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150 Sides That Go With Lasagna: The Ultimate List

150 Sides That Go With Lasagna: The Ultimate List

Do you know what to serve with lasagna? This epic list of easy side dishes for lasagna will give any home chef the meal inspiration you need. Plus, a list of our store-bought suggestions make it even easier.

We’ve got everything you need right here to help you craft the perfect family Sunday dinner or add to your leftover lasagna love.

Table of Contents

Our Top 10 Sides

This is a massive list, but don’t worry! We’ve narrowed it down to our top 10 sides for lasagna for your convenience.

  1. #1 Garlic Bread is crunchy on the outside and soft on the inside.
  2. #12 Blackened Broccoli has a smoky, slightly charred flavor.
  3. #14 Caprese Salad creates an appealing visual contrast on your plate.
  4. Enjoy #30 Roasted Artichokes straight from the oven and your favorite lasagna dish. 
  5. #37 Prosciutto Wrapped Asparagus offers rich earthy notes.
  6. Serving #46 Macedonia with lasagna will impress your guests. 
  7. #61 Arugula Pear Salad is laden with zesty, sweet flavors.
  8. Fresh, tangy #65 Wedge Salad balances the rich, hearty lasagna. 
  9. #72 Red Wine Spritzer is a fizzy, refreshing blend of cold red wine and club soda.
  10. Enjoy the sweet flavor and golden crunch of #85 Air Fryer Green Beans.

Easiest Sides for Lasagna — Ready-to-Eat Side Ideas

If you’re looking for easy and ready-to-eat sides for lasagna, pick them up from the store! Here are some side ideas for lasagna that don’t get any easier:

  • Garlic bread or baguette. Available in the bakery section of most supermarkets, garlic bread is a classic pairing for lasagna.
  • Pre-made salad. You might choose a Caesar salad, mixed greens, or even an antipasto salad for a more Italian vibe.
  • Roasted vegetables. You can often find pre-roasted vegetables (like bell peppers, zucchini, or eggplant) in the deli or produce section. 
  • Marinated olives and artichokes. These can usually be found in the deli section or jars in the canned goods aisle. 
  • Store-bought bruschetta. Found in the deli or refrigerated section, this tomato and basil mix can be served on toasted baguette slices.
  • Soup. A light, store-bought soup like tomato or minestrone could complement the rich flavors of the lasagna.
  • Stuffed mushrooms. These can often be found in the produce section near the other fresh mushrooms, these just require a few minutes in a hot oven.
  • Antipasto platter. Many supermarkets have pre-prepared antipasto platters with a mix of Italian meats, cheeses, olives, and pickled vegetables.
  • Deli coleslaw. Many deli counters offer pre-made coleslaw that you can purchase by weight. It provides a refreshing and crunchy side dish.
  • Gourmet pickles. Bread and butter pickles, cornichons, or other pickled vegetables provide a tangy, crunchy contrast to the soft, rich lasagna.

Garlic bread has to be the simplest lasagna side dish that takes almost no time to prepare. It has just the right amount of crunch that complements the creamy flavors of almost all kinds of lasagna.

It is the perfect bread to serve with lasagna. Combine butter and minced garlic in a small bowl and brush it over the bread. Sprinkle some fresh parsley, salt, and a little cheese before popping it in the oven until it’s perfectly warm and crisp. 

Kale Caesar Salad is one of the most common salads with lasagna. It’s incredibly easy to make, especially if you opt for store-bought croutons and salad dressing. Marinate your kale leaves with olive oil before mixing them into the salad to soften them and enrich their flavor.

We always massage the kale for about 5 minutes. It doesn’t take long, but it is worth it.

Steamed green beans are the perfect side dish for lasagna and take no more than 10 minutes to make.

Once the green beans have become crisp-tender, remove them from the water and season them with salt, pepper, olive oil, and lemon to get that fresh green color.

If you’re always looking for ways to sneak vegetables into your kids’ diet, this recipe for Fried Brussels Sprouts is just what you need. At first, I was skeptical that this would be good for a lasagna dinner, but it really is. 

Shocking, I know, but that is the point of experimenting. This is a spicy recipe, so if you are like me and a bit sensitive to spicy, you can leave out the Sriracha sauce or use half of what is suggested.

You can add sugar as well to soften the flavor.

Cauliflower is a highly versatile vegetable that can be added to several delicious recipes. For this recipe of Butter Roasted Cauliflower, you only need three ingredients that you can easily find in your pantry: cauliflower florets, melted butter, and salt and pepper. 

Even though antipasto is a starter dish, it is a great side dish for lasagna. You can either use pepperoni and provolone or go for prosciutto, salami, red peppers, and mozzarella.

Don’t forget to toss in some olives, chickpeas, and even artichoke hearts before adding your choice of dressing.

You just need a handful of ingredients like tomato, olives, feta cheese, and cucumber to make this Mediterranean Cucumber Salad.

It’s fresh and crunchy and provides a refreshing twist of flavors that complement the lasagna beautifully. The best part of a cucumber salad is how versatile it is. Adding in some olives and feta gives it that Mediterranean flavor. Yet you can add in some basil and add that extra touch. 

If you’re looking for a healthier alternative, you can try making baked eggplant. The recipe is incredibly simple and doesn’t even require any breading. All you need to do is layer slices of eggplant and tomatoes in a baking dish and season generously with Parmesan cheese and oregano.

Remove them from the oven when the cheese has browned completely. 

Asparagus can be prepared in a few different ways. You can roast it, grill it, or steam it, but when you’re pairing it with fresh homemade lasagna, steaming is the way to do it.

You can use a steam basket or an instant pot until the asparagus is steamed to perfection. Consider adding a sprinkle of freshly grated parmesan cheese atop it.

These Garlic Roasted Cherry Tomatoes are the perfect healthy side dish for lasagna. Let’s just be honestly roasted tomatoes goes well with lasagna. 

Spread tomatoes tossed with minced garlic on a large cookie sheet and drizzle olive oil before popping them into the oven. Season with salt once roasted and then spread them on toasted slices of ciabatta bread before serving.

These Marinated Tomatoes are easy to make, but you can keep that your little secret. This recipe is beautiful on the platter. It only requires a few ingredients and a short bit of time.

All you need is tomatoes, red onion, olive oil, red wine vinegar, garlic, and herbs.

Blackened Broccoli has those perfect crispy edges with that tiny bit of charring. That adds a bit of crunch and works well against the soft texture of lasagna. If you are looking for a tad of spice to compliment your lasagna, this is a great recipe to fit that in. 

