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If you’re planning for a fine dinner of lamb soon, you may be wondering what to serve with lamb chops! Here’s your newly updated list of sides for lamb chops available now.
Lamb chops have always been my favorite.
There is just something about the dish that makes my belly rumble at any time of the day.
That’s right.
I can eat lamb chops even for breakfast if it has the right side dish with it.
It is truly remarkable how a side dish can completely change the look of a dish and add so much more to it.
The color and texture of the side dish must perfectly complement the main dish, or it can ruin the whole look.
When it comes to lamb chops, I learned the hard way that the side dishes matter as much as the main course.
From the fruity and piquant: Roasted Plums or Grilled Peaches; to rich sauces like the No-Fail Lemon Pepper Sauce, Easy Adobo Sauce, or No-Brandy Peppercorn Sauce; and refreshing salads like the Moroccan Beet Salad, Farro Salad With Roast Vegetables, and Easy Arugula With Lemon, you’re covered!
I researched a lot and came across some amazing side dishes for lamb chops.
See below for our best tips on how to serve lamb chops, too.
If you have been wondering what to serve with lamb chops, here are a few ideas that everyone will love.
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What To Serve With Lamb Chops
Air Fryer Hasselback Potatoes
If you want to add some sides for lamb chops that also look great, Hasselback Potatoes are your best bet.
They go well with meals during the festive season.
People think it is difficult to make this side dish, but don’t let its look fool you.
It is easy to make, and with some extra preparation beforehand, you can easily pull it off.
They are just beautiful on the plate.
Glazed Carrots
This may be a simple dish, but it is quite delicious.
The buttery glaze and the color of the carrots add some color to your plate, while the mild sweetness brings taste.
You can make Glazed Carrots beforehand, which lessens your workload considerably.
The best part is that you can even make it in the microwave within minutes.
Blackened Broccoli
This is another broccoli-centered side dish that is worth mentioning.
When I first read about it, I was skeptical because who likes burnt food, right?
Oh, boy, was I wrong!
The smoky taste and the overtoasted look of the vegetable complement the main dish.
And you can add any spices you like to bring a new flavor every time.
Since the day I discovered this recipe, Blackened Broccoli has been one of the side dishes we have on every occasion.
Sauteed Apples
On the subject of cooking food in ways that may seem unusual, we come to our next entry: Sauteed Apples.
Wait, what?
Yes!
You can absolutely cook them that way.
And they’ll taste even more amazing with a touch of cinnamon, nutmeg, and vanilla added to the fray.
Prosciutto-Wrapped Asparagus
I’ve been an asparagus fan since before I can remember.
But they admittedly can grow boring, but this recipe for Prosciutto-Wrapped Asparagus is here to fix that though!
Upgrade your earthy and subtly-sweet roasted asparagus spears by combining them with a wrap of salty prosciutto.
They make excellent appetizers and are in the running for the perfect finger food!
Roasted Butternut Squash
There’s just something about Butternut Squash that appeals to me.
They’re rich, nutty, and slightly sweet in a way that just hits differently.
Here we have our very own Cooking Chew recipe to prepare it with.
It’s quick, easy, and utterly delicious!
Sliced Carrots In The Microwave
If you’ve acquired a fancy for cooking with the microwave, I wouldn’t blame you at all!
It’s quick, easy, and convenient, and is just the method we’ll be cooking up these Sliced Carrots with.
You can have these rich and earthy vegetables done and ready in just 7-10 minutes!
They’re tasty and definitely the better option than pulling out the junk food or having something delivered.
Oven-Roasted Zucchini & Tomatoes
I love zucchini.
They’re like a blank canvas of the cooking world upon which you can unleash your culinary Picasso.
When paired with the humble tomato and roasted with a selection of seasonings, we’ll be turning that canvas into a masterpiece!
Easy Skillet-Fried Corn
This recipe aims to show you how to cook up a delicious pan of charred but caramelized, blistered corn straight from the can.
Timing is key, but you have to know in advance whether you’re aiming for a golden brown that’ll still have all the moisture in it or a longer cook time which will result in char that’ll be perfect.
Whatever you choose, know that the result will always be delicious!
Farro Salad With Roasted Vegetables
Farro is a chewy, nutty grain that makes for an excellent alternative to rice, oats, or even bread.
It’s rich and dense, which does require a longer cook time, but when combined with other vegetables, results in a tasty, delicious dish that’s both hearty and filling.
It’s the ultimate comfort food, and something you should try cooking today!
Easy Air Fryer Roasted Mini Peppers
Bell peppers are so tasty!
They complement almost everything extremely well, which is probably why paprika was invented in the first place.
But did you know that you can have them as a snack or an appetizer all on their own?
Yes!
You can have them roasted in an air fryer and have them ready in just a little over 10 minutes.
Greek Salad Skewers
These tiny skewers are the perfect appetizer.
And not only do they look good, but they’re also delicious too!
There’s just something about combining the flavors of cucumbers, olives, and cherries that make them irresistible.
Do remember to stick them with a large enough block of feta so they’d stand upright on your tray though!
Easy Buttered Noodles
These Easy Buttered Noodles deserve a place in the best side dishes list, not only because they taste so good, but because they’re so easy to make!
