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What To Serve With Gazpacho (27 Best Sides)

What To Serve With Gazpacho (27 Best Sides)

From sweet-tangy crab cakes to flavor-packed salads, here are some best ideas on what to serve with gazpacho.

Picking the right-side item for a dish is sometimes challenging. 

In my case, there were days that I found myself stuck in the kitchen, thinking about what to pair my chicken cordon bleu with.

Well, cooks often have those moments, eh?

The same goes for my gazpacho; I have a hard time choosing the right side dishes to complement its refreshing summer flavor. 

The good news: I found these recipes online and can’t wait to share them with you all!

The idea of gazpacho making is quite simple. 

It features chopped raw vegetables, such as tomato, onion, pepper, and cucumber, all blended in a mixer and then flavored with garlic, onions, vinegar, salt, pepper, and cayenne or paprika if you want to incorporate some heat and smoky notes. 

This dish is also best served cold and is popular during hot summers in Spain and Portugal.

I love to pair it with Crab Cakes and our tried and tested Tortilla Chips, but this famous soup blends beautifully with Tuna White Bean Salad and the underrated Bell Pepper Sandwich.

So if you’re still wondering about what to eat with gazpacho, then keep an eye on these side dishes and transform your favorite soup into an unforgettable mea

There are great ways to enjoy a hearty gazpacho – one of them is to pair the soup with this crab cake recipe.

Whether it’s baked, deep-fried, and sauteed, this crab meat-based dish is a total partner for your gazpacho due to its sweet and tangy flavor.

Crab cakes go perfectly with mango salsagrilled asparaguscoleslaw, and grilled avocados.

This Southern-fried okra is my go-to dish for my meal, especially with cold gazpacho.

It’s made with buttermilk, flour, cornmeal, and of course okra, resulting in a savory and crispy dish.

You’re probably intimated with the okra, but no worries! These okra balls are too good for you to ignore.

What goes well with gazpacho?

Who can ever forget the pasta salad?

This creamy pasta salad isn’t an ordinary pasta you’d usually consume.

It’s made with ranch! The salad is light and creamy, making it a great bet to pair with your gazpacho.

Plus, making the salad is pretty simple.

All you need is to cook the pasta, prep the veggies, combine the ingredients, and that’s it! It’s easy.

Feeling adventurous today? Feel free to add bacon and chopped tomatoes!

If you’re still confused about what goes good with gazpacho, then this third recipe might be the one to clear your mind!

This traditional Creole recipe is hearty and bursting with flavors.

It mixes spices including Creole seasoning, vegetable stock, rice, kidney beans, and Andouille sausage.

The presence of hot sauce creates a zing of spice to the recipe.

The best part? This dish is made extra easy using a slow cooker!

How’s that possible?

When it comes to sides with gazpacho, this artisan bread always pops into my mind.

Who can blame me?

It’s crusty on the outside and tender on the inside – features that make it an excellent candidate to pair with cold gazpacho!

They’re also more enjoyable when you add sesame seed, poppy seed, or shredded parmesan cheese. Yum!

Your gazpacho soup might be bland without a slice of this Spanish tortilla.

It’s packed with few ingredients such as potatoes, onion, olive oil, eggs, and black pepper.

If you haven’t tried one, every bite is so filling and satisfying.

It’s a go-to dish if you’re gunning for a tasty snack, lunch, light dinner, or even a pair for your gazpacho.

If you’re on a quest looking for a grilled side for your gazpacho, then this bacon-wrapped Hawaiian chicken skewers is the one you’re looking for!

The star of this recipe is not the chicken and bacon, but the marinade.

This mixture that consists of soy sauce, brown sugar, sesame oil, ginger, and garlic enhances the overall flavor of the dish.

Adding the pineapple into the scene creates that nice sweet and tangy pack against the meat.

Guess what the secret ingredient is to the nicely tender and crunchy texture of this calamari recipe? Buttermilk!

The presence of buttermilk in the recipe eliminates the need for the addition of beaten eggs.

If you want to add extra crunch, cornmeal works well in this dish, too.

Served hot with lemon wedges, marinara sauce, or your all-time favorite Spanish-style soup, gazpacho.

The simplicity of the recipe makes it a great pairing choice for gazpacho soup.

These home fries are a simple and light dish consisting of fried potatoes, then seasoned with thyme and paprika.

The inclusion of butter in the recipe enhances the creamy profile of the potato.

Quick tip: Try microwaving the potatoes first to shorten cooking time.

These classic empanadas are filled with minced beef, boiled egg, green olives, potatoes.

It features a tender and crispy texture that’s so addicting once you taste it.

These baked empanadas are indeed delicious on their own, but they’d be more enjoyable with avocado salad and gazpacho.