You can add some red pepper flakes to kick it up a notch.

Garlic and Italian food pair perfectly. So adding sautéed garlic to green beans is just a grand idea. This is a simple side dish to make. All that you need to do is steam some green beans and then saute garlic with butter.

Caprese salad is an authentic Italian side dish. It is one of those dishes I call sexy because when it is displayed on a dish, it just looks fresh and perfect. It only requires a few ingredients. 

You need fresh basil, whole tomatoes, mozzarella cheese, and balsamic vinegar.

Caprese on bread is a fantastic twist on a fantastic side dish. Just imagine tomatoes, mozzarella, balsamic, garlic, and herbs on a perfectly toasted piece of bread.

That is Caprese Bruschetta, and it is tasty.

Simple green salads are a go-to for lasagna side dishes, and the fresh, crisp ingredients are always worth celebrating. They can be as simple or as full of bounty as you desire. This one has cucumber, avocado, and just a few other simple, budget-friendly vegetables.

When was the last time that you had some arugula? This simple Arugula Salad only has six ingredients. It needs olive oil, lemon juice, honey, arugula, and salt and pepper.

It is best made with freshly squeezed lemon juice, but if you don’t have any on hand, don’t let that stop you. I have made this plenty of times with lemon from a jar.

This Grilled Tomatoes recipe was an experiment that went insanely well. My big tip for this as a side dish is to make three times more than you think you need. Each time I serve this as a side, it is the first thing to disappear from the table.

Fresh herbs are always best, but I have made this with dried herbs, which are still absolutely delicious.

This Green Beans With Tomatoes recipe is so versatile. When pairing it with lasagna, add some truffle oil. When cooking the tomatoes, try and get a tiny bit of char on them. This will add to the rich tomato sauce in your lasagna and bring the meal together nicely.

Lasagna is one of those comforting Italian dishes that can make a meal unique no matter where you are. The sweet, tangy flavor from the watermelon blends well with the creamy feta to compliment the herbaceous mint leaves, creating a flavor combination truly unlike any other.
The boldness of this salad stands out against the richness of lasagna in stellar harmony.

The savory flavors of the lasagna shine through when paired with the slightly bitter broccoli, providing a great contrast in taste.

Butternut squash’s subtly sweet, nutty flavor and slightly firm texture contrast with the herby and heartiness of lasagna.
These qualities complement each other well, and the vibrant orange color of sautéed, cubed butternut squash also provides a lovely splash of color to this already inviting dish.

This Italian minestrone soup mixes various veggies and pasta or rice. The soup tastes even better if you let it sit for a while but try not to freeze it unless you really need to. 

Ingredients include: Bay leaf, pancetta, carrots, garlic clove, and onion.

If you’re looking for an even more satisfying meal, consider pairing it with some Baked Veggie Balls! They are effortless to make and add a flavorful boost of vegetables. The texture contrast of tender lasagna and crunchy veggie balls makes for an even better culinary experience overall.

Garlic Knots are an excellent accompaniment to lasagna because they complement the dish’s rich, hearty flavors. The savory garlic aroma and popped-in-the-oven texture provide an ideal pairing to a bowl of lasagna with its mix of herbs and cheese.
It’s a terrific pick-me-up with comfort food like lasagna, allowing you to experience two classic Italian favorites in one meal. Garlic knots also add a delightful crunch that complements the other textures of the dish.

With its sharp taste and sturdy texture, broccoli rabe pairs beautifully with the sweet tomato-based flavors in most lasagna recipes. For a truly fantastic result, slow-cooking the broccoli rabe is key.
Doing so helps diffuse some inherent bitterness while preserving its vibrant, feel-good goodness and adding a subtle smokiness to the overall dish.
The balance to your lasagna will be achieved once you discover just the right amount of time to simmer the broccoli rabe.

Lasagna is a classic comfort food that we all love, but when it comes to adding a flavorful side dish, you can’t go wrong with Fig & Prosciutto Salad. This crisp and tart salad combines farro and bitter greens with sweet figs and salty prosciutto for a flavor combination that complements lasagna perfectly.

Lasagna and garlic breadsticks always go hand in hand! Garlic breadsticks are a warm, fresh, and savory side dish that pairs nicely with the bold flavors of lasagna. The savory and aromatic garlic complements the cheeses, sauces, and ground beef in the lasagna without overwhelming it.
It’s one of those ‘perfect match’ combinations that never fails to please everyone at the table.

Panzanella Salad is an exquisite accompaniment to lasagna. It combines crunchy, fresh vegetables like cucumbers and tomatoes with crispy bread cubes, providing a nice contrast to pasta. The salad is also dressed in a flavorful vinaigrette that adds acidity and depth of flavor.
Plus, the colors of the two dishes make an attractive display for any dinner table. Having Panzanella Salad with lasagna helps balance out the meal by providing a light and refreshing side dish that complements the richness of the pasta dish.

Roasted Artichokes are an excellent choice for pairing with lasagna, adding a bit of crunchy texture and extra flavor to the dish. However, when combined with lasagna’s robust blend of flavors from tomato sauce, cheese, and other ingredients, that same flavor will stand out but in a way that enriches the entire dish. 
Roasted Artichokes also add some crunch to the dish, which plays off the creamy textures in the lasagna for an incredibly satisfying experience. 

This Italian minestrone soup mixes various veggies and pasta or rice. The soup tastes even better if you let it sit for a while but try not to freeze it unless you really need to. 

Ingredients include: Bay leaf, pancetta, carrots, garlic clove, and onion.

This Italian Grinder Salad recipe is a reimagined version of the popular TikTok Italian grinder sandwich. It’s made with typical sub ingredients and a creamy dressing, with tangy banana peppers or pepperoncini. 

Ingredients include: Deli meat, peperoncini, cherry tomatoes, oregano, and mayonnaise.

This simple side dish combines the crisp-tender texture of green beans with the classic pairing of garlic and parmesan. The recipe is a great way to get your daily dose of vegetables. 

Ingredients include: Green beans, garlic powder, olive oil, salt, and parmesan cheese.

These Zucchini Baked Cheesy Fritters are an innovative way to utilize leftover zucchini. They’re baked instead of fried, making them a lighter and healthier option. 

Ingredients include: Zucchini, garlic powder, onion powder, parmesan cheese, and cheddar cheese.

