture, Mediterranean pasta sauce is light—not heavy or dense like some other sauces can be at times.

This makes it ideal for pairing with meat dishes like steak because it won’t weigh down your meal or leave you feeling bogged down after eating just one serving!

One way to add more excitement to the main dish is simply partnering them with hearty side dishes. 

Whether you opt for roasted veggies or just a simple potato recipe, adding these sides can step up your steak game. 

So the next time you wonder what to serve with steak, feel free to give this article a visit!

38 BEST Sides For Steak: Tasty Steak Sides 🥩

38 BEST Sides For Steak: Tasty Steak Sides 🥩

From oven-baked potato to roasted carrots to ultimate pepper jack mac & cheese, here are the good-good sides for steak that you just shouldn’t miss.

Ingredients

  • Oven-Baked Potato
  • Air Fryer Baked Sweet Potatoes
  • Twice-Baked Potato
  • Savory Mashed Sweet Potatoes
  • Cheesy Garlic Biscuits
  • Arugula Salad
  • Oven-Roasted Carrots
  • Cinnamon Honey Mashed Carrots
  • Potatoes & Green Beans
  • Blue Cheese Wedge Salad
  • Sautéed Pierogies
  • Sautéed Mushrooms
  • Baked Seasoned Steak Fries
  • Texas Roadhouse Seasoned Rice
  • Parmesan Roasted Potatoes
  • Ultimate Pepper Jack Mac & Cheese
  • Maple Dijon Roasted Carrots
  • Cheesy Garlic Dinner Rolls
  • Garlic Roasted Parsnip Puree
  • Caesar Salad
  • Brussels Sprouts With Bacon & Dates
  • Summer Corn Salad
  • Cheesy Cauliflower Bake
  • Roasted Radishes With Garlic & Herbs
  • Classic Coleslaw
  • Corn Casserole
  • Roasted Pear Salad
  • Lemon-Herb Couscous
  • Tabbouleh
  • Roasted Shallots
  • Beetroot Salad With Carrot, Quinoa, & Spinach
  • Parmesan Roasted Zucchini & Squash
  • Pesto Caprese Salad
  • Carrot & Swede Mash
  • South African Chakalaka
  • Stuffed Portobello Mushrooms With Feta Cheese
  • Skillet Butter Bean With Pizza Cheese & Spinach
  • Mediterranean Pasta

Instructions

  1. Scroll for your favorite recipe from our list of Sides For Steak.
  2. Pick out the ingredients needed for the dish.
  3. Cook, then enjoy immediately!

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