Last but not least, the Portuguese rolls! Aside from empanadas and artisan bread, I always opt for these rolls when I have gazpacho on hand.

It has a nice crusty outside with a perfectly light and soft inside. You can also dip them in a gazpacho or any sauce of your liking.

Even if you only have 25 minutes, that’s still plenty of time to pull together these homemade and crunchy tortilla chips for your gazpacho.

The recipe is also a tasty way to use your air fryer, especially when you have a tight schedule to get the side items done. 

These chips are best eaten when warm and freshly made. So don’t forget to sprinkle them with more salt to serve. 

Skip the store-bought crostini because this homemade recipe is so much better.

As it is, it’s sturdy and makes an excellent dipping vehicle for gazpacho. 

You can top the bread with whatever ingredients sound delicious, whether sweet, savory, or spicy.

Consider cheese, fruit or jam, honey, tomatoes, and leafy herbs as toppings in this hearty Italian appetizer. 

The recipe may sound like it will require an all-day cooking affair, but it can only be readied in just 25 minutes or less! 

The secret behind dishing out an amazingly delicious pan-fried shrimp is the fusion of flavors from garlic, olive oil, and chili peppers.

I recommend adding a dash or two of fresh parsley right before you dig in. 

In just 40 minutes, you can dress up simple yet filling kabobs with chicken chunks, bacon, mushrooms, pineapple chunks, and honey.

And for these kabobs, the secret doesn’t only lie in the spices – it’s all in the overnight marination!

If you still have time, put green pepper, pineapple chunks, and onion chunks on skewers, then grill them next to your chicken and bacon kabobs. 

This no-fuss and the kid-friendly recipe will save the day whenever you need a quick family meal or a pleasurable side item for your gazpacho. 

When baked perfectly, you’ll enjoy its flaky layers with creamy, gooey cheese and sharp little bites of ham.

Prep these treats beforehand, keep them in the fridge and bake the pastries until they’re ready to impress everyone.

This recipe should be your next trick for the upcoming gazpacho feast.

It’s laden with tangy and aromatic herbs, chicken thighs, asparagus, and red pepper. 

And the best part of these light and summery kebabs? The presence of lemon marinade.

Just make sure to cut the chicken into strips, thread them onto the skewers along with thinly sliced lemons and asparagus.

Frozen calamari tubes with herb-flavored flour mixture cooked to perfection come together to create a dish you’ll make again and again.

This light, golden-brown crust and tender calamari are great for a quick appetizer or snack but also sufficient enough to serve as a side alongside your gazpacho dish. 

To tenderize and tame the strong smell of calamari, soak it for about 30 minutes in milk.

This process also helps the flour coating to better stick on the rings. 

This recipe should help you achieve a bowl of restaurant-quality rice in just less than an hour. 

Herby and savory, it’s also the easiest upgrade of your everyday long grain rice.

Tomato sauce, oil, chicken-flavored bouillon, cilantro, cumin, and garlic pepper is all it takes to concoct this Spanish staple. 

It’s great to serve along with taco, enchilada, and gazpacho dishes. 

Gazpacho—an invigorating cold soup that touts fresh flavors—is a preferred summertime dish in the Mediterranean area.
Italian Herb Bread, with its fragrant blend of rosemary, basil, and oregano, is a natural partner for gazpacho with its hints of tomato, pepper, and cucumber.
The crusty, golden-brown exterior of the bread has a soft interior, making it idyllic for soaking up the flavors of the gazpacho.
So, what better way to consume and elevate your next serving of gazpacho than with an aromatic and freshly-baked slice of Italian Herb Bread?

Ingredients include: Olive oil, all-purpose flour, baking powder, salt, and buttermilk.

This light and palatable duo is a brilliant summer meal, as it is not difficult to create but still comes off as remarkably yummy.
Cauliflower has this satisfying zing to it that livens up any summer soup, while the bright flavor of the soup pairs nicely with the smoky flavor of the roasted vegetable.

Ingredients include: Cauliflower, olive oil, red pepper flakes, black pepper, and mascarpone cheese.

This Little Gem Salad topped off with vegan ranch dressing is a versatile side that is fantastic with an array of dishes.
However, it stands out best when served with gazpacho.
With its vibrant medley of fresh vegetables and a luscious dressing, it makes for a well-balanced companion for cold soup.
Additionally, the contrast in a crunch and the velvety smooth gazpacho gives diners a pleasant texture blend they will remember for a while.
The contrasting temperatures of soup and chilled salad create an enjoyable texture blend.
All these melds together seamlessly in your mouth!
It’s an exciting combination that’s both balanced and visually alluring. 

Ingredients include: Red onion, lettuce, Dijon mustard, chives, dill, garlic, and tahini.