This Strawberry Spinach Salad isn’t only visually appealing but also bursting with flavors. The pecans add a nice crunch and flavor, and they help to make the salad heartier. 

Ingredients include: Fresh spinach, fresh strawberries, crumbled gorgonzola, pecans, and balsamic vinegar.

This crostini is light and refreshing. The lemon zest adds a bright and citrusy flavor, while the peas provide texture, and the olive oil helps to bind everything together. 

Ingredients include: Small baguette, fresh or frozen peas, ricotta cheese, lemon zest, and mint.

These asparagus are wrapped in thinly sliced prosciutto and roasted. The prosciutto is crispy and the asparagus is tender. They’re both visually appealing and delicious. 

Ingredients include: Prosciutto, asparagus, black pepper, and extra virgin olive oil.

This vegetable dish features broccolini cooked until tender-crisp, tossed in a luscious chili garlic sauce, and garnished with red pepper flakes. It will please even the pickiest eaters.  

Ingredients include: Broccolini, minced garlic, chili oil, olive oil, and red wine vinegar.

These Brussels sprouts are boiled until tender, then smashed and roasted until golden brown and crispy. The result is a crispy, cheesy, and tasty dish that everyone will love. 

Ingredients include: Fresh brussels sprouts, olive oil, garlic powder, salt, and parmesan.

This Succotash recipe is cooked until the vegetables are tender and then flavored with herbs and seasonings. It also uses bacon to add an extra flavor and includes green beans for a fresh note.

Ingredients include: Frozen lima beans, green beans, corn, cherry tomatoes, and onion.

This quick, budget-friendly dish is excellent for any family dinner, as well as special occasions. The mix of fresh herbs and butter gives the corn and green beans a bright and flavorful taste. 

Ingredients include: Frozen corn, fresh green beans, parsley, thyme leaves, and butter.

This stir-fry showcases fresh vegetables, all sauteed and flavored with soy sauce and crushed red pepper. The key to this recipe is to cook the veggies until crisp-tender but not overcooked. 

Ingredients include: Sugar snap peas, cremini mushrooms, scallions, minced garlic, and vegetable oil.

The canned artichoke hearts are the standout of this dish. The veggies are baked in a garlicky olive oil mixture until tender, then topped with a crunchy seasoned breadcrumb topping.

Ingredients include: Canned artichoke hearts, minced garlic,  grated parmigiano reggiano, minced parsley, and bread crumbs.

This side dish can be made in just 30 minutes. The carrots are roasted to perfection and glazed with a sweet and tangy honey balsamic mixture. The recipe is a sweet and tangy take on a classic roasted vegetable dish.

Ingredients include: Carrots, garlic, honey, balsamic vinegar, and olive oil.

These Spicy Butternut Squash Patties are first sautéed on one side, flipped, and then cooked on the other side until brown. They can be stored in the refrigerator for quick meals throughout the week. 

Ingredients include: Shredded butternut squash, bread crumbs, parsley, dry mustard, and powdered ginger.

This Macedonia recipe is versatile, with a combo of seasonal fruits, and enhanced when prepared a few hours in advance. It can be creatively served in individual cups, garnished with mint, whipped cream, or ice cream.

Ingredients include: Apple, pear, nectarine, lemon juice, and sugar.

This salad features thinly sliced cucumbers and red onions in a tangy, creamy dressing. The homemade dressing is ideally prepared a day in advance to allow the flavors to combine.

Ingredients include: Cucumbers, sour cream, onions, garlic, and olive oil.

These leeks are cooked until soft inside and a bit charred outside, either on a grill or stovetop. The taste is improved with lemon and Parmesan cheese. 

Ingredients include: Large leeks, olive oil, lemon juice, parmesan cheese, and salt. 

These oven-baked zucchini fries provide a healthier alternative to traditional potato fries. Each fry is coated with panko breadcrumbs and Parmesan cheese, then drizzled with butter and baked until golden and crispy. 

Ingredients include: Zucchini, panko breadcrumbs, parmesan cheese, Italian seasoning, and butter.

This traditional Italian dish is easy to prepare, and its flavor can be enhanced by letting it sit in the fridge for a day. It can be easily adapted to taste.

Ingredients include: Eggplant, red onion, bell pepper, green olives, and capers.

This succulent side dish reinvents the traditional au gratin by using onions instead of potatoes. The onions are cut, pre-cooked, and then covered in a creamy cheese sauce before cooking them some more.

Ingredients include: Yellow onions, thyme, heavy cream, dijon mustard, and asiago cheese.

These green beans are roasted until tender, slightly crispy and then tossed with ranch seasoning. Tweak the dish to your liking by adding carrots, potatoes, or onions. 

Ingredients include: Fresh green beans, olive oil, and dry ranch seasoning.

Grilled Asparagus is a tasty side dish that can be prepared in under 15 minutes. The veggies are cooked until tender and a bit crispy, and then finished with a squeeze of lemon juice on top.

Ingredients include: Asparagus, olive oil, pepper, lemon juice, and mayo.

These pickled onions can be ready in under 30 minutes and will keep in the fridge for up to 2 weeks. They offer a tangy, briny flavor with a crisp texture.

Ingredients include: Red onion, white vinegar, sugar, and salt.

This recipe offers a unique flavor alternative to traditional green bean recipes. The beans are tossed with olive oil and breadcrumbs, seasoned, roasted until tender, and garnished with Parmesan and parsley. 

Ingredients include: Green beans, olive oil, Italian breadcrumbs, parsley, and parmesan cheese.

This quick side dish uses fresh asparagus cooked just until tender (but not mushy!) then garnished with crunchy garlic crumbs 

Ingredients include: fresh asparagus spears, coarse breadcrumbs, salted butter, and minced garlic.

This side dish recipe transforms humble leeks into crispy, parmesan-coated delights. The preparation involves cutting and cleaning leeks, seasoning them, and baking to golden-brown perfection.

Ingredients include: Leeks, olive oil, salt, pepper, and shredded parmesan.

This recipe calls for sautéing broccoli in olive oil until it turns a beautiful dark green. The combination of garlic and butter infuses the broccoli florets with a rich and savory taste, while also adding a velvety texture. 

Ingredients include: Broccoli, olive oil, butter, minced garlic, and salt.

This side dish is made with simple ingredients you already have in your kitchen. The okra is coated in a mixture of paprika and cayenne before being baked, resulting in a crunchy exterior and tender interior. 

Ingredients include: Fresh okra, olive oil, paprika, salt and cayenne pepper.

