Add an Indian flair to your meals with this compilation of the best Indian zucchini recipes.
Indian cuisine is as distinct as it is very colorful.
With their vast selection of exotic spices, their food is undoubtedly one of the richest-tasting international cuisines.
Spices are an integral part of their culture.
If you are craving something that has a lot of kick with a hint of the freshness of herbs and greens, this list of recipes is ideal for you.
Do you feel intimidated by their style of cooking and do not feel confident you can replicate their dishes?
There’s no need to worry.
We’ve compiled here some quick and easy recipes you can make for your family and loved ones.
From appetizers and entrees to side dishes and desserts, there is a myriad of options you can make with zucchini.
You can be as creative as you wish in using this ingredient.
If you love this vegetable, keep scrolling down and learn how you can add a tasty Indian flair to your meal.
Once you’ve given these recipes a try, you’ll find it’s easy to fall in love with these amazing Indian zucchini recipes.
You can try these zucchini-based, richly seasoned dips and sauces, stir-fried vegetables, and even zucchini-based desserts.
A zucchini-based sweet dessert is at #25–oh my!
Also called a zucchini flatbread, you can use it just like a tortilla wrap and serve it for breakfast.
Add in some veggies and add to your kid’s lunchbox.
As long as you mix the zucchini bits in the dough very well, they won’t even know they’re eating veggies.
Ingredients include: Whole wheat flour, roasted bengal gram powder, red chili powder, raw mango powder, and garam masala powder.
If you have a pressure cooker at home but haven’t tried it, this is the perfect opportunity to give it a whirl.
Tomatoes, green chilis, and ginger are but some of the easy-to-grab ingredients that make this dish sumptuous.
Ingredients include: Split garbanzo beans, turmeric powder, cumin powder, mustard seeds, tomatoes, and onion.
Here’s a savory pancake recipe that you can have for breakfast.
It’s a filling and aromatic breakfast meal that can kickstart your morning.
Ingredients include: Gram flour, garlic cloves, cumin seeds, garam masala powder, and red chili powder.
A mix of legumes and veggies, these tasty fritters are such a treat.
Its yogurt sauce is the perfect complement to these fried delights.
Ingredients include: Greek yogurt, cilantro, baby spinach, olive oil, and lemon.
Seasoned with vaangi bath powder, garam masala, and sambar powder, perk up your ordinary steamed rice with this extremely appetizing dish.
These spices turn rice from boring to exciting in a flash.
Ingredients include: Sambar powder, cumin seeds, curry leaves, garam masala, and turmeric powder.
If you like chutney, then you’ll also love Thogayal.
They have similar textures.
Chutney is a relish-like condiment that is often served with gamey meats like venison or with root crops like sweet potatoes.
For a lighter meal, you can also eat it with papad.
Ingredients include: Urad dal, red chili, asafoetida, tamarind, and mustard seeds.
10. Zucchini Pachadi
Speaking of chutney, this version hails from Andhra Pradesh.
This dish is all about being spicy and tangy.
It only uses a few ingredients but is incredibly bursting with flavor.
Ingredients include: Avocado oil, tamarind ball, cilantro, tomato, and sesame seeds.
11. Zucchini Sabzi
Sabzi, or subji, is a traditional dish that stems from the western region of India.
It boasts a vibrantly colored and mildly spiced dish you can serve for dinner.
Ingredients include: Kashmiri chili powder, Roma tomatoes, ginger-garlic paste, coriander powder, and cumin powder.
Here’s another veggie stir-fry on our list.
It’s a fast and easy meal to prepare; you’ll have a yummy side in under 30 minutes.
Ingredients include: Green and red chili, cumin powder, grated coconut, mustard seeds, and curry leaves.
The spices and aromatics used in this recipe are responsible for all its yummy goodness.
It’s sweet, spicy, and warm.
Great for meal planning as you can make it ahead and simply reheat it throughout the week.
Ingredients include: Yukon gold potatoes, white onion, black mustard seeds, tomato paste, and coconut milk.
14. Zucchini Raita
Have no time to spare?
