We’re always in search of ways to cook green beans and green bean recipes; that is why we’re creating this list of the best green bean recipes!
It will be my forever home for green bean recipes that we can all use as a reference.
Green beans are such a delightful side dish.
They are versatile and take on various flavors really well.
Can you imagine a holiday dinner without green beans?
I know that I can’t!
However, that doesn’t mean that it has to be the same old recipe.
We can mix it up and keep it interesting.
Prepare to be awed with our Texas Roadhouse Green Beans and Ginger Green Beans!
Also, you can’t go wrong with #30, a holiday side dish that’s great with any of your favorite main!
If you want that delicious Texas Roadhouse flavor at home, then this dish is the right choice!
One of the best parts is that we recommend making this recipe with canned green beans.
This makes it even easier because you don’t have to run to the store. Instead, go grab those cans from the pantry that you have been avoiding.
Garlic makes everything better, and this recipe is no exception.
My only tip for this recipe is to use an extra 2 cloves of garlic.
But, do know that I am a bit fanatical about garlic.
The green beans in this recipe will come out slightly charred, and that adds fantastic flavor.
Enjoy every bite!
PF Chang’s knows how to make tasty green beans.
This green bean recipe is so good that your family will be begging for this side dish weekly.
This is one of our favorite PF Chang dishes.
I am a bit of a wuss with spice and use a little bit less of those red pepper flakes, but that is just me.
Green beans that are roasted with panko and parmesan cheese are perhaps a perfect side dish for any dinner.
This would be amazing with some lemon dill salmon.
My tip would be to add minced garlic to this recipe.
It calls for just garlic powder, but why not kick that up a notch to complement that cheese?
This recipe takes side dish recipes to a whole other level.
The best part is that you put it all together and then roast it in the oven.
This is one for those Tuesday nights when you want delicious green beans without a lot of hassle.
Everyone will think that you cooked something extra fancy for them.
Let them think about it.
They don’t have to know how simple this recipe really is.
It’s easy to get into a rut regarding side dishes.
But these air fryer green beans are so tasty they’ll break you out of your dinner-time funk in no time.
They can be made in under 30 minutes, even on busy weeknights.
Toss the green beans with olive oil and sea salt, then pop them in the air fryer.
In just minutes, you’ll have tender, crispy green beans that absolutely burst with flavor.
Serve them as a side dish alongside your favorite protein, or enjoy them as a wholesome snack.
No matter how you eat them, these air fryer green beans are sure to become a new weeknight staple.
This is a superb, simple recipe for green beans with tomatoes.
You can use any seasonings you like or keep them basic with salt and pepper.
The key is to use fresh ingredients.
I prefer fresh green beans, but you could also use frozen if that’s what you have on hand.
The same goes for the tomatoes – fresh tomatoes would be ideal, but a can of diced tomatoes would work in a pinch.
Just be sure to drain them before adding them to the pan.
This dish comes together quickly and makes a stellar side dish for any meal.
This Garlic Green Beans recipe makes a fantastic side dish for almost any meal you can dream up.
The lemon juice’s citrus brightens the dish’s flavor, while the garlic gives it a nice kick.
And, of course, who doesn’t love a little bit of butter?
This dish is so effortless to make, but it’s absolutely delicious.
I’m sure that you’ll be making it again and again.
There’s a lot to love about Green Bean Casserole.
The creamy sauce, the crunchy onions, the tender beans, it’s hard to pick just one favorite element.
And let’s always remember the all-important ingredient: cheese.
But what makes green bean casserole stand out is that it can be enjoyed all year round.
Sure, it’s a traditional Thanksgiving dish.
But that doesn’t mean you must wait until November to enjoy it.
It’s excellent comfort food for any time of year.
So, indulge in green bean casserole whenever the mood strikes you.
It’s definitely one of my favorite dishes for any season!
If you’re looking for a simple yet flavorful side dish, look no further than Garlic Butter Sauteed Green Beans.
This dish is packed with zest and only requires a few ingredients you probably already have in your pantry.
Fresh green beans are sauteed in garlicky butter until they’re tender-crisp, then finished with a sprinkle of sea salt.