This Mediterranean-inspired dish features a golden crust infused with roasted garlic and fragrant rosemary. It’s an ideal accompaniment to lasagna or a delicious snack on its own. 

Ingredients include: Biga, bread flour, kosher salt, active dry yeast, and rosemary sprigs.

This light and refreshing salad combines the sweet flavor of the pears, the creamy texture of blue cheese, and the satisfying crunch from the walnuts. The simple vinaigrette dressing ties all of the flavors together.

Ingredients include: Pears, arugula leaves, blue cheese, honey, and walnuts.

This dish is straightforward and doesn’t require salting the eggplant before roasting. It isn’t only enjoyable on its own, it can be added alongside your favorite lasagna recipe. 

Ingredients include: Eggplant, olive oil, salt, pepper and garlic powder.

This vegetable dish highlights smoky broccolini charred and dressed with a tangy dressing. It’s then finished with a sprinkling of parsley and feta cheese. 

Ingredients include: Broccolini, capers, garlic clove, lemon juice, and parsley.

This side dish recipe pairs hearty cannellini beans and kale with your favorite marinara sauce. It’s baked until it becomes golden and bubbling, then topped with pecorino cheese. 

Ingredients include: Cannellini beans, chili flakes, marinara sauce, lacinato kale, and parmesan.

Here’s a simple salad you might have tried at a steakhouse. This classic Wedge Salad combines iceberg lettuce and blue cheese dressing, but the secret lies in adding bacon crumbles. 

Ingredients include: Mayo, blue cheese, cherry tomatoes, lemon juice, chives, and bacon.

This side salad includes fresh vegetables brought to life with a simple, tangy lemon dressing. The secret to the salad’s unique flavor profile is marinating the thinly sliced fennel and radishes in the dressing. 

Ingredients include: Fennel bulbs, radishes, salad leaves, English cucumber, and avocados.

This rich meat-based sauce pairs wonderfully with lasagna. The preparation involves browning and baking meats, sautéing onions and garlic, and allowing everything to simmer together.

Ingredients include: Italian fennel sausage, pork ribs, tomato paste, garlic cloves, and yellow onion.

Loaded with fresh vegetables, this chickpea salad is vibrant and truly refreshing. The homemade dressing is a standout feature, notable for its Mediterranean-inspired medley of flavors.

Ingredients include: Chickpeas, bell pepper, tomato, cucumber, and red wine vinegar. 

These golden morsels are made from Arborio rice, filled with meat and pea sauce, and deep-fried. A unique aspect of the recipe is the special frying method using a wooden spoon to test oil temperature. 

Ingredients include: Arborio rice, garlic clove, chicken stock, eggs, and red wine.

These mushrooms are cooked in butter, garlic, and herbs until they are caramelized and tender. The recipe is adaptable, allowing for different mushroom varieties depending on individual preference. 

Ingredients include: Butter, button mushrooms, garlic, parsley, and salt. 

The eggplant tastes great right from the grill, but you can also enjoy it cold from the fridge later. The key is to cook the eggplant just right – not too little, not too much. 

Ingredients include: Eggplant, balsamic vinegar, black pepper, garlic powder, and olive oil.

Cheers! This Red Wine Spritzer can be enjoyed on any occasion. The wine adds a touch of sophistication, while the club soda makes this cocktail light and refreshing. 

Ingredients include: Red wine, sprite, and ice.

This version of the Italian Hangover Cake is bursting with fresh orange flavor. The cake is light and fluffy, with a subtle boozy kick from the liqueurs. 

Ingredients include: Eggs, sugar, Amaretto liqueur, orange juice, and orange juice.

It only takes a little more than an hour to have hot, fresh bread straight out of the oven. This homemade French Bread features a thin, crisp crust with a light and airy interior. 

Ingredients include: Yeast, sugar, salt, oil, flour and egg.

Make vibrant steamed carrots by cooking them until crisp-tender and enhancing their flavor with fresh herbs and lemon juice. These carrots have a sweet crunch and bright herbal notes.

Ingredients include: Carrots, olive oil, thyme, lemon wedges, and salt.

Prepare these versatile Italian Fried Peppers by frying the veggies with olives and capers. This dish offers a well-balanced mix of sweet and briny flavors.

Ingredients include: Bell pepper, olive oil, black olives, capers, and black pepper.

These beets can be eaten right away, but they will taste much better after a few days of pickling. If you like them more spicy, add more red pepper flakes or cayenne pepper.

Ingredients include: Beets, sugar, white vinegar, water, and pickling spice. 

The peppery flavor of turnip greens pairs with other savory ingredients in this recipe. The greens are braised in beef broth until tender, and the bacon and seasonings add a smoky flavor. 

Ingredients include: Turnip greens, bacon, onion, Creole seasoning, and red pepper flakes.

Swiss chard takes the spotlight in this complementary dish. The secret to cooking the vegetables without them becoming bitter is adding balsamic vinegar at the end of the cooking. 

Ingredients include: Swiss chard, onion, garlic cloves, pancetta, and balsamic vinegar.

This easy salad is topped with toasted panko crumbs and roasted almonds. Massaging the leaves is important to soften their texture and enhance their flavor. Include crispy Parmesan crisps for an extra satisfying element.

Ingredients include: Kale, roasted almonds, panko crumbs, Parmesan cheese, lemon juice, and garlic clove.

This Alfredo Dipping Sauce recipe adds a luxurious touch to your lasagna. The combo of butter, garlic, cream, and Parmesan cheese brings a velvety texture with a rich flavor to the recipe. 

Ingredients include: Butter, heavy cream, cream cheese, Italian seasoning, garlic, and Parmesan cheese.

Baklava tarts are a creative take on traditional baklava, made in small tins for single servings. They feature the same crispy filo pastry, nut mix, and sweet, often spiced, syrup. 

Ingredients include: Walnuts, pistachios, almonds, sugar, and cinnamon. 

This Confetti Corn recipe is cooked with butter and garlic. The mix of bell peppers and onions adds a colorful and aromatic touch to the dish, while the bacon adds a savory element. 

Ingredients include: Red onion, bell peppers, butter, corn, garlic, and scallions.

This Applesauce recipe is so good you’ll never want store-bought again. The recipe allows you to choose the texture of your sauce–chunky or smooth–and requires a few ingredients. 

Ingredients include: Apples, apple juice, brown sugar, cinnamon, and lemon juice.