In five minutes, you can have a lovely yogurt-based dip for bread or a pairing for your favorite curry.
Despite the short preparation time, there’s no letdown in terms of flavor.
Ingredients include: Curd Indian yogurt, asafoetida, curry leaves, green chili, and mustard seeds.
15. Zucchini Masala
Masala is a central element in Indian cooking and is also one of the more popular blends of spices.
Have a stab at it in this recipe.
You will love it!
Ingredients include: Amchoor powder, coriander powder, red chili powder, turmeric powder, and garam masala.
16. Zucchini Kootu
You’ve likely seen one of this dish’s versions on Instagram.
A lot of people have been trying it out and for a good reason.
Cooked with moong dal (green gram beans), you’ll have fun making this appetizing dish.
Ingredients include: Tomato, sambar powder, coconut oil, cumin seeds, shallots, and moong dal.
Trying to wean off from eating chips?
Here’s one you can easily make from home.
It’s such a scrumptious snack; it won’t matter if it’s made with vegetables.
Dip it in chutney or even ketchup.
Ingredients include: Chickpea flour, turmeric, coriander powder, cumin powder, and red chili powder.
Some ingredients for this dish can be difficult to track down, but it’s worth it.
Surprisingly tasty for an all-vegetable dish, you will appreciate this even more as a roti filling.
Ingredients include: Mustard seeds, cumin seeds, turmeric, cayenne pepper, and coriander.
19. Zucchini Thepla
You’ll find this recipe very similar to how you’d normally prepare a paratha, which we also included in this list at #2.
The difference lies in how the dough is prepared.
Thepla adds vegetables and spices directly to the dough, whereas parathas are stuffed with them as fillings.
Take a look at this recipe and try it out to know the difference.
Ingredients include: Turmeric powder, red chili powder, ginger-garlic chili paste, and cilantro.
Similar to crepe, pesarattu is a crispy and thin pancake breakfast meal that makes use of soaked mung bean or moong dal.
Ingredients include: Moong dal, green chili, ginger, asafoetida, and chana dal.
24. Zucchini Kheer
This unique and exotic pudding is a light and sweet type that’s quite popular in Northern India.
Ingredients include: Khoya, milk, rose water, pistachio, and rose (as garnish).
Didn’t know you can make muffins with zucchini?
Yes, neither did I until I stumbled upon this.
Check out this quick muffin recipe.
Ingredients include: Plain flour, brown sugar, baking soda, baking powder, dalchini or cinnamon powder.
The bottom line
Indian cuisine is one of the best in the world, and its food is incredibly rich in spices, herbs, and versatile vegetables like zucchini.
Whether you prefer soups, stir-fries, or rice dishes, there are amazing Indian foods out there that are ready to surprise you.
Speaking of amazing foods, are you ready to try out any one of these Indian zucchini recipes?
If so, feel free to combine spices, have fun, and create extraordinary flavor combinations you never thought possible.
More Indian Recipes
- Zucchini Curry Indian
- Zucchini Paratha
- Zucchini Chana Dal
- Zucchini Chickpea Flour Pancake
- Zucchini Red Lentil And Spinach Fritters
- Zucchini Pakoda
- Zucchini Rice
- Cauliflower, Zucchini, And Chickpea Biryani
- Zucchini Thogayal
- Zucchini Pachadi
- Zucchini Sabzi
- Zucchini Carrot Thoran
- Zucchini, Chickpea, And Potato Curry
- Zucchini Raita
- Zucchini Masala
- Zucchini Kootu
- Chickpea Zucchini Pakora Fritters
- Indian-Spiced Potatoes And Zucchini
- Zucchini Thepla
- Tandoori Roasted Root Vegetable Stew
- Vegetable Korma
- Zucchini Tikka Masala Curry
- Zucchini Pesarattu
- Zucchini Kheer
- Zucchini And Flax Seed Muffin
- Take a look at our Indian Zucchini Recipes list.
- Add your own flair to make it a new dish.
- Woohoo. You created a home-cooked meal.
- Love this list? Be sure to share it on your socials.