Can You Freeze Salami – All Things You Need to Know
Deli meats are truly gifts from the heaven. This is most especially if you are in a rush. With deli meats like salami, you can whip out a meal in a quick nanosecond.
What’s also good about this is that you can make a variety of meals such as sandwiches or pasta meals such as spaghetti or carbonara. With that being said, it comes as no surprise that you would want to preserve your deli meats such as salami.
One common way and method of preservation is freezing and in that regard, you may wonder about the question of can you freeze salami? Find out the answer in this article plus all other essential tips.
Can You Freeze Salami
The answer to this question is a very big yes. One of the things I truly appreciate about salami is that it can last longer than most deli meats out there. In addition, it is also essential that you keep a note on the different types of salami.
First, there is the dried salami. Dried salami can most usually last longer than salami of younger age.
In short, dried can last longer than fresher salami. With that being said, it is important to emphasize that while you can still freeze salami, it is probably best that you just store it inside the refrigerator to be able to preserve it.
Why is this the case? This is because if you just simply place it in the fridge, the original quality of the texture of the salami will be maintained due to the balanced temperature. On the flipside, if you go to the extent of freezing it, the quality and texture of the salami can actually lessen.
This is because freezing can actually cause your salami to dry out due to the water being sucked out by the temperature inside the freezer. For longevity, it is also best that you store the salami inside the fridge. With the fridge, you can make your salami last up to six months.
Meanwhile, if being kept in the freezer, it can actually last up to two or three months. Another thing you must keep in mind is that when you are storing salami, it is best if you opt to store it in portions. Always separate the portion that you are gonna be cooking one night before.
Opt to thaw it already in the fridge. Meanwhile, if you have salami that is either dried or unopened/unsliced, it is usually okay to just store it in the pantry. But usually only for around six weeks.
Don’t forget to keep it in the fridge after those weeks to elongate its life. Lastly, be sure to always keep it sealed inside a very secure and tight packaging. This is to ensure that the flavor and overall quality of the salami will be maintained.
How to Package Salami Before Putting in the Fridge
One of the most crucial aspects you always have to consider when keeping your meat sealed is to try to ensure that no area of the salami meat will be exposed to air.
Air exposure is very crucial. This is because when your salami is exposed to a surrounding in which the moisture is low, your salami may result in becoming parched and even desiccated. Some helpful tools you can use are freezer bags in which you can seal up close.
You can also opt to wrap your salami inside different layers of plastic bags just to make sure that your salami meat will not be exposed to any air. For best results, it is also good to do vacuum sealing since this makes sure that there will be no air left inside the plastic bag or freezer bag.
How to Thaw Salami Before Cooking
When defrosting salami, it is best to keep in mind that you have to do it in a slow-paced manner. This should be done to assure that your salami will have less chance of becoming a ground for developing of certain dangerous bacteria or other organisms.
In addition to this, you may also opt to thaw your salami meats by heating them up with the use of your microwave. You may also opt to dip it into cold water. But always keep in mind that after you defrost, you have to cook them immediately.
But you cannot avoid it, in general, thawed salami meat may be stored in the fridge for about three to five days. If you want to try and further its life, opt to vacuum seal the meat. In this case, the salami meat may even last up to about three weeks.
How to Freeze Salami
Divide your salami slices into different portions. This will usually depend on how much you use per serving for a particular dish. For example, if you use three salami slices per sandwich, then that’s how you should divide them.
Prep some parchment sheets that are the same size of the bag that you will use for your salami.
Organize the slices of salami by laying them all down together in a side by side position. Do this on a single paper parchment and make sure there is slightly overlapping each other.
Slide the parchment into a freezer bag. Press it thoroughly to ensure that no air will be left inside.
In conclusion, the answer is yes, you can put it in the freezer. But it is best if you just place it in the fridge. In addition to that, there are some notes you must keep in mind to ensure that the quality such as taste and texture will be maintained.
First of all, make sure when you seal your salami inside the freezer bag, that there will no longer be any air left inside. Second, once you defrost your salami, cook them immediately.
Hope that you can find lots of information from this post. If you find it helpful, feel free to share it to your friends and don't be hesitate to leave comment below to share with us your experience.