These fries use green beans instead of potatoes coated, seasoned, and fried until crispy. Using an air fryer allows for a crispy, golden finish without deep frying, thus reducing the fat content. 

Ingredients include: Green beans, egg yolks, almond flour, Parmesan cheese, and garlic powder.

Our version of Caesar Salad forgoes the traditional use of raw eggs and anchovies in the dressing. Chill the salad for at least two hours, as this makes it taste better. 

Ingredients include: Romaine lettuce, Parmesan cheese, croutons, egg-free mayo, and mustard.

This Grilled Onions dish can be made on the grill or in the oven. The onions are caramelized and tender, with a slightly smoky flavor that pairs well with the rich note of the lasagna. 
Ingredients include: Sweet onions, olive oil, salt, and ground pepper.

This recipe is an easy way to make tasty roasted radishes at your table. It uses garlic, lemon, and rosemary for seasoning and takes advantage of the air fryer’s quick heating time and easy cleanup. 

Ingredients include: Radishes, olive oil, rosemary, garlic, and lemon zest.

This easy-to-prepare, no-cook salad uses both green and yellow zucchini. It’s dressed with a simple lemon vinaigrette, providing a tangy balance to the earthy and creamy components.

Ingredients include: Zucchini, green peas, walnuts, dill, feta, and lemon juice.

The secret ingredient to this creamy Polenta recipe is cream cheese, which adds a rich and creamy kick. It’s important to use full-fat milk and chicken broth for maximum flavor.

This side requires four simple ingredients to put together. The recipe involves washing, peeling, and cutting the carrots, microwaving them, and then seasoning them once they’re fully cooked. 

Ingredients include: Carrots, water, and salt.

This recipe features tart apples sauteed in butter, brown sugar, and cinnamon to achieve a tender and delicious outcome. Just be sure not to overcook the apples; you want them to be tender but not mushy.

Ingredients include: Butter, apple, cornstarch, brown sugar, and ground cinnamon.

This simple Peas & Carrots recipe is a versatile side dish for lasagna. Using coriander adds a unique flavor, enhancing the taste as it blends with the braised carrots.

Ingredients include: Carrots, onion, garlic cloves, vegetable broth, and peas.

The Roasted Pear Salad blends sweet pears, ripe Parmesan, and a sour vinaigrette for a standout flavor mix. Remember, you can roast the pears ahead of time for convenience.

Ingredients include: Pears, sugar, butter, white wine, and salad greens.

This Garlic Knots recipe uses a six-ingredient pizza dough. Brushed with garlic herb butter before and after baking, these knots have a crispy, golden crust and a noticeable garlic kick.

Ingredients include: Water, instant yeast, sugar, garlic powder, and all-purpose flour.

We are big fans of air fryer vegetables. Here are some tips; see their recipe for the steps and ingredients:

  • Use ripe tomatoes for the best flavor.
  • If the tomatoes are large, cut them into quarters or sixths.
  • Drizzle the tomatoes with olive oil or balsamic vinegar before cooking.
  • Season the tomatoes with salt, pepper, and your favorite herbs and spices.
  • Let the tomatoes cool slightly before using them in your favorite dish.

Ingredients include: Cherry tomatoes, garlic powder, Italian herbs, olive oil, and salt.

Inspired by St. Louis’ toasted ravioli, this recipe lets you create crispy, cheesy ravioli in just 20 minutes. Simply coat the ravioli in an egg and panko breadcrumb mix, then air fry. 

Ingredients include: Eggs, panko bread crumbs, parmesan cheese, garlic powder, and Italian seasoning.

This Italian Sangria Cocktail, a summery version of classic Sangria, uses refreshing and fruity Italian ingredients. You can prepare it in just 10 minutes, then let it rest for 4 hours to let the flavors blend.

Ingredients include: Dry rose wine, Cointreau, Cocchi Americano, peaches, and strawberries.

This tangy honey-glazed roasted shallots dish is easy to make. With just a few ingredients, you can whip up a tasty side dish, excellent for cooks of all skill levels.

Ingredients include: Shallots, butter, honey, Worcestershire sauce, and balsamic vinegar.

Wagamama’s Wok-Fried Greens include a soy-based sauce for a salty-sweet flavor and caramelized finish. You can opt for French beans, asparagus, or whatever else you fancy in this recipe. 

Ingredients include: Soy sauce, sugar, sesame oil, garlic cloves, and broccoli.

These Balsamic Glazed Cipollini Onions offer a delicious sweet and savory flavor. The recipe is easy to follow and an elegant accompaniment to your lasagna dish.

Ingredients include: Cipollini onions, olive oil, butter, balsamic vinegar, and thyme.

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This Skillet Sugar Snap Peas recipe combines the heat of red pepper flakes with the zest of lemon and mint. 

Ingredients include: Sugar snap peas, red pepper flakes, green onions, lemon zest, and mint.

These skewers highlight grilled shrimp boosted by a Mediterranean-inspired marinade. They call for a handful of basic ingredients creating a side for lasagna brimming with smoky and garlicky flavor. 

Ingredients include: Olive oil, lemon juice, Italian seasoning, shrimp, and smoked paprika.

Make these No-Knead Sourdough Rolls with just three ingredients. The rolls boast a crispy, crackly crust and a soft, airy crumb.

Ingredients include: Bread flour, sourdough starter, water, and salt.

This recipe turns zucchini into a yummy snack with a crunchy exterior and tender interior. Enjoy these crisps with ranch or marinara sauce.

Ingredients include: Panko, Parmesan cheese, Italian seasoning, zucchinis, and all-purpose flour.

This simple recipe combines a variety of root veggies, roasting them to create a tasty and textured side for lasagna. It’s straightforward and adaptable to your preferred taste.

Ingredients include: Carrots, sweet potatoes, parsnips, beets, and red onions.

Using pesto in this deviled egg recipe creates a fresh and herby flavor, complementing the creamy egg yolks. Adjust the amount of Italian spread for a personalized touch.

Ingredients include: Eggs, mayonnaise, pesto, Parmesan cheese, and lemon juice

The highlight of these Pretzel Buns is the use of baking soda to make a chewy, brown crust. Boiling the buns in a baking soda solution before baking gives them their signature flavor and texture.

Ingredients include: Flour, dry yeast, butter, baking soda, and salt.

Garlicky Broccoli Rabe is a classic Italian side dish that complements lasagna with its garlicky taste. The recipe calls for cooking garlic in olive oil until golden brown and crispy.