This dish is perfect, but feel free to get creative and add other ingredients like lemon juice, Parmesan cheese, or crushed red pepper flakes.
Whether you’re serving it at Thanksgiving, Christmas, or any other family dinner, garlic butter-sauteed green beans are sure to become a new favorite.
Look no further if you’re looking for a delicious and unique twist on traditional green bean casserole!
This recipe for Green Bean Casserole with potatoes and parmesan cheese is sure to become a new family favorite.
Green beans and potatoes are simmered in a flavorful Parmesan cheese sauce, then topped with crispy fried onions and more cheese.
It’s an excellent side dish for any meal but incredibly delicious as a Thanksgiving side dish.
Plus, it’s so easy to create that even the busiest cook can find time to make it.
There’s nothing quite like a plate of Southern Green Beans.
These slow-cooked string beans are mixed with onion, garlic, and crisp bacon, resulting in a heavenly dish.
The green beans are tender and melt in your mouth, while the bacon adds a delicious smoky flavor.
It’s no wonder this dish is so prevalent in the south!
Green beans are a classic side dish that can be found on countless dinner tables.
They are affordable and easy to prepare.
However, they can also be a little bland.
That’s where bacon and onions come in.
The bacon’s smoky flavor and onions’ sweetness transform simple green beans into a delicious and addictive side dish.
The key to making the flavors pop is cooking the green beans until they are tender but still crisp.
Then, add plenty of bacon and onion and coat them in a sweet, briny, and sour sauce.
The result is an irresistible dish sure to please even the pickiest eaters.
If you’re looking for a tasty side dish to add to your next meal, look no further than Slow Cooker Green Beans With Bacon & Potatoes.
This crock pot recipe is loaded with flavor, thanks to the addition of bacon, garlic, and onion.
The green beans are perfectly cooked, and the potatoes add a lovely creamy texture.
20. Hoosier Stew
There’s nothing quite like enjoying a summer meal of fresh green beans, red potatoes, and smoked sausage that has simmered in caramelized onions.
The sweetness of the onions pairs perfectly with the smokiness of the sausage, and the combination of flavors is simply irresistible.
The best part is that this dish is easy to make and can be enjoyed any time of year.
The key to getting the potatoes nice and crispy is to roast them in a hot oven, which also helps to bring out their natural sweetness.
The green beans cook quickly, so they don’t get mushy or over-done.
Tossing everything with garlic and herbs before roasting gives the vegetables a certain flavor that will tantalize your taste buds.
This dish is so good that you’ll be tempted to eat it all yourself, but it’s also great for sharing with family and friends.
Cooked green beans are a staple in Asian cuisine.
They can be stir-fried, deep-fried, blanched, or boiled.
In this recipe, we will saute the green beans with caramelized onions, garlic, and a dash of soy sauce.
The crucial part of making this dish is to get the right balance of flavors.
The soy sauce should not be too overpowering, and the green beans should still have a bit of crunch.
You can cook green beans for a few minutes longer if you prefer green beans on the softer side.
Green beans are a versatile side that goes with so many main courses.
They are the perfect accompaniment for chicken, fish, beef, and pork.
This easy Stir Fried Green Beans With Ginger & Garlic recipe is a straightforward way to make a sumptuous side dish.
The beans are cooked in a hot wok with ginger and garlic, then stir-fried until they are tender.
Let’s face it: even the most well-intentioned among us can get tired of steamed broccoli and boiled carrots.
That’s why it’s so important to have some easy, tasty recipes on hand that can help you turn even the most humble vegetables into a delightful meal.
Enter the Crunchy French-Style Green Beans.
This simple recipe takes less than 30 minutes to make, and it’s packed with flavor.
The beans are blanched in boiling water, then sauteed with garlic, shallots, and a touch of lemon juice.
A sprinkling of Parmesan cheese adds a touch of richness, while a drizzle of olive oil ensures that the beans are perfectly crispy.
These Brown Sugar & Bacon Green Beans are an ideal side dish for your next barbecue or family gathering!
The sweet and savory flavors of the brown sugar and bacon complement the freshness of the green beans, making them irresistible.
Trim the green beans and blend them with the rest of the ingredients.