But perhaps it’s because they’re easy to produce is what makes them so underrated.
A dish’s preparation difficulty should not be a criterion of how good it is, but that’s just my opinion.
Nonetheless, cook up a potful of these noodles and prepare to have your mind blown!
Easy Arugula Salad
If you love the bright taste of lemon, whether fresh or from the squeeze bottle, these simple tossed greens are going to make your day.
Pair this with your lamb chops and a sweet side like the Roasted Plums above for a restaurant-quality meal.
Homemade Apple Butter From Applesauce
This recipe for Homemade Apple Butter From Applesauce is one of those set-and-forget types where you just plop it into the oven and forget its existence until the timer alerts you that its done.
But wait, did I say forget?
Scratch that, because the whole delicious concoction stewing in your oven will be emanating such a wonderful aroma that people will keep asking you what’s cooking!
Lemon Pepper Sauce
Lemon Pepper Sauce delivers a delicious balance of tang and spice that’s just darn irresistible!
Considering how popular it is, it comes as a surprise that it’s actually quite simple to make!
You could easily have a batch prepped and ready to go in just 5 minutes.
Baked Apples With Cinnamon Oat Stuffing
I’ve been talking about this one a lot lately because they are scrumptious.
Coring the apples can be a pain if you don’t have an apple corer (which I don’t) and I was so carefully trying to make sure that I didn’t break the apples during this process.
They aren’t pretty after they are cooked, but you won’t care, I promise. Reduce the amount of sugar if you’d like to have a rich, delicious side to lamb chops.
This makes an outstanding dessert, though, for lamb, anytime.
Grilled Peaches
Stone fruit seems like a perfect pairing for all kinds of meat, especially the darker cuts like duck and lamb.
If it’s the time of year when you are happy to break out the grill (or even the indoor kind), be sure to add this simple recipe of Grilled Peaches to your repertoire.
Rice & Fruit Salad (Served Warm or Cold)
It’s been a minute since Renee came up with this lovely salad.
And while it’s called a “salad” it has more to do with the combination of ingredients and flavors rather than the traditional idea of greens.
I enjoyed it just as much chilled, room temp or warm.
It’s just lightly sweet with the fruits, and if they are in season, it will be a bit sweeter than ours.
Baked Cheesy Zucchini Fritters
I’ll never forget the day that Renee came into my office with a plate of these.
Warm from the oven, crisp, cheesy.
She did say grating the zucchini was kind of a thing, but if you have a grater like this one, it would make shorter work of it.
Easy Adobo Sauce
We came up with this tangy sauce by accident.
This sauce is filipino-style, which means no peppers or tomatoes in this one.
It’s a heady combo of soy sauce, vinegar, and bay leaf.
Cooking it down means you’ll need to open a window, but wow.
It made a delicious dip, marinade, and braising sauce, all with the same batch.
Easy Twice-Baked Potatoes
Why not a third time, you might be saying.
No need. You’re taking the innards of a baked potato and mashing them, crisping up the skin, then loading it all up with delicious things like bacon, cheese, and green onion.
Okay, fine, if you do end up with leftover potato, you might be reheating them, so never count out number 3.
Buttermilk Mashed Potatoes
The buttermilk in these mashers adds just a bit of tangy flavor, not as strong as our sour cream mashed potatoes, but a creamy, light “lift” that helps cut the natural richness of potato.
Cranberry Pear Compote With Rosemary
This is my favorite side dish of all time.
Of all time.
I’ve been cooking cranberries since having holiday dinners with my sisters years ago.
Sometimes I use apples, sometimes I use stone fruits, or frozen fruit, or no rosemary, or no maple syrup, but the sheer flexibility of cranberries is all I need for a salmon or poultry or lamb or pork.
And if you love cranberries, like I do, you won’t need as much sugar as you think.
Try cutting it in half at first then tasting, or subbing in a light fruit juice, or even using a sugar replacement.
Tips on How to Serve Lamb Chops
Here are a few tips on how to serve lamb chops that will make your dish even more ravishing.
- Choose the right cut of meat. Lamb chops come in a variety of cuts, each with its own unique flavor and texture. For a tender and flavorful chop, look for a rib chop or a loin chop.
- Season the lamb chops. Lamb chops can be seasoned with a variety of herbs and spices, such as rosemary, thyme, or garlic. For a more flavorful chop, season it with salt and pepper at least 30 minutes before cooking.
- Cook the lamb chops to your desired doneness. Lamb chops can be cooked to a variety of donenesses, from rare to well-done. For a medium-rare chop, cook it for 4-5 minutes per side. For a medium chop, cook it for 5-6 minutes per side. For a well-done chop, cook it for 7-8 minutes per side.
- Rest the lamb chops before serving. Once the lamb chops are cooked, let them rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.
- Serve the lamb chops with your favorite sides. Lamb chops can be served with a variety of sides, such as mashed potatoes, grilled vegetables, or a salad.
The bottom line
These side dishes for lamb chops complement the dish well, but they are also a great way to bring some color to your food.
The taste matters, but the presentation makes it a whole lot better.
I tried them and loved them all.
You, too, should go for any of these options to level up your culinary skills.