Ingredients include: Broccoli rabe, olive oil, garlic cloves, red pepper flakes, and  kosher salt.

Using fresh rosemary adds a subtle, herbaceous flavor to this Roasted Butternut Squash. The dish has a crispy exterior and tender interior that blends well with lasagna. 

Ingredients include: Butternut squash, rosemary, garlic, olive oil, and cracked pepper.

Making Everything Bagel Brioche Bread is a labor-intensive process, but the result justifies the effort. The bread is buttery, soft, and airy with a unique flavor from the Everything Bagel seasoning.

Ingredients include: Active dry yeast, pastry flour, all-purpose flour, sugar, and eggs.

Roast Cauliflower Steaks are a delicious side dish that pairs wonderfully with lasagna. They have a crispy exterior and tender interior, allowing the natural flavor of cauliflower to shine.

Ingredients include: Cauliflower, garlic powder, smoked paprika, chili powder, and parsley.

This Air Fryer Chinese Eggplant mimics Chinese BBQ, ready in 20 minutes. The air fryer ensures even cooking, resulting in tender eggplant coated in a savory garlic sauce for an authentic Chinese taste.

Ingredients include: Chinese eggplants, garlic oil, Thai red chili, green onion, and oyster sauce. 

Cooking cabbage in bacon grease infuses it with a rich, smoky flavor. The recipe ensures a balance of flavors with added sugar, and the cabbage stays bright and crunchy, cooked until just wilted.

Ingredients include: Bacon, cabbage, onion, sugar, salt, and pepper.

With just six ingredients and one mixing bowl, you can make a simple beer bread. The recipe allows for flavor customization and the bread is often served warm with butter. 

Ingredients include: All-purpose flour, baking powder, sugar, beer, and butter.

This recipe dish uses a hot grill to turn basic romaine into a smoky dish that’s still crisp. But the star of the show is the salad dressing sprinkled over the top. 

Ingredients include: Romaine, olive oil, kosher salt, black pepper, balsamic vinegar, and Parmesan cheese.

Prepare various classic Italian desserts at home with this list, skipping the need for a fancy restaurant visit. It includes everything from cookies and cakes to ice cream and doughnuts. 

Ingredients include: Italian cream cake, Crema pasticcera, Tiramisu, Cannoli, and Pistachio amaretti.

This recipe turns bitter endives into sweet, tender delights by slow-cooking them in butter and lemon juice. Browning the vegetables results in a crispy exterior. 

Ingredients include: Butter, Belgian endives, lemon juice, sea salt, and water.

This side uses milk to cook the corn, giving them a creamier texture and flavor. And whether you opt for fresh or frozen corn, both options work well.

Ingredients include: Corn, milk, butter, salt, and pepper.

If I have to read about this northern Italy delicacy, so do you. And I’m mostly sharing because I’ve never heard of this milk-softened garlic, smashed anchovy purée served hot with cardoons. Cardoooons.

It’s like celery but stringier. Email me and let me know what you and your guests think about this side for lasagna:

Ingredients include: Garlic, milk, olive oil, anchovy filets, and onion.

This salad features a smoky sweet flavor of grilled peaches with fresh mixed greens and berries. Grilling peaches brings out a heightened sweet and smoky hint, contrasting with the crisp salad ingredients.

Ingredients include: Peaches, berries, mixed greens, sugar, balsamic vinegar, and pecans.

I just happened to wonder what a savory frozen yogurt would be like, and it turns out it has feta in it. Briney, tart, rich, and creamy, feta has that edge that I have never associated with a dessert before, but here we are. Let’s get into this sweet-and-salty little number to follow up your next lasagna dinner.

Maybe yes, maybe no. We’re going on an adventure!!

Ingredients include: Greek yogurt, feta cheese, and honey.

Crisp fennel, sweet orange, and endlessly tangy and salty olives, with the red wine vinegar as the connection between them all, which has both the sour and the deep flavor something like this would require. 

It should balance the richness of lasagna really well. 

Ingredients include: Fennel, navel oranges, red onion, kalamattas, and red wine vinegar.

Grill cabbage with steak seasoning for a sweet, smoky side dish. It’s possible to cook the veggie in foil, but it steams the cabbage instead of creating crispy edges.

Ingredients include: Green cabbage, olive oil, steak seasoning, salt, and pepper.

This vinaigrette blends Dijon mustard and white truffle oil. The truffle flavor adds a luxurious and earthy dimension to your lasagna meal. 

Ingredients include: Olive oil, white wine vinegar, white truffle oil, honey, and Dijon mustard.

This Bruschetta serves as a low-carb alternative, thanks to its Lavash Bread base. The addition of balsamic vinegar introduces a tangy and slightly sweet flavor. 

Ingredients include: Bread, grape tomatoes, garlic cloves, basil, balsamic vinegar, and olive oil.

The salad offers a refreshing basil and nutty flavor from its top-rated pesto sauce. It stays fresh in the fridge for a week and pairs well with lasagna.

Ingredients include: Grape tomatoes, fresh mozzarella balls, pesto sauce, balsamic glaze, and basil. 

Here’s another easy dish that goes well with your lasagna. The recipe gives the corn a deep, smoky flavor that tastes like it’s been grilled outside. 

Ingredients include: Sweet corn kernels, butter, oil, salt, and ground black pepper.

Warm Frisée & Mushroom Salad is a scrumptious side dish enhanced by a sweet-tangy maple vinaigrette. It balances the bitter taste of frisée with the depth of three kinds of mushrooms. 

Ingredients include: Mushrooms, shallots, frisée, maple syrup, and Dijon mustard.

This Shaved Fennel Salad highlights the crunchy, sweet licorice taste of thin-sliced fennel. The light dressing enhances this flavor, while other ingredients offer a nice contrast.

Ingredients include: Fennel bulb, lemon juice, thyme leaves, parsley, and Parmesan cheese.

This Stuffed Portobello Mushrooms recipe takes 30 minutes to put together. Baking the mushrooms melts the cheese, creating a crispy and cheesy topping. 

Ingredients include: Portobello mushrooms, onion, garlic, green bell pepper, and spinach.

This Charcuterie Board is visually appealing, featuring cured meats, cheeses, fruits, vegetables, and nuts. It can be easily customized and prepared for any occasion.

Ingredients include: Manchego, brie, almonds, prosciutto, olives, and grapes.