Bake in a preheated oven until the beans are tender and the bacon is crispy.
Anyone who’s eaten at a Chinese restaurant knows that green beans are a cuisine staple.
They’re often served as a simple side dish but can also be found in more complex dishes like Kung Pao chicken.
While store-bought green beans can be convenient, they can also be quite bland.
These Chinese green beans are nifty to make your own green beans at home.
Made with ginger, garlic, and soy sauce, they are zesty and work well with any Asian meal.
The critical part of making this dish is to use fresh, seasonal ingredients.
Potatoes and green beans are in season during the summer, so this is the perfect time of year to make this dish.
Outback Steakhouse is one of my favorite places for a nice, juicy steak.
But what I really love about Outback is their steamed green beans.
These delicious green beans are cooked to perfection and seasoned with just the right amount of savory spices.
I’m always looking for new and exciting side dish recipes to add to my repertoire, and this one definitely fits the bill.
This dish has an excellent combination of flavors, crisp green beans, crunchy almonds, and tart cranberries.
The balsamic glaze adds a touch of sweetness and really brings all the flavors together.
This dish is perfect for holiday entertaining, but it’s also easy enough to make for a weeknight meal.
From turkey and stuffing to pumpkin pie, there are many traditional dishes to enjoy during the holidays.
One of my personal favorite holiday side dishes is Green Beans Almondine.
This dish is simple to make but oh-so-delicious!
Tender green beans are cooked until they are just the suitable hardness.
They are sautéed in a buttery sauce with slivered almonds and seasoned with salt, pepper, and a touch of lemon juice.
The result is a tasty and elegant side dish that will please even the pickiest eaters.
Sauteed Green Beans & Mushrooms are a classic dish that is simple to make and full of flavor.
To start, trim the green beans and slice the mushrooms.
Then, heat some oil in a pan over medium heat.
Next, add the mushrooms and cook until they are soft.
Finally, add the green beans and cook until they are tender.
Season the dish with salt and pepper to taste.
Serve hot with a side of rice or crusty bread.
Roasted green beans are so simple to make and always come out tasting delicious.
The key is to roast the green beans in olive oil, garlic, and parmesan, then bake them with cheese until they are melted and bubbling.
Hosting a party can be tricky, but it doesn’t have to be.
With some planning, you can ensure that your guests are well-fed without spending hours in the kitchen.
These Bacon-Wrapped Green Beans are the perfect finger food for any event.
They’re packed with flavor and can be prepped a day in advance.
So, if you’re searching for a manageable way to impress your guests, give these a try.
The bottom line
As you can see, there are a variety of ways to cook green beans.
Whether you’re looking for a simple side dish or something a little more elaborate, I hope you find a recipe that you love.
- Steamed Green Beans With Lemon
- Sauteed Green Beans
- Texas Roadhouse Green Beans
- Fresh Ginger Green Beans
- Green Beans With Sausage
- Oven-Roasted Garlic Green Beans
- Crispy Fried Green Beans
- PF Chang’s Spicy Green Beans
- Parmesan Green Beans
- Balsamic Green Beans With Cherry Tomatoes
- Air Fryer Green Beans
- Green Beans With Tomatoes
- Garlic Green Beans
- Green Bean Casserole
- Garlic Butter Sauteed Green Beans
- Italian Green Bean Casserole
- Southern Green Beans
- Sweet & Sour Green Beans
- Slow Cooker Green Beans With Bacon & Potatoes
- Hoosier Stew
- Garlic Herb Roasted Potatoes & Green Beans
- Asian Green Beans
- Stir Fried Green Beans With Ginger & Garlic
- Crunchy French-Style Green Beans
- Brown Sugar & Bacon Green Beans
- "Chinese Buffet" Green Beans
- Skillet Potatoes & Green Beans
- Outback Steakhouse Steamed Green Beans
- Balsamic Glazed Green Beans With Cranberries & Almonds
- Green Beans Almondine
- Sauteed Green Beans & Mushrooms
- Cheesy Roasted Green Beans
- Bacon-Wrapped Green Beans
- Have a look at our list of Green Bean Recipes.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe.
- Share your insights on our Facebook page!
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g