The combination of Tuna White Bean Salad and gazpacho brings out the very best in either dish, forming a mixture of taste and texture that’s simply mouthwatering.
Tuna White Bean Salad adds plenty of flavor to the meal, thanks to the mix of tuna, white beans, and a fresh dressing, while gazpacho offers a cool contrast with its tart tomato base and crispy vegetable hits.
Together, they pair up really well, resulting in a meal that’s great for al fresco dining on any given summer evening.

Ingredients include: White kidney beans, canned tuna, red onion, scallions, and parsley.

This lovely pairing manages to strike a delicate balance by complementing each other in ways that excite your taste buds.
The hearty Roasted Garlic Caprese Grilled Cheese, which is loaded with the melt-in-your-mouth goodness of mozzarella, is offset by the refreshing taste of the gazpacho.
Savor the basil and tomatoes in this intriguing sandwich and relish the piquant tomato-based soup as it cleanses your palate, paving the way for another lip-smacking bite.

Ingredients include: Heirloom tomatoes, extra virgin olive oil, garlic, red pepper flakes, and pesto. 

Lemon Roasted Asparagus is a fuss-free dish that is easy to create but is full of flavor and pairs well with various soups.
The zesty taste of the lemon that is infused in the asparagus effectively contrasts against the exquisite flavors of the gazpacho.
It makes for a combination that will satiate both your belly and your spirit!
With its slight crunchiness and depth of flavor, Lemon Roasted Asparagus offers something distinctive apart from the usual dipping bread into the soup.
You will be glad you decided to pair this simple yet memorable dish with gazpacho.

Ingredients include: Asparagus, olive oil, garlic, parmesan, and lemon.

The enticing blend of a Bell Pepper Sandwich and gazpacho creates a memorable culinary experience that will gladden your taste buds.
The rich colors and flavors diners experience with this sublime duo work well for a light yet soul-satisfying meal.
The crisp texture of the Bell Pepper Sandwich, filled with meat, various vegetables, herbs, and cheese, goes well with the velvety gazpacho made from ripe, zesty tomatoes, providing an amazing contrast.
The natural sweetness of bell peppers offsets the acidity of the tomatoes, further elevating their taste profile.
This lovely duo fuses garden-fresh components with every mouthful, inspiring your palate to appreciate simple yet well-crafted foods.

Ingredients include: Green bell pepper, cream cheese, mustard, deli turkey, and bacon.

Crispy Chicken Cobb Salad and gazpacho make a charming combination in the culinary world, putting an ingenious spin on your meal experience.
The chicken provides a different texture to the soup.
As the salad seamlessly melds a mishmash of flavors and components, such as bacon, eggs, tomatoes, and avocado, the gazpacho offers an invigorating acidity that livens up your taste buds.
This lovely interaction of tastes and textures is further enriched by the pulsating colors components of the two dishes bring, creating a visually-pleasing meal.
If you’re looking for a meal that is not only loaded with wholesome goodness but also pledges to captivate your senses, a Crispy Chicken Cobb Salad paired with gazpacho is right up your alley.

Ingredients include: Romaine lettuce, crispy chicken, boiled eggs, cheddar cheese, and diced Roma tomatoes.

The bottom line

It would be best to look for something that complements your main dish instead of overpowering its taste.

If you’re puzzled over what to serve with gazpacho soup, don’t stress out. 

Just experiment and try those dishes you enjoy the most.

The most important thing to remember is to get an enjoyable and unforgettable meal rather than looking for a perfect side.

What To Serve With Gazpacho (27 Best Sides)

What To Serve With Gazpacho (27 Best Sides)

From sweet-tangy crab cakes to flavor-packed salads, here are some best ideas on what to serve with gazpacho.


  • Crab Cakes
  • Southern-Fried Okra
  • Pasta Salad
  • Red Beans And Rice
  • Artisan Bread
  • Spanish Tortilla
  • Bacon-Wrapped Hawaiian Chicken Skewers
  • Extra-Crunchy Calamari
  • Home Fries
  • Classic Empanadas
  • Portuguese Rolls
  • Tortilla Chips
  • Crostini
  • Spanish Pan-Fried Shrimp With Garlic
  • Chicken And Bacon Shish Kabobs
  • Ham And Cheese Jambon Pastries
  • Lemon-Herb Chicken Skewers
  • Calamari
  • Spanish Rice
  • Italian Herb Bread
  • Ina Garten's Cauliflower Toasts
  • Little Gem Salad With Vegan Ranch Dressing
  • Tuna White Bean Salad
  • Roasted Garlic Caprese Grilled Cheese
  • Lemon Roasted Asparagus
  • Bell Pepper Sandwich
  • Crispy Chicken Cobb Salad


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