These Italian sausage recipes are known for their bold flavors and versatility. The crumbly texture of cooked Italian sausage can be a great contrast to the creamy, gooey cheese and tender pasta in lasagna.

Ingredients include: Italian Sausage Sandwich, Zuppa Toscana, Baked Mostaccioli, Italian Sausage Dip, and Italian Sausage Quesadillas.

These crispy and cheesy mozzarella sticks are coated in panko breadcrumbs.  Served with marinara sauce; it’s a classic and delicious combination.

Ingredients include: Italian seasoning, dried parsley, garlic powder, all-purpose flour, and whole milk mozzarella.

This little pizza-looking pie tucks vegetables under the cheese in case you have table-mates who are absolutely NOT eating vegetables today. More of a heavy appetizer than a side, serve this up before the lasagna comes out because we all know lasagna has to set up for a few minutes before serving.

Ingredients include: Flour, sugar, garlic powder, dried herbs, and zucchini.

I really like how this guy rolls. Casually speaking truth into the world about food and food prep, Chef John is sharing the goods here, too. Escarole is a hearty, tasty green that I forget exists every time I go to the store, but it sure looks good in this soup.

Ingredients include: Garlic cloves, chicken broth, red pepper flakes, cannellini beans, and anchovy filet.

Italian side dishes offer a diverse selection, including Tuscan Creamy Mushrooms and Italian Ratatouille. They blend wonderfully with the rich flavor of lasagna. 

Ingredients include: Italian Green Beans, Parmesan Knots, Italian Broccoli, Focaccia, and Burrata Salad. 

Bobby Flay’s Frisée Salad With Bacon Mustard Vinaigrette offers a refreshing contrast to rich lasagna. It boasts a smoky bacon mustard vinaigrette and creamy poached eggs atop bitter frisée lettuce.

Ingredients include: Frisée lettuce, bacon, spicy mustard, white wine vinegar, and eggs.

This collection of Italian Chicken recipes includes complementary dishes for lasagna, like Lemon Scallopini and Chicken Spiedini. Scaloppine Al Limone is another option, as the lemon in the dish balances out the rich flavor of lasagna. 

Ingredients include: Chicken Marsala, Chicken Milanese, Chicken Spiedini, Chicken Française, and Chicken Pesto Pizza.

Most of these Italian Eggplant recipes are simple to prepare, which can be an advantage when making a complex main like lasagna. We suggest trying the classic Eggplant Parmigiana or the lesser-known Eggplant Caponata. 

Ingredients include: Italian Marinated Eggplant, Eggplant Caponata, Eggplant Involtini, Italian Eggplant Pie, and Eggplant Stack.

These Recipes With Grano Padano Cheese can elevate your lasagna with its balanced, creamy flavor. A few of the must-try dishes are Grana Padano Stuffed Mushrooms and Grana Padano Pesto.

Ingredients include: Grana Padano Mac And Cheese, Grana Padano Frittata, Grana Padano Pesto, Grana Padano Pizza, and Grana Padano Cheese Cookies.

This recipe for Air Fryer Mini Peppers highlights mini peppers, which are roasted to perfection in an air fryer. It allows customization, such as adding heat with red pepper flakes or giving a citrusy lift with lime. 

Ingredients include: Mini peppers, olive oil, dried oregano, and salt.

All of these appetizers are Italian or Italian-inspired. Serving them with lasagna helps to create a cohesive, themed meal.

Ingredients include: Bruschetta, Italian nachos, garlic bread, garlic knots, and hot Caprese dip.

Balsamic glaze drizzled over these skewers adds a hint of sweet flavor and acidity that balances out the flavors of the lasagna. For added convenience, they can be made ahead of time.

Ingredients include: Red cherry tomatoes, basil leaves, mini mozzarella balls, balsamic vinegar, and extra virgin olive oil.

This Italian recipe collection shines with its diverse offerings. It features everything from simple dishes like Spaghetti alla Carbonara to the delectable layers of Tiramisu.. 

Ingredients include: Chicken Parmesan, lasagna, tiramisu, gelato, and gnocchi.

These Italian cocktails, including classics like Aperol Spritz and Negroni, pair well with lasagna. They are simple to prepare with common ingredients.

Ingredients include: Classic Negroni, Americano, Bellini, Godfather, and Pirlo.

This Aperol Spritz recipe shines with its refreshing and lively blend of flavors. Its zesty citrus notes, bittersweet Aperol, and sparkling Prosecco make this iconic Italian cocktail a surefire hit.

Ingredients include: Aperol, prosecco, tonic water, and lemon.

These Italian cookie recipes provide a sweet counterpoint that can balance out the rich, hearty flavors of the lasagna. They come in a range of textures, too. 

Ingredients include: Pizzicati, Pizzelle, Polenta Cookies, Ricciarelli, and Canestrelli.

While lasagna is a meal on its own, pairing them with hearty Italian pork recipes can enhance the overall dining experience. Pair your lasagna with Porchetta, Pork Lombardy, or Pampanella. 

Ingredients include: Spezzatino Di Maiale, Porchetta, Pork Milanese, Pork Rosa di Parma, and Pork Lombardy.

150 Easy Side Dishes for Lasagna: Perfect for Busy Weeknights

150 Easy Side Dishes for Lasagna: Perfect for Busy Weeknights

Do you know what to serve with lasagna? This list of easy side dishes for lasagna will give any home chef the meal inspiration you need.


  • Garlic Bread
  • Kale Caesar Salad
  • Lemony Steamed Green Beans
  • Fried Brussels Sprouts
  • Butter Roasted Cauliflower
  • Antipasto Platter
  • Mediterranean Cucumber Salad
  • Baked Eggplant
  • Steamed Asparagus
  • Garlic Roasted Cherry Tomatoes
  • Marinated Tomatoes
  • Blackened Broccoli
  • Garlic Green Beans
  • Caprese Salad
  • Caprese Bruschetta
  • Simple Green Salad
  • Arugula Salad
  • Grilled Tomatoes
  • Green Beans With Tomatoes
  • Watermelon, Feta & Mint Salad
  • Broccoli Salad
  • Sautéed Butternut Squash
  • Minestrone Soup
  • Baked Veggie Balls
  • Garlic Knots
  • Slow-Cooked Broccoli Rabe
  • Fig & Prosciutto Salad
  • Garlic Breadsticks
  • Panzanella Salad
  • Roasted Artichokes
  • Cheese Breadsticks
  • Italian Grinder Salad
  • Roasted Parmesan Green Beans
  • Zucchini Baked Cheesy Fritters
  • Strawberry Spinach Salad Recipe
  • Lemon Ricotta & Pea Crostini
  • Prosciutto Wrapped Asparagus
  • The Best Chili Garlic Broccolini
  • Smashed Parmesan Brussels Sprouts
  • Succotash Recipe
  • Herb Buttered Corn & Green Beans
  • Sugar Snap Pea & Mushroom Saute Recipe
  • Baked Artichoke Hearts
  • Honey Balsamic Roasted Carrots
  • Spicy Butternut Squash Patties
  • Macedonia
  • Creamy Italian Cucumber Salad
  • Grilled Leeks With Lemon & Parmesan
  • Panko Parmesan Zucchini Fries
  • Caponata
  • Asiago Roasted Onions
  • Roasted Ranch Green Beans
  • Grilled Asparagus
  • Quick Pickled Onions
  • Italian Green Beans
  • Pan Fried Garlic Asparagus
  • Roasted Leeks
  • Garlic Butter Broccoli
  • Easy Baked Okra
  • Roasted Garlic & Rosemary Focaccia
  • Arugula Pear Salad
  • Roasted Eggplant
  • Charred Broccolini
  • Beans & Greens
  • Wedge Salad
  • Side Salad With Lemon Dressing
  • Sunday Gravy
  • Greek ChickPea Salad
  • Arancini
  • Sauteed Mushrooms
  • Grilled Marinated Eggplant
  • Red Wine Spritzer
  • Italian Hangover Cake
  • Bakery French Bread
  • Steamed Carrots
  • Italian Fried Peppers
  • Pickled Beets
  • Turnip Greens
  • Swiss Chard
  • Kale Parmesan Salad
  • Alfredo Dipping Sauce
  • Baklava Tarts
  • Confetti Corn
  • Applesauce
  • Air Fryer Green Beans
  • No-Anchovy Caesar Salad
  • Grilled Onions
  • Air Fryer Roasted Radishes
  • Zucchini Ribbon Salad
  • Creamy Polenta
  • Carrots In The Microwave
  • Sauteed Apples
  • Peas & Carrots
  • Roasted Pear Salad
  • Garlic Knots
  • Air Fryer Tomatoes
  • Air Fryer Ravioli Appetizer
  • Sangria Cocktail
  • Roasted Shallots
  • Wagamama Wok-Fried Greens
  • Balsamic Glazed Cipollini Onions
  • Skillet Sugar Snap Peas
  • Grilled Shrimp Skewers
  • No-Knead Sourdough Rolls
  • Parmesan Zucchini Crisps
  • Roasted Root Vegetable Medley
  • Pesto Stuffed Deviled Eggs
  • Pretzel Buns
  • Garlicky Broccoli Rabe
  • Roasted Butternut Squash
  • Bagel Brioche Bread
  • Roasted Cauliflower Steaks
  • Chinese Eggplant In The Air Fryer
  • Fried Cabbage
  • Easy Beer Quick Bread
  • Grilled Romaine
  • Italian Desserts
  • Braised Belgian Endives
  • Buttered Corn
  • Warm Anchovy Dip (Bagna Cauda)
  • Grilled Peach Salad
  • Feta Frozen Yogurt
  • Fennel, Orange & Olive Salad
  • Grilled Cabbage
  • Everyday Truffle Vinaigrette
  • Low Carb Bruschetta
  • Pesto Caprese Salad With Mini Mozzarella Balls
  • Skillet Fried Corn
  • Warm Frisee & Mushroom Salad
  • Shaved Fennel Salad
  • Stuffed Portobello Mushrooms With Cheese
  • Charcuterie Board
  • Italian Sausage Recipes
  • Homemade Mozzarella Sticks
  • Vegetable Galette With Pesto & Mozzarella
  • Chef John’s Italian Greens & Beans Soup
  • Italian Side Dishes
  • Bobby Flay’s Frisée Salad With Bacon Mustard Vinaigrette
  • Ways To Cook Chicken Italian-Style
  • Italian Eggplant Recipes
  • Recipes With Grano Padano Cheese
  • Air Fryer Mini Peppers
  • Unique Italian Appetizers
  • Caprese Skewers
  • Italian Foods
  • Italian Cocktail Recipes
  • Aperol Spritz Cocktail
  • The Best Italian Cookie Recipes
  • Italian Pork Recipe Assortment
  • Giardinera


  1. Wondering What To Serve With Lasagna?
  2. Start with ingredients you already have on hand.
  3. Create a new favorite side dish you’ll make again and again!
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Toss garden-fresh vegetables in a seasoned vinaigrette to make this tangy Giardiniera. Let it marinate for two days to enhance the flavors. 

Ingredients include: Bell peppers, jalapeno peppers, carrots, celery stalks, and cauliflower florets.

Side Pairings To Avoid When Serving Lasagna

Certain food items may not pair well or may not complement the flavors of your lasagna. Here are some food items to avoid:

  • Spicy foods. Avoid serving overly spicy foods alongside lasagna, as they can overpower the flavors of the dish.
  • Strongly flavored fish. Fish with strong flavors, such as anchovies or sardines, might not harmonize well with the taste of lasagna.
  • Different cuisines. There are exceptions, but Mexican-inspired sides, for example, may not fit the profile of an Italian-style dish.
  • Heavy cream-based dishes. Combining the creamy elements of heavy cream-based dishes can clash if you are serving a tomato sauce. 
  • Heavy potato dishes. Avoid serving heavy potato dishes like mashed or scalloped potatoes. Having two starchy dishes can make the meal feel too heavy.
  • Spaghetti or other pasta dishes. Don’t serve more heavy pasta alongside lasagna. This is too much starch in the same texture profile.

The bottom line

Lasagna is one of those dishes that just feels like home. It’s hearty, cheesy, and always hits the spot. And pairing your lasagna with the right sides can make your meal even better.

We hope that with this list, we were able to help you find side dishes and flavors that make your lasagna meal go from good to outstanding!

More About Lasagna

Lesley Meredith

Wednesday 30th of December 2020

sounds great going to try the sides thankyo

Soraya M

Sunday 13th of September 2020

These are some great side dishes ideas. Thanks!

Kim Gilleland

Saturday 5th of September 2020

Great ideas, thank you!

Diana McDonald

Monday 31st of August 2020

I make lasagna once a week.

Michael Coovert

Sunday 30th of August 2020

Green beans are the perfect